Shockingly delicious: 15 vegan dinners I can’t resist

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Fancy some shockingly delicious flavors that’ll make you forget they’re vegan? This amazing list of 15 vegan dinners is like hitting the jackpot in the flavor lottery. These aren’t just good vegan meals; they’re “might-just-convert-your-grandma” good. I find it impossible to resist them, and I have no doubt that you will too.

Italian Walnut Sauce Pasta. Photo credit: Two City Vegans.

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw.
Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Tacos have had a plant-based makeover, and the result is something special. Stuff your tortillas with Roasted Cauliflower Tacos; they’re bursting with flavor and will leave you craving more. Each bite is a fiesta of taste, proving that vegans can totally rock taco night. They’re a game-changer that could convert even the most devoted carnivores.
Get the Recipe: Roasted Cauliflower Tacos

Vegan Spam

Slices of Vegan Spam.
Vegan Spam. Photo credit: Two City Vegans.

Ignore any notion that vegan means missing out, because Vegan Spam is here to challenge your palate. This dish will surprise you with its savory depth, inviting curiosity with every slice. It’s a quirky twist on a classic, showing that creativity in the vegan kitchen knows no bounds. Don’t knock it until you’ve tried it – it’s an underdog!
Get the Recipe: Vegan Spam

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

Forget everything you know about risotto being hard or fussy. Asparagus and White Bean Risotto bring creaminess and comfort without any dairy in sight. This dish pairs upscale elegance with hearty sustenance, a combination that’s not to be underestimated. It’s proof that vegans can do luxury – and do it well.
Get the Recipe: Asparagus and White Bean Risotto

Egg Rolls

Vegan egg rolls in a wooden tray.
Egg Rolls. Photo credit: Two City Vegans.

For a twist on a casual favorite, give Egg Rolls a plant-based spin. These crispy treats are packed with more than your veggies; they’re full of surprise and satisfaction. They’re the kind of appetizer that steals the spotlight, making folks forget they ever had meat. It’s about the crunch, the flavor, and watching them disappear.
Get the Recipe: Egg Rolls

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Go into a new era of risotto with Sweet Corn and Leek Risotto. This dish brightens up any meal with its sunny flavors and comforting texture. It’s the bowl that calls for seconds, challenging the very idea that risotto needs cheese. Warm, filling, and a little bit sweet, it’s risotto reimagined. Try it today if you dare.
Get the Recipe: Sweet Corn and Leek Risotto

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

Casseroles aren’t just a throwback to potlucks and family gatherings. They can be modern and mouth-watering. Step into the world of Vegetable Casserole, where hearty meets healthy in a delicious symphony. This dish offers a tapestry of textures and flavors that bake up to perfection. It’s the answer to the question, “What’s warm, filling, and oh-so-good?”
Get the Recipe: Vegetable Casserole

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale.
Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Spice lovers, rejoice! Bring the zing to your dinner table with Spicy Thai Peanut Curry. This dish is an explosion of flavors that blend together perfectly, offering a trip to the streets of Thailand without the jet lag. It’s bold, it’s aromatic, and it might just become your new favorite – look out, palates!
Get the Recipe: Spicy Thai Peanut Curry

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Sometimes, classic dishes get a makeover that’s nothing short of transformative. Vegan Alfredo Pasta is creamy dreaminess minus the cream, a marvel for anyone who adores their comfort food. This dish will have everyone swooning over its silky sauce and asking, “Are you sure this is vegan?” It’s old-school Italian with a brand-new twist.
Get the Recipe: Vegan Alfredo Pasta

Healthy Mexican Lettuce Wraps (GF)

Healthy Mexican Lettuce Wraps (GF). Photo credit: Two City Vegans.

Keeping it light doesn’t mean skimping on flavor with Healthy Mexican Lettuce Wraps (GF). These wraps are a crisp, fresh escape into flavor town, complete with all the Mexican spices you love. They’re so good, you won’t miss the tortilla, and they’re gluten-free to boot! They say good things come in small packages.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Easy Vegan Yellow Lentil Dal

Easy Vegan Yellow Lentil Dal. Photo credit: Two City Vegans.

When life calls for a hug in a bowl, Easy Vegan Yellow Lentil Dal is there to answer. It’s a simple dish layered with warm spices that dance on your tongue, proving simplicity can shine. This dal is a testament to comfort food that nourishes both body and soul. It’s the one-pot wonder that invites you to curl up and enjoy.
Get the Recipe: Easy Vegan Yellow Lentil Dal

Mixed Bean Chili

Mixed Bean Chili. Photo credit: Two City Vegans.

Chili has never been more inviting with Mixed Bean Chili, an ensemble of beans that brings a hearty richness to your bowl. This is the one-pot wonder that turns the humble bean into a star. It’s a no-fuss, all-flavor kind of meal that might just redefine chili night. Get ready for spoonfuls of robust goodness that are sure to stick to your ribs.
Get the Recipe: Mixed Bean Chili

Creamy Vegan Red Pepper Pasta

Creamy Vegan Red Pepper Pasta. Photo credit: Two City Vegans.

If you’re seeking a pasta dish that’s as creamy as it is dreamy, look no further than Creamy Vegan Red Pepper Pasta. The roasted red peppers blend into a sauce that’s velvety smooth and bursting with taste. It’s a comforting dish with a color so vibrant, it’s practically begging for a photo. This pasta’s bold and beautiful, without a trace of dairy in sight.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice.
Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

The world of plant-based steaks has a new champion with Gochujang Cabbage Steaks. Thick slabs of cabbage get a Korean-inspired makeover that’s both spicy and a tad sweet. This dish brings heat and a whole lot of flavor, creating a unique addition to any meal. Cabbage has never felt so cool – or hot, depending on how you see it.
Get the Recipe: Gochujang Cabbage Steaks

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet.
Baked Mushroom Rice. Photo credit: Two City Vegans.

Want a cozy side dish? Baked Mushroom Rice is an umami-packed dream. It combines earthy flavors with a velvety texture that might just warrant a moment of silence at the dinner table. This dish proves that mushrooms and rice can be the main event, not just an afterthought. Grab a fork – or maybe just the whole casserole dish!
Get the Recipe: Baked Mushroom Rice

Italian Walnut Sauce Pasta

Italian Walnut Sauce Pasta. Photo credit: Two City Vegans.

Transport your palate to Italy with Italian Walnut Sauce Pasta. This isn’t your grandma’s pasta sauce; it’s a nutty, hearty concoction that will have you saying “delizioso” with every forkful. The wholesome richness of walnuts creates a pasta dish that stands out from the crowd. It’s the proof that nuts do more than just crunch.
Get the Recipe: Italian Walnut Sauce Pasta

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