From drab to fab: 23 spring dishes that will brighten your table

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Spring has sprung, and it’s the perfect time to switch up our meals. Let’s move on from those heavy winter dishes and dive into some lively, fresh spring flavors. Jazz up your mealtime and go from drab to fab with these 23 spring dishes that’ll make your table pop!

A bowl of yellow bean and potato salad.
Yellow Bean & Potato Salad. Photo credit: Cook What You Love.

Pulled Pork Eggs Benedict

Two pulled pork eggs benedict on a plate with sauce.
Pulled Pork Eggs Benedict. Photo credit: Cook What You Love.

Shake up your brunch routine with some Pulled Pork Eggs Benedict. It’s a savory and delicious twist on a breakfast favorite, combining rich pulled pork with the classic poached egg and hollandaise. It’s a sure way to make your spring brunches a hit and keep your table interesting.
Get the Recipe: Pulled Pork Eggs Benedict

Bacon, Cheddar & Green Onion Scones

Bacon, Cheddar, Green Onion Scones on a black plate.
Bacon, Cheddar & Green Onion Scones. Photo credit: Cook What You Love.

Ready for a savory treat? Bacon, Cheddar & Green Onion Scones are here to spice up your mornings or snack times. They’re perfect for when you want something a bit different on your spring table. These scones are a tasty addition to your collection of spring dishes, guaranteed to brighten up your table and bring a smile to everyone’s face.
Get the Recipe: Bacon, Cheddar & Green Onion Scones

Mango Curd

A jar of mango curd next to a mango and a mint leaf.
Mango Curd. Photo credit: Cook What You Love.

Brighten up your dessert table with some Mango Curd. It’s a sweet, fruity spread that’s perfect for adding a tropical twist to your spring meals. Whether you’re dolloping it on cakes or spreading it on toast, it’s a delightful way to bring a bit of sunshine to your table. This curd is a vibrant addition to your spring dishes, sure to be a crowd-pleaser.
Get the Recipe: Mango Curd

Wheat Berry Salad with Tuna & Tomatoes

Wheat Berry Salad with Tomato & Tuna in a bowl.
Wheat Berry Salad with Tuna & Tomatoes. Photo credit: Cook What You Love.

Looking for something fresh and hearty? Try adding a Wheat Berry Salad with Tuna & Tomatoes to your table. It’s a great mix of textures and flavors, ideal for shaking up your meal routine. As part of your spring dish lineup, it’s a surefire way to bring some zest to your table, making every meal feel like a celebration of the new season.
Get the Recipe: Wheat Berry Salad with Tuna & Tomatoes

Rhubarb Bread

A loaf of Rhubarb Bread with a few slices on a white plate.
Rhubarb Bread. Photo credit: Cook What You Love.

Add a slice of sweetness to your day with some Rhubarb Bread. It’s a unique choice that pairs well with your morning coffee or afternoon tea. This bread is a great way to bring a bit of spring’s joy to your table, offering a tasty, tangy twist that’s sure to be a hit. It’s one of those spring dishes that effortlessly adds charm to your dining experience.
Get the Recipe: Rhubarb Bread

Oven Roasted Asparagus with Mascarpone

A plate of asparagus with mascarpone and lemon.
Oven Roasted Asparagus with Mascarpone. Photo credit: Cook What You Love.

Upgrade your veggie game with Oven Roasted Asparagus with Mascarpone. It’s a dish that brings a touch of elegance to any meal, blending the tender flavors of asparagus with the creamy richness of mascarpone. A perfect side for your spring dishes, it’s sure to make your table look and taste fabulous, making every meal feel a little more special.
Get the Recipe: Oven Roasted Asparagus with Mascarpone

Broccoli 3-Cheese Impossible Quiche

A slice of Broccoli 3-Cheese Impossible Quiche on a plate next to a glass of orange juice.
Broccoli 3-Cheese Impossible Quiche. Photo credit: Cook What You Love.

