Sorry, your browser does not support inline SVG. Food and Drink

A woman in a coat and scarf selects fresh vegetables, including tomatoes and peppers, at an outdoor market stall.

Farmers markets prepare for opening season as local food demand grows

A March 2025 study conducted by the University of Wisconsin finds 80% of Americans attend a local farmers market at least once a year. Forty-one …

Fresh vegetables—lettuce, radishes, and green onions—rest on a kitchen counter with a cutting board, knife, and potted plants near a bright window, perfect for seasonal spring cooking.

Home cooks face seasonal burnout as the reality of spring cooking emerges

A recent study by Morning Consult finds 40% of Americans who choose fast, casual dining do so because they are too tired to cook. For …

Three glasses of cocktails with ice and garnishes—lemon, grapefruit, mint, and rosemary—are arranged on a light surface with scattered fruit slices and herbs, reflecting American wellness trends in fresh and vibrant drink choices.

Mocktails and energy drinks fuel March Madness watch parties

March Madness watch parties tip off March 15 with a new game plan that trades hangovers for halftime stamina. As brackets bust and matchups run …

Sorry, your browser does not support inline SVG. Lifestyle

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