Food and Drink
Pickles have outgrown the jar and now sit on a third of convenience store menus
Those pickle products are one option for National Pickle Day on Nov. 14, and a batch made at home is the other. That batch has its own rules, and the calendar is one of them.
Nashville hot has company as new sauces take on the classic fried chicken sandwich
A fried chicken sandwich can stay the same underneath and taste different on top. Nashville hot chicken, with its very hot, spicy oil on white bread, is the classic, and cooks far from Nashville are now adding tangier, sweeter sauces to the same fried chicken.
Pozole was a ceremonial dish long before it became a weeknight one
Pozole is a hominy stew, until a cook in Sonora makes it with wheat. The dish’s ceremonial origin story centers on a 1500s account of a corn stew that never uses the word pozole.
Lifestyle
9 Fall Wreath-Making Ideas Beyond the Standard Leaf Wreath
Skip the standard leaf wreath. These nine beginner-friendly projects use dried florals, fabric, harvest materials, and simple tying or gluing techniques.
