17 vegan recipes so good, even meat-lovers will be impressed

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Check out 17 vegan recipes that will win over even the most dedicated meat-lovers. These dishes are crafted to bring out incredible flavors and textures that everyone can enjoy. Whether you’re a seasoned vegan or just curious, these recipes offer something delicious for everyone. Get ready to be impressed by how satisfying plant-based meals can be.

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

Copycat Chipotle Corn Salsa

A bowl of freshly made Copycat Chipotle corn salsa with a serving spoon in it.
Copycat Chipotle Corn Salsa. Photo credit: Splash of Taste.

For those who crave the fresh kick of Tex-Mex without leaving their kitchen, Copycat Chipotle Corn Salsa brings the vibrant flavors you love straight to your table. It’s a crowd-pleaser that bridges the gap between traditional and vegan preferences, proving that plant-based options can be just as exciting. Even staunch carnivores will find themselves coming back for scoop after scoop, making it the perfect addition to your next gather.
Get the Recipe: Copycat Chipotle Corn Salsa

Mushroom Wellington

Mushroom wellington on a white serving plate.
Mushroom Wellington. Photo credit: Splash of Taste.

Mushroom Wellington takes the classic wellington experience and turns it on its head, offering a plant-based twist that doesn’t skimp on heartiness. It’s a masterpiece of textures and tastes that comes together, proving that elegance in vegan dining is easily achievable. Even those accustomed to traditional meat dishes will be impressed by its robust character.
Get the Recipe: Mushroom Wellington

Copycat Chipotle Black Beans

Chipotle black beans cooked and in a serving bowl.
Copycat Chipotle Black Beans. Photo credit: Splash of Taste.

If you’re aiming for that perfect blend of comfort and spice, Copycat Chipotle Black Beans will not disappoint. It’s a versatile side that can double as a main, bringing the warmth and richness of authentic spices to your table. Ideal for those who appreciate the depth of slow-cooked dishes, it promises to be a conversation starter. Meat lovers might just forget their usual preferences once they get a taste of this hearty, wholesome offering.
Get the Recipe: Copycat Chipotle Black Beans

Lentil Loaf

A slice of lentil loaf on a plate with sprigs of thyme.
Lentil Loaf. Photo credit: Splash of Taste.

Lentil Loaf is where nutritious meets delicious, creating a comforting meal that reminds you of home. It’s packed with all the good stuff, making it both a healthy and heartwarming option. Even skeptics of vegan fare will find it hard to resist its inviting aroma and rich taste. It’s a testament to how versatile and satisfying plant-based recipes can be, perfect for a cozy night in.
Get the Recipe: Lentil Loaf

Pizza Seasoning

A wooden bowl filled with pizza seasoning on a plate.
Pizza Seasoning. Photo credit: Splash of Taste.

Every pizza enthusiast knows that the secret to an unforgettable slice lies in its seasoning – Pizza Seasoning turns any plain pizza into an extraordinary experience. This blend is the savior behind your next homemade pizza night, promising to impress even the most discerning of palates. With its well-rounded profile, it breathes life into vegan pizzas, ensuring that no one misses out on the joy of a good pizza.
Get the Recipe: Pizza Seasoning

Vegan Nut Roast

A plate with a nut roast and potatoes on it.
Vegan Nut Roast. Photo credit: Splash of Taste.

Vegan Nut Roast is the showstopper you didn’t know you needed, with its rich, nutty base and a medley of complementary flavors. It’s far from the bland stereotype of vegan dishes, offering a satisfyingly crunchy exterior with a moist, flavorful interior. This roast is a testament to the creativity and inclusivity of vegan cuisine, making it a hit for any occasion.
Get the Recipe: Vegan Nut Roast

Indian Onion Salad

A bowl of red onion and cilantro salad on a table.
Indian Onion Salad. Photo credit: Splash of Taste.

Brighten up your meal with Indian Onion Salad, a refreshing side that packs a punch. It’s the perfect palate cleanser or accompaniment to heavier dishes, offering a crisp, invigorating taste. This salad is proof that sometimes, simplicity reigns supreme in creating a dish that complements a wide range of meals. It’ll have everyone at the table reaching for seconds, vegan or not.
Get the Recipe: Indian Onion Salad

Vegan Amaretti Cookies

Vegan Amaretti Cookies. Photo credit: Two City Vegans.

For a sweet treat that’s as kind to your body as it is indulgent, Vegan Amaretti Cookies are a joy to bake and even more pleasing to eat. These cookies bring a touch of Italian elegance to your kitchen, effortlessly marrying the concepts of ‘vegan’ and ‘luxury.’ It’s the perfect ending to any meal, leaving a lasting impression of satisfaction.
Get the Recipe: Vegan Amaretti Cookies

Easy Thai Peanut Curry Recipe (Better Than Take-Out!)

