Whisk-y business: 17 dessert recipes for fearless bakers

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For those who bake like they mean business, these 17 recipes are here to push your limits in the best way possible. You won’t find any safe bets here—just bold desserts that challenge you to break out of your comfort zone and take risks. Whether you’re looking to try something new or just want an excuse to get creative, this is the perfect chance to make baking a little more wild and a lot more fun.

Banana-Buttermilk Cake on a platter.
Buttermilk Banana Cake. Photo credit: Cook What You Love.

Molly Bars

Four pieces of molly bars on a white plate.
Molly Bars. Photo credit: Bake What You Love.

These little squares quickly earn a spot in your go-to dessert list. The secret behind Molly Bars is the perfectly layered blend of sweetness that hits you in every bite. Whether you’re serving them at a gathering or enjoying them solo, you’ll wonder how something so simple can taste this good. Fearless bakers everywhere will appreciate how easily these come together.
Get the Recipe: Molly Bars

Mini Biscoff Cheesecake

A white plate with strawberries and mini biscoff cheesecakes.
Mini Biscoff Cheesecake. Photo credit: Bake What You Love.

Ever had one of those days where you just need a little indulgence without going overboard? That’s where Mini Biscoff Cheesecake steps in, offering just the right amount of creamy sweetness in a small, but mighty, package. These mini cheesecakes bring elegance to your dessert spread, making it feel special with minimal effort. Perfect for when you want to show off without getting too fancy.
Get the Recipe: Mini Biscoff Cheesecake

Two-layer Pumpkin Brownies

Three pieces of pumpkin brownies on a slate plate.
Two-layer Pumpkin Brownies. Photo credit: Retro Recipe Book.

There’s something magical about the blend of rich chocolate and warm pumpkin flavors that makes this dessert irresistible. Two-layer Pumpkin Brownies are the fearless fusion of fudgy chocolate and spiced pumpkin that works far better than you’d expect. This treat is perfect for when you want the comfort of fall flavors mixed with the indulgence of brownies. It’s like having two desserts in one—talk about a win!
Get the Recipe: Two-layer Pumpkin Brownies

Blueberry Cheesecake Bars

Three slices of Blueberry Cheesecake Bars on a rectangular black slate.
Blueberry Cheesecake Bars. Photo credit: Retro Recipe Book.

Traditional cheesecake slices are great, but these Blueberry Cheesecake Bars bring a refreshing twist to the classic. The combination of smooth, creamy cheesecake with bursts of blueberry gives it a balanced flavor that’s hard to resist. They’re perfect for when you want something impressive but don’t feel like putting in too much effort. These bars are guaranteed to make any dessert table a bit more exciting.
Get the Recipe: Blueberry Cheesecake Bars

Zucchini Cookies with Chocolate & Pecans

A batch of Zucchini cookies with chocolate & pecan on a parchment-lined baking sheet.
Zucchini Cookies with Chocolate & Pecans. Photo credit: Cook What You Love.

Zucchini in a cookie might sound strange at first, but trust that, it works. Zucchini Cookies with Chocolate & Pecans are a surprising combination that brings a unique texture and flavor, making them a standout among more typical cookies. The slight crunch from the pecans paired with the sweetness of chocolate makes them addictive. Fearless bakers know that sometimes the unexpected becomes a favorite.
Get the Recipe: Zucchini Cookies with Chocolate & Pecans

Cake Mix Pumpkin Spice Muffins

A white rectangular plate Cake Mix Pumpkin Spice Muffin topped with chocolate chips.
Cake Mix Pumpkin Spice Muffins. Photo credit: Bake What You Love.

Sometimes, simplicity is the ultimate key to deliciousness. Cake Mix Pumpkin Spice Muffins are a perfect example, with an easy-to-make recipe that results in moist, flavorful muffins. They’re packed with that unmistakable seasonal flavor that everyone loves without the fuss of complicated steps. It’s a quick win for any baker looking to whip up something cozy and rewarding in no time.
Get the Recipe: Cake Mix Pumpkin Spice Muffins

Apple Fritter Bread

Three slices of apple fritter bread on a white plate.
Apple Fritter Bread. Photo credit: Bake What You Love.

If you’re a fan of warm, spiced desserts, then you’ll love Apple Fritter Bread. It’s like combining the comfort of fresh-baked bread with the indulgence of a classic apple fritter, all in one slice. The texture is soft yet sturdy enough to hold up to a sweet glaze, making it ideal for breakfast or dessert. This recipe will quickly become a staple for anyone who loves a cozy, no-fuss treat.
Get the Recipe: Apple Fritter Bread

Old Fashioned Whipped Cream Cake

Old Fashioned Whipped Cream Cake dusted with powdered sugar topped with raspberries and blackberries on a black plate.
Old Fashioned Whipped Cream Cake. Photo credit: Retro Recipe Book.

Simple can often be the best, and that’s exactly what Old Fashioned Whipped Cream Cake delivers. The light, airy texture combined with a delicate sweetness makes it one of those cakes that’s perfect for any occasion. There’s a nostalgia baked into this one, like a cake your grandma would make, but it still feels special enough for modern day celebrations. Once you’ve tried it, it’s bound to be a repeat recipe.
Get the Recipe: Old Fashioned Whipped Cream Cake

Pumpkin Blondies

Close-up pumpkin blondies on a white plate.
Pumpkin Blondies. Photo credit: Bake What You Love.

