15 vegan dinners that have me asking for seconds

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These 15 chicken recipes are your new best friend. They bring a touch of creativity and a lot of flavor to your table, all without requiring hours in the kitchen. Perfect for both seasoned cooks and kitchen newbies, these dishes are foolproof and fun to make. Watch as your family digs in and enjoys every bite. It’s amazing how a few new recipes can transform your weeknight meals!

A close up of food.
Homemade Ratatouille. Photo credit: Two City Vegans.

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Who said comfort food can’t be vegan? Sweet Corn and Leek Risotto proves otherwise. It’s creamy, it’s comforting, and it reminds you of what home feels like, without any animal products. Every bite lets you taste how sweet corn and leeks can upgrade a simple dish into something you’ll want to make again and again.
Get the Recipe: Sweet Corn and Leek Risotto

Egg Rolls

Vegan egg rolls in a wooden tray.
Egg Rolls. Photo credit: Two City Vegans.

Now, let’s tackle a favorite in many cultures but with a twist. Vegan Egg Rolls are all about that crispy exterior and the tangy, rich filling that surprises you with how good vegetables can taste when seasoned right. It’s a challenge to eat just one, really. You’ll find these egg rolls are perfect as a side dish or a snack on their own.
Get the Recipe: Egg Rolls

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

Pasta nights don’t have to be boring or repetitive, especially not with Vegan Pasta Primavera. This dish brings together a bunch of fresh veggies and pasta in a way that feels like a celebration of spring, no matter the season. It’s colorful, it’s inviting, and it shows that plant-based ingredients can indeed make a filling, delicious meal. You might even forget it’s entirely vegan.
Get the Recipe: Vegan Pasta Primavera

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background.
Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

If you’re in the mood for something flavorful and filling, Easy Caribbean Rice and Beans has got you covered. This dish is a simple way to bring some tropical flavor into your kitchen without needing a plane ticket. It’s hearty enough to stand alone or perfect as a side dish. Plus, the combination of spices and coconut milk is sure to make it a repeat request in your meal planning.
Get the Recipe: Easy Caribbean Rice and Beans

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping.
Vegan Lasagna. Photo credit: Two City Vegans.

Who doesn’t love lasagna? Vegan Lasagna replaces traditional ingredients with layers of rich, veggie-packed fillings, robust marinara, and creamy sauces that melt in your mouth. It’s hard to believe it’s entirely plant-based, and you’ll likely find yourself going back for seconds. This is one of those dishes that shows how versatile and delicious vegan eating can be.
Get the Recipe: Vegan Lasagna

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans
Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

When you need dinner on the table fast but don’t want to compromise on taste, Tofu Vegan Stir Fry comes to the rescue. It’s a vibrant mix of veggies and tofu, all tossed in a tangy sauce that ties everything together. Not only is it quick to make, but it’s also packed with nutrients. You’ll be adding this stir fry to your weekly rotation in no time.
Get the Recipe: Tofu Vegan Stir Fry

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale.
Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

For those nights when you’re craving something with a bit of a kick, Spicy Thai Peanut Curry doesn’t disappoint. It marries the essence of Thai cuisine with the richness of peanut sauce, creating a dish that’s both comforting and exciting. It’s the kind of meal that warms you up from the inside out. Plus, it’s surprisingly easy to whip up, making it perfect for a cozy night in.
Get the Recipe: Spicy Thai Peanut Curry

Vegan Couscous Salad With Tofu

Vegan Couscous Salad With Tofu. Photo credit: Two City Vegans.

Salad but make it a meal – that’s what Vegan Couscous Salad with Tofu is all about. This dish isn’t just leaves on a plate; it’s hearty couscous, crispy tofu, and a mix of veggies all brought together with a zingy dressing. It’s light yet fulfilling, proving that salads can indeed be the main event. And it’s perfect for when you want something quick, easy, and nourishing.
Get the Recipe: Vegan Couscous Salad With Tofu

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet.
Baked Mushroom Rice. Photo credit: Two City Vegans.

Let’s talk about Baked Mushroom Rice, a dish that turns the humble rice into a flavorful course. With mushrooms lending their umami-rich taste to perfectly cooked rice, it’s anything but ordinary. It’s a side dish that often steals the show, begging the question of why it’s not the main course. Best part? It’s just as easy to make as it is delicious.
Get the Recipe: Baked Mushroom Rice

Easy Vegan Falafel Bowl

Easy Vegan Falafel Bowl. Photo credit: Two City Vegans.

Middle Eastern cuisine offers so much inspiration, and Easy Vegan Falafel Bowl is a testament to that. This bowl is full of flavor, texture, and freshness, with falafels that are crispy on the outside and tender on the inside. It’s a build-your-own-adventure type of meal, with countless ways to customize it to your liking. Whether for lunch or dinner, this falafel bowl is sure to excite.
Get the Recipe: Easy Vegan Falafel Bowl

Blood Orange and Fennel Salad

Blood Orange and Fennel Salad. Photo credit: Two City Vegans.

Sometimes, a dish comes along that’s as beautiful as it is delicious, like Blood Orange and Fennel Salad. It’s a vibrant mix that pairs the unique anise flavor of fennel with the sweet tartness of blood oranges. This salad is a refreshing break from heavier meals, perfect as a side or a light main course. It’s the kind of dish that makes you appreciate the simplicity and beauty of raw ingredients.
Get the Recipe: Blood Orange and Fennel Salad

Vegan Chickpea Burger Recipe (Gluten-Free)

Vegan Chickpea Burger Recipe (Gluten-Free). Photo credit: Two City Vegans.

Gone are the days of dry and boring veggie burgers, thanks to the Vegan Chickpea Burger Recipe (Gluten-Free). This burger is hearty, pleasing, and packed with flavor, making it a hit even among non-vegans. It’s proof that you don’t need meat to make a great burger. Plus, it’s gluten-free, so it’s accommodating for those with dietary restrictions.
Get the Recipe: Vegan Chickpea Burger Recipe (Gluten-Free)

Tuscan White Bean Skillet with Kale

Tuscan White Bean Skillet with Kale. Photo credit: Two City Vegans.

For a touch of Italian cuisine, Tuscan White Bean Skillet with Kale brings the flavors of Tuscany right to your table. It’s simple yet rustic, combining nutrient-rich kale with creamy white beans in a tangy broth. This dish is a comforting weeknight meal that comes together quickly and leaves you feeling satisfied. It’s a beautiful reminder of how simple ingredients can create a flavorful dish.
Get the Recipe: Tuscan White Bean Skillet with Kale

Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping

Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping. Photo credit: Two City Vegans.

Pizza night is back on the menu with Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping. This pizza is a game changer, offering a low-carb alternative to traditional dough without skimping on flavor. The toppings bring a hearty, delicious quality that’ll have you forgetting all about cheese. It’s a fun way to enjoy pizza while sticking to a plant-based diet.
Get the Recipe: Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping

Homemade Ratatouille

A close up of food.
Homemade Ratatouille. Photo credit: Two City Vegans.

Then there’s Homemade Ratatouille, a dish that’s as stunning to look at as it is to eat. It perfectly captures the essence of summer vegetables, slow-cooked to perfection. It’s not just food; it’s an art form, layering flavors and textures in a way that’s both comforting and nurturing. Whether as a side dish or the star of the meal, ratatouille is a celebration of garden-fresh produce.
Get the Recipe: Homemade Ratatouille

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