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A hand stirs bubbly sourdough starter in a bowl on a wooden table, with flour, a strainer, wheat stalks, and a glass of water nearby.

Sourdough searches keep surging 5 years on, and the biggest growth isn’t in bread anymore

Sourdough was supposed to be a short-lived pandemic hobby, same as banana bread and dalgona coffee, but home bakers kept baking anyway. Years later, they’re …

Five assorted cocktails in elegant glasses on a bar counter with a blurred background of liquor bottles.

‘Zebra striping’ is the bar trend keeping your night out on a budget

A spritz, then a mocktail, then a spritz again, and nobody at the table catches the switch. It’s called “zebra striping,” and it turns a …

Top view of a creamy Pumpkin Pie Blizzard dessert with a swirl of whipped topping and a sprinkle of cinnamon on an orange-yellow base, served in a round white bowl.

DQ’s Pumpkin Pie Blizzard Is Back, and It Brought Backup This Year

Dairy Queen is rolling out its fall lineup early, bringing back the Pumpkin Pie Blizzard along with new seasonal flavors this August.