The 27 recipes you couldn’t stop raving about in April

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April’s fresh picks are in, and they’re bringing a mix of 27 recipes that’ll fit right into your meal planning. These dishes are straightforward, satisfying, and ready to be your new favorites for any day of the week. With an emphasis on simplicity and taste, this month’s selection is all about making your time in the kitchen effortlessly rewarding.

Buttermilk chicken and potatoes on a plate.
Oven-Baked Buttermilk Chicken and Potatoes. Photo credit: At the Immigrant’s Table.

Baked Feta Pasta

Side view of baked feta pasta on a plate.
Baked Feta Pasta. Photo credit: At the Immigrant’s Table.

Baked Feta Pasta combines tangy feta cheese and cherry tomatoes, baked to create a creamy sauce that clings to your favorite pasta. Ready in just 35 minutes, this dish offers a comforting taste with a Mediterranean twist. The simplicity of ingredients, including olive oil and herbs, allows the feta’s rich texture to shine through. It’s a quick, hearty meal that will leave you satisfied with its blend of flavors.
Get the Recipe: Baked Feta Pasta

Baked creamy salmon

Grilled salmon and potatoes on a baking sheet.
Baked creamy salmon. Photo credit: At the Immigrant’s Table.

Baked Creamy Salmon features succulent salmon fillets nestled in a rich, creamy sauce made with garlic and Parmesan. This dish can be prepared in 30 minutes, making it a quick yet elegant option for dinner. The main ingredients, salmon and cream, come together to create a smooth and comforting flavor profile. It’s a delightful way to enjoy a seafood classic with a luxurious twist.
Get the Recipe: Baked creamy salmon

Chicken Marbella

Close up on ottolenghi chicken marbella on plate.
Chicken Marbella. Photo credit: At the Immigrant’s Table.

Chicken Marbella is a sweet and savory dish highlighting plump chicken thighs marinated with prunes, olives, and capers. It takes about an hour to prepare, infusing the chicken with a complex flavor profile. The main ingredients, including brown sugar and white wine, balance the tanginess of the olives beautifully. This dish offers a unique combination of tastes that is both bold and satisfying.
Get the Recipe: Chicken Marbella

No-bake chocolate pistachio cake

Slices of chocolate pistachio cake.
No-bake chocolate pistachio cake. Photo credit: At the Immigrant’s Table.

No-Bake Chocolate Pistachio Cake is a decadent dessert that requires no oven time, setting in the fridge for a rich, mousse-like texture. With main ingredients like dark chocolate and pistachios, it offers a nutty and intense chocolate flavor. The cake is ready to be enjoyed after chilling for about 4 hours. It’s a luxurious treat that’s as impressive as it is delicious.
Get the Recipe: No-bake chocolate pistachio cake

Mushroom leek pasta kugel

A plate of pasta with mushrooms and sprigs of dill.
Mushroom leek pasta kugel. Photo credit: At the Immigrant’s Table.

Mushroom Leek Pasta Kugel is a cozy, baked dish with egg noodles, earthy mushrooms, and tender leeks. It’s ready in about an hour and offers a creamy, comforting taste with a hint of onion from the leeks. The kugel is a twist on traditional recipes, incorporating vegetables for added depth. This dish is a satisfying blend of textures and flavors, perfect for a family meal.
Get the Recipe: Mushroom leek pasta kugel

Greek Vegetarian Moussaka

Side view of slice of moussaka.
Greek Vegetarian Moussaka. Photo credit: At the Immigrant’s Table.

Greek Vegetarian Moussaka is a layered delight with roasted eggplant, potatoes, and a flavorful lentil sauce. This dish takes a bit of time, around 1.5 hours, but the result is a rich, hearty taste that’s reminiscent of the Mediterranean. The main ingredients, including lentils and béchamel sauce, create a satisfying meat-free version of the classic. It’s a filling and aromatic option for vegetarians and meat-eaters alike.
Get the Recipe: Greek Vegetarian Moussaka

Uzbek chicken plov

Uzbek chicken plov. Photo credit: At the Immigrant’s Table.

