Many of us buy bread from the store without thinking twice, but making your own at home can be a game changer. With these 19 different bread recipes, you’ll find that baking your own can not only be enjoyable but often results in a fresher, tastier loaf. From quick buns to hearty sourdoughs, the variety ensures there’s a bread to suit any meal and preference, convincing you to skip the bread aisle next time you shop.
Easy Yeast Rolls
Easy Yeast Rolls are soft, buttery, and take about 2 hours to make. These rolls combine simple ingredients like yeast, flour, butter, and sugar to produce a fluffy texture that melts in your mouth. Perfect for dinner parties or family gatherings, they serve as an ideal accompaniment to any meal. Once you try these homemade rolls, the store-bought versions just won’t compare.
Get the Recipe: Easy Yeast Rolls
Black sesame sourdough buns
Black Sesame Sourdough Buns stand out with their nutty flavor and striking appearance. They are made using a sourdough starter, black sesame seeds, and basic bread ingredients, and require about 4 hours to prepare. These buns offer a unique twist on traditional sourdough, perfect for those looking to enhance their baking repertoire. The sesame adds a rich taste and a crunchy texture, appealing to both eye and palate.
Get the Recipe: Black sesame sourdough buns
No Knead Italian Artisan Bread
No Knead Italian Artisan Bread brings simplicity and flavor together, requiring only about 18 hours but with minimal hands-on time. It uses only flour, yeast, salt, and water to create a rustic, airy loaf with a chewy crust. The slow rise enhances the bread’s natural flavors, making it a perfect pairing for any Italian meal. This loaf might just convince you to forgo the bakery aisle for good.
Get the Recipe: No Knead Italian Artisan Bread
Homemade Oat Bread
Homemade Oat Bread is hearty, wholesome, and ready in about 3 hours. Using oats, whole wheat flour, and honey, this bread has a moist interior and a pleasantly sweet flavor. It’s ideal for breakfast or as a snack, slathered with jam or used to sandwich fresh ingredients. Once you bake this, your morning toast will never be the same.
Get the Recipe: Homemade Oat Bread
Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg and feta cheese
Homemade Balkan Bourekas are a delightful blend of eggplant, tomatoes, Jarlsberg, and feta cheese wrapped in a homemade dough. These bourekas take about 2 hours to make and offer a savory, cheesy flavor that’s both satisfying and unique. Perfect for a snack or a party appetizer, they are sure to impress with their bold flavors and flaky texture. You might find yourself making them regularly instead of buying pastries.
Get the Recipe: Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg and feta cheese
Rosemary Sourdough Bread
Rosemary Sourdough Bread incorporates fresh rosemary into a traditional sourdough loaf, creating a fragrant and slightly tangy flavor profile. The main ingredients are starter dough, flour, water, and rosemary, which meld during the lengthy fermentation process of 12 to 24 hours. This recipe delivers a crunchy crust and a soft, aromatic interior that might just replace your usual bakery visits. The homemade touch adds a unique character to sandwiches or a rustic platter.
Get the Recipe: Rosemary Sourdough Bread
Spiced beer bread
Spiced Beer Bread is a robust loaf that combines the maltiness of beer with a kick of spices like cumin and chili. Ready in just about an hour, this bread uses self-rising flour, making it incredibly easy to prepare. The resulting loaf is dense with a spicy, savory flavor that pairs excellently with soups and stews. This bread will become a staple in your home, pushing out bland, store-bought options.
Get the Recipe: Spiced beer bread
Paleo chocolate peanut banana bread
Paleo Chocolate Peanut Banana Bread merges the sweetness of bananas with the rich flavors of cocoa and peanuts in a grain-free recipe. Ready in about an hour, this bread is moist, rich, and satisfying, perfect for those following a Paleo diet. Enjoy it as a dessert or a hearty snack. The combination of chocolate and peanut butter will make this a frequent favorite in your kitchen.
Get the Recipe: Paleo chocolate peanut banana bread
Chocolate Paleo Banana Bread
Chocolate Paleo Banana Bread offers a double chocolate experience that’s also grain-free and ready in just about an hour. Using bananas, almond flour, and cocoa, it creates a moist, decadent loaf that satisfies any sweet tooth. It’s perfect as a dessert or a treat with your morning coffee. This loaf is so delicious it’ll make you reconsider ever buying pre-made banana bread again.
