17 vegan recipes so good, they fool everyone (even meat lovers)

Photo of author

| Published:

Discover the magic of plant-based cooking with recipes so delicious, they even fool the most dedicated meat lovers. These 17 vegan dishes are designed to impress everyone at the table, offering flavors and textures that rival their non-vegan counterparts. So, why not surprise everyone with meals that are healthy and indulgent? Enjoy the satisfaction of serving up dishes that bring joy and nourishment to every plate.

Creamy Vegan Red Pepper Pasta. Photo credit: Two City Vegans.

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw.
Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Enjoy the flavors of Roasted Cauliflower Tacos. This recipe turns cauliflower into a star filling for tacos, roasting it to perfection to bring out its natural sweetness and bite. Topped with a vibrant array of fresh salsas and creamy sauces, these tacos challenge any traditional meat version. They’re a hit at parties and perfect for a family dinner that pleases vegans and meat lovers alike
Get the Recipe: Roasted Cauliflower Tacos

Banana Chocolate Cake

A gluten-free banana chocolate cake on a plate.
Banana Chocolate Cake. Photo credit: Two City Vegans.

Indulge in the rich, moist texture of Banana Chocolate Cake. This vegan treat combines the sweetness of ripe bananas with the decadence of chocolate, resulting in a dessert that’s both indulgent and guilt-free. It’s perfect for celebrations or as a special treat after a meal. You won’t miss the dairy or eggs as this cake rises to the occasion with its superbly fluffy and moist crumb.
Get the Recipe: Banana Chocolate Cake

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

Experience the creamy, comforting taste of Asparagus and White Bean Risotto. This dish brings together tender asparagus and hearty white beans in a rich, flavorful risotto that’s entirely plant-based. It’s a perfect example of how vegan food can be both satisfying and gourmet. Each spoonful is a blend of nutritional goodness and exquisite taste.
Get the Recipe: Asparagus and White Bean Risotto

Fluffy Thai Jasmine Rice

A bowl of Thai jasmine rice and chili peppers.
Fluffy Thai Jasmine Rice. Photo credit: Splash of Taste.

Enjoy the simplicity and elegance of Fluffy Thai Jasmine Rice. This basic yet essential dish serves as a versatile side, perfect for pairing with a variety of vegan curries and stir-fries. Its aromatic fragrance and light, fluffy texture make it an instant favorite. This rice is a staple in vegan cooking, providing a subtle backdrop that enhances the main dish.
Get the Recipe: Fluffy Thai Jasmine Rice

Vegan Chicken Nuggets

Vegan chicken nuggets in a bowl with dip.
Vegan Chicken Nuggets. Photo credit: Two City Vegans.

Savor the surprisingly meat-like texture of Vegan Chicken Nuggets. These nuggets use innovative ingredients to mimic the taste and crunch you expect from traditional chicken nuggets. They’re a fantastic snack or main dish that will win over kids and adults alike. Serve them at your next gathering and watch guests be amazed at their authenticity.
Get the Recipe: Vegan Chicken Nuggets

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Revel in the flavors of summer with Sweet Corn and Leek Risotto. This risotto features sweet corn and delicate leeks, which offer a light sweetness balanced by the creamy rice. It’s a satisfying dish that showcases the best of seasonal produce. It’s a beautiful, comforting vegan option that doesn’t compromise on taste or texture.
Get the Recipe: Sweet Corn and Leek Risotto

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

Dig into a bowl of vibrant Vegan Pasta Primavera. This pasta dish is loaded with a variety of fresh vegetables, tossed in a light sauce that brings out their natural flavors. It’s a colorful and healthful option that will leave you feeling satisfied and energized. Ideal for any day of the week, it’s quick to prepare and packed with nutrients.
Get the Recipe: Vegan Pasta Primavera

Egg Rolls

Vegan egg rolls in a wooden tray.
Egg Rolls. Photo credit: Two City Vegans.

