Fresh finds: 21 spring recipes that won’t last long on your plate

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Isn’t spring just the best? It’s like the whole world wakes up, and so do our kitchens, with these 21 spring recipes. They’re all about celebrating the fresh and flavorful, the kind of dishes that make you glad to leave winter behind. And the best part? These dishes come together in no time but disappear even faster, a perfect reminder of the joy that comes from eating with the seasons.

Shirazi Salad in a white serving bowl.
Shirazi Salad. Photo credit: Cook What You Love.

Mediterranean Cod

Mediterranean cod on a rectangular platter.
Mediterranean Cod. Photo credit: Cook What You Love.

If you’re in the mood for something light but flavorful, this Mediterranean Cod is a go-to. It’s packed with fresh flavors from the sea, complemented by a medley of Mediterranean spices. Quick to prepare, it’s a fantastic choice for a wholesome weeknight dinner.
Get the Recipe: Mediterranean Cod

Bacon, Cheddar & Green Onion Scones

Bacon, Cheddar, Green Onion Scones on a black plate.
Bacon, Cheddar & Green Onion Scones. Photo credit: Cook What You Love.

For those mornings when you want a savory start, these scones are a game changer. Combining the smokiness of bacon with the sharpness of cheddar and the freshness of green onions, they’re anything but ordinary. Great for grabbing on the go or enjoying a cup of coffee.
Get the Recipe: Bacon, Cheddar & Green Onion Scones

Cold Crab Dip

A bowl of cold crab dip with crackers and chives.
Cold Crab Dip. Photo credit: Cook What You Love.

This Cold Crab Dip is a crowd-pleaser at any gathering, promising to disappear quickly. It’s creamy, it’s crabby, and it’s just what you need for a refreshing appetizer. Serve with crackers or veggies, and watch it become the star of the party.
Get the Recipe: Cold Crab Dip

Zucchini Bread

Sliced Zucchini Bread.
Zucchini Bread. Photo credit: Cook What You Love.

Sneak some veggies into your dessert with this Zucchini Bread that’s moist, flavorful, and surprisingly sweet. It’s a great way to use up the abundance of zucchini in the spring. Plus, it’s versatile enough to serve at breakfast or as a snack.
Get the Recipe: Zucchini Bread

Smoked Chicken Legs with Red Pepper Glaze

Smoked Chicken Legs with Red Pepper Glaze on a round platter.
Smoked Chicken Legs with Red Pepper Glaze. Photo credit: Cook What You Love.

These Smoked Chicken Legs come with a twist thanks to a bold red pepper glaze. The smoky flavor of the chicken pairs wonderfully with the sweet and spicy glaze. It’s an outdoor cooking adventure that’s sure to impress.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze

Apple Pie Cinnamon Rolls

An apple cinnamon roll on a plate with a spoon.
Apple Pie Cinnamon Rolls. Photo credit: Cook What You Love.

Imagine combining the coziness of apple pie with the comfort of cinnamon rolls. That’s exactly what you get with these rolls—a treat that fills your kitchen with an irresistible aroma. They’re a hit at brunch or as a decadent dessert.
Get the Recipe: Apple Pie Cinnamon Rolls

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Creamed Corn is a side dish that brings a touch of sweetness to any meal. It’s creamy, it’s comforting, and it’s surprisingly simple to make from scratch. A great addition to your spring barbecue or family dinner.
Get the Recipe: Creamed Corn

Oven Roasted Asparagus with Mascarpone

A plate of asparagus with mascarpone and lemon.
Oven Roasted Asparagus with Mascarpone. Photo credit: Cook What You Love.

For a side dish that feels fancy without the fuss, try this Oven Roasted Asparagus. Topped with creamy mascarpone, it’s a luxurious twist on a spring favorite. It’s so good, you might want to make a double batch.
Get the Recipe: Oven Roasted Asparagus with Mascarpone

Strawberry Upside Down Cake

Strawberry Upside Down Cake with a slice missing.
Strawberry Upside Down Cake. Photo credit: Cook What You Love.

This Strawberry Upside Down Cake is a fun take on a classic dessert. With strawberries taking the spotlight, it’s a fresh and fruity treat that’s perfect for spring. It’s sure to be a hit at any picnic or potluck.
Get the Recipe: Strawberry Upside Down Cake

Shirazi Salad

Shirazi Salad in a white serving bowl.
Shirazi Salad. Photo credit: Cook What You Love.

Fresh, light, and bursting with flavor, Shirazi Salad is a refreshing choice for any meal. This Persian salad pairs well with almost anything, thanks to its simple yet vibrant combination of ingredients. It’s a no-cook solution to your side dish dilemma.
Get the Recipe: Shirazi Salad

Broccoli 3-Cheese Impossible Quiche

A slice of Broccoli 3-Cheese Impossible Quiche on a plate next to a glass of orange juice.
Broccoli 3-Cheese Impossible Quiche. Photo credit: Cook What You Love.

