Wings are always a good idea, whether you’re feeding a crowd or just craving something crispy and flavorful. And the biggest wing eating party is about to hit the USA.
Wings are easy to make, packed with bold seasonings, and perfect for dipping. From smoky dry rubs to sticky sauces, there’s no shortage of ways to prepare them. Some bring the heat with sriracha or chipotle, while others keep it simple with classic flavors like lemon pepper and garlic.
Whether baked, grilled, smoked, or air-fried, the right technique makes all the difference. A slow cooker version keeps things hands-off, while air fryer wings crisp up fast with less mess. Serve them with ranch, blue cheese, or your favorite dipping sauce to complete the spread.
Crispy Air Fried Lemon Pepper Wings
A simple seasoning of lemon and black pepper turns these wings into a bold, crispy snack. The air fryer gives them a crunchy texture without extra oil, making them a lighter option. The bright citrus flavor keeps them fresh, while the pepper adds just the right amount of kick. Serve with a squeeze of fresh lemon for an extra punch.
Get the Recipe: Crispy Air Fried Lemon Pepper Wings
Spicy Barbecue Wings
These wings bring the perfect mix of heat and smoky-sweet barbecue flavor. The sauce caramelizes as they bake, creating a sticky, flavorful coating that clings to every bite. They’re great for serving with ranch or blue cheese dressing to balance the heat. Whether baked, grilled, or air-fried, they always hit the spot.
Get the Recipe: Spicy Barbecue Wings
Sweet Chili Wings
These wings are coated in a sticky, slightly spicy sauce that’s just the right balance of sweet and heat. They crisp up beautifully in the oven or air fryer before getting tossed in a glossy glaze. A sprinkle of sesame seeds or green onions adds extra crunch and flavor. They’re an easy crowd-pleaser that always disappears fast.
Get the Recipe: Sweet Chili Wings
Honey BBQ Wings
Classic honey barbecue wings bring together smoky flavors with a sweet, sticky finish. The honey caramelizes as they cook, creating a sauce that clings perfectly to each wing. They’re easy to make in the oven, air fryer, or slow cooker, depending on how much time you have. Serve with extra sauce for dipping, because you’ll want every bite covered.
Get the Recipe: Honey BBQ Wings
Oven Baked Chicken Wings
Sometimes simple is best, and these wings prove it. A well-seasoned coating and the right baking temperature create crispy, flavorful wings without the need for frying. They’re the perfect base for any sauce or great on their own with a side of dipping sauce. Easy to make, easy to eat, and always a hit.
Get the Recipe: Oven Baked Chicken Wings
Sticky Sriracha Wings
For those who love bold flavors, these wings bring heat and a touch of sweetness in every bite. A glaze of Sriracha, honey, and garlic creates a sticky, flavorful coating that clings to the crispy wings. They have just the right amount of spice without being overwhelming. Perfect for serving with a cool dipping sauce to balance things out.
Get the Recipe: Sticky Sriracha Wings
Smoked Dry Rubbed Wings
Smoked wings take on deep, rich flavors from a simple blend of seasonings and low, slow cooking. The dry rub creates a crisp, flavorful crust without needing sauce. These wings work great on their own or with a drizzle of ranch or barbecue sauce. A must-try for anyone who loves smoky, savory flavors.
Get the Recipe: Smoked Dry Rubbed Wings
Soy Garlic Wings
A mix of soy sauce, garlic, and a touch of sweetness gives these wings a deep, rich flavor. The marinade soaks in before cooking, making them juicy and packed with bold, savory notes. They crisp up perfectly in the oven or air fryer and pair well with steamed rice or crunchy slaw. A great option for those who love a little umami in their wings.
Get the Recipe: Soy Garlic Wings
Salt and Pepper Chicken Wings
These wings keep it simple with just the right balance of seasoning and crispiness. A coating of salt, pepper, and a hint of garlic brings out the natural flavors of the chicken. Cooked until golden and crisp, they’re perfect on their own or dipped in a favorite sauce. A no-fuss option that always delivers big flavor.
Get the Recipe: Salt and Pepper Chicken Wings
Honey garlic chicken wings (gluten-free)
These wings come coated in a sticky honey garlic sauce that’s both sweet and savory. The garlic adds depth, while the honey creates a caramelized coating that clings to every bite. They’re naturally gluten-free and easy to make in the oven or air fryer. Serve with extra sauce on the side for those who love an extra drizzle.
Get the Recipe: Honey garlic chicken wings (gluten-free)
Grilled Mango-Chipotle Chicken Wings
A mix of sweet mango and smoky chipotle gives these wings a bold, slightly spicy kick. Grilling them adds a little char that enhances the flavor even more. The balance of heat and sweetness makes them a fun twist on classic barbecue wings. A perfect option for anyone looking for something a little different.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings
Marinated Chicken Wings
A long soak in a flavorful marinade ensures these wings are juicy, tender, and packed with flavor. Whether baked, grilled, or air-fried, the marinade creates a deep, rich taste that makes sauce optional. They’re an easy way to add extra flavor without extra effort. Great for meal prep or game day spreads.
Get the Recipe: Marinated Chicken Wings
3 Ingredient Crockpot BBQ Chicken Wings
With just three ingredients and a slow cooker, these wings practically make themselves. The barbecue sauce thickens as they cook, coating each wing in a rich, smoky glaze. They’re fall-off-the-bone tender and perfect for serving straight from the crockpot. A great option for when you need an easy, no-fuss wing recipe.
Get the Recipe: 3 Ingredient Crockpot BBQ Chicken Wings
Lemon Pepper Chicken Wings
A classic favorite, lemon pepper wings have a bright citrus flavor with just the right amount of spice. The crispy skin holds onto the seasoning, making every bite pop with flavor. They work well baked, air-fried, or deep-fried, depending on your preference. A simple squeeze of lemon on top brings out even more flavor.
Get the Recipe: Lemon Pepper Chicken Wings