Easy Thai Peanut Curry Recipe (Better Than Take-Out!). Photo credit: Splash of Taste.

Easy Thai Peanut Curry Recipe is your ticket to a culinary adventure right in the comfort of your own home. It offers a balance of spicy, sweet, and savory notes, embodying the essence of Thai cuisine. This curry is a hearty rendition that promises a fulfilling meal without the need for meat, making it a favorite amongst vegans and omnivores alike. It’s sure to win over anyone looking for a meal that’s both convenient and bursting with flavor.
Get the Recipe: Easy Thai Peanut Curry Recipe (Better Than Take-Out!)

Marinara Pizza

A cooked and sliced marinara pizza.
Marinara Pizza. Photo credit: Splash of Taste.

There’s something about a beautifully prepared Marinara Pizza that speaks to the soul. Its simplicity highlights the quality of each component, making every bite a testament to the beauty of plant-based eating. It’s an inviting option for everyone at the table, proving that a vegan pizza can stand toe-to-toe with traditional recipes. This pizza is a canvas for creativity, allowing you to add your twist while keeping it deliciously vegan.
Get the Recipe: Marinara Pizza

Fingerling Potatoes

Fingerling potatoes in a serving bowl.
Fingerling Potatoes. Photo credit: Splash of Taste.

Fingerling Potatoes might just be the star of the plant-based world, offering versatility and flavor in spades. They’re the perfect side or snack, able to be dressed up or down depending on the occasion. This recipe showcases the humble potato in all its glory, proving that you don’t need complex ingredients to create a dish that stands out. Even those not following a vegan diet will be clamoring for more, making it a universal hit.
Get the Recipe: Fingerling Potatoes

Pico de Gallo

Mexican vegetable salsa with tortilla chips, an international recipe.
Pico de Gallo. Photo credit: Splash of Taste.

Pico de Gallo is the fresh, vibrant condiment that no taco night should be without. Its bright flavors enhance any dish it accompanies, offering a zing that wakes up the palate. This recipe demonstrates that the best flavors come from fresh, simple ingredients, working together in harmony. It’s a surefire way to add a spark to meals, pleasing vegans and meat-eaters alike with its universal appeal.
Get the Recipe: Pico de Gallo

Decadent Raw Vegan Chocolate Cake

Decadent Raw Vegan Chocolate Cake. Photo credit: Two City Vegans.

For a dessert that defies expectations, Raw Vegan Chocolate Cake redefines indulgence in a plant-based context. It’s rich, luxurious, and utterly satisfying, proving that decadence isn’t reserved for traditional baking. This cake is a conversation piece, offering a delicious surprise to those wary of the words ‘raw’ and ‘vegan’ in the same sentence. It’s a celebration of how inventive and rewarding vegan desserts can be, making it a must-try.
Get the Recipe: Decadent Raw Vegan Chocolate Cake

Jamaican Red Beans and Rice

Jamaican Red Beans and Rice. Photo credit: Splash of Taste.

Jamaican Red Beans and Rice transports you to the Caribbean with its aromatic spices and comforting warmth. It’s a dish that stands proudly on its own, bringing a piece of island life to your dinner table. This meal is a hearty nod to tradition while being accessible to a modern vegan diet, pleasing everyone who tries it. It’s an excellent example of how vegan recipes can honor cultural heritage while being utterly delicious.
Get the Recipe: Jamaican Red Beans and Rice

Hash Browns

Hash Browns on a white plate with an egg and avocado.
Hash Browns. Photo credit: Splash of Taste.

When it comes to breakfast classics, Hash Browns are often the go-to. This version takes a beloved staple and makes it accessible for everyone, ensuring no one misses out on the crispy, golden goodness. They’re so good, they’ll become a regular request, from the most devout vegans to those just looking for delicious breakfast options.
Get the Recipe: Hash Browns

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

Vegan Pasta Primavera is a celebration of spring on a plate, with its colorful array of vegetables and light, refreshing taste. It’s a dish that brings the bounty of the garden into your kitchen, offering a satisfying meal that’s as pleasing to the eye as it is to the palate. This pasta dish is a fantastic way to introduce plant-based eating to those hesitant about giving up traditional pasta meals.
Get the Recipe: Vegan Pasta Primavera

Vegan No-Bake Cheesecake with Peaches (Gluten-Free)

Vegan No-Bake Cheesecake with Peaches (Gluten-Free). Photo credit: Two City Vegans.

Our Vegan No-Bake Cheesecake is a dream come true for those looking for a guilt-free indulgence. It’s a testament to the versatility and creativity of vegan desserts, offering a creamy, luscious experience that defies expectations. It’s a modern twist on a classic that will have everyone asking for seconds, regardless of their dietary preferences.
Get the Recipe: Vegan No-Bake Cheesecake with Peaches (Gluten-Free)

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