Sorry, your browser does not support inline SVG. Food and Drink

Bartender pouring a red martini into a glass.

Sober curious isn’t a fad anymore. Here’s what bars are doing about it

The sober-curious movement, centered on people rethinking their drinking habits without fully giving up alcohol, has moved well beyond a niche wellness trend. Across the …

Person holding uncooked spaghetti over a pot on a stove during a pantry challenge, preparing to cook. Various ingredients and kitchen tools are on the counter nearby.

A pantry challenge can save you $400 this month

A pantry challenge gains traction as grocery prices remain high, offering households a simple way to cut spending quickly. By focusing on meals made from …

Large Oaxacan tlayuda, a standout of heritage cuisine, topped with chorizo, tomatoes, avocado, and cheese, surrounded by sauce, peppers, lime, a drink, and various accompaniments on a wooden table.

The biggest restaurant trend of 2026 isn’t fusion — it’s heritage cuisine

Heritage cuisine has become the defining restaurant story of this year. Chefs who cook from a specific cultural identity, based on personal history, lived geography …

Sorry, your browser does not support inline SVG. Lifestyle