Bite into the crispy, savory goodness of vegan Egg Rolls. Filled with a mixture of vegetables and seasoned to perfection, these rolls are a perfect appetizer or snack. They’re great for parties or as a prelude to a larger meal, offering a crunch that’s hard to resist. Each roll is a small bundle of joy, proving that vegan options can be just as satisfying as their non-vegan counterparts.
Get the Recipe: Egg Rolls

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

Warm up with the hearty, comforting Vegetable Casserole. This dish is a medley of seasonal vegetables baked under a savory crust, making it a fulfilling centerpiece of any vegan meal. It’s easy to make, delicious to eat and offers a fantastic way to get your veggies in. The casserole can be adapted based on what’s in season, ensuring it’s always fresh and flavorful.
Get the Recipe: Vegetable Casserole

Creamy Vegan Red Pepper Pasta

Creamy Vegan Red Pepper Pasta. Photo credit: Two City Vegans.

For a dish that’s as visually appealing as it is delicious, Creamy Vegan Red Pepper Pasta hits all the right notes. It combines the sweet, smoky flavor of roasted red peppers with a silky, dairy-free sauce that clings beautifully to your favorite pasta. This dish is a wonderful choice for a dinner party or a comforting family meal.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Homemade Ratatouille

A close up of food.
Homemade Ratatouille. Photo credit: Two City Vegans.

Experience the colorful and wholesome world of Homemade Ratatouille. This classic French dish is a celebration of summer vegetables, stewed together to create a perfect blend of flavors. It’s not only nutritious but also incredibly versatile, perfect as a main dish or a side. The vibrant array of vegetables makes it a feast for the eyes as well.
Get the Recipe: Homemade Ratatouille

Copycat Chipotle Black Beans

Chipotle black beans cooked and in a serving bowl.
Copycat Chipotle Black Beans. Photo credit: Splash of Taste.

Capture the essence of your favorite fast-casual restaurant with Copycat Chipotle Black Beans. This recipe brings the rich, smoky taste of Chipotle’s black beans into your kitchen, perfect for burritos, bowls, or as a hearty side. They’re simple to make and packed with protein, making them an excellent component in a variety of dishes.
Get the Recipe: Copycat Chipotle Black Beans

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Vegan Alfredo Pasta offers a dairy-free twist on the classic creamy sauce. Made with nutritional yeast and cashews, this sauce achieves the rich, velvety texture that Alfredo is known for, without any animal products. It’s a comforting and hearty option for anyone seeking a satisfying vegan meal. Watch as everyone marvels at how rich and creamy a plant-based dish can be.
Get the Recipe: Vegan Alfredo Pasta

Indian Onion Salad

A bowl of red onion and cilantro salad on a table.
Indian Onion Salad. Photo credit: Splash of Taste.

Add a burst of flavor to your meal with Indian Onion Salad. It’s a common accompaniment in Indian cuisine, known for enhancing the flavors of other dishes. Serve this salad and appreciate how a few ingredients can transform into something spectacular. It’s a quick and easy way to add a zesty touch to your dining table.
Get the Recipe: Indian Onion Salad

Vegan Amaretti Cookies

Vegan Amaretti Cookies. Photo credit: Two City Vegans.

Treat yourself to the sweet charm of Vegan Amaretti Cookies. These cookies mimic the classic Italian almond cookies perfectly, with none of the dairy or eggs. They’re crisp on the outside and chewy inside, making them a perfect companion to your afternoon tea or coffee. These are so good they’ll make you forget they’re vegan.
Get the Recipe: Vegan Amaretti Cookies

Fingerling Potatoes

Fingerling potatoes in a serving bowl.
Fingerling Potatoes. Photo credit: Splash of Taste.

Enjoy the simple yet satisfying taste of Fingerling Potatoes. These small, oblong potatoes are roasted to perfection, creating a crispy exterior and a fluffy interior. They make a versatile side dish that pairs well with almost anything or can be enjoyed on their own with your favorite herbs and spices. They’re a staple that proves vegan cooking can be both easy and delicious.
Get the Recipe: Fingerling Potatoes

Vegan Oatmeal Pancakes

Vegan Oatmeal Pancakes. Photo credit: Two City Vegans.

Start your morning right with Vegan Oatmeal Pancakes. These pancakes are fluffy, filling, and completely plant-based, making them a wonderful breakfast option. They’re packed with the goodness of oats and can be topped with your choice of syrup or fresh fruits. Serve these pancakes and watch them disappear, pleasing everyone at the table.
Get the Recipe: Vegan Oatmeal Pancakes

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.