Vanilla Beans
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A staple ingredient in both sweet and savory dishes, vanilla beans are prized in the culinary world for their unique versatility and distinctive flavor.
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Vanilla Beans are the seed pods of an orchid plant
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There a three popular types of vanilla beans
Madagascar bourbon vanilla
Tahitian vanilla
Indonesian vanilla
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The tiny black seeds inside the pods hold all the flavor
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Cut open the vanilla bean and scrape the seeds
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Mix the seeds into baked goods
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Add the seeds to vanilla ice cream
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Make vanilla extract
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Enjoy the sweet taste and flavor of vanilla
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Learn more about vanilla beans
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