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Assorted vegetables, including peppers, corn on the cob, and lettuce, are grilling on an outdoor barbecue grill—a perfect option for those enjoying flexitarian eating.

The grill isn’t going meatless, but meat is no longer the main event

Walk past a few backyards this spring, and you’ll still see burgers, steaks and chicken on the grill, but they’re showing up in smaller portions …

A bowl of hummus garnished with whole chickpeas, chopped parsley, paprika, and a drizzle of olive oil.

International Hummus Day highlights a global staple still evolving in US kitchens

About 1 in 4 Americans now keep hummus in the refrigerator, a change that has evolved over the past two decades as the dish has …

Two seasoned steaks cooking on a grill with flames, being turned with a fork. Fresh herbs and peppercorns are visible on top of the meat.

It’s grilling season, but you won’t see much of this on BBQs this summer

As National Barbecue Day approaches on May 16, this year’s grilling season looks a little different. Higher beef prices push many backyard cooks to rethink …