Taco ‘bout delicious: 19 dishes to make every day a taco Tuesday

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Hey, taco lovers! You know that moment when you bite into a really good taco and think, “I could eat this every day”? Well, we’ve found 19 taco recipes that will give you that feeling every single time. These aren’t just your average taco fillings; these are next-level combos that will have your taste buds dancing with joy.

Now, you might be thinking, “How many ways can you really jazz up a taco?” Trust us, the possibilities are endless. From zesty to sweet and everything in between, there’s a taco here for every craving. And the best part? They’re all super easy to make, so you won’t have to spend hours in the kitchen. So, if you’re in the mood to elevate your taco game or just looking for some epic meal inspiration, stick around! We’re about to dive into a world of flavors that will make tacos the star of your dining table. And who knows? You might just find yourself talking about tacos a tad more than usual. It’s that good!

Baja fish tacos on a white plate.
Baja Fish Tacos. Photo credit: Cook What You Love.

Tacos Dorados

Tacos Dorados is what happens when you decide to give tacos a crispy makeover. Crunchy, golden, filled with goodness, and fried to perfection. Once you’ve had a taste, you won’t stop talking about it. It’s an adventure in texture and flavor that warrants daily discussions.
Get the Recipe: Tacos Dorados

Mexican Street Corn Salad

Ever tried a taco with Mexican Street Corn Salad on top? Trust me, once you do, you’ll be driven to chat about tacos every single day. Beyond just corn, it’s an entire symphony of flavors and textures that can transform a taco into a culinary masterpiece. You won’t look at tacos the same way again.
Get the Recipe: Mexican Street Corn Salad

Chicken Tinga

Pop Chicken Tinga into your taco and you’re in for a treat. It’s not just a filling; it’s an experience. With layers rich in flavor, it’s a guaranteed conversation starter. Dive deep into its smoky goodness and every day will become a taco-talking day. An absolute must-try for taco aficionados.
Get the Recipe: Chicken Tinga

Creamy Jalapeno Dip in a bowl with chip nearby.
Creamy Jalapeno Dip. Photo credit: Cook What You Love.

Creamy Jalapeno Dip

Consider this: Creamy Jalapeno Dip isn’t just a dip; it’s a revelation. Add it to your taco and instantly elevate its flavor profile. Creamy with a hint of kick, this dip ensures that tacos are the topic of many daily conversations. It’s the little twist that makes a big difference.
Get the Recipe: Creamy Jalapeno Dip

Texas Corn Succotash

Texas Corn Succotash isn’t your ordinary filler. It’s a delightful blend of corn, beans, and peppers that will jazz up any taco. This is the kind of ingredient that gets people talking and coming back for more. Trust me; with this, every taco night will spark daily chatter.
Get the Recipe: Texas Corn Succotash

Mexican Cauliflower Rice

If you’re thinking of a taco that’s as hearty as it is healthy, Mexican Cauliflower Rice is your answer. This isn’t just a low-carb alternative; it’s a flavor-packed base that can stand on its own. Dive in, and you’ll find yourself discussing its virtues on the daily.
Get the Recipe: Mexican Cauliflower Rice

Mango Salsa in a bowl with chips nearby.
Mango Habanero Salsa. Photo credit: Cook What You Love.

Mango Habanero Salsa

Imagine a salsa that marries the sweetness of mango with the fiery kick of habanero. That’s the Mango Habanero Salsa for you. Add it to your taco, and it’s like a mini tropical vacation in every bite. Expect to be raving and discussing this combo every day. Truly a game-changer.
Get the Recipe: Mango Habanero Salsa

Chicken Tinga Tostadas

The brilliance of Chicken Tinga is amplified when laid on a crispy tostada. It’s the perfect marriage of flavor and texture. A true delight for the senses. And once you’ve introduced this to your taco nights, expect to be engrossed in taco talk every single day.
Get the Recipe: Chicken Tinga Tostadas

Birria Tacos

Birria Tacos aren’t just tacos; they’re an experience. Slow-cooked meat in a rich sauce, every bite offers a depth of flavor that’s unparalleled. This is the kind of taco that you’ll reminisce about, dream about, and yes, talk about. Every. Single. Day.
Get the Recipe: Birria Tacos

Chile de Arbol Salsa on wooden board with chips and chilies nearby.
Chile de Arbol Salsa. Photo credit: Cook What You Love.