Mix up your quiche routine with a Broccoli 3-Cheese Impossible Quiche. It’s a no-fuss dish that’s packed with flavor, making it a great choice for any meal. Whether you’re hosting a brunch or just looking for a tasty way to add more veggies to your diet, this quiche is a fantastic addition to your spring table, brightening up your collection of spring dishes.
Get the Recipe: Broccoli 3-Cheese Impossible Quiche

Greek Lemon Potatoes

Greek Lemon Garlic Potatoes in a black dish with lemon in the background.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

Give your meal a Mediterranean twist with Greek Lemon Potatoes. They’re crispy, flavorful, and just the thing to pair with your favorite spring dishes. Whether you’re grilling outdoors or just enjoying a family meal, these potatoes are a surefire way to add some zest to your table, ensuring your spring dishes are as lively and colorful as the season itself.
Get the Recipe: Greek Lemon Potatoes

Whipped Feta

Whipped Feta on a black plate with grilled bread.
Whipped Feta. Photo credit: Cook What You Love.

Looking for a creamy, tangy addition to your table? Whipped Feta is the way to go. It’s perfect for spreading on bread or as a dip for veggies, adding a fresh touch to your spring meals. This spread is a simple yet delicious way to level up your table, making your spring dishes stand out and ensuring your dining experience is anything but dull.
Get the Recipe: Whipped Feta

Mini Blueberry Muffins

Blueberry crumb muffins on a white plate.
Mini Blueberry Muffins. Photo credit: Cook What You Love.

Treat yourself to some Mini Blueberry Muffins, a sweet and fruity snack that’s perfect for any time of day. They’re great for breakfast, a midday treat, or even as a sweet note to end your meal. These muffins add a fun, colorful touch to your table, making them a delightful addition to your collection of spring dishes, ensuring your meals are always exciting.
Get the Recipe: Mini Blueberry Muffins

Strawberry Lillet Crush Cocktail

Two glasses of strawberry lillet crush with mint leaves.
Strawberry Lillet Crush Cocktail. Photo credit: Cook What You Love.

Shake things up with a Strawberry Lillet Crush Cocktail, a refreshing drink that’s perfect for toasting the spring season. It’s fruity, floral, and just the right amount of sweetness, making it a great addition to any meal or gathering. This cocktail is a fabulous way to add some flair to your spring dishes, ensuring your table is always vibrant and inviting.
Get the Recipe: Strawberry Lillet Crush Cocktail

Blueberry Rhubarb Muffins

Blueberry Rhubarb Muffins on a black plate with one muffin cut in half.
Blueberry Rhubarb Muffins. Photo credit: Cook What You Love.

Indulge in the sweet and tart world of Blueberry Rhubarb Muffins, a fantastic choice for those who love a bit of tang with their sweet. They’re ideal for a breakfast treat or an afternoon snack, adding a burst of flavor to your day. These muffins are a great way to bring some of spring’s best flavors to your table, brightening up your array of spring dishes.
Get the Recipe: Blueberry Rhubarb Muffins

Turkey Roll Roast

A piece of roasted turkey on a cutting board with a knife.
Turkey Roll Roast. Photo credit: Cook What You Love.

If you’re looking to impress at your next meal, our Turkey Roll Roast is a go-to. It’s juicy, packed with flavor, and perfect for any gathering this spring. It’ll be the centerpiece at your table, adding a bit of flair to your usual spring dish lineup.
Get the Recipe: Turkey Roll Roast

Rhubarb & Strawberry Crumble

Strawberry Rhubarb Crumble in cast iron with vanilla ice cream on top.
Rhubarb & Strawberry Crumble. Photo credit: Cook What You Love.

End your meals on a high note with Rhubarb & Strawberry Crumble. It’s the perfect mix of sweet and tangy, ideal for a spring dessert. It’s sure to bring a cheerful pop of color and taste to your table, making every meal feel like a little celebration of the season.
Get the Recipe: Rhubarb & Strawberry Crumble

Potato Salad with Herbs & Green Garlic

Herbed potato salad on a white platter.
Potato Salad with Herbs & Green Garlic. Photo credit: Cook What You Love.

