Sorry, your browser does not support inline SVG. Food and Drink

A hand stirs bubbly sourdough starter in a bowl on a wooden table, with flour, a strainer, wheat stalks, and a glass of water nearby.

Still making sourdough? The discard you’ve been tossing is worth keeping

National Homemade Bread Day on Nov. 17 gives bakers with extra starter a reason to put it to work without baking a loaf.

A black ladle scooping shredded chicken, corn, beans, and diced tomatoes from a slow cooker.

Brunswick stew has 2 birthplaces and a stew war that still simmers

A Virginia county and a Georgia city both answer to Brunswick, and both want credit for the hearty, corn-flecked stew.

A baked green bean casserole topped with crispy fried onions, partially served with a metal spoon in a white oval dish.

Green bean casserole was invented in 1955, but it’s not the dish it used to be

Green bean casserole started decades ago with canned green beans, when Campbell’s home economists in Camden, New Jersey, answered an Associated Press reporter’s call for a side dish made from common pantry ingredients.

Sorry, your browser does not support inline SVG. Lifestyle