Chile de Arbol Salsa

For those who like their tacos with a little fire, meet Chile de Arbol Salsa. It’s not just spicy; it’s an explosion of flavors that enhances every taco bite. Brace yourself for some fiery and flavorful daily taco talk with this one.
Get the Recipe: Chile de Arbol Salsa

Cheez-Its Tostada

When playfulness meets crunchiness, you get Cheez-Its Tostada. It’s an unexpected yet delightful addition to the taco world. Perfect for when you’re feeling adventurous and want a topic for your daily taco discussions.
Get the Recipe: Cheez-Its Tostada

Baja Fish Tacos

With Baja Fish Tacos, you’re taking a bite out of the coast. The combination of crispy fish and tangy slaw brings the seaside right to your plate. And when something’s this good, expect it to be the highlight of your daily taco talk.
Get the Recipe: Baja Fish Tacos

A shot of Pico de Gallo on a board with chips nearby.
Pico de Gallo. Photo credit: Cook What You Love.

Pico de Gallo

Pico de Gallo is the epitome of freshness. A vibrant mix of tomatoes, onions, and cilantro, it’s a taco topping that screams summer. Every time you have it, you’ll be compelled to talk about how it refreshed and revitalized your taco experience, day after day.
Get the Recipe: Pico de Gallo

Freezer Breakfast Burritos

Who said tacos are only for lunch or dinner? With Freezer Breakfast Burritos, you’re turning breakfast into a taco affair. Filled with morning goodness, it’s a kickstart that’ll have you and your friends discussing taco innovations daily.
Get the Recipe: Freezer Breakfast Burritos

Smoked Chicken Al Pastor

Smoked Chicken Al Pastor is a culinary masterpiece. The smokiness combined with the traditional Al Pastor flavors brings a depth that’s unmatched. This is the kind of taco filling that will dominate your daily conversations. A smoky sensation you won’t forget.
Get the Recipe: Smoked Chicken Al Pastor

Tomatillo pico de gallo in a black dish surrounded by tortilla chips.
Tomatillo Pico de Gallo. Photo credit: Cook What You Love.

Tomatillo Pico de Gallo

Tomatillo Pico de Gallo is a refreshing detour from the usual. It offers a tangy, zesty twist that’s a pleasant surprise for the palate. Dive into this green delight, and every taco discussion you have will be tinged with its vibrant flavors.
Get the Recipe: Tomatillo Pico de Gallo

Birra de Res

Beef lovers, here’s your crown jewel. Birra de Res is all about succulent meat slow-cooked to melt-in-the-mouth perfection. The rich and hearty flavors of this dish are bound to fuel your daily taco discussions. It’s the pinnacle of meaty goodness.
Get the Recipe: Birra de Res

Grilled Elote Corn Ribs

Grilled Elote Corn Ribs is where tradition meets innovation. Think of smoky grilled corn but presented like ribs, adding a unique texture to your taco. With this on your plate, every conversation will inevitably veer towards the awesomeness of tacos.
Get the Recipe: Grilled Elote Corn Ribs

Al pastor chicken quesadillas pulled apart.
Chicken Al Pastor Quesadillas. Photo credit: Cook What You Love.

Chicken Al Pastor Quesadillas

The union of Chicken Al Pastor with the creamy goodness of quesadillas is sheer genius. The resulting flavor explosion is something you’ll want to dissect and discuss every day. It’s a taco transformation that’s simply too good not to talk about.
Get the Recipe: Chicken Al Pastor Quesadillas

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