15 ways to make your taste buds two-step: tex-mex edition

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Tired of the same old tacos and burritos? Get ready to spice up your life with these 15 Tex-Mex twists that will have you doing the two-step. These recipes aren’t just meals; they’re a fiesta of flavor that will transport you south of the border. Get ready to ditch the takeout menus and discover the joy of cooking Tex-Mex at home.

A top-down shot of a guacamole snack board.
Guacamole Snack Board. Photo credit: Cook What You Love.

Cream of Jalapeno Soup

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Cream of Jalapeno Soup. Photo credit: Cook What You Love.

Don’t let the name fool you – Cream of Jalapeno Soup isn’t just about heat. It’s a creamy, comforting soup with a subtle kick that warms you from the inside out. Think of it as a hug for your taste buds, with a gentle reminder that spice can be oh-so-delicious.
Get the Recipe: Cream of Jalapeno Soup

Baja Fish Tacos

Baja fish tacos on a white plate.
Baja Fish Tacos. Photo credit: Cook What You Love.

Ever had a fish taco that transported you straight to a beachside cantina? That’s the power of Baja Fish Tacos. Imagine tender, flavorful fish nestled in warm tortillas, topped with a medley of fresh and tangy ingredients. It’s a light yet delicious meal that captures the essence of Baja cuisine.
Get the Recipe: Baja Fish Tacos

Mexican Street Corn Soup

Mexican street style corn soup in a white bowl on a white plate.
Mexican Street Corn Soup. Photo credit: Cook What You Love.

Craving the smoky, cheesy goodness of Mexican street corn, but in a bowl? Look no further than Mexican Street Corn Soup. It’s a hearty soup that takes all the flavors of elote – charred corn, tangy lime, savory spices, and melted cheese – and transforms them into a slurp-worthy experience.
Get the Recipe: Mexican Street Corn Soup

Birria Pizza

Birria Pizza on a pizza stone.
Birria Pizza. Photo credit: Cook What You Love.

Two comfort food classics collide in a glorious fusion known as Birria Pizza. Tender, savory birria meat takes center stage on a crispy pizza crust, accompanied by melted cheese and a sprinkle of fresh cilantro. It’s a match made in culinary heaven, perfect for sharing with friends and family.
Get the Recipe: Birria Pizza

Chile de Arbol Salsa

Chile de Arbol Salsa on wooden board with chips and chilies nearby.
Chile de Arbol Salsa. Photo credit: Cook What You Love.

Need a fiery condiment to spice up your meals? Chile de Arbol Salsa is the answer. Made with dried chiles de árbol, this salsa packs a serious punch of heat, along with smoky and earthy undertones. Use it sparingly to add a burst of flavor to tacos, burritos, grilled meats, or anything else that needs a little excitement.
Get the Recipe: Chile de Arbol Salsa

Grilled Steak Skewers w/ Mojo Rojo

Grilled Steak skewers on a white plate with chilis nearby.
Grilled Steak Skewers w/ Mojo Rojo. Photo credit: Cook What You Love.

Get ready to fire up the grill and impress your guests with Grilled Steak Skewers with Mojo Rojo. Picture this: juicy steak cubes marinated in a vibrant mojo rojo sauce, then skewered and grilled to perfection. The result is a symphony of smoky, savory, and tangy flavors that will leave you wanting more.
Get the Recipe: Grilled Steak Skewers w/ Mojo Rojo

Tex-Mex Caesar Salad

An image of Tex-Mex Caesar Salad on a square plate.
Tex-Mex Caesar Salad. Photo credit: Cook What You Love.

Who says salad can’t be exciting? Tex-Mex Caesar Salad is a twist on the classic Caesar, infused with bold Tex-Mex flavors. Expect crunchy romaine lettuce, a creamy dressing with a hint of spice, and a generous sprinkle of Tex-Mex goodies like tortilla strips and Cotija cheese.
Get the Recipe: Tex-Mex Caesar Salad

Smoked Queso

Smoked queso in a black pot.
Smoked Queso. Photo credit: Cook What You Love.

Calling all cheese lovers! Smoked Queso is your new cheesy obsession. Imagine a warm, gooey dip infused with smoky flavors, perfect for scooping with tortilla chips, veggies, or even just a spoon. It’s a crowd-pleasing appetizer that will disappear in minutes.
Get the Recipe: Smoked Queso

Freezer Breakfast Burritos

Freezer Breakfast Burritos in a plastic bag on a wooden table.
Freezer Breakfast Burritos. Photo credit: Cook What You Love.

Mornings just got a whole lot easier with Freezer Breakfast Burritos. These handy burritos are packed with all the breakfast essentials – eggs, cheese, sausage (or your protein of choice), and maybe even some potatoes or veggies. Stash them in the freezer, then simply reheat for a quick and delicious breakfast on the go.
Get the Recipe: Freezer Breakfast Burritos

Cheez-Its Tostada

Cheez-It Tostada on a plate with hot sauce in a bottle.
Cheez-Its Tostada. Photo credit: Cook What You Love.

Ready for a flavor explosion? Cheez-Its Tostada takes your favorite cheesy crackers to the next level. It’s a crispy tostada base topped with a mountain of Cheez-Its, beans, cheese, your favorite protein, and all the fixings. It’s a fun and flavorful twist on a Mexican classic.
Get the Recipe: Cheez-Its Tostada

Pico de Gallo

A shot of Pico de Gallo on a board with chips nearby.
Pico de Gallo. Photo credit: Cook What You Love.

Pico de Gallo is the hidden gem of Tex-Mex cuisine. This fresh salsa, made with diced tomatoes, onions, cilantro, lime juice, and jalapeños, adds a burst of brightness to any dish. It’s the perfect topping for tacos, burritos, nachos, or even just a bowl of chips.
Get the Recipe: Pico de Gallo

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

Have you tried Fried Tomatillos yet? These crispy, tangy treats are a revelation. Tomatillos, the green fruit often used in salsa verde, are coated in a light batter and fried to golden perfection. The result is a flavorful combination of sweet, sour, and savory flavors.
Get the Recipe: Fried Tomatillos

Air Fryer Beef Empanadas

A plate of empanadas on a slate.
Air Fryer Beef Empanadas. Photo credit: Cook What You Love.

Air Fryer Beef Empanadas bring the irresistible flavors of empanadas to your kitchen with a healthier twist. These savory pastries are filled with seasoned ground beef and other delicious fillings, then air-fried until golden brown. The result is a crispy, flavorful treat that’s perfect for any occasion.
Get the Recipe: Air Fryer Beef Empanadas

Guacamole Snack Board

A top-down shot of a guacamole snack board.
Guacamole Snack Board. Photo credit: Cook What You Love.

Get ready to boost your snacking game with a Guacamole Snack Board. It’s a colorful spread featuring creamy guacamole, crunchy tortilla chips, fresh veggies, and your favorite Tex-Mex dips and toppings. It’s perfect for parties, game days, or just a casual get-together with friends.
Get the Recipe: Guacamole Snack Board

Smoked Blackberry Margarita

Smoked Blackberry Margarita with smoke coming out the top of the glass.
Smoked Blackberry Margarita. Photo credit: Cook What You Love.

Smoked Blackberry Margarita takes the classic margarita to new heights. The smoky aroma of mezcal mingles with the sweetness of blackberries and the tang of lime, creating a complex and refreshing cocktail. It’s a perfect way to unwind and enjoy the flavors of Mexico.
Get the Recipe: Smoked Blackberry Margarita

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