Food and Drink
Butter is back, and Americans are eating more of it than ever
The global butter market is valued at an estimated $45.2 billion in 2026 and is projected to grow even higher. There are more than 1.6 …
Barbecue restaurants turn scarcity into strategy
A newly published report from Georgetown University finds American restaurants and foodservice providers generate 12.7 million tons of surplus food every year. Large portion sizes …
Cabbage overtakes cauliflower as a top food trend
Cabbage moves to the center of the plate in 2026, replacing cauliflower as the vegetable more often used in everyday meals. Once a main component …
Lifestyle
Mother’s Day brunch at home beats restaurant reservations
More than 3 out of 4 Americans plan to dine out this Mother’s Day, making it the busiest day of the year for restaurants. Behind …
