Food and Drink
Daytime cocktails gain popularity as brunch and early dining evolve
The day’s cocktail business is starting earlier as more Americans meet before nightfall to eat and drink. Brunch, happy hour and early dinner are pushing …
Hot cross buns evolve with new forms and flavors for modern bakers
Hot cross buns go beyond one standard batch as bakers bring new flavor variations and serving options to the Easter staple. The classic bun still …
Easter brunch shifts toward make-ahead dishes and low-stress hosting
Easter brunch gets a head start this year as hosts work ahead of the clock. Consumers planned to spend $23.6 billion on Easter in 2025, …
Lifestyle
Easter baskets aren’t just for kids, as adults join the tradition
Cellophane, pastel fillers and foil-wrapped chocolates still give Easter its familiar look, but the basket now reaches well beyond its usual child-focused image. Families now …
