Food and Drink
Spring seafood choices focus on sourcing questions and simple cooking
Spring seafood choices are getting a second look at the fish counter, with shoppers reading labels before anything hits the cart. As lighter meals return …
Backyard brunch returns as hosts look for easy menus and outdoor setups
Backyard brunch is back, trading complicated hosting for gatherings built on easy menus, flexible layouts and make-ahead dishes that keep service manageable without last-minute fixes. …
Chili oil and chili crisp are still everywhere
A 2024 study found 48% of younger generations will opt for the spicier version of a dish, given the choice. At the same time, the …
Lifestyle
Outdoor dining season starts earlier as patios and backyards fill up
Spring is quietly becoming an outdoor dining season, and neither restaurants nor home cooks wait for summer to prove it. From rooftop bars filling on …
