Skip the takeout and bring those favorite flavors home with our straightforward recipes. Cooking them yourself means no waiting for delivery and more control over what you’re eating. Each dish is a quick and satisfying way to spice up dinner without leaving your kitchen.
General Tso Shrimp
This General Tso shrimp cooks up in just 10 minutes and tastes as good as any takeout. Quick, easy, and full of that classic sweet and spicy sauce, it’s a smart choice for a no-fuss dinner.
Get the Recipe: General Tso Shrimp
Thai Red Curry Soup
This red curry Thai noodle soup is bursting with flavor and incredibly simple to whip up in 25 minutes. A great alternative to takeout, and you can customize it with whatever ingredients you have.
Get the Recipe: Thai Red Curry Soup
Shaved Beef & Broccoli Stir Fry
Whip up this shaved beef and broccoli stir fry faster than you can order takeout. The beef is thinly sliced for quick cooking, and the sauce is just as good as your local takeout spot. It’s a smart pick for a busy weeknight.
Get the Recipe: Shaved Beef & Broccoli Stir Fry
Spicy Udon Noodle Stir Fry
Skip the takeout with this spicy udon noodle stir fry. Packed with bold umami flavor from a ginger-garlic sriracha sauce, it’s tossed with ground beef and ready in under 30 minutes. A great dish for a quick, flavor-packed dinner.
Get the Recipe: Spicy Udon Noodle Stir Fry
Korean Sweet Potato Glass Noodles
These Korean sweet potato glass noodles come together in 15 minutes. Featuring beef, vegetables, and a sweet-savory sauce, it’s a simple dish that stands out on any dinner table.
Get the Recipe: Korean Sweet Potato Glass Noodles
Shrimp Lo Mein
This shrimp lo mein brings a takeout favorite to your kitchen. With juicy shrimp, vegetables, and Chinese egg noodles coated in a fantastic sauce, it’s a complete meal that cooks up in just 20 minutes. Perfect for a fast and fresh dinner.
Get the Recipe: Shrimp Lo Mein
Kung Pao Shrimp
Make this kung pao shrimp at home and save the hassle of takeout. It’s quick to cook and loaded with flavor, served over white rice with steamed vegetables. It’s everything you need for a fast and fresh meal.
Get the Recipe: Kung Pao Shrimp
Sweet & Sour Tofu
This sweet and sour tofu is a hit for anyone looking for a vegetarian meal with the appeal of classic takeout. Crispy tofu pairs with a sticky sauce to recreate a favorite. It’s ready in 30 minutes, making it a great weeknight option.
Get the Recipe: Sweet & Sour Tofu
Kung Pao Chickpeas
With this Kung Pao chickpeas dish, you’ll enjoy all the bold flavors of your favorite takeout, but with a vegan twist. It’s a great way to mix things up for dinner without sacrificing taste or extra cooking time.
Get the Recipe: Kung Pao Chickpeas
Chinese Boneless Spare Ribs
Cook up these ribs and you’ll never miss takeout. They’re sweet, sticky, and have just the right crispy touch. Plus, they sport that classic deep red color. Quick to prepare, they’re a perfect choice for a home-cooked meal.
Get the Recipe: Chinese Boneless Spare Ribs
Hot & Sour Egg Drop Soup
Combine the best of both worlds with this hot and sour egg drop soup. It’s rich, flavorful, and fills you up with every spoonful. A great homemade option when you’re craving comfort without a wait.
Get the Recipe: Hot & Sour Egg Drop Soup
Tofu Fried Rice
This tofu fried rice is your answer to takeout cravings. It’s easy to make and adapts to whatever veggies you have. A great way to bring the takeout experience home without the extra cost.
Get the Recipe: Tofu Fried Rice
Sweet & Spicy Pork Ramen Stir Fry
Ready in just 20 minutes, this pork ramen stir fry is sweet, spicy, and full of vegetables. A perfect dish for a healthier take on weeknight dinners that beats out takeout every time.
Get the Recipe: Sweet & Spicy Pork Ramen Stir Fry