Uzbek Chicken Plov is a one-pot rice dish with tender chicken, carrots, and onions, seasoned with cumin and coriander. The preparation takes around 1 hour and 30 minutes, resulting in a fragrant and hearty meal. This traditional recipe is known for its savory and slightly sweet flavor profile. It’s a comforting and satisfying dish that brings a taste of Central Asia to your table.
Get the Recipe: Uzbek chicken plov

The perfect rice pilaf

Rice pilaf in copper saucepan.
The perfect rice pilaf. Photo credit: At the Immigrant’s Table.

The Perfect Rice Pilaf is a versatile vegetarian dish with fluffy rice, aromatic spices, and a mix of vegetables. It can be prepared in just 30 minutes, offering a light yet flavorful side or main course. The combination of rice, carrots, and peas provides a balance of textures and tastes. This pilaf is a simple, healthy addition to any meal.
Get the Recipe: The perfect rice pilaf

Pasta Primavera

overhead view of casserole dish with pasta primavera
Pasta Primavera. Photo credit: At the Immigrant’s Table.

This Pasta Primavera is a vibrant dish featuring gluten-free pasta tossed with fresh spring vegetables and a light lemony sauce. Ready in about 30 minutes, it offers a fresh, zesty taste that’s both satisfying and wholesome. The main ingredients include asparagus, peas, and bell peppers, creating a colorful and nutritious meal. It’s a delightful way to enjoy pasta without the heaviness of traditional sauces.
Get the Recipe: Pasta Primavera

Oven-Baked Buttermilk Chicken and Potatoes

Buttermilk chicken and potatoes on a plate.
Oven-Baked Buttermilk Chicken and Potatoes. Photo credit: At the Immigrant’s Table.

Oven-Baked Buttermilk Chicken and Potatoes is a comforting dish with marinated chicken and crispy potatoes baked to perfection. It takes roughly 1 hour to make, resulting in a juicy, flavorful chicken with a tangy buttermilk taste. The potatoes, seasoned with herbs, complement the chicken beautifully. This meal is a fuss-free option for a satisfying family dinner.
Get the Recipe: Oven-Baked Buttermilk Chicken and Potatoes

Classic white fish in white wine sauce

White fish fillets on a white plate with lemon wedges and fork.
Classic white fish in white wine sauce. Photo credit: At the Immigrant’s Table.

Classic White Fish in White Wine Sauce is a light and elegant dish with delicate fish fillets poached in a savory wine and herb sauce. It takes about 25 minutes to prepare, ideal for a quick yet sophisticated meal. The main ingredients, white fish and white wine, meld together to create a subtle, refined flavor. It’s a dish that’s sure to impress with its simplicity and taste.
Get the Recipe: Classic white fish in white wine sauce

Roasted cauliflower casserole with tomatoes and capers

A veggie casserole dish with tomatoes and herbs on a table.
Roasted cauliflower casserole with tomatoes and capers. Photo credit: At the Immigrant’s Table.

Roasted Cauliflower Casserole with Tomatoes and Capers offers a burst of flavor with its combination of nutty roasted cauliflower, tangy tomatoes, and briny capers. This dish is ready in about 45 minutes and is packed with bold flavors despite its simple ingredients. The casserole has a rustic charm with a Mediterranean flair. It’s a delicious way to enjoy cauliflower in a new and exciting way.
Get the Recipe: Roasted cauliflower casserole with tomatoes and capers

Eggplant Tomato Stacks

Eggplant tomato stacks with grilled eggplant slices and tomato layers.
Eggplant Tomato Stacks. Photo credit: At the Immigrant’s Table.

Eggplant Tomato Stacks are a visually appealing dish with layers of roasted eggplant and ripe tomatoes, topped with melted cheese. The dish is completed in about 45 minutes, offering a rich and savory taste with each bite. The main ingredients, eggplant and tomatoes, are complemented by the gooey cheese, creating a harmonious blend. It’s a straightforward yet delightful way to serve up vegetables.
Get the Recipe: Eggplant Tomato Stacks

Almond, cranberry and sweet potato stuffing casserole

A dish of granola with cranberries and sprigs of rosemary.
Almond, cranberry and sweet potato stuffing casserole. Photo credit: At the Immigrant’s Table.

