Sorry, your browser does not support inline SVG. Food and Drink

A close up of coffee beans on a wooden table.

Cooks are using coffee in unexpected ways

Coffee has a place in most kitchens, but it usually stays in the mug. Lately, more cooks are finding ways to use it beyond that …

Red, yellow, and orange honey glazed carrots on a slate board.

Plant-forward menus expand as vegetables take the lead on more tables

Plant-forward menus put produce at the center of the plate, with cooks using technique and layered flavor to build dishes where vegetables lead and proteins …

A platter of deviled eggs garnished with paprika and chopped herbs, with a small container of sauce on the side.

Deviled eggs are back on spring tables, and home cooks are reinventing them

With spring gatherings filling the calendar, deviled eggs return as a practical dish that home cooks can prep ahead, carry easily and vary from one …

Sorry, your browser does not support inline SVG. Lifestyle