Sorry, your browser does not support inline SVG. Food and Drink

Four glass bowls filled with various shapes of uncooked pasta, including rotini, shells, farfalle, and multi-colored macaroni.

The pasta secret that makes every dish better

This National Pasta Day, Oct. 17, that starting point is available to more home cooks than ever before.

A woman wearing blue oven mitts opens an oven door, releasing a cloud of smoke.

AI recipes have flooded the internet, and recipe developers are building ways to push back

It’s getting harder than ever to tell what was made by AI and what was made by a person, especially with recipes. A dish can …

A bowl of apple crisp topped with a scoop of vanilla ice cream sits on a table, with a spoon inside and a wooden spoon with cinnamon nearby.

Old-Fashioned Apple Crisp with Pecan Crumble Topping

Tart apples, a brown sugar oat crumble, and one dish. Here’s how to keep the filling thick and the topping crisp.

Sorry, your browser does not support inline SVG. Lifestyle