Almond, Cranberry and Sweet Potato Stuffing Casserole is a festive dish that combines sweet potatoes with the tartness of cranberries and the crunch of almonds. This casserole takes about 1 hour and 15 minutes to prepare, resulting in a sweet and savory side that’s perfect for any occasion. The main ingredients create a comforting taste with a textural contrast. It’s a unique twist on traditional stuffing that’s both nourishing and flavorful.
Get the Recipe: Almond, cranberry and sweet potato stuffing casserole

Colombian marinated chicken drumsticks

Chicken drumsticks on a plate.
Colombian marinated chicken drumsticks. Photo credit: At the Immigrant’s Table.

Colombian Marinated Chicken Drumsticks are a zesty dish marinated in a blend of citrus and spices, then baked to a golden finish. They require about 1 hour to marinate and cook, ensuring the flavors penetrate the meat fully. The main ingredients, including lime juice and cilantro, give the chicken a bright and tangy taste. It’s a simple way to bring the essence of Colombian cuisine to your kitchen.
Get the Recipe: Colombian marinated chicken drumsticks

Ukrainian Cucumber Salad

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

Ukrainian Cucumber Salad is a refreshing dish with crisp cucumbers, dill, and a light sour cream dressing. It takes just 15 minutes to prepare, making it a quick and easy side dish. The main ingredients, cucumber and dill, are a classic combination that offers a cool and tangy flavor. This salad is a perfect palate cleanser or complement to any hearty meal.
Get the Recipe: Ukrainian Cucumber Salad

Instant Pot Chicken Ghallaba

A plate of stir-fried chicken and vegetables garnished with almonds and cilantro, accompanied by a yellow napkin on the side.
Instant Pot Chicken Ghallaba. Photo credit: At the Immigrant’s Table.

Instant Pot Chicken Ghallaba is a robust stew with chicken, vegetables, and Middle Eastern spices, all cooked in an Instant Pot for convenience. The dish is ready in about 30 minutes, providing a spicy and aromatic flavor. The main ingredients, including bell peppers and tomatoes, blend with the spices to create a comforting and hearty stew. It’s a time-saving way to enjoy a traditional Middle Eastern dish.
Get the Recipe: Instant Pot Chicken Ghallaba

Sheet Pan Paprika Chicken and Veggies

Hands holding paprika chicken and vegetables on a sheet pan.
Sheet Pan Paprika Chicken and Veggies. Photo credit: At the Immigrant’s Table.

Sheet Pan Paprika Chicken and Veggies is a simple and flavorful meal with seasoned chicken thighs and a medley of roasted vegetables. This dish takes about 45 minutes to make, offering a smoky and slightly sweet taste from the paprika. The main ingredients, including bell peppers and onions, roast alongside the chicken, absorbing the spices and creating a well-rounded flavor. It’s an easy, one-pan meal that’s both satisfying and nutritious.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies

grilled chicken kofta kebab

Chicken skewers on skewers with lemon wedges.
grilled chicken kofta kebab. Photo credit: At the Immigrant’s Table.

Grilled Chicken Kofta Kebab is a dish that brings the flavors of the Middle East to your backyard barbecue. In just 30 minutes, you can enjoy these skewers of ground chicken, seasoned with onions, garlic, and traditional spices. The main ingredients provide a savory and slightly spicy taste that’s grilled to perfection. It’s a fun and flavorful way to enjoy chicken with a twist.
Get the Recipe: grilled chicken kofta kebab

Mujadara

White casserole dish with middle eastern mujadara.
Mujadara. Photo credit: At the Immigrant’s Table.

Mujadara is a comforting Middle Eastern dish made with lentils, rice, and caramelized onions. It takes about 40 minutes to cook, resulting in a dish with a deep, savory flavor complemented by the sweetness of the onions. The main ingredients are simple but create a satisfying and nutritious meal. Mujadara is a humble dish with a rich taste that will become a staple in your recipe collection.
Get the Recipe: Mujadara

Honey apple cake with salted caramel sauce

A slice of apple cake on a plate with apples next to it.
Honey apple cake with salted caramel sauce. Photo credit: At the Immigrant’s Table.