This Broccoli 3-Cheese Impossible Quiche is a testament to how simple ingredients can create something incredibly delicious. It’s packed with greens and a trio of cheeses, making it a hearty breakfast or brunch option. No crust means less fuss and more flavor.
Get the Recipe: Broccoli 3-Cheese Impossible Quiche

Carrots au Gratin

A casserole dish filled with carrots au gratin.
Carrots au Gratin. Photo credit: Cook What You Love.

Takes a humble vegetable and turns it into a creamy, cheesy masterpiece. Carrots au Gratin is a side dish that can steal the show, offering a delightful contrast of textures. It is an excellent choice for adding some color and comfort to your meal.
Get the Recipe: Carrots au Gratin

Strawberry Shortcake Cookies

Strawberry Shortcake Cookies on a white plate with strawberries nearby.
Strawberry Shortcake Cookies. Photo credit: Cook What You Love.

These Strawberry Shortcake Cookies bring all the joy of the classic dessert in a bite-sized form. With chunks of fresh strawberries and a sprinkle of sugar, they’re bound to disappear quickly. Ideal for picnics, parties, or a sweet treat just because.
Get the Recipe: Strawberry Shortcake Cookies

Salmon Pasta Salad

Salmon pasta salad in a black bowl with forks nearby.
Salmon Pasta Salad. Photo credit: Cook What You Love.

This Salmon Pasta Salad is a refreshing change from the usual pasta fare. With flaky salmon, crisp veggies, and a light dressing, it’s a hearty yet refreshing dish. Perfect for a spring lunch or a light dinner.
Get the Recipe: Salmon Pasta Salad

Rhubarb Bread

A loaf of Rhubarb Bread with a few slices on a white plate.
Rhubarb Bread. Photo credit: Cook What You Love.

Not your average sweet treat, this Rhubarb Bread is here to shake things up. It’s a little tart, a little sweet, and completely irresistible. Whether you’re enjoying a slice with your morning coffee or as an afternoon snack, it’s the kind of baked good that makes you wonder why rhubarb isn’t in everything.
Get the Recipe: Rhubarb Bread

Wheat Berry Salad with Tuna & Tomatoes

Wheat Berry Salad with Tomato & Tuna in a bowl.
Wheat Berry Salad with Tuna & Tomatoes. Photo credit: Cook What You Love.

Who said salads have to be boring? This Wheat Berry Salad tosses that idea out the window with its hearty mix of chewy wheat berries, flaky tuna, and juicy tomatoes. It’s a refreshing option that packs a punch, perfect for a lunch that keeps you going without weighing you down.
Get the Recipe: Wheat Berry Salad with Tuna & Tomatoes

Shortbread Cookies with M&Ms

Shortbread M&M cookies on a black plate with flowers.
Shortbread Cookies with M&Ms. Photo credit: Cook What You Love.

Imagine taking the buttery goodness of shortbread cookies and turning the fun up a notch with M&Ms. That’s what you get with these cookies – a classic treat with a colorful twist. They’re just the thing to brighten your day or make your next get-together a little sweeter.
Get the Recipe: Shortbread Cookies with M&Ms

Seafood Stuffed Salmon

Seafood Stuffed Salmon on a circular white plate.
Seafood Stuffed Salmon. Photo credit: Cook What You Love.

Ever want to impress without the stress? Seafood Stuffed Salmon is your ticket. It’s stuffed with a savory mix of seafood that turns each bite into an occasion. Perfect for those nights when you want to treat yourself or dazzle your dinner guests without breaking a sweat.
Get the Recipe: Seafood Stuffed Salmon

Mango Curd

A jar of mango curd next to a mango and a mint leaf.
Mango Curd. Photo credit: Cook What You Love.

If you’re looking to add a tropical flair to your desserts, Mango Curd is your new best friend. It’s creamy, it’s tangy, and it’s sunshine in a jar. Whether you’re spreading it on toast, dolloping it on yogurt, or using it to fill a cake, it’s a game-changer.
Get the Recipe: Mango Curd

Corn Fritters

Corn fritters in a black cast iron pan.
Corn Fritters. Photo credit: Cook What You Love.

Let’s talk about Corn Fritters, the crispy, crunchy delight that’s about to become your new favorite snack. They’re a little bit sweet, a little bit savory, and entirely delicious. Serve them up at your next gathering and watch them disappear faster than you can make them.
Get the Recipe: Corn Fritters

Ham & Cheese Impossible Quiche

Slices of Ham & Cheese Impossible Quiche next to a whole pie.
Ham & Cheese Impossible Quiche. Photo credit: Cook What You Love.

This Ham & Cheese Impossible Quiche is like the no-fuss, no-muss cousin of the traditional quiche. It’s got all the flavor you love, with none of the hassle of a crust. Whether you’re hosting brunch or just trying to make weekday breakfasts a bit more exciting, this dish has got you covered.
Get the Recipe: Ham & Cheese Impossible Quiche

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