15 ways to grill everything (yes, even that) this summer

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Find out how to grill all sorts of foods in fresh and fun ways this summer. Want to up your grilling game? Learn how to cook foods you never thought could be grilled. Expand what you put on the grill. Up for it? Check out these 15 ways to impress your friends. Summer is the perfect time to take your grilling skills to the next level!

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Traeger Smoked Leg of Lamb

Whole cooked leg of lamb on a board with a knife.
Traeger Smoked Leg of Lamb. Photo credit: Cook What You Love.

On weekends, firing up the grill for a Traeger Smoked Leg of Lamb can be a great way to shake things up. There’s something special about a tender leg of lamb infused with that unique smoke flavor. Perfect for those moments when you want to impress your guests without putting in a ton of effort. Keep this recipe handy, and your summer barbecues will never be the same.
Get the Recipe: Traeger Smoked Leg of Lamb

Grilled Corn Guacamole

Corn guacamole with tortilla chips on a plate.
Grilled Corn Guacamole. Photo credit: Grill What You Love.

Add some summer flair to your dips with Grilled Corn Guacamole. The smoky kernels boost traditional guacamole, creating a multi-layered taste sensation. It’s a surefire way to impress at potlucks and picnics. Turn your guac game into a smoky, savory experience that pairs perfectly with chips or veggie sticks.
Get the Recipe: Grilled Corn Guacamole

Traeger Smoked Chicken Spatchcock

https://fooddrinklife.com/wp-content/uploads/2024/03/Traeger-Smoekd-Chicken-Spatchcock.jpg
Traeger Smoked Chicken Spatchcock. Photo credit: Cook What You Love.

Get ready to change your grilling game with Traeger Smoked Chicken Spatchcock. This method ensures even cooking and a juicy, flavorful bird every time. Perfect for weeknight dinners or weekend cookouts, it’s a no-brainer for chicken lovers. Your backyard barbecues will step up a notch with this addition.
Get the Recipe: Traeger Smoked Chicken Spatchcock

Lemon Oregano Chicken Kabobs

Grilled Lemon-Oregano Chicken Kabobs with a dipping sauce.
Lemon Oregano Chicken Kabobs. Photo credit: Keto Cooking Wins.

Skewer a bit of summer with Lemon Oregano Chicken Kabobs. The combination of citrus and herbs transforms simple chicken into a standout dish. It’s quick to grill and perfect for feeding a crowd without the hassle. Become a kabob master and watch your friends gather around the grill in anticipation.
Get the Recipe: Lemon Oregano Chicken Kabobs

Grilled Pork Tomahawk Chops

Ninja Grilled Tomahawk Pork Chops on a white plate.
Grilled Pork Tomahawk Chops. Photo credit: Grill What You Love.

Swap out your usual pork recipes for Grilled Pork Tomahawk Chops. These thick, flavorful cuts benefit from the grill’s intense heat, resulting in a seared outside and juicy inside. They are impressive enough for any gathering but straightforward enough for a family dinner. This will become a staple in your grilling repertoire.
Get the Recipe: Grilled Pork Tomahawk Chops

Smoked Turkey Thighs

Smoked turkey thigh on a white plate.
Smoked Turkey Thighs. Photo credit: Cook What You Love.

Switch up your poultry rotation with Smoked Turkey Thighs. They soak up smoke flavor beautifully and remain incredibly moist. Ideal for any barbecue, they offer a break from the usual chicken and beef. This dish makes turkey exciting again, any time of the year.
Get the Recipe: Smoked Turkey Thighs

Smoked Queso

Smoked queso in a black pot.
Smoked Queso. Photo credit: Cook What You Love.

Spice up your appetizer game this summer with Smoked Queso. Melting cheese on the grill adds an unexpected depth that’s hard to resist. Serve it during game nights, and it will disappear fast. boost your snacking sessions with this smoky twist on a classic favorite.
Get the Recipe: Smoked Queso

Smoked Garlic Parmesan Wings

Chicken wings with garlic and Parmesan on a white plate.
Smoked Garlic Parmesan Wings. Photo credit: Cook What You Love.

Level up your wing night with Smoked Garlic Parmesan Wings. Smoking them brings out a deeper, richer taste that pairs well with the classic garlic and Parmesan combo. Perfect for gatherings, these wings will have everyone reaching for more. Make your next cookout unforgettable with this flavorful addition.
Get the Recipe: Smoked Garlic Parmesan Wings

Smoked Eye of Round

A whole and sliced smoked eye of round with on a wooden cutting board.
Smoked Eye of Round. Photo credit: Cook What You Love.

Nothing beats the experience of having Smoked Eye of Round on your plate. This lean cut benefits immensely from a low, slow smoke, resulting in a tender, flavorful outcome. Ideal for slicing thin and serving on sandwiches or with sides, it’s versatile and delicious. Your guests will leave impressed and satisfied.
Get the Recipe: Smoked Eye of Round

Bacon-Wrapped Smoked Pork Loin

Smoked ham on a wooden cutting board.
Bacon-Wrapped Smoked Pork Loin. Photo credit: Keto Cooking Wins.

Combine two favorites with Bacon-Wrapped Smoked Pork Loin. The bacon not only adds flavor but also locks in moisture, making every bite a delight. Easy to prep and even easier to enjoy, it’s perfect for any occasion. This recipe might well become your new grilling go-to.
Get the Recipe: Bacon-Wrapped Smoked Pork Loin

Grilled Mango-Chipotle Chicken Wings

A plate of chicken wings on a white plate with a slice of mango.
Grilled Mango-Chipotle Chicken Wings. Photo credit: Grill What You Love.

Add a tropical twist to your grill with Grilled Mango-Chipotle Chicken Wings. The blend of sweet and smokey flavors takes wings to the next level. Great for parties, these wings are a fresh take on the classic favorite. It gives you a feeling of little vacation with fun summery dish.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings

Bacon-Wrapped Burgers

Bacon-Wrapped Burger on a black plate.
Bacon-Wrapped Burgers. Photo credit: Grill What You Love.

Burgers are awesome, but Bacon-Wrapped Burgers really take the crown. Wrapping them in bacon infuses each bite with smoky richness. Perfect for any cookout, these burgers will surely impress. They’re a guaranteed hit for your backyard gatherings.
Get the Recipe: Bacon-Wrapped Burgers

Grilled Tomahawk Steak

A sliced tomahawk steak on a white plate.
Grilled Tomahawk Steak. Photo credit: Grill What You Love.

For a show-stopping main course, you can’t go wrong with Grilled Tomahawk Steak. This impressive cut is as tasty as it looks, making it the star of any barbecue. It’s big enough to share, but you might not want to once you take a bite. Make this a special addition to your grilling lineup this summer.
Get the Recipe: Grilled Tomahawk Steak

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Step up your side game with Grilled Elote Corn Ribs. Slicing the corn into “ribs” makes it fun to eat, and the grill adds a wonderful smoky flavor. It’s a fantastic twist on the traditional elote that everyone loves. Bring this to your next cookout, and you’ll be the talk of the party.
Get the Recipe: Grilled Elote Corn Ribs

Grilled Beef Finger Meat

Grilled Beef Finger Meat on a wooden cutting board.
Grilled Beef Finger Meat. Photo credit: Grill What You Love.

If you’ve never tried Grilled Beef Finger Meat, now’s the time. These thin strips grill quickly and absorb marinades beautifully. Perfect for crowd-feeding or a quick weeknight dinner, they’re versatile and delicious. Add this one to your must-try list for your summer grilling adventures.
Get the Recipe: Grilled Beef Finger Meat

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