Get ready to fall in love with 17 insanely delicious Asian recipes that will bring the rich, vibrant flavors of Asia right to your kitchen. These recipes bring the essence of Asia into your home, making it easy to enjoy delicious, homemade meals that are both satisfying and impressive. Whether you’re a fan of bold spices or subtle, aromatic flavors, these recipes offer something for everyone.
Beef Yakisoba
Discover the savory delights of Beef Yakisoba. This dish features stir-fried noodles with beef and vegetables, all tossed in a sweet and savory sauce. It’s a popular street food in Japan, known for its quick preparation and bold flavors. It’s a versatile dish that you can customize with your favorite veggies.
Get the Recipe: Beef Yakisoba
Samosas
Bite into the crispy, flaky exterior of Samosas. This traditional snack is loved across the Indian subcontinent and beyond, filled with a spiced mixture of potatoes and peas. They are perfect as a snack or appetizer, often served with tamarind or mint chutney. Each bite offers a burst of flavor, making it hard to stop at just one.
Get the Recipe: Samosas
Korean Ramen
Spice up your mealtime with Korean Ramen. This version of ramen is a step up from the packet variety, with a richer and spicier broth that is sure to satisfy your cravings. It’s a comforting bowl that’s packed with flavor. This dish is a favorite for anyone who enjoys the depth and heat of Korean cooking.
Get the Recipe: Korean Ramen
Instant Pot Chicken Adobo
Savor the rich flavors of the Philippines with Instant Pot Chicken Adobo. Using the Instant Pot makes this classic dish quick and easy, perfect for busy evenings. It’s a simple yet flavorful meal that brings international flair to your dinner table. This chicken adobo is a surefire way to spice up your dinner routine.
Get the Recipe: Instant Pot Chicken Adobo
Tanghulu
Tanghulu is a unique dessert that offers a taste of Chinese street food culture. These traditional Chinese candied fruit skewers are a sweet treat, with a hard candy coating around fresh fruit like strawberries or grapes. They’re not only delicious but also visually appealing, making them a fun snack for parties or as a special treat.
Get the Recipe: Tanghulu
Sweet and Sour Tofu
Indulge in the vibrant flavors of Sweet and Sour Tofu. This dish is a fantastic option for those who enjoy bright, tangy flavors combined with the hearty texture of tofu. It’s a popular dish in Chinese cuisine, perfect for anyone looking for a satisfying meat-free meal. This tofu dish is sure to delight with its dynamic flavors.
Get the Recipe: Sweet and Sour Tofu
Har Gow
Sample the delicate taste of Har Gow, a classic Cantonese dim sum dish. These shrimp dumplings are known for their translucent, pleated wrappers and juicy, flavorful filling. They are a test of a dim sum chef’s skill and are as delicious as they are beautiful. They are a must-try for lovers of Chinese cuisine.
Get the Recipe: Har Gow
Prik Nam Pla
Spice up your dishes with Prik Nam Pla. This Thai condiment combines fish sauce with chilies for a simple yet powerful flavor booster. It’s used to add a twist to everything from rice to grilled meats, making it a staple on the Thai table. The mixture of salty, spicy, and a touch of sour from lime juice can transform any dish.
Get the Recipe: Prik Nam Pