Sorry, your browser does not support inline SVG. Food and Drink

A close-up of a toasted sandwich filled with melted cheese and ground beef, with a bite taken out of it, on a wooden surface.

America still argues over who invented its favorite sandwiches, and the proof barely exists

Only one of those fights has actually forced historians to change their minds, and the rest are still just as loud heading into National Sandwich Day on Nov. 3.

A layered tiny cocktail in a stemmed glass with a maraschino cherry at the base, sitting on a tray with ice and bar tools.

Tiny cocktails are taking over happy hour, and they come with a snack to match

Mini pours built with kitchen-forward ingredients are arriving paired with a deliberate bite, a combination the industry has started calling “the snacktail.”

A metal bowl of fresh cranberries, a jar of cranberry sauce, red apples, and assorted nuts arranged on a bed of dried autumn leaves as part of a collection of Thanksgiving groceries.

Thanksgiving staples are showing up early this year, and shortages aren’t the reason

Canned pumpkin, fresh cranberries and Thanksgiving turkey are already crowding grocery shelves, weeks before anyone needs them for dinner.

Sorry, your browser does not support inline SVG. Lifestyle