Spring flavor revival: 17 recipes to bring your hibernating taste buds back to life

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Whether you’re hosting a spring get-together or just looking for new dishes to refresh your weekly meal rotation, these 17 recipes will do the trick. They’re created to provide maximum flavor with minimum fuss, ensuring that your kitchen remains a place of joy and creativity. Each recipe offers a simple way to bring a burst of freshness to your table, making every meal a celebration of the new season.

A bowl of yellow bean and potato salad.
Yellow Bean & Potato Salad. Photo credit: Cook What You Love.

Lemon Goldies

Three square pieces of lemon goldies on a white plate.
Lemon Goldies. Photo credit: Bake What You Love.

Bring a bit of brightness to your table with bars that are a perfect match for spring’s awakening. Lemon Goldies cut through the lingering winter chill with their vibrant citrus kick. Whether you’re after a sweet treat or a tangy snack, these bars offer a refreshing change from the usual desserts. Enjoy them with a cup of tea or on their own for a quick burst of spring in every bite.
Get the Recipe: Lemon Goldies

Pulled Pork Eggs Benedict

Two pulled pork eggs benedict on a plate with sauce.
Pulled Pork Eggs Benedict. Photo credit: Cook What You Love.

Brunch gets a refreshing makeover with a twist on a classic that is sure to please. Pulled Pork Eggs Benedict combines tender pork and a perfectly poached egg, bridging the gap between hearty and light. This dish is ideal for those lazy spring mornings when you want to indulge in something special. It’s brunch, reinvented, and your palate will appreciate the seasonal rejuvenation.
Get the Recipe: Pulled Pork Eggs Benedict

Cauliflower with Lemon and Dill

Cauliflower with lemon and dill on a black board.
Cauliflower with Lemon and Dill. Photo credit: Cook What You Love.

Say goodbye to boring vegetables and hello to a dish that’s popping with flavor. Cauliflower with Lemon and Dill offers a burst of flavor to reawaken your senses this spring. It pairs the subtle charm of cauliflower with the bright notes of lemon and dill. It’s a side dish that stands out for its simplicity and the freshness it brings to the table.
Get the Recipe: Cauliflower with Lemon and Dill

Rhubarb & Strawberry Crumble

Strawberry Rhubarb Crumble in cast iron with vanilla ice cream on top.
Rhubarb & Strawberry Crumble. Photo credit: Cook What You Love.

When the sweet tang of rhubarb meets the lushness of strawberries, you’ve got a dessert that’s a harbinger of spring. Rhubarb & Strawberry Crumble is the perfect sofa companion for those cool spring evenings. Simple and warming, it’s a comforting nod to the sweeter things in life as the season shifts. It’s easy to share, but you might want to keep this delightful crumble all to yourself.
Get the Recipe: Rhubarb & Strawberry Crumble

Turkey Roll Roast

A piece of roasted turkey on a cutting board with a knife.
Turkey Roll Roast. Photo credit: Cook What You Love.

Who says a roast is only for the holidays? Turkey Roll Roast presents a lighter option that suits the freshness of the season. This main course is all about celebrating spring with a meal that’s as fitting for a family dinner as it is for a special occasion. Trust this dish to be the centerpiece of your meal, delighting guests with its subtle nod to tradition and seasonal joy.
Get the Recipe: Turkey Roll Roast

Mini Blueberry Muffins

Blueberry crumb muffins on a white plate.
Mini Blueberry Muffins. Photo credit: Cook What You Love.

Few things beat the pleasure of a baked treat that encapsulates the essence of spring. Mini Blueberry Muffins are little bursts of joy, beckoning with their sweet berry goodness. These treats are great for on-the-go snacking or as a pleasant addition to any brunch table. Bite into the season with these mini delights, and watch as they become a household favorite.
Get the Recipe: Mini Blueberry Muffins

Whipped Feta

Whipped Feta on a black plate with grilled bread.
Whipped Feta. Photo credit: Cook What You Love.

Infuse your snack time with a spread that is nothing short of transformative. Whipped Feta is airy, creamy, and versatile, lending itself to a variety of pairings from crunchy vegetables to warm bread. This spread is a breeze to whip up and perfect for when you want to introduce a touch of indulgence to your springtime meals. Surprisingly simple, it’s an appetizer that impresses without fuss.
Get the Recipe: Whipped Feta

Potato Salad with Herbs & Green Garlic

Herbed potato salad on a white platter.
Potato Salad with Herbs & Green Garlic. Photo credit: Cook What You Love.

Potato salad is reborn with flavors that signal the green freshness of the season. Potato Salad with Herbs & Green Garlic takes a familiar favorite and infuses it with the bright taste of spring. It’s the ideal accompaniment to any outdoor meal or picnic, adding a new spin on a classic dish. Expect it to disappear quickly from your spring get-togethers.
Get the Recipe: Potato Salad with Herbs & Green Garlic

Smoked Carver Ham

Smoked sliced ham on a cutting board.
Smoked Carver Ham. Photo credit: Cook What You Love.

