Sorry, your browser does not support inline SVG. Food and Drink

Close-up of golden-brown tortilla chips with a dollop of guacamole on top. The chips appear crispy with a few browned spots and a light sprinkle of salt.

A snack born in Los Angeles still shapes American appetites

National Tortilla Chip Day on Feb. 24 celebrates the crunchy snack that Americans keep reaching for without thinking twice. Fried in Los Angeles as a …

Sliced roast beef with a peppered crust arranged on a wooden cutting board.

Simple ways to rescue dry, overcooked meat

Overcooked meat happens even to the best of us. It doesn’t mean dinner is ruined, but it does mean the plan needs to change. Here’s …

Four bowls containing spiralized vegetables—zucchini, beet, cucumber, and carrot—are arranged on a wooden table next to a black checkered cloth.

Foods we used to be obsessed with that barely exist anymore

Food obsession doesn’t usually start in our kitchens; it starts at restaurants, on screens, at country fairs and through repetition of the theme. Then suddenly, …

Sorry, your browser does not support inline SVG. Lifestyle

Sorry, your browser does not support inline SVG. Stories

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