Get the Recipe: Chocolate Paleo Banana Bread
Spicy Cheddar Jalapeño Cornbread
Spicy Cheddar Jalapeño Cornbread is a fiery twist on the traditional cornbread, ready in about 30 minutes. Combining cornmeal, cheddar cheese, and jalapeños, it offers a moist texture with a spicy kick. This bread is an excellent side for chili or barbecued meats, adding a zesty flavor that complements rich dishes beautifully. Once you taste this, it might become a regular feature at your dinner table.
Get the Recipe: Spicy Cheddar Jalapeño Cornbread
Russian Piroshki
Russian Piroshki are delightful stuffed buns that take about 3 hours to prepare. Filled with a savory mixture of vegetables and sometimes meat, these buns are soft, fluffy, and flavorful. They are perfect for a snack or a light meal and offer a wonderful alternative to ordinary sandwich bread. With these homemade piroshki, the variety of fillings you can try is nearly endless.
Get the Recipe: Russian Piroshki
Cinnamon Bread Pull Aparts
Cinnamon Bread Pull Aparts are a sweet, sticky treat that takes about 3 hours to prepare. This recipe uses dough layered with cinnamon and sugar, baked to create a soft, flavorful pull-apart bread. It’s perfect for a festive brunch or a comforting snack. Once you pull apart one of these, store-bought sweet breads might just not make the cut anymore.
Get the Recipe: Cinnamon Bread Pull Aparts
Flourless pumpkin bread
Flourless Pumpkin Bread is a moist, flavorful loaf made with pumpkin puree and spices, ready in just about an hour. This bread fits perfectly into a gluten-free diet and offers a rich, spiced flavor that’s ideal for fall. It’s great on its own or with a spread of cream cheese. This easy recipe might just become your go-to for quick, satisfying bread.
Get the Recipe: Flourless pumpkin bread
Sourdough Focaccia
Sourdough Focaccia is a delightful variation on traditional Italian bread, requiring about 5 hours from start to finish. It combines sourdough tang with the airy texture of focaccia, topped with herbs and salt. This bread is perfect as a side for soups or salads, or just dipped in olive oil. Making it at home brings a piece of Italy right to your table.
Get the Recipe: Sourdough Focaccia
Argentinian Empanadas
Argentinian Empanadas are a versatile treat, featuring a variety of fillings like beef, chicken, or vegetarian options, and take about 2 hours to prepare. Wrapped in a homemade dough that crisps beautifully when baked, these empanadas offer a burst of flavor in every bite. They’re perfect for parties or as a family meal. This might just be your new favorite way to wrap up dinner.
Get the Recipe: Argentinian Empanadas
Nutmeg and Pecan Braided Bread
Nutmeg and Pecan Braided Bread combines the warm flavors of nutmeg and the crunch of pecans in a beautifully braided loaf, ready in about 3 hours. This bread is not only a feast for the eyes but also provides a sweet, spiced flavor that goes well with coffee or tea. It’s ideal for a special breakfast or a festive occasion. After trying this, you may never want to buy a plain loaf again.
Get the Recipe: Nutmeg and Pecan Braided Bread
Protein Bread
Protein Bread is packed with seeds and grains and is an excellent source of protein, ready in about 2 hours. This hearty bread is ideal for anyone looking to boost their nutrient intake. It has a dense texture and a nutty flavor, making it perfect for sandwiches or as a meal accompaniment. If you’re into fitness or just want a healthier option, this bread will fit perfectly into your diet.
Get the Recipe: Protein Bread
Tangy Sourdough Biscuits
Tangy Sourdough Biscuits are quick to make, requiring only about 30 minutes, and use sourdough discard for a unique flavor. These biscuits are fluffy, tangy, and perfect for breakfast or as a side with dinner. They pair wonderfully with butter or jam and offer a delightful alternative to plain biscuits. Once you taste these, you’ll think twice about store-bought versions.
Get the Recipe: Tangy Sourdough Biscuits
Low Carb Steamed Bread Dumpling
Low Carb Steamed Bread Dumpling is an innovative bread alternative, taking just about 30 minutes to prepare. Made with low-carb flour and steamed to perfection, this bread is soft and moist. It’s perfect for those on a low-carb diet and offers a satisfying, doughy texture. This dumpling could be the new staple in your healthy eating plan.
Get the Recipe: Low Carb Steamed Bread Dumpling