Sorry, your browser does not support inline SVG. Food and Drink

A person holds a round loaf of bread wrapped in a striped towel next to jars of bubbling sourdough starter on a wooden table, capturing the heart of the sourdough trend.

5 Years In, Sourdough Bakers Still Haven’t Quit, and Bread Isn’t the Whole Story

Sourdough was supposed to fade like banana bread and dalgona coffee once pandemic boredom passed.

Three colorful cocktails on a bar counter with fruit and bottles in the background; one orange drink garnished with mint and lime, one green drink with leaves, and one pale drink with an orange slice.

‘Zebra Striping’ Is the Sneaky Bar Trend Saving Your Wallet and Your Tuesday Headache

Known as zebra striping, this growing trend helps people enjoy a full night out while keeping costs lower and the experience seamless.

A hand stirs bubbly sourdough starter in a bowl on a wooden table, with flour, a strainer, wheat stalks, and a glass of water nearby.

Sourdough searches keep surging 5 years on, and the biggest growth isn’t in bread anymore

Sourdough was supposed to be a short-lived pandemic hobby, same as banana bread and dalgona coffee, but home bakers kept baking anyway. Years later, they’re …