Sick of boring salads and steamed broccoli? Forget everything you thought about vegetables being bland or boring. These recipes turn veggies into the star of the show, with flavors that will have you reaching for seconds (and thirds!).
Every recipe is simple to make, whether you enjoy a spinach and parmesan quinoa bowl bursting with protein and cheesy goodness or a refreshing caprese salad that combines spinach and juicy tomatoes with creamy mozzarella. This isn’t just healthy eating, it’s delicious.
Even kitchen rookies can whip these recipes up in no time. Whether you have leftover spinach or a bunch of summer tomatoes that need using up, there’s a recipe here to help you get creative and enjoy your veggies. With these recipes, getting your five servings of vegetables a day has never been tastier or easier.
Veggie Pasta Salad
Ditch the mayo! This refreshing pasta salad combines al dente pasta with fresh summer veggies, tangy feta cheese, and a zesty dressing for a Mediterranean-inspired dish perfect for picnics, barbecues, or a satisfying side dish. It’s a great way to use up leftover cooked pasta and fresh summer vegetables.
Get the Recipe: Veggie Pasta Salad
Oven Roasted Potatoes with Spinach and Garlic
Tired of boring potatoes? This side dish adds a delightful twist with spinach! Sneak in some extra veggies with this easy recipe. Everyone will love the combination of crispy potatoes and wilted spinach.
Get the Recipe: Oven Roasted Potatoes with Spinach and Garlic
Mediterranean Cucumber Tomato Salad
This updated version of the classic Italian salad Panzanella uses Mediterranean flavors for a cool and refreshing summer side dish bursting with cucumber and tomato. It’s a great way to use up leftover cucumbers and tomatoes.
Get the Recipe: Mediterranean Cucumber Tomato Salad
Lemon Kale Salad
Forget what you think you know about kale! This tangy and simple salad with lemon dressing and parmesan cheese is a winner. Fresh kale has never tasted so good! It’s a perfect way to use up a bunch of kale and add a dose of vitamin C to your meal.
Get the Recipe: Lemon Kale Salad
Ratatouille with an Italian Flair
This colorful and flavorful vegetable dish is perfect for a summer meal. Made with yellow squash, zucchini, and tomatoes, this Italian inspired baked ratatouille is sure to please everyone at your table. It’s a great way to use up summer squash and zucchini.
Get the Recipe: Ratatouille with an Italian Flair
Spinach and Parmesan Quinoa
This protein-packed dish is bursting with flavor thanks to the spinach and Parmesan cheese. It’s a vegetarian option that everyone will enjoy, and a great way to use up any leftover spinach you have in the fridge.
Get the Recipe: Spinach and Parmesan Quinoa
Asparagus Goat Cheese Pizza
Craving
Get the Recipe: Asparagus Goat Cheese Pizza
Tomato Basil Biscuit Cups
Enjoy a simple and quick appetizer with these tomato basil biscuit cups. Made with canned biscuit dough, they’re easy to prepare and taste fantastic. They’re perfect for using up leftover tomatoes and fresh basil.
Get the Recipe: Tomato Basil Biscuit Cups
Spinach Caprese Salad
This refreshing salad combines all the classic caprese flavors you love – spinach, tomatoes, mozzarella, and prosciutto. Every bite is a delicious harmony of fresh ingredients. It’s the perfect way to use up leftover cherry tomatoes or a bag of spinach.
Get the Recipe: Spinach Caprese Salad
Vegan Couscous Salad
Couscous is a great way to add tons of flavor to a dish. This vegan version is packed with veggies and is hearty enough to be a main course or a perfect side dish for anything grilled. It’s a perfect way to use up leftover roasted veggies or fresh zucchini and summer squash.
Get the Recipe: Vegan Couscous Salad
Hearts of Palm Salad
This light and refreshing salad is the perfect summer side dish. Made with fresh hearts of palm, tomatoes, cucumbers, and a light vinaigrette dressing, it’s a crowd-pleaser. It’s a great way to use up leftover hearts of palm and cherry tomatoes.
Get the Recipe: Hearts of Palm Salad
Caprese Panini
This simple panini takes classic caprese flavors and melds them into a delicious and easy sandwich. Packed with melty cheese, it’s sure to be a go-to when you want something fancy in just minutes. It’s the perfect way to use up leftover mozzarella and fresh basil.
Get the Recipe: Caprese Panini
Avocado Tomato Salad
This salad proves salad can be so much more than lettuce and dressing. A variety of veggies are tossed with romaine and a fresh dressing for a summer on a fork experience. It’s a great way to use up leftover avocado and cherry tomatoes.
Get the Recipe: Avocado Tomato Salad
Tomato Tart
Savory tarts are just as good as sweet ones! Unleash the flavors of summer with this tomato tart. Each bite delivers the perfect balance of juicy tomatoes, flaky crust, and aromatic herbs. It’s the perfect way to use up a bounty of summer tomatoes.
Get the Recipe: Tomato Tart
Spinach Orzo Salad
Forget boring pasta salad! This recipe combines hot orzo, spinach, and savory ingredients for a unique and flavorful side dish. It’s a great way to use leftover cooked orzo or spinach.
Get the Recipe: Spinach Orzo Salad
Simple Marinara Sauce
Delight your taste buds with this homemade marinara sauce. Bursting with ripe tomatoes, herbs, and garlic, this sauce is perfect for dipping crusty bread or topping your favorite pasta dishes. It’s a great way to use up leftover tomatoes or herbs.
Get the Recipe: Simple Marinara Sauce
Spinach Souffle
This surprisingly easy souffle is packed with spinach and flavor. It’s guaranteed to impress your friends and family, and a perfect way to use up a bunch of spinach.
Get the Recipe: Spinach Souffle