Brunch is the perfect weekend mix of breakfast and lunch. But sometimes, it can fall into a boring routine. We’ve all been there – the same old eggs, toast, and maybe some boring pancakes. This collection is here to change that. We’ve got 23 delicious and creative brunch recipes to shake things up and make your weekend meals exciting again.
Spinach Frittata
Spinach Frittata is a quick 30-minute meal that combines the freshness of greens with the creaminess of goat cheese. The main ingredients include eggs, spinach, and cheese, creating a dish that’s both nutritious and comforting. Its taste is a blend of earthy spinach and tangy cheese, making it a satisfying start to your day. This frittata offers a versatile option that can be enjoyed hot or cold.
Get the Recipe: Spinach Frittata
Lox and bagel board
Presenting a Lox and Bagel Board is an artful way to serve a classic brunch favorite in about 20 minutes. It features an array of bagels, smoked salmon, and various toppings like capers, onions, and cream cheese. The combination of chewy bagels with the smoky and salty lox creates a delightful contrast. This board is perfect for those who enjoy interactive and customizable dining experiences.
Get the Recipe: Lox and bagel board
Breakfast Rutabaga Rosti
Breakfast Rutabaga Rosti puts a twist on the traditional potato rosti with a 30-minute recipe that’s both hearty and flavorful. Main ingredients include rutabaga, eggs, and onion, resulting in a crispy exterior with a tender, savory center. The taste is a comforting balance of earthy root vegetables with a hint of sweetness. It’s a unique addition to the brunch table that’s sure to intrigue and satisfy.
Get the Recipe: Breakfast Rutabaga Rosti
Creamy Salmon Eggs Benedict Recipe
Creamy Salmon Eggs Benedict offers a luxurious brunch experience in about 25 minutes. It features poached eggs and smoked salmon atop an English muffin, all draped in a rich, creamy hollandaise sauce. The taste is a harmonious mix of buttery, smoky, and tangy flavors. This recipe elevates the traditional eggs benedict to a new level of indulgence.
Get the Recipe: Creamy Salmon Eggs Benedict Recipe
Ham and Cheese Scones
Ham and Cheese Scones, ready in about 30 minutes, are a savory twist on the classic scone. They’re packed with chunks of ham, melted cheese, and a hint of herbs. These scones have a flaky texture and a taste that is both rich and satisfying. They’re perfect for those who prefer a handheld, hearty brunch option.
Get the Recipe: Ham and Cheese Scones
Eggplant Shakshuka
Eggplant Shakshuka is a flavorful dish that takes around 40 minutes to prepare. It combines eggplant, tomatoes, and eggs in a single skillet, infused with spices and herbs. The taste is a rich blend of smoky vegetables and bright, runny yolks. This Middle Eastern-inspired dish brings warmth and spice to your brunch table.
Get the Recipe: Eggplant Shakshuka
Spinach Salmon Roulade with Caviar
Spinach Salmon Roulade with Caviar is an elegant addition to brunch, taking about 30 minutes to make. It consists of tender salmon rolled with a spinach filling and topped with luxurious caviar. The taste is a sophisticated combination of delicate fish, fresh greens, and salty bursts from the caviar. It’s a dish that’s as visually impressive as it is delicious.
Get the Recipe: Spinach Salmon Roulade with Caviar
Lemon ricotta pancakes
Lemon Ricotta Pancakes are a light, fluffy option that can be whipped up in about 20 minutes. They’re made with creamy ricotta cheese and zesty lemon, creating a bright and airy flavor. The pancakes are moist and tender, providing a subtle sweetness that’s perfect for a morning treat. This recipe is ideal for those who enjoy a citrusy twist on a breakfast classic.
Get the Recipe: Lemon ricotta pancakes
Chicken Colombian Tamales (Tamales Colombiano)
Chicken Colombian Tamales, a traditional dish, take about 2 hours to prepare. They’re filled with chicken, vegetables, and spices, all wrapped in a cornmeal dough and steamed in banana leaves. The taste is a hearty and comforting blend of savory flavors with a hint of warmth from the spices. These tamales offer a taste of Colombian culture at your brunch table.
Get the Recipe: Chicken Colombian Tamales (Tamales Colombiano)
Bosnian Pita Pie
Bosnian Pita Pie is a savory, flaky pie that takes about 1 hour to make. It’s filled with a mixture of meat or vegetables and wrapped in thin, doughy layers. The taste is a delightful combination of hearty filling and buttery, crispy pastry. This pie is a hearty option for those looking to explore international flavors.
Get the Recipe: Bosnian Pita Pie
Morning glory muffins
Morning Glory Muffins are a wholesome, 30-minute treat packed with fruits, nuts, and whole grains. The main ingredients include carrots, apples, and raisins, offering a natural sweetness and a moist texture. They taste like a healthier version of carrot cake, making them a guilt-free indulgence. These muffins are perfect for a grab-and-go brunch option.
Get the Recipe: Morning glory muffins
Apple Cranberry Baked Oatmeal
Apple Cranberry Baked Oatmeal is a warm, comforting dish that takes about 45 minutes to bake. It combines oats, apples, cranberries, and cinnamon, resulting in a sweet and tart flavor profile. The taste is reminiscent of a classic apple pie with a wholesome twist. This baked oatmeal is a crowd-pleaser that’s both nutritious and satisfying.
