Sorry, your browser does not support inline SVG. Food and Drink

A hand holding a wooden spoon stirs cubed butter melting into a fragrant brown butter in a yellow liquid in a black pan on a gray surface.

A centuries-old French technique just showed up in a fast-food breakfast sandwich

This fall, it appears in places the French never imagined, and no one on this side of the Atlantic seems particularly sorry about it.

Five clay cups filled with a frothy beverage are placed on a tray, with one hand reaching to pick up a cup—a perfect scene to celebrate National Chai Day.

National Chai Day brings centuries of spice and tradition to the table

The world celebrates National Chai Day every Sept. 21, a drink with centuries of history behind every cup. While the global appetite for tea continues …

Several cans of Campbell’s Cream of Chicken Soup are closely stacked, showing the red and white labels, product name, and some nutrition information on the back.

Rising food costs finally made everyone pay attention to the canned soup aisle

Canned soup, used as an ingredient rather than a finished dish, can be a practical tool for home cooks managing that gap.

Sorry, your browser does not support inline SVG. Lifestyle