Taking your taste buds on a savory journey, this dish brings you the perfect balance of smoke and succulence. Smoked Carver Ham is great for those celebrations that call for a dish with presence. It pairs effortlessly with spring vegetables and vibrant salsas, making every meal feel like an event. Celebrate the new season with a centerpiece that’s both traditional and refreshing.
Get the Recipe: Smoked Carver Ham

Blueberry Rhubarb Muffins

Blueberry Rhubarb Muffins on a black plate with one muffin cut in half.
Blueberry Rhubarb Muffins. Photo credit: Cook What You Love.

Muffins reach a whole new level when you mix in the tartness of rhubarb with sweet blueberries. Blueberry Rhubarb Muffins provide a reason to gather in the kitchen and celebrate the flavors of spring. Ideal for morning meetings or a weekend treat, these muffins are sure to be the talk of any table. Their unexpected flavor combination brings a delightful twist to your muffin routine.
Get the Recipe: Blueberry Rhubarb Muffins

Salmon & Leek Phyllo Tartlets

Salmon & Leek Phyllo Tartlets with lemon wedges on a black plate.
Salmon & Leek Phyllo Tartlets. Photo credit: Cook What You Love.

Small in size but big on taste, these tartlets are a charming addition to any gathering. Salmon & Leek Phyllo Tartlets pack the flavors of the season into every bite, offering a sophisticated yet approachable appetizer. Surprise your friends and family with these light bites that are perfect for a springtime soirée. Each tartlet is a mouthful of the season’s best.
Get the Recipe: Salmon & Leek Phyllo Tartlets

Lemon Loaf

A slice of lemon pound loaf on a plate with daffodils.
Lemon Loaf. Photo credit: Cook What You Love.

Add a slice of sunshine to your day with a sweet and tangy bread that brings the outdoors in. Lemon Loaf captures the brightness of spring in every slice, offering comfort and zing in equal measure. Enjoy it for breakfast, as an afternoon snack, or even as an evening treat – it’s versatile and always a hit. This loaf is a true testament to the simple pleasures of the season.
Get the Recipe: Lemon Loaf

Yellow Bean & Potato Salad

A bowl of yellow bean and potato salad.
Yellow Bean & Potato Salad. Photo credit: Cook What You Love.

For a dish that’s as nourishing as it is flavorful, look no further. Yellow Bean & Potato Salad is a farm-to-table delight that encapsulates the spirit of spring. It’s a refreshing change from heavier winter foods, and just what you need for a light lunch or side. Let this salad be a staple at your spring feasts and watch it become a crowd favorite.
Get the Recipe: Yellow Bean & Potato Salad

Traeger Smoked Turkey

A smoked turkey on a wooden cutting board.
Traeger Smoked Turkey. Photo credit: Cook What You Love.

Imagine a main course that infuses each bite with the smoky essence of springtime grilling. Traeger Smoked Turkey does just that, bringing a rustic yet refined element to your dining experience. It’s ideal for those who love a twist on a classic, offering a smoky depth that tantalizes the palate. Serve it up for an outdoor feast that celebrates the season’s return.
Get the Recipe: Traeger Smoked Turkey

Strawberry Lillet Crush Cocktail

Two glasses of strawberry lillet crush with mint leaves.
Strawberry Lillet Crush Cocktail. Photo credit: Cook What You Love.

Refreshment comes in many forms, but none quite as invigorating as this seasonal cocktail. Strawberry Lillet Crush Cocktail is a concoction that combines sweetness with a kick, perfect for toasting to longer days and warmer nights. Whether you’re hosting a spring fling or basking in a quiet moment alone, this drink is your companion. It’s like sipping on the very essence of springtime bliss.
Get the Recipe: Strawberry Lillet Crush Cocktail

Greek Spaghetti

A bowl of pasta with tomatoes, feta and kalamata olives.
Greek Spaghetti. Photo credit: Cook What You Love.

Brighten up your meal rotation with a dish that’s as lively as the first day of spring. Greek Spaghetti tosses together flavors in a way that feels both new and familiar. It’s an easygoing meal for those laid-back spring evenings when you want a dish that’s hearty yet fresh. Gather around the table with this dish and let the conversation flow as freely as the season’s breezes.
Get the Recipe: Greek Spaghetti

Garlic & Rosemary Braised Potatoes

Braised potatoes in a pan after cooking.
Garlic & Rosemary Braised Potatoes. Photo credit: Cook What You Love.

Expect to be transported to a rustic spring countryside with each mouthful of this comforting side. Garlic & Rosemary Braised Potatoes are both grounding and invigorating, melding a homely taste with the freshness of herbs. Perfect for family dinners or potluck offerings, this dish is a familiar hug with a seasonal touch. It complements any main and reminds us why simple food is often the most heartwarming.
Get the Recipe: Garlic & Rosemary Braised Potatoes

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