Lighten up with some Potato Salad with Herbs & Green Garlic. It’s a fresh and light version of the classic, great for sunny days or outdoor meals. It’s the kind of dish that makes your spring table more inviting, adding a nice zesty touch to your spread.
Get the Recipe: Potato Salad with Herbs & Green Garlic

Smoked Carver Ham

Smoked sliced ham on a cutting board.
Smoked Carver Ham. Photo credit: Cook What You Love.

Make your meal special with some Smoked Carver Ham. It’s got a wonderful smoky taste that’s perfect for a festive lunch or dinner. It’ll add a touch of elegance to your spring meals, making your table all the more appealing.
Get the Recipe: Smoked Carver Ham

Lemon Loaf

A slice of lemon pound loaf on a plate with daffodils.
Lemon Loaf. Photo credit: Cook What You Love.

Brighten your snack time or dessert spread with a Lemon Loaf. It’s sweet, citrusy, and just perfect for spring. Whether you’re pairing it with tea or serving it as a dessert, it’s a lovely addition to your table, bringing a fresh and light flavor to your spring dish collection.
Get the Recipe: Lemon Loaf

Traeger Smoked Turkey

A smoked turkey on a wooden cutting board.
Traeger Smoked Turkey. Photo credit: Cook What You Love.

Want to wow your guests? Serve up some Traeger Smoked Turkey. It’s a flavorful update on the traditional turkey, ideal for making your spring gatherings memorable. It’s a standout dish that’ll surely add a smoky charm to your spring table.
Get the Recipe: Traeger Smoked Turkey

Yellow Bean & Potato Salad

A bowl of yellow bean and potato salad.
Yellow Bean & Potato Salad. Photo credit: Cook What You Love.

Add a splash of color to your sides with Yellow Bean & Potato Salad. It’s bright, flavorful, and just right for a springtime barbecue or picnic. This salad is a great way to celebrate the season, bringing a cheerful and tasty element to your spring table.
Get the Recipe: Yellow Bean & Potato Salad

Salmon & Leek Phyllo Tartlets

Salmon & Leek Phyllo Tartlets with lemon wedges on a black plate.
Salmon & Leek Phyllo Tartlets. Photo credit: Cook What You Love.

For a fancy little bite, try Salmon & Leek Phyllo Tartlets. They’re perfect for a party or a classy start to your dinner. These tartlets are a stylish way to kick off your spring meals, adding a bit of sophistication to your table and making sure your spring dishes are memorable.
Get the Recipe: Salmon & Leek Phyllo Tartlets

Greek Spaghetti

A bowl of pasta with tomatoes, feta and kalamata olives.
Greek Spaghetti. Photo credit: Cook What You Love.

Let’s give your pasta night a Greek twist with some Greek Spaghetti. It’s a fun and tasty dish that brings a bit of Mediterranean zest to your table. Perfect for a casual dinner or when you have friends over, it’s the kind of spring dish that adds a lively vibe to your meal lineup.
Get the Recipe: Greek Spaghetti

Garlic & Rosemary Braised Potatoes

Braised potatoes in a pan after cooking.
Garlic & Rosemary Braised Potatoes. Photo credit: Cook What You Love.

Try these Garlic & Rosemary Braised Potatoes if you’re after a side that’s flavorful yet fitting for spring. They’re comforting with a light, herby touch, making them a great companion to any main dish. They’re just the thing to bring a cozy yet fresh feel to your spring table.
Get the Recipe: Garlic & Rosemary Braised Potatoes

Ham & Cheese Impossible Quiche

Slices of Ham & Cheese Impossible Quiche next to a whole pie.
Ham & Cheese Impossible Quiche. Photo credit: Cook What You Love.

Who says quiche has to be complicated? Our Ham & Cheese Impossible Quiche is all about simplicity and taste. It’s a fantastic pick for any spring brunch or gathering, offering up a creamy, cheesy delight that’s hard to resist. This dish is a great way to add some warmth to your spring dishes, ensuring your table is anything but ordinary.
Get the Recipe: Ham & Cheese Impossible Quiche

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