Food and Drink
The rise of the split entree economy at restaurants
At many sit-down restaurants, sharing one main course is no longer an odd request. Couples, friends and families split entrees more often as they look …
Turn NCAA brackets into bites with a regional snack board
Each spring, up to 21 million viewers tune in to watch the men’s and women’s National Collegiate Athletic Association basketball tournaments during the whirlwind stretch …
Prepared foods sections become the busiest part of the store
Dinner used to ask for time, ingredients and a little effort. Now it often starts under the glow of the hot bar, where rotisserie chicken, …
Lifestyle
Rising restaurant prices put diners’ habits under new scrutiny
Menu prices continued to rise in February across both full-service and limited-service restaurants. Over the past year, prices have climbed 4.6% at full-service locations and …
