11 salads you’ll want year-round

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Who says salads are just a summer thing? These 11 salads are the kind that you’ll want to keep in your rotation all year long. They’re full of variety, so you’ll never get bored, and they hit that sweet spot between light and satisfying. They’re so cleverly put together, you might even trick yourself into thinking you’re eating something else—until you remember, oh right, this is a salad!

Overhead shot of spicy cucumber salad in a black bowl with a fancy serving spoon on the side.
Spicy Cucumber Salad. Photo credit: All Ways Delicious.

Cucumber Kimchi

Cucumber kimchi on a white plate with a pair of chopsticks lifting a slice of cucumber.
Cucumber Kimchi. Photo credit: All Ways Delicious.

For a refreshing side dish that brings a bit of heat, Cucumber Kimchi is hard to beat. It’s made with simple ingredients but packs a punch with its bold flavors. Ideal for summer gatherings or as a spicy snack, it’s versatile and easy to make. This Korean classic is a must-try for those who love a combination of cool crunch and spicy kick.
Get the Recipe: Cucumber Kimchi

Green Papaya Salad

Overhead shot of green papaya salad in a black bowl.
Green Papaya Salad. Photo credit: All Ways Delicious.

If you’re looking for something light yet fulfilling, Green Papaya Salad is your go-to. This dish is a staple in Southeast Asian cuisine, known for its sharp and fresh tastes. It combines unripe papaya with a mix of vegetables and nuts for a crunchy texture. It’s perfect for a hot day when you want something filling but not heavy.
Get the Recipe: Green Papaya Salad

Yum Woon Sen

Yum woon sen salad on a white plate with a green napkin.
Yum Woon Sen. Photo credit: All Ways Delicious.

Yum Woon Sen is a game-changer for anyone who loves noodle salads. This Thai dish combines glass noodles with herbs, meat, and seafood, dressed in lime juice and fish sauce. It’s light, refreshing, and packed with a mix of tastes and textures. Great for a light lunch, it showcases the simplicity and elegance of Thai cooking.
Get the Recipe: Yum Woon Sen

Cucumber Raita

A low angle shot of a bowl of cucumber raita with radishes on top.
Cucumber Raita. Photo credit: All Ways Delicious.

A soothing accompaniment to spicy dishes, Cucumber Raita is as versatile as it is simple to prepare. This Indian condiment combines yogurt with cucumber, spices, and herbs to cool the palate. Whether it’s served alongside a curry or as a dip, it’s a testament to the power of simple ingredients. Plus, it’s a quick way to add a fresh element to any meal.
Get the Recipe: Cucumber Raita

Salpicon de Res

Low angle shot of mini tostadas with salpicon de res or shredded beef salad on top.
Salpicon de Res. Photo credit: All Ways Delicious.

Looking for a hearty salad that can serve as a main dish? Salpicon de Res is a Mexican shredded beef salad that’s both filling and flavorful. Mixed with radishes, onions, avocados, and a tangy dressing, it’s a robust meal. Perfect for when you want something fulfilling that’s also packed with fresh veggies.
Get the Recipe: Salpicon de Res

Japanese Cucumber Salad or Sunomono

A black bowl of Japanese cucumber salad garnished with sesame seeds.
Japanese Cucumber Salad or Sunomono. Photo credit: All Ways Delicious.

Japanese Cucumber Salad or Sunomono is a refreshing, light dish that’s perfect as a side or a palate cleanser. This salad combines cucumber with a sweet and tangy dressing, often garnished with sesame seeds. It’s a fantastic way to start a meal or to accompany richer dishes. Simple yet flavorful, it captures the essence of Japanese simplicity.
Get the Recipe: Japanese Cucumber Salad or Sunomono

Mexican Corn Salad

Mexican corn salad in bowls, garnished with parmesan cheese and lime wedges, with forks on the side.
Mexican Corn Salad. Photo credit: All Ways Delicious.

For a salad that’s as vibrant on the plate as it is in flavor, try Mexican Corn Salad. It mixes sweet corn with creamy cheese, lime, and spices for a rich, fulfilling side dish. This salad is a crowd-pleaser at barbecues and potlucks, thanks to its bold flavors and textures. It’s a testament to how simple ingredients can create something truly special.
Get the Recipe: Mexican Corn Salad

Watermelon and Feta Salad

Low angle shot of a bowl of watermelon salad with kalamata olives and feta cheese.
Watermelon and Feta Salad. Photo credit: All Ways Delicious.

Watermelon and Feta Salad brings a unique combination of sweet and salty to the table. This refreshing salad pairs juicy watermelon with creamy feta cheese, often tossed with fresh mint and a drizzle of balsamic reduction. It’s a summer favorite that proves how contrasting flavors can come together in perfect harmony. Ideal for hot days, its freshness is unparalleled.
Get the Recipe: Watermelon and Feta Salad

Thai Larb

Low angle shot of a striped bowl filled with Thai larb salad garnished with shallot slices.
Thai Larb. Photo credit: All Ways Delicious.

This dish is a meat salad that’s as refreshing as it is spicy. Ground meat, usually chicken or pork, is flavored with fish sauce, lime juice, and herbs, creating a vibrant mix of tastes. Thai Larb is a staple in Thai cuisine, known for its ability to balance hot, sour, sweet, and salty in one bite. It’s a light yet filling meal that’s perfect for adventurous eaters.
Get the Recipe: Thai Larb

Spicy Cucumber Salad

Overhead shot of spicy cucumber salad in a black bowl with a fancy serving spoon on the side.
Spicy Cucumber Salad. Photo credit: All Ways Delicious.

When you need a side dish with a kick, Spicy Cucumber Salad is the perfect choice. It balances the coolness of cucumber with a spicy dressing, often featuring chili oil or flakes. This salad is simple to prepare but adds a bold touch to any meal. A great way to spice up your dinner without overwhelming it.
Get the Recipe: Spicy Cucumber Salad

Asparagus and Shrimp Salad

Asparagus and shrimp salad in a white bowl.
Asparagus and Shrimp Salad. Photo credit: All Ways Delicious.

Asparagus and Shrimp Salad is a fantastic way to enjoy seafood and greens together. This salad combines tender asparagus with juicy shrimp, dressed lightly to enhance their natural flavors. It’s an elegant option for a lunch or light dinner, showcasing how well seafood pairs with seasonal vegetables. Plus, it’s quick to prepare, making it ideal for busy days.
Get the Recipe: Asparagus and Shrimp Salad

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