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A wine glass filled with red liquid lies on its side atop a bed of clear ice cubes.

Go ahead and put ice in your red wine. The wine snobs won’t stop you

One of red wine’s most stubborn rules is finally breaking. For decades, the instructions were simple: serve it at room temperature, treat it with reverence, …

A row of glass spice jars with metal lids, each containing different colorful spices and seasonings, arranged on a kitchen counter.

The spice rack explains how American cooking changed

McCormick’s $44.8 billion Unilever deal is a bet on flavor. Here’s how that shift shows up on U.S. menus and in your spice cabinet.

Small square appetizers topped with a yellow spread and garnished with sprigs of rosemary, arranged neatly on a glass platter—perfect bites to celebrate World Tofu Day.

World Tofu Day is the best excuse to finally cook tofu right

World Tofu Day, observed every July 26, shines a spotlight on one of the world’s most versatile proteins. Once associated mainly with vegetarian diets, tofu …