Honey Apple Cake with Salted Caramel Sauce is a sweet and indulgent dessert that blends the flavors of autumn with a decadent twist. This cake takes about 1 hour and 20 minutes to bake, offering a moist and tender crumb with the warmth of honey and apples. The salted caramel sauce adds a luxurious finish to the main ingredients. It’s a delightful treat that perfectly balances sweet and salty notes.
Get the Recipe: Honey apple cake with salted caramel sauce

Pan-Fried Sockeye Salmon Recipe

Overhead view of sockeye salmon in cast iron pan.
Pan-Fried Sockeye Salmon Recipe. Photo credit: At the Immigrant’s Table.

Pan-Fried Sockeye Salmon Recipe is a quick and easy way to enjoy the rich flavor of sockeye salmon, with a cooking time of just 10 minutes. The main ingredients, salmon and lemon, are enhanced by a simple seasoning, resulting in a dish that’s both zesty and savory. This method of preparation ensures a crispy skin and a flaky interior. It’s a straightforward yet delicious way to savor the taste of fresh salmon.
Get the Recipe: Pan-Fried Sockeye Salmon Recipe

Russian Vinaigrette Salad (Root Vegetable Salad)

Overhead view of hand lifting a spoon of salad.
Russian Vinaigrette Salad (Root Vegetable Salad). Photo credit: At the Immigrant’s Table.

Russian Vinaigrette Salad (Root Vegetable Salad) is a colorful and healthy dish made with beets, carrots, and potatoes. Ready in about 45 minutes, it offers a tangy and earthy flavor profile. The main ingredients are dressed in a light vinaigrette, making the salad both refreshing and satisfying. It’s a classic Russian dish that brings a vibrant touch to any meal.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)

Rosemary Sourdough Bread

Rosemary sourdough bread on cutting board.
Rosemary Sourdough Bread. Photo credit: At the Immigrant’s Table.

Rosemary Sourdough Bread is a fragrant and rustic loaf that requires about 4 hours to rise and bake. The main ingredients, sourdough starter and fresh rosemary, create a bread with a chewy texture and a distinctive, aromatic flavor. This bread pairs well with a variety of dishes or can be enjoyed on its own. It’s a homemade delight that brings the bakery experience into your kitchen.
Get the Recipe: Rosemary Sourdough Bread

Pan-seared cod with fennel-tomato ragout

A white plate with a bowl of soup and a glass of wine.
Pan-seared cod with fennel-tomato ragout. Photo credit: At the Immigrant’s Table.

Pan-Seared Cod with Fennel-Tomato Ragout is a light and flavorful dish featuring tender cod fillets atop a savory vegetable ragout. The dish is ready in about 30 minutes, perfect for a quick yet elegant meal. The main ingredients, cod and fennel, are complemented by the acidity of the tomatoes. It’s a refined combination that showcases the delicate taste of the fish.
Get the Recipe: Pan-seared cod with fennel-tomato ragout

Roasted cauliflower in green herb sauce

Roasted cauliflower in green herb sauce. Photo credit: At the Immigrant’s Table.

Roasted Cauliflower in Green Herb Sauce is a vibrant dish with the nuttiness of roasted cauliflower drizzled with a zesty herb sauce. It takes about 30 minutes to make, providing a bold and herby flavor that’s both refreshing and satisfying. The main ingredients, including parsley and cilantro, create a bright green sauce that pairs perfectly with the cauliflower. It’s a simple yet flavorful way to enjoy this versatile vegetable.
Get the Recipe: Roasted cauliflower in green herb sauce

The Perfect Brunch Oyster Bake

Osyter bake casserole on table with linen and herbs.
The Perfect Brunch Oyster Bake. Photo credit: At the Immigrant’s Table.

The Perfect Brunch Oyster Bake is a luxurious dish combining succulent oysters with a creamy sauce and a golden breadcrumb topping. With a preparation time of about 1 hour, it offers a rich and savory taste that’s ideal for a special brunch. The main ingredients, oysters and cream, are baked to create a sumptuous experience. It’s a dish that’s sure to elevate any weekend gathering.
Get the Recipe: The Perfect Brunch Oyster Bake

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