14 fall desserts that are so simple, anyone can make them

Photo of author

| Published:

Fall is the perfect time to enjoy desserts that bring warmth and comfort. These easy-to-make fall treats are ideal for anyone looking to whip up something simple without much fuss. From cozy flavors to seasonal ingredients, they capture the essence of autumn in every bite. Whether you’re a seasoned baker or just starting out, these desserts make it easy to enjoy the best of the season.

Spiced Pear Cobbler. Photo credit: Renee Nicole’s Kitchen.

Butterscotch Apple Crisp

A butterscotch apple crumble in a cast iron skillet on a wooden cutting board.
Butterscotch Apple Crisp. Photo credit: Renee Nicole’s Kitchen.

This fall dessert combines tender apples with a rich butterscotch sauce and a crispy oat topping. It takes about 50 minutes to make and brings out the best autumn flavors with its mix of sweet and tart apples. The butterscotch adds a deep, caramel-like taste that pairs perfectly with the oats. Serve warm for a comforting treat as the weather cools.
Get the Recipe: Butterscotch Apple Crisp

Cranberry Orange Poppy Seed Bread

A loaf of cranberry orange poppy seed bread on a cutting board.
Cranberry Orange Poppy Seed Bread. Photo credit: Renee Nicole’s Kitchen.

This bread is a perfect fall treat, blending tart cranberries, zesty orange, and crunchy poppy seeds. It takes just over an hour to bake and delivers a bright, citrusy flavor with pops of tartness from the cranberries. The soft and moist texture makes it ideal for an afternoon snack. Slice it up and savor the flavors of fall.
Get the Recipe: Cranberry Orange Poppy Seed Bread

Maple Hazelnut Homemade Granola

Granola on a tray next to servings of granola and fresh fruit.
Maple Hazelnut Homemade Granola. Photo credit: Renee Nicole’s Kitchen.

This granola brings together toasted hazelnuts and the sweetness of maple syrup for a crunchy, autumn-ready treat. It takes about 35 minutes to prepare and is filled with hearty oats, nuts, and a hint of cinnamon. The maple flavor adds warmth, perfect for fall mornings with yogurt or milk. A simple, make-ahead option that captures the essence of the season.
Get the Recipe: Maple Hazelnut Homemade Granola

Salted Bourbon Caramel Shortbread Cookies

One Salted Bourbon Caramel Shortbread Cookies cookie on a white plate next to a bottle of milk.
Salted Bourbon Caramel Shortbread Cookies. Photo credit: Renee Nicole’s Kitchen.

These cookies feature buttery shortbread topped with rich bourbon caramel and a sprinkle of sea salt, making them perfect for fall gatherings. Ready in about an hour, they balance the sweetness of caramel with a touch of bourbon and salt for a well-rounded flavor. The crisp, crumbly texture makes each bite satisfying. Ideal for sharing during cozy autumn evenings.
Get the Recipe: Salted Bourbon Caramel Shortbread Cookies

Mini Apple Pies

Mini Apple Pies. Photo credit: Renee Nicole’s Kitchen.

These mini apple pies pack all the classic fall flavors into individual servings. In about 40 minutes, you’ll have a flaky crust filled with spiced apples that are tender and sweet. The small size makes them perfect for enjoying on a cool evening. Serve with ice cream for a little extra indulgence as you welcome the season.
Get the Recipe: Mini Apple Pies

Brown Butter Roasted Pecans

Three bowls of brown butter roasted pecans on a gray background next to a red tartan cloth.
Brown Butter Roasted Pecans. Photo credit: Renee Nicole’s Kitchen.

These pecans are roasted in brown butter, delivering a rich, nutty flavor that’s perfect for fall snacking. It takes about 25 minutes to make, and the buttery, caramelized pecans are lightly seasoned with salt. The result is a crunchy, savory-sweet snack, great for topping fall salads or eating on their own. Enjoy them during autumn gatherings or cozy nights in.
Get the Recipe: Brown Butter Roasted Pecans

Blackberry Crumble Pie

Overhead shot of blackberry crumble pie with one slice on a serving plate.
Blackberry Crumble Pie. Photo credit: Renee Nicole’s Kitchen.

This pie features juicy blackberries under a golden, buttery crumble topping, perfect for fall desserts. In just under an hour, you’ll have a sweet and slightly tart pie that balances fruit and crunch perfectly. The blackberry flavor shines, with the crumble adding satisfying texture. Serve with whipped cream for an ideal fall finish.
Get the Recipe: Blackberry Crumble Pie

Butterscotch Peach Crisp with Fresh Peaches

A square white plate with a serving of peach cobbler and two peach slices placed in front of a blue baking dish filled with peach cobbler. A fork and a red-and-white napkin are nearby.
Butterscotch Peach Crisp. Photo credit: Renee Nicole’s Kitchen.

Fresh peaches and a sweet butterscotch crumble make this dessert a great choice for early fall. It takes about 50 minutes to make and delivers the juicy sweetness of peaches paired with a rich, buttery topping. The butterscotch adds depth, complementing the fruit flavors. Serve warm for a perfect fall comfort dessert.
Get the Recipe: Butterscotch Peach Crisp with Fresh Peaches

Apple Cinnamon Rolls

A pan of freshly baked and frosted apple cinnamon rolls on a dark blue background.
Apple Cinnamon Rolls. Photo credit: Renee Nicole’s Kitchen.

These rolls are filled with spiced apples and cinnamon, bringing warm fall flavors to your table. In about 2 hours, you’ll have soft, fluffy rolls that work for breakfast or dessert. The apples add a fresh twist to classic cinnamon rolls, while the icing ties everything together. A cozy treat that’s ideal for cool fall mornings.
Get the Recipe: Apple Cinnamon Rolls

Strawberry Rhubarb Crisp

A bowl of strawberry crumble dessert on a striped tablecloth.
Strawberry Rhubarb Crisp. Photo credit: Renee Nicole’s Kitchen.

This crisp brings together sweet strawberries and tangy rhubarb under a crunchy oat topping, making it a great option for a fall dessert. It takes about 45 minutes to bake and offers a balance of sweetness and tartness that’s hard to resist. The oat topping adds a perfect crunch. Enjoy it warm with whipped cream or ice cream as the weather cools.
Get the Recipe: Strawberry Rhubarb Crisp

Halloween Bark

A plate of chocolate bark with spider webs and plastic spiders on it.
Halloween Bark. Photo credit: Renee Nicole’s Kitchen.

This fun and festive fall dessert combines dark and white chocolate with Halloween candy for a spooky treat. It takes about 30 minutes to prepare and is an easy, no-bake option for autumn parties. The flavors of sweet chocolate and crunchy candy create a fun mix of textures. Perfect for a quick and playful addition to your fall dessert spread.
Get the Recipe: Halloween Bark

Homemade Strawberry Shortcake

Two servings of strawberry shortcake on a blue background.
Homemade Strawberry Shortcake. Photo credit: Renee Nicole’s Kitchen.

This classic dessert brings buttery shortcakes topped with fresh strawberries and whipped cream, even as fall approaches. Ready in about 45 minutes, the shortcakes are light and crumbly, creating the perfect base for the juicy strawberries. The whipped cream adds a creamy contrast, balancing each bite. It’s a simple, refreshing dessert to enjoy even in early fall.
Get the Recipe: Homemade Strawberry Shortcake

Blackberry White Chocolate Pots de Creme

Three blackberry pots de creme lined up on a wooden board next to silver spoons.
Blackberry White Chocolate Pots de Creme. Photo credit: Renee Nicole’s Kitchen.

Rich and creamy, these pots de creme combine the tartness of blackberries with the sweetness of white chocolate, perfect for a fall evening. It takes about 4 hours to chill, making it an easy make-ahead dessert. The velvety texture melts in your mouth, while the berries add freshness. A fancy dessert that’s easy to prepare for autumn gatherings.
Get the Recipe: Blackberry White Chocolate Pots de Creme

Spiced Pear Cobbler

Spiced Pear Cobbler. Photo credit: Renee Nicole’s Kitchen.

Juicy pears and warm spices make this cobbler a perfect dessert for the fall season, topped with a fluffy buttermilk biscuit crust. In about an hour, you’ll have a warm, comforting dessert that’s perfect for cooler nights. The pears are sweet with a hint of cinnamon and nutmeg, while the biscuit topping is light and golden. Serve with ice cream for the ultimate fall treat.
Get the Recipe: Spiced Pear Cobbler

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.