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Sliced mango pieces on a white plate, topped with chili powder and a tangy red chamoy sauce, with hints of chamoy pickles and a lime wedge in the background.

Fruity meets fiery: The ‘fricy’ trend is rewriting summer cooking

“Fricy,” a combination of fruity and spicy, is the defining flavor profile of summer 2026, showing up on restaurant menus, in supermarket condiment aisles and …

A woman holds dark cherries in her hand and smiles while standing in front of a vibrant farmers market fruit stall with strawberries and bananas.

Farmers market season is here. These are the ingredients chefs say you should actually be buying

Every June, farmers markets fill back up and the tote bags come out, but most people leave with produce that underdelivers at home. The difference …

A bowl of colorful vegetable chips with fresh carrots, beets, and a sweet potato on a white surface.

Realm Just Launched Nationwide. Its Savory Veggie Crisps Are Part of a Much Bigger Snack Trend.

For years, the snack aisle operated on an unspoken rule: you could have flavor or you could have clean ingredients, but not both. Legacy chip …

Sorry, your browser does not support inline SVG. Lifestyle