Food and Drink
Every culture that built gumbo left its mark, and Louisiana has been debating the result ever since
Oct. 12 is National Gumbo Day, and arguments over what belongs in the bowl are as alive as ever.
Froyo Is Outpacing Ice Cream This Year, and One DC Shop Split the Difference
For a while, frozen yogurt felt like a leftover from the 2010s, the kind of dessert you remembered fondly but rarely went out of your way to order.
That Gold Crown on Your Prosciutto Package Is How You Know It’s Really From Parma
Fall snack boards often start at the deli case, with a pack of prosciutto in one hand and a wedge of Italian cheese in the other.
Lifestyle
Family game nights come back when the days get shorter
The sun sets before dinner is done, the evening shrinks and the board game that spent months on a shelf is back on the kitchen table on a weeknight with the whole family around it.
