Root veggies are finally getting their moment, and honestly, it’s about time. Why let pumpkin and squash hog the fall spotlight when you’ve got carrots, beets, and turnips waiting in the wings? These recipes take those humble, earthy roots and turn them into dishes that are anything but boring. From soups that warm you up to salads with a punch of flavor, these aren’t just sides—they’re the stars of your plate.
Creamy Root Vegetable Soup
This creamy soup uses whatever root veggies you’ve got on hand. Packed with bold herbs and spices, it’s a great choice for a cozy vegetarian dinner that goes beyond the usual pumpkin lineup.
Get the Recipe: Creamy Root Vegetable Soup
Roasted Winter Root Vegetable Salad
Spiralized beets and parsnips get a seasonal makeover with toasted pecans, dried cranberries, and blue cheese crumbles. Finished with balsamic vinegar, this salad keeps it fresh and flavorful as a fall side dish.
Get the Recipe: Roasted Winter Root Vegetable Salad
Feta Beet Salad
Simple yet impressive, this beet and feta salad has a light lemon and olive oil dressing with a handful of pistachios. It’s a perfect way to highlight earthy beets as a side or a light meal.
Get the Recipe: Feta Beet Salad
Wild Blueberry Beet Smoothie
This wild blueberry and beet smoothie packs vitamin C and antioxidants in every sip. The color’s striking, the flavor’s fresh, and it’s a quick, wholesome snack or light breakfast.
Get the Recipe: Wild Blueberry Beet Smoothie
Spiced Orange Beet Apple Chutney
Beet and apple chutney meets orange and winter spices for a versatile spread that can top off crackers, pair with meat, or even be added to yogurt. A great way to make root veggies go further!
Get the Recipe: Spiced Orange Beet Apple Chutney
BBQ Beef Beet Burgers
These beef and beet burgers bring a bold BBQ flavor, topped with smashed avocado and goat cheese. A fun, hearty option for anyone looking to mix up their burger game this season.
Get the Recipe: BBQ Beef Beet Burgers
Roasted Turnips with Chive Butter Sauce
Crispy roasted turnips drizzled with a melted chive butter sauce. This easy side dish is a perfect swap for potatoes and brings a fresh, simple flavor to the table.
Get the Recipe: Roasted Turnips with Chive Butter Sauce
Mashed Rutabaga with Garlic Herb Butter
Mashed rutabaga steps in as a great alternative to potatoes. Smooth and creamy with garlic herb butter, it’s a budget-friendly root veggie side that doesn’t skimp on flavor.
Get the Recipe: Mashed Rutabaga with Garlic Herb Butter
Creamy Mashed Yuca
Smooth and creamy, mashed yuca is here to scratch that comfort food itch without potatoes. It’s got an ultra-silky texture, making it a fresh option for anyone ready to shake things up.
Get the Recipe: Creamy Mashed Yuca
Air Fryer Carrots
Savory spiced carrots with crispy edges, straight from the air fryer in just 20 minutes. These make a quick side dish that doesn’t feel like an afterthought and works with any meal.
Get the Recipe: Air Fryer Carrots
Creamy Mediterranean Carrot Salad
Carrots meet chickpeas, royal raisins, feta, and parsley, all tossed in a creamy yogurt tahini dressing. This salad’s got cookout vibes but works just as well for weeknight dinners.
Get the Recipe: Creamy Mediterranean Carrot Salad
Creamy Carrot Fennel Soup
A carrot and fennel combo that’s filling but still light, thanks to cannellini beans. This vegan soup gives spring meals a little extra flavor without overdoing it.
Get the Recipe: Creamy Carrot Fennel Soup
Carrot Chips
Crispy baked carrot chips served up two ways—spicy or sweet. These crunchy bites give your veggie rotation some variety and a bit of attitude.
Get the Recipe: Carrot Chips
Roasted Curried Beet Soup
A velvety beet soup with roasted veggies and a swirl of coconut milk, topped off with crispy chickpeas. It’s a warming bowl with a little edge, perfect for the colder months.
Get the Recipe: Roasted Curried Beet Soup
Oven Roasted Root Vegetables
A mix of carrots, parsnips, and sweet potatoes roasted in olive oil and herbs in just 35 minutes. These veggies come out tender, with a touch of caramelization that makes this dish earthy, flavorful, and versatile for any dinner.
Get the Recipe: Oven Roasted Root Vegetables