15 vegan potluck recipes that will trick even non-vegans

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Hosting a potluck where vegans and meat-eaters coexist can be a minefield. But with these 15 vegan recipes, you’re equipped to disarm the skeptics. Watch as guests go back for seconds, whispering, “I can’t believe this is vegan!” It’s a little bit of kitchen magic and a whole lot of delicious deception. Here’s to winning hearts and stomachs, one dish at a time.

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

Banana Chocolate Cake

A gluten-free banana chocolate cake on a plate.
Banana Chocolate Cake. Photo credit: Two City Vegans.

Banana Chocolate Cake transforms simple ingredients into an exquisitely moist and rich dessert, proving that vegan can easily rival traditional bakes in decadence. Each slice is a celebration of flavor that will have guests questioning their preconceptions about plant-based treats. The cake’s allure lies not just in its taste but in its ability to bring people together over the joy of discovery—no dairy, no eggs, no problem.
Get the Recipe: Banana Chocolate Cake

Vegan Chicken Nuggets

Vegan chicken nuggets in a bowl with dip.
Vegan Chicken Nuggets. Photo credit: Two City Vegans.

Guests will be intrigued and impressed by the authenticity of each bite. Vegan Chicken Nuggets are a masterclass in deception, offering the fulfilling crunch and familiar comfort of their meat-based counterparts, without any of the chicken. These nuggets are perfect for dipping, snacking, and sparking conversations about how deliciously unexpected vegan food can be.
Get the Recipe: Vegan Chicken Nuggets

Vegan Spam

Slices of Vegan Spam.
Vegan Spam. Photo credit: Two City Vegans.

A conversation piece and a taste surprise, all rolled into one. Vegan Spam introduces a twist on a classic, redefining what can be achieved with plant-based ingredients. This vegan version retains all the salty, savory flavors of traditional spam, but is made from completely vegan sources, offering a guilt-free, versatile option that can be used in a variety of dishes.
Get the Recipe: Vegan Spam

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

It’s a dish that proves simplicity doesn’t mean boring, captivating guests with its fresh, clean flavors and proving that plant-based dishes can stand proudly alongside any traditional pasta. Vegan Pasta Primavera bursts onto the potluck scene with a flourish of vibrant vegetables and perfectly al dente pasta. The dish is a celebration of spring, no matter what the season.
Get the Recipe: Vegan Pasta Primavera

Homemade Ratatouille

A close up of food.
Homemade Ratatouille. Photo credit: Two City Vegans.

Homemade Ratatouille is a painter’s palette of summer vegetables, each slice arranged to perfection, simmering to meld into flavors that celebrate the very essence of vegan cooking. This dish isn’t just food; it’s a visual and gustatory celebration that invites everyone to reconsider the richness of plant-based cuisine.
Get the Recipe: Homemade Ratatouille

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background.
Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

It’s the kind of dish that fills the room with aroma and anticipation, promising an escape that’s both fulfilling and exciting. Easy Caribbean Rice and Beans transports diners to sunnier climes with its bold spices and hearty texture, making it a staple that’s both comforting and exotic. This is perfect for sparking conversations about how deliciously unexpected vegan food can be.
Get the Recipe: Easy Caribbean Rice and Beans

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping.
Vegan Lasagna. Photo credit: Two City Vegans.

Vegan Lasagna layers rich, tomatoey sauce, creamy plant-based cheeses, and a variety of fresh vegetables to create a dish so indulgent, it might just become the new potluck favorite. It challenges the norms of traditional lasagna without sacrificing an ounce of flavor. It offers a hearty, fulfilling experience that leaves guests both full and curious.
Get the Recipe: Vegan Lasagna

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale.
Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

A standout at any meal, its vibrant color and tantalizing aroma promise an adventure that’s both exotic and familiar. Spicy Thai Peanut Curry wraps its bold spices and creamy coconut base around your palate, offering flavors that are as thrilling as it is fulfilling.
Get the Recipe: Spicy Thai Peanut Curry

Crispy Avocado Fries

Close-up of crispy, breaded Air Fryer Avocado Fries on a white plate.
Crispy Avocado Fries. Photo credit: Two City Vegans.

These fries are more than just a side; they’re a standout star, sparking curiosity and pleasure at their unexpected texture and flavor. Crispy Avocado Fries are the perfect blend of creamy and crunchy, offering an innovative take on a beloved snack. They’re sure to be a hit, making even the most skeptical guest a believer in the versatility of avocado.
Get the Recipe: Crispy Avocado Fries

Vegan Almond Flour Chocolate Chip Cookies

Vegan Almond Flour Chocolate Chip Cookies. Photo credit: Two City Vegans.

They’re a testament to how simple ingredients can transform into extraordinary treats. Vegan Almond Flour Chocolate Chip Cookies shatter all preconceived notions about vegan baking. Each cookie is a perfect blend of nutty, sweet, and chewy, offering a healthier take on a classic that doesn’t skimp on flavor.
Get the Recipe: Vegan Almond Flour Chocolate Chip Cookies

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet.
Baked Mushroom Rice. Photo credit: Two City Vegans.

This dish consistently disappears quickly from potluck tables, a silent testament to its universal appeal. Baked Mushroom Rice melds earthy, robust mushrooms with fluffy grains, creating a subtly flavored yet wholly fulfilling side dish. It’s designed to complement any main yet stands strong on its own, making each forkful a quiet celebration of texture and taste.
Get the Recipe: Baked Mushroom Rice

Vegan Gluten-Free Chocolate Cookies

Vegan Gluten-Free Chocolate Cookies. Photo credit: Two City Vegans.

Dig into the rich, deep flavors of Vegan Gluten-Free Chocolate Cookies, where every bite is a luxurious experience. These cookies provide a delicious option for those with dietary restrictions, proving that gluten-free and vegan can also mean delicious and indulgent. They’re perfect for ensuring everyone at the potluck can enjoy a decadent treat.
Get the Recipe: Vegan Gluten-Free Chocolate Cookies

Mixed Bean Chili

Mixed Bean Chili. Photo credit: Two City Vegans.

Mixed Bean Chili is a hearty blend of beans and spices that simmers into a comforting bowl of warmth and freshness. It’s a robust dish that invites diners to dig into its complex layers of flavor, providing a satisfying and filling centerpiece to any potluck table. It’s the kind of chili that beckons for seconds, maybe even thirds.
Get the Recipe: Mixed Bean Chili

5 Ingredient Vegan Chocolate Coconut Mousse Recipe

A bowl of chocolate mousse with raspberries and mint.
5 Ingredient Vegan Chocolate Coconut Mousse Recipe. Photo credit: Two City Vegans.

It is sure to leave guests marveling at its silky texture and deep flavor. 5 Ingredient Vegan Chocolate Coconut Mousse Recipe turns simplicity into elegance, offering a dessert that’s as light and fluffy as it is rich and creamy. This mousse is the perfect finale for any meal, proving that a few high-quality ingredients can create a dessert that’s both sophisticated and fulfilling .
Get the Recipe: 5 Ingredient Vegan Chocolate Coconut Mousse Recipe

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

Vegetable Casserole is a vibrant tapestry of seasonal vegetables, each contributing its unique texture and flavor to create a dish that’s both nourishing and deeply fulfilling. This casserole is the perfect testament to how a simple, thoughtfully prepared dish can steal the spotlight at any dining table. Enticing even the most devout meat lovers with its rich array of colors and aromas.
Get the Recipe: Vegetable Casserole

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