Somewhere between a cookie and a brownie, Pumpkin Blondies bring the best of both worlds. They’re soft, chewy, and have just the right amount of spice to keep things interesting without being overwhelming. This dessert is an easy go-to for when you want to enjoy the flavors of fall with minimal effort. Plus, the simplicity of the recipe means you’ll be baking these on a regular basis.
Get the Recipe: Pumpkin Blondies

Mini Hummingbird Cakes

Three mini hummingbird cake on a white plate.
Mini Hummingbird Cakes. Photo credit: Bake What You Love.

If you’re looking for something small but packed with flavor, Mini Hummingbird Cakes are the way to go. These tiny cakes are bursting with fruity goodness, and they’re light enough to make you want a second (or third). They’re a fun, bite-sized version of a southern classic that’s sure to impress guests without any baking stress. Baking with flair doesn’t get much easier than this.
Get the Recipe: Mini Hummingbird Cakes

Butter Scones

Two butter scones on a plate with a cup of tea on a marble surface.
Butter Scones. Photo credit: Bake What You Love.

Whether you’re planning a tea party or just want something to pair with your morning coffee, Butter Scones are the way to go. Their flaky, buttery texture makes them rewarding without being overly rich. You can pair them with anything from jams to clotted cream, making them incredibly versatile. Fearless bakers will appreciate the simplicity and how they always turn out beautifully.
Get the Recipe: Butter Scones

Chocolate Overload Cookies

Chocolate overload cookies on a white plate.
Chocolate Overload Cookies. Photo credit: Bake What You Love.

If you can’t get enough chocolate, Chocolate Overload Cookies will be your new favorite indulgence. They’re unapologetically rich, packed with layers of chocolate that make each bite better than the last. These cookies aren’t for the faint of heart, but they’re perfect for anyone who lives for all things chocolate. You’ll definitely want to bake these when you’re ready to go all in.
Get the Recipe: Chocolate Overload Cookies

Grandma’s Buttermilk Cake

Two small Bundt Grandma's Buttermilk Cake with a smooth white glaze sit on a rectangular white plate.
Grandma’s Buttermilk Cake. Photo credit: Retro Recipe Book.

There’s something deeply comforting about a cake that tastes like home, and Grandma’s Buttermilk Cake hits that sweet spot. It’s soft, tender, and has just a hint of tang that makes it unique from your standard cake. Fearless bakers will love how simple yet fulfilling this recipe is, offering that perfect balance of nostalgia and deliciousness. It’s the kind of cake that reminds you why homemade is always best.
Get the Recipe: Grandma’s Buttermilk Cake

Skeleton Oreo Cookie Balls

Four pieces of Skeleton Oreo Cookie Balls on a rack.
Skeleton Oreo Cookie Balls. Photo credit: Bake What You Love.

When you need a dessert that’s as fun to look at as it is to eat, Skeleton Oreo Cookie Balls come through with a spooky twist. They’re cute, creative, and bring a touch of playfulness to any gathering, especially around fall. Even better, they’re super easy to make, so you can focus on having fun while baking them. It’s a simple way to get into the fall spirit without much hassle.
Get the Recipe: Skeleton Oreo Cookie Balls

Nanna’s Apple Cake

An apple cake on a white plate with cinnamon sticks.
Nanna’s Apple Cake. Photo credit: Cook What You Love.

When you need a dessert that feels like a warm hug, Nanna’s Apple Cake delivers in every bite. It’s soft, moist, and packed with that comforting apple flavor that feels like fall in dessert form. The best part is that it only gets better with time, so don’t be surprised if it’s even more delicious the next day. This recipe is a keeper for any baker who appreciates a simple, comforting dessert.
Get the Recipe: Nanna’s Apple Cake

Hot Chocolate Cookies

A white square plate with a stack of chocolate cookies featuring white chocolate chips.
Hot Chocolate Cookies. Photo credit: Bake What You Love.

If you want to combine the coziness of hot cocoa with the comfort of a cookie, then Hot Chocolate Cookies are what you’ve been looking for. Soft, rich, and perfect for chilly evenings, they capture everything you love about hot chocolate in cookie form. It’s the kind of dessert that makes you want to curl up with a blanket and eat a whole batch. A fun twist on a classic cold-weather favorite.
Get the Recipe: Hot Chocolate Cookies

Buttermilk Banana Cake

Banana-Buttermilk Cake on a platter.
Buttermilk Banana Cake. Photo credit: Cook What You Love.

Looking for a cake that’s a little out of the ordinary but still easy to love? Buttermilk Banana Cake blends the smooth richness of buttermilk with the natural sweetness of bananas, creating a dessert that’s both familiar and a bit unique. Fearless bakers will love how quickly it comes together and how impressive it looks with so little effort. It’s one of those cakes you’ll find yourself making again and again.
Get the Recipe: Buttermilk Banana Cake

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