Spring is finally here, bringing longer days and the perfect excuse to try out some fresh, seasonal recipes. From the zing of lemony asparagus salad to the comfort of a creamy carrot soup, we’ve got 13 dishes that’ll make the most of daylight savings time. Whether you’re in the mood for something light and refreshing or cozy and comforting, these recipes are sure to put a spring in your step.
Spring Lamb Nachos
Swap out the usual nacho fare with these spring-inspired ground lamb nachos. Topped with carrots, onions, peas, radishes, and feta, they’re a fresh take on a favorite. Easy to make and perfect for a casual get-together, they’re just the thing to welcome spring. Bright, fresh, and festive—these nachos are a hit at any spring gathering.
Get the Recipe: Spring Lamb Nachos
Roasted Strawberry Milk Shake
Upgrade your milkshake game with this roasted strawberry and basil creation, topped with a crunchy pistachio cacao nib crumble. It’s a bit healthier, totally tasty, and screams spring. Whip it up in minutes for a decadent treat that makes the most of those longer evenings. Cheers to spring in a glass!
Get the Recipe: Roasted Strawberry Milk Shake
Roasted Radishes with Rosemary and Honey
Mellow out radishes’ peppery bite with this roasted recipe, sweetened with honey and rosemary. It’s a simple side that turns a humble veg into a spring celebration. Quick, easy, and delicious, it’s a lovely way to welcome the warmer weather and longer days.
Get the Recipe: Roasted Radishes with Rosemary and Honey
Lemony Shaved Asparagus Salad
Kick off spring with a zingy asparagus and tomato salad, jazzed up with lemon, parmesan, and basil. It’s easy to throw together, light, and just the thing for sunny days. Perfect for a quick side or a fresh lunch, it really brings out the best of spring’s flavors. What a cool way to celebrate the extra daylight!
Get the Recipe: Lemony Shaved Asparagus Salad
Sheet Pan Cornish Game Hens
Simplify spring dinners with Cornish game hens roasted on a sheet pan with rhubarb, blood oranges, fennel, and potatoes. It’s an easy, versatile meal that feels special enough for holidays yet simple for weeknights. A one-pan wonder that celebrates the flavors of spring with minimal cleanup.
Get the Recipe: Sheet Pan Cornish Game Hens
Spring Gyros with Apricot Salsa
Not your average gyro here—this version comes with a spring twist, featuring apricot salsa, yogurt sauce, and pea sprouts. It’s a fun and fresh take on a classic, ideal for shaking up your meal routine as the days get longer. Quick to make and packed with flavor, it’s a delightful nod to the new season. Dive into spring with this tasty and vibrant dish.
Get the Recipe: Spring Gyros with Apricot Salsa
Strawberry Almond Galette
This strawberry almond galette is your low-effort, high-reward answer to pie cravings. Rustic and simple, it packs a punch of fresh, berry flavor that’s just right for spring. No fuss, all flavor—perfect for dessert or a special brunch. It’s a sweet way to enjoy the bounty of spring without the hassle. Plus, it’s a great excuse to enjoy the sweeter side of daylight savings.
Get the Recipe: Strawberry Almond Galette
Air Fryer Crispy Asparagus Fries
Welcome the season with crispy asparagus fries, a crunchy, tangy snack that’s a taste of spring in every bite. Paired with a lemon dijon sauce, they’re irresistible and easy to make in the air fryer or oven. It’s a fun, healthy side that celebrates spring’s arrival and the extra light in the evenings.
Get the Recipe: Air Fryer Crispy Asparagus Fries
Penne with Pesto
Dive into spring with this brown rice penne, tossed with lamb and mint pesto for a hearty yet fresh meal. It’s packed with flavors that are all about new beginnings and the green of spring. Fast to fix and filling, it’s a pasta dish that perfectly matches the mood of longer days and fresh starts.
Get the Recipe: Penne with Pesto
Creamy Carrot Fennel Soup
This carrot and fennel soup is creamy, filling, yet surprisingly light—thanks to cannellini beans and fresh spring fennel. It’s a smooth blend of hearty and refreshing, ideal for those still-chilly early spring days. Vegan and easy to make, it’s a cozy way to transition into the season.
Get the Recipe: Creamy Carrot Fennel Soup
Thai Pea Soup
This Thai pea soup is a spring flavor explosion with ginger, lemongrass, coconut milk, jalapeños, and peas—all blended up for ease. It’s light yet satisfying, capturing the essence of the season in every spoonful. Perfect for a quick, flavorful meal to enjoy the new growth of spring. Plus, it’s a cinch to make, giving you more time to enjoy those longer days.
Get the Recipe: Thai Pea Soup
Strawberry Oatmeal
Start your mornings with this strawberry oatmeal, brimming with natural flavor and ready in no time. It’s creamy, comforting, and the perfect prep-ahead breakfast to savor the start of spring. Simple, sweet, and so good, it makes early wake-ups worth it, especially with daylight savings in play.
Get the Recipe: Strawberry Oatmeal
Rhubarb Bread
Snag some seasonal rhubarb and bake up this tart-sweet bread, dotted with walnuts. It’s a quick, oat-based bread that’s a fantastic way to enjoy spring’s unique produce. Perfect for breakfast or a snack, it’s a tasty reminder of spring’s fleeting joys.
Get the Recipe: Rhubarb Bread