The “where’d it go?” vegan dilemma: 15 recipes that are simply too delicious

Photo of author

| Published:

The “where’d it go?” vegan dilemma is real when you have recipes as delicious as these 15. Each one is crafted to be so tasty and satisfying, that plates tend to end up clean before you even think about seconds. They’re perfect for anyone looking to add more plant-based meals to their diet without sacrificing flavor. Trust us, once you try these, you’ll understand why they disappear so fast!

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

Banana Chocolate Cake

A gluten-free banana chocolate cake on a plate.
Banana Chocolate Cake. Photo credit: Two City Vegans.

Have you ever seen a dessert vanish before your very eyes? With these Banana Chocolate Cake, that is exactly what happens. Guests can’t seem to get enough and always end up searching for more. It’s moist, it is rich, and poof—it’s gone! Perfect for sharing.
Get the Recipe: Banana Chocolate Cake

Fluffy Thai Jasmine Rice

A bowl of Thai jasmine rice and chili peppers.
Fluffy Thai Jasmine Rice. Photo credit: Splash of Taste.

Ever notice how Fluffy Thai Jasmine Rice seems to be everyone’s favorite side? It’s light, it’s fluffy, and in the blink of an eye, it’s all gone. Just when you’re ready for seconds, you realize you’re not the only one. Looks like it was a hit to everyone you serve it to.
Get the Recipe: Fluffy Thai Jasmine Rice

Egg Rolls

Vegan egg rolls in a wooden tray.
Egg Rolls. Photo credit: Two City Vegans.

Who knew Egg Rolls could cause such a stir? They’re crispy on the outside, full of flavor on the inside, and always the first to go. You might grab one, turn to chat, and then poof! They’re all gone, and everyone’s looking around, hoping for more.
Get the Recipe: Egg Rolls

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

Asparagus and White Bean Risotto is always a crowd-pleaser. It’s creamy, it’s satisfying, and there’s never quite enough to go around. Just as you’re taking your first bite, you’ll notice the pot’s already empty. Yep, everyone else thought it was that good too.
Get the Recipe: Asparagus and White Bean Risotto

Vegan Chicken Nuggets

Vegan chicken nuggets in a bowl with dip.
Vegan Chicken Nuggets. Photo credit: Two City Vegans.

Ever noticed how quickly a plate of Vegan Chicken Nuggets can clear out at a get-together? They’re crunchy, they’re savory, and they just hit the spot every single time. You might turn around to grab another handful, only to find they’ve all been snapped up. It’s almost like they have legs of their own.
Get the Recipe: Vegan Chicken Nuggets

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

For a dish that’s as comforting as it is tasty, Sweet Corn and Leek Risotto hits the spot every time. It’s just the right mix of sweet and savory, and before you know it, you’re scraping the bottom of the pot. Everyone’s looking around, hoping for more. But like magic, it’s all gone.
Get the Recipe: Sweet Corn and Leek Risotto

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.

There’s something about Vegan Alfredo Pasta that just draws people in. It’s creamy, it’s dreamy, and before you know it, there isn’t a single noodle left. Guests will be scouring the pot, searching for more, but alas, it’s all been devoured. It’s a vegan dish that leaves everyone amazed and hungry for more.
Get the Recipe: Vegan Alfredo Pasta

Berry Frozen Yogurt Cups

A pile of frozen yogurt cups on a plate.
Berry Frozen Yogurt Cups. Photo credit: Two City Vegans.

You won’t believe how fast Berry Frozen Yogurt Cups can disappear at a party. They’re the perfect mix of cool and fruity for any day. One minute they’re there, and the next, you’re left wondering where they all vanished to. It’s almost like everyone’s looking for that last bite, but it’s already gone.
Get the Recipe: Berry Frozen Yogurt Cups

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables.
Best Vegan Chili. Photo credit: Two City Vegans.

A pot of Best Vegan Chili might seem like it’ll last forever, but you’d be surprised. It’s warm, it’s spicy, and before you even get a second helping, it’s gone. Everyone huddles around, spoons in hand, wishing there was just a bit more. It’s the kind of dish that you’ll want to make double of next time.
Get the Recipe: Best Vegan Chili

Vegan Mushroom Lentil Stew

Vegan Mushroom Lentil Stew. Photo credit: Two City Vegans.

Nothing warms you up like Vegan Mushroom Lentil Stew, especially on those chilly evenings. But don’t expect leftovers; this stew is always the first to go. It’s hearty, it’s flavorful, and before you know it, everyone’s asking where the last scoop went. That’s when you know it was a hit.
Get the Recipe: Vegan Mushroom Lentil Stew

Air Fryer Asparagus

Air fried asparagus with garlic and parmesan on a white plate.
Air Fryer Asparagus. Photo credit: Splash of Taste.

Somehow, Air Fryer Asparagus manages to make greens the main event. They’re crisp, they’re tender, and they disappear as quickly as they’re served. Now, if only figuring out where they went was as easy as making them. Yep, they’re that good.
Get the Recipe: Air Fryer Asparagus

Vegan Pumpkin Mac and Cheese

Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Just when you thought mac and cheese couldn’t get any better, Vegan Pumpkin Mac and Cheese stepped in. It’s creamy, it’s dreamy, and just like that, it’s gone. Everyone’s left wondering where it all went, but they’re too busy wanting more to really ask. Seriously, it’s that delicious.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

A big, hearty Vegetable Casserole might sound like it would last a while, but think again. It’s all the colors and flavors that make everyone dive in for seconds. Before you know it, you’re staring at an empty dish, wondering who took the last scoop. Yep, it’s that irresistible.
Get the Recipe: Vegetable Casserole

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet.
Baked Mushroom Rice. Photo credit: Two City Vegans.

When you serve up Baked Mushroom Rice, you might expect it to play second fiddle to the main course. But the rich, earthy flavors make it a silent star of the meal. Suddenly, you find the bowl polished clean, leaving guests asking for your recipe. It’s a simple dish that always leaves them wanting more.
Get the Recipe: Baked Mushroom Rice

Baked Vanilla Donuts

A pile of vegan baked vanilla donuts.
Baked Vanilla Donuts. Photo credit: Two City Vegans.

Imagine setting a tray of Baked Vanilla Donuts on the table, and in seconds, it’s as if they vanished into thin air. They’re sweet, they’re light, and everyone wants one. You’ll barely get the chance to tell folks they’re vegan before they’re all gone. It’s like a delicious magic trick.
Get the Recipe: Baked Vanilla Donuts

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.