Food and Drink
Green bean casserole was invented in 1955, but it’s not the dish it used to be
Green bean casserole started decades ago with canned green beans, when Campbell’s home economists in Camden, New Jersey, answered an Associated Press reporter’s call for a side dish made from common pantry ingredients.
Pickles are everywhere, including trending cocktails
The salty liquid that turns a cucumber into a pickle also shows up in other places, including tasty cocktails.
Grilled cheese and tomato soup are just the beginning of America’s most iconic food pairings
Cooks keep putting new twists on the classics, and several of the pairings are still changing.
Lifestyle
Most US adults don’t have an emergency kit, and new guidelines say to add cash
Emergency planners decide what goes into the first three days of supplies by asking what each item needs in order to work, and a short set of rules sorts the foods that make the cut.