Get the Recipe: Apple Cranberry Baked Oatmeal
Best Gluten Free Bundt Cake
The Best Gluten Free Bundt Cake is a sweet, elegant brunch dessert that takes about 50 minutes to prepare. Made with gluten-free flour, eggs, and butter, it has a moist, tender crumb and a rich flavor. The cake is versatile and can be flavored with various ingredients like citrus or chocolate. It’s a treat that ensures everyone at the table can enjoy a slice of cake, regardless of dietary restrictions.
Get the Recipe: Best Gluten Free Bundt Cake
The Perfect Brunch Oyster Bake
The Perfect Brunch Oyster Bake is a decadent dish that’s ready in about 30 minutes. It features fresh oysters combined with a creamy sauce and a breadcrumb topping. The taste is a luxurious blend of briny seafood with a rich, gratin-like finish. This dish is for those who want to add a touch of opulence to their brunch spread.
Get the Recipe: The Perfect Brunch Oyster Bake
Sweet matzo brei recipe
Sweet Matzo Brei is a simple, comforting dish that takes about 15 minutes to make. It’s a sweet take on the traditional Jewish recipe, using matzo crackers, eggs, and a touch of sugar. The taste is a delightful mix of crunchy matzo and custardy eggs with a hint of sweetness. It’s a quick and easy option for those who enjoy breakfast dishes with a nostalgic feel.
Get the Recipe: Sweet matzo brei recipe
Mini Ham and Cheese Breakfast Pies
Mini Ham and Cheese Breakfast Pies are a delightful 30-minute brunch item. They combine savory ham and cheese in a portable pie format, perfect for individual servings. The taste is a satisfying balance of smoky meat and sharp cheese encased in a buttery crust. These mini pies are a hit for those who love classic flavors in a fun, bite-sized package.
Get the Recipe: Mini Ham and Cheese Breakfast Pies
Argentinian Flan (Bread Pudding) with Caramel Sauce
Argentinian Flan with Caramel Sauce is a creamy, rich dessert that takes about 1 hour to create. This traditional dessert features smooth custard topped with a sweet, sticky caramel sauce. The taste is a decadent blend of
Get the Recipe: Argentinian Flan (Bread Pudding) with Caramel Sauce
Tomato and Avocado Eggs Benedict
Tomato and Avocado Eggs Benedict is a healthy take on the classic, ready in about 30 minutes. It swaps the traditional ham for creamy avocado and a rich, buttery hollandaise sauce. The taste is a combination of velvety avocado, tangy sauce, and soft poached eggs. This recipe is ideal for vegetarians or those looking for a lighter version of eggs benedict.
Get the Recipe: Tomato and Avocado Eggs Benedict
Walnut and buckwheat caramel tart
Walnut and Buckwheat Caramel Tart is a rustic, flavorful dessert that takes about 40 minutes to prepare. It combines earthy buckwheat and crunchy walnuts with a luscious caramel filling. The taste is a complex mix of nutty, sweet, and slightly bitter notes from the buckwheat. This tart is a sophisticated option for those who appreciate a dessert with depth.
Get the Recipe: Walnut and buckwheat caramel tart
Gluten-Free Russian Pancakes With Rose Petals and Kefir
Gluten-Free Russian Pancakes with Rose Petals and Kefir are a delicate, fragrant breakfast option that can be made in about 30 minutes. They’re light and airy, thanks to the kefir, with a subtle floral hint from the rose petals. The pancakes have a slightly tangy flavor that pairs beautifully with sweet toppings. This recipe is perfect for those who enjoy experimenting with unique flavor combinations.
Get the Recipe: Gluten-Free Russian Pancakes With Rose Petals and Kefir
Cinnamon Roll Muffins
Cinnamon Roll Muffins take about 30 minutes to bake and offer the warm, comforting flavors of a cinnamon roll in a convenient muffin form. Main ingredients include flour, cinnamon, and sugar, creating a sweet and spicy treat. The taste is reminiscent of classic cinnamon rolls with a soft, cake-like texture. These muffins are a hit for those craving a sweet, cinnamon-infused bite.
Get the Recipe: Cinnamon Roll Muffins
Buckwheat Crepes with Ricotta and Peach Thyme Confiture
Buckwheat Crepes with Ricotta and Peach Thyme Confiture take about 30 minutes to prepare and offer a balance of sweet and savory flavors. The crepes are made with nutty buckwheat flour, filled with creamy ricotta, and topped with a peach thyme confiture. The taste is a harmonious blend of earthy, sweet, and herbal notes. This dish is ideal for an elegant brunch that impresses with its sophisticated flavors.
Get the Recipe: Buckwheat Crepes with Ricotta and Peach Thyme Confiture
Breakfast potato latkes topped with egg, kale, tomatoes and tamari almonds
Breakfast Potato Latkes topped with egg, kale, tomatoes, and tamari almonds are a hearty, nutritious brunch option that takes about 30 minutes to make. The latkes are crispy on the outside and tender on the inside, topped with a perfectly cooked egg and fresh vegetables. The taste is a satisfying mix of savory potato, umami from the tamari almonds, and the freshness of greens. This dish is perfect for those who want a complete meal in one dish.
Get the Recipe: Breakfast potato latkes topped with egg, kale, tomatoes and tamari almonds