Soup is one of the most comforting meals you can make, offering warmth and satisfaction with every bowl. Whether you’re craving something hearty or light, these recipes have something for every mood and season. From simple classics to bold, flavor-packed bowls, there’s a soup here to match your appetite. Get ready to find your next favorite bowl of soup that’ll keep you coming back for more.
Belgian Endive Soup
This Belgian Endive Soup takes about 30 minutes to make and combines the unique flavor of endives with potatoes and onions. The slightly bitter taste of the endive is balanced by the creamy texture and mild sweetness of the potatoes. The soup is smooth and comforting, offering an unexpected twist on traditional creamy soups. It’s a warming, light option that’s perfect for cooler days.
Get the Recipe: Belgian Endive Soup
Creamy Jerusalem Artichoke Soup
Creamy Jerusalem Artichoke Soup is a hearty, velvety dish that comes together in 45 minutes. The artichokes bring a nutty flavor, while potatoes and cream add richness. The result is a smooth, comforting bowl with a delicate sweetness. This soup is ideal for anyone looking for something a little different from the usual potato-based soups.
Get the Recipe: Creamy Jerusalem Artichoke Soup
Ajiaco
Ajiaco is a traditional Colombian soup that takes about 2 hours to make. It combines shredded chicken, potatoes, corn, and a special herb called guascas. This soup is hearty and flavorful, offering a mix of tender chicken and starchy potatoes in a light broth. It’s the kind of dish that warms you up from the inside out.
Get the Recipe: Ajiaco
Easy Fresh Corn Soup
This Easy Fresh Corn Soup takes only 30 minutes to make and highlights the sweet flavor of fresh corn. Blended with a touch of cream and spices, it results in a smooth and slightly sweet soup with a hint of spice. The natural sweetness of the corn shines through in every spoonful. This is a perfect light meal for warm days or as a starter.
Get the Recipe: Easy Fresh Corn Soup
Homemade Matzo Ball Soup
Homemade Matzo Ball Soup, ready in 1 hour, is a Jewish comfort food classic. Tender matzo balls float in a savory chicken broth, making it perfect for chilly evenings. The broth is light yet flavorful, and the matzo balls add just the right amount of heartiness. This soup will remind you why it’s a go-to for many during the holidays.
Get the Recipe: Homemade Matzo Ball Soup
Bar Tartine’s Sauerkraut Soup
Bar Tartine’s Sauerkraut Soup is a tangy and unique dish that takes about 1 hour to prepare. The main ingredient, sauerkraut, lends a sour bite that’s balanced by creamy potatoes and smoky sausage. It’s a savory, warming soup that combines bold flavors with comfort. Perfect for anyone looking to try something outside the usual soup rotation.
Get the Recipe: Bar Tartine’s Sauerkraut Soup
Moqueca Brazilian Fish Stew
Moqueca Brazilian Fish Stew is a rich, coconut milk-based soup that takes about 45 minutes to make. Fresh fish, tomatoes, and bell peppers are simmered in a flavorful broth with garlic and cilantro. The soup has a light tropical flavor with a hint of heat. It’s the perfect option for seafood lovers craving a little taste of Brazil.
Get the Recipe: Moqueca Brazilian Fish Stew
Roasted Eggplant Soup
Roasted Eggplant Soup takes about 1 hour to make and features smoky roasted eggplant as its star ingredient. The eggplant is blended with garlic, onions, and a touch of cream for a smooth, slightly smoky soup with a rich texture. It’s a comforting, hearty dish that pairs well with crispy bread. Perfect for a cozy evening meal.
Get the Recipe: Roasted Eggplant Soup
Creamy Broccoli Stems Soup
Creamy Broccoli Stems Soup is a creative way to use up broccoli stems, and it takes about 40 minutes to prepare. The stems are blended with potatoes and garlic, resulting in a creamy, smooth soup that doesn’t let anything go to waste. It has a mild, earthy flavor that’s both comforting and satisfying. A perfect choice for a no-fuss weeknight meal.
Get the Recipe: Creamy Broccoli Stems Soup
Middle Eastern Spiced Cauliflower Soup
Middle Eastern Spiced Cauliflower Soup takes 45 minutes to make and is packed with warm spices like cumin and coriander. The cauliflower adds a hearty texture while the spices provide an aromatic depth. It’s a rich and fragrant soup that feels both exotic and familiar. Perfect for when you’re craving something a little different.
Get the Recipe: Middle Eastern Spiced Cauliflower Soup
Barley, Kale, and Romano Beans Soup
This Barley, Kale, and Romano Beans Soup is a filling, nutrient-dense meal that takes about 1 hour to make. Barley and beans bring texture, while kale adds a fresh, green element. It’s a hearty, slightly earthy soup with plenty of fiber and flavor. This is a great choice for a wholesome, one-bowl dinner.
Get the Recipe: Barley, Kale, and Romano Beans Soup
Broccoli Kale Soup
Broccoli Kale Soup is a green, nutrient-packed option that takes about 40 minutes to make. Broccoli and kale blend together to create a smooth, slightly bitter soup that’s full of vitamins and minerals. A touch of lemon juice brightens the flavors and keeps it light. This soup is perfect for a healthy yet comforting meal.
Get the Recipe: Broccoli Kale Soup
Celery Root Soup
Celery Root Soup, or celeriac soup, takes about 1 hour to prepare and offers a mild, slightly nutty flavor. The celery root is blended with onions, garlic, and a bit of cream for a smooth, rich soup. It’s an elegant and understated dish with earthy undertones. Ideal for anyone looking for a simple, refined soup.
Get the Recipe: Celery Root Soup
Roasted Squash and Carrot Soup
Roasted Squash and Carrot Soup is a naturally sweet, creamy dish that takes about 1 hour to make. Roasted squash and carrots come together with a hint of ginger for a smooth, warming soup. The roasted vegetables give the soup a deep, caramelized flavor. It’s a perfect option for a cozy fall evening.
Get the Recipe: Roasted Squash and Carrot Soup
Ukha Russian Fish Soup
Ukha Russian Fish Soup takes about 45 minutes and is a light, clear broth-based soup made with fresh fish, potatoes, and herbs. It has a delicate, slightly briny flavor from the fish, balanced by the mild earthiness of the potatoes. This soup is simple yet satisfying, perfect for seafood lovers. Ideal for a light meal that doesn’t skimp on flavor.
Get the Recipe: Ukha Russian Fish Soup
Classic Jewish Chicken Soup
Classic Jewish Chicken Soup, ready in 1 hour, is the ultimate comfort food. A clear broth is made flavorful with chicken, carrots, and celery, providing a light and warming base. This soup is both soothing and satisfying, especially on cold days or when you’re feeling under the weather. A go-to for anyone who appreciates timeless comfort.
Get the Recipe: Classic Jewish Chicken Soup
Moroccan Carrot Soup
Moroccan Carrot Soup, with its blend of warm spices, takes about 40 minutes to make. The carrots add natural sweetness, while cumin and coriander lend an earthy, aromatic depth. It’s a smooth and creamy soup that feels exotic yet comforting. This is a great option for those craving bold flavors in a simple dish.
Get the Recipe: Moroccan Carrot Soup