Food and Drink
The restaurant trend that turns side dishes into the main event
What used to be called appetizers, sides or bar snacks is increasingly becoming something else entirely. In 2025, restaurants began treating “bites” as a category …
Ice cream makers heat up as the protein craze goes frozen
The worldwide ice cream maker market totaled $3.8 billion last year, and is projected to nearly double in the next 10 years. There are many …
Smash burgers become the go-to for summer grilling
If you’re firing up the grill this summer, odds are good there’s a smash burger on it. Social media chatter about smash burgers is up …
Lifestyle
Bike to Work Week shows how much the daily commute has changed
Rush-hour traffic still crawls along, but plenty of commuters already fly past brake lights in bike lanes. Bike to Work Week this May 11 to …
