Sorry, your browser does not support inline SVG. Food and Drink

Two glasses of iced dark vermouth garnished with orange peel, a bowl of green olives, a wedge of lemon, and tortilla chips rest on a rustic wooden surface.

America’s bartenders have crowned a new drink of summer, and it’s far more interesting than Aperol

This summer’s drink isn’t a 12-ingredient cocktail; it’s vermouth and soda. Bartenders who spent years watching customers reach for the same handful of spirits now …

A person wearing a hat holds up a large American flag outdoors against a blue sky with clouds, celebrating the spirit of American food cities.

The 250th anniversary is giving 4 American cities their best food moment in years

The line outside a 200-year-old Boston restaurant stretches down the block this summer, and the people waiting in it are not there for a reservation. …

Close-up of a Caesar salad with romaine lettuce, croutons, grated Parmesan cheese, and dressing.

The Caesar looks Italian, tastes Italian and was born in a Mexican kitchen emergency

The Fourth of July, 1924: Caesar Cardini’s kitchen was nearly bare, and Americans had been crossing the border from San Diego all weekend into a …

Sorry, your browser does not support inline SVG. Lifestyle