Food and Drink
The one thing Americans agree on at dinnertime
From Gen Z to boomers, 55% of Americans say comfort food is their top dinner priority. Economic anxiety is reshaping what we cook and why.
Butter is back, and Americans are eating more of it than ever
The global butter market is valued at an estimated $45.2 billion in 2026 and is projected to grow even higher. There are more than 1.6 …
Barbecue restaurants turn scarcity into strategy
A newly published report from Georgetown University finds American restaurants and foodservice providers generate 12.7 million tons of surplus food every year. Large portion sizes …
Lifestyle
Mother’s Day brunch at home beats restaurant reservations
More than 3 out of 4 Americans plan to dine out this Mother’s Day, making it the busiest day of the year for restaurants. Behind …
