Looking to banish bland from your dinner table? We’ve got a spicy lineup that’ll make you forget all about those tasteless meals. From Gochujang Noodles to Harissa Chicken, these recipes will seriously heat things up.
Gochujang Noodles
These noodles use gochujang, a Korean chili paste, to deliver a fiery kick. They’re perfect for those who find regular pasta too mild and are looking to elevate their noodle game.
Get the Recipe: Gochujang Noodles
Thai Chicken Satay
This dish introduces the warmth of Thai spices through its peanut sauce. Ideal for anyone keen to bring a bit of Thai heat to a simple chicken dish.
Get the Recipe: Thai Chicken Satay
Chicken Curry Laksa
This Malaysian dish blends spicy curry with coconut milk for a rich and heated flavor profile. It’s a must-try for lovers of spicy soups.
Get the Recipe: Chicken Curry Laksa
Spicy Cucumber Salad
This is a refreshing yet spicy side dish, combining the coolness of cucumber with a heat-packed dressing. A balance of temperature and flavor.
Get the Recipe: Spicy Cucumber Salad
Salt and Pepper Chicken Wings
Salt and pepper are just the base; these wings come with an added spicy element. A familiar appetizer made more intriguing for heat seekers.
Get the Recipe: Salt and Pepper Chicken Wings
Spicy Miso Ramen
Traditional miso ramen gets a spicy makeover here. A complex broth with a kick makes it appealing to those tired of bland noodle bowls.
Get the Recipe: Spicy Miso Ramen
Mongolian Chicken
The heat in this dish comes from red chili flakes, providing a fiery undertone. It’s Mongolian chicken for those who like it less sweet and more spicy.
Get the Recipe: Mongolian Chicken
Chicken 65
This popular Indian starter is known for its fiery red appearance and equally spicy taste. A go-to recipe when you crave Indian heat.
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Salpicon de Res
This Mexican shredded beef salad combines savory flavors with spicy elements. It’s a lesser-known dish that packs a big punch.
Get the Recipe: Salpicon de Res
Kung Pao Chicken
A Chinese classic that delivers heat through its signature use of Szechuan peppercorns. An option for when you want your stir-fry to sting a little.
Get the Recipe: Kung Pao Chicken
Harissa Chicken
Using North African harissa paste, this chicken dish brings spicy and smoky notes. Ideal for those interested in expanding their spicy palate.
Get the Recipe: Harissa Chicken
Mango Habanero Salsa
The tropical sweetness of mango meets the intense heat of habanero. Perfect for those who like their salsa to come with a warning label.
Get the Recipe: Mango Habanero Salsa
Thai Larb
A spicy Thai meat salad that uses chilies to turn up the heat. This dish offers a different kind of salad experience for spice lovers.
Get the Recipe: Thai Larb
Dan Dan Noodles
Szechuan peppercorns provide the heat in this Chinese noodle dish. A bowl of these is for anyone looking to get their lips tingling.
Get the Recipe: Dan Dan Noodles
Cajun Shrimp and Grits
This Southern classic gets a spicy Cajun twist. For those who like their comfort food with a side of heat.
Get the Recipe: Cajun Shrimp and Grits
Korean Fried Chicken
This air fryer version of spicy Korean fried chicken is both crunchy and hot. A different take on fried chicken for those bored of the regular version.
Get the Recipe: Korean Fried Chicken
Gochujang Chicken
Another dish that leverages the heat of gochujang. For those who can’t get enough of that distinct Korean spice.
Get the Recipe: Gochujang Chicken
Szechuan Shrimp
This shrimp dish is fiery and fast to make. An excellent choice for quick, high-heat seafood dishes.
Get the Recipe: Szechuan Shrimp
Cucumber Kimchi
This kimchi variant is lighter but doesn’t skimp on the spice. Great for those looking to add a spicy crunch to their meals.
Get the Recipe: Cucumber Kimchi
Camarones a la Diabla
Translating to “Devil’s Shrimp,” this Mexican dish is as hot as its name suggests. A shrimp dish for those who want to test their spice limits.
Get the Recipe: Camarones a la Diabla
Sriracha Ranch
It’s a creamy ranch dressing with a Sriracha twist. A great option for adding zesty heat to salads or as a dipping sauce.
Get the Recipe: Sriracha Ranch