Vanilla Beans
A staple ingredient in both sweet and savory dishes, vanilla beans are prized in the culinary world for their unique versatility and distinctive flavor.
Vanilla Beans are the seed pods of an orchid plant
There a three popular types of vanilla beans
Madagascar bourbon vanilla
Tahitian vanilla
Indonesian vanilla
The tiny black seeds inside the pods hold all the flavor
Cut open the vanilla bean and scrape the seeds
Mix the seeds into baked goods
Add the seeds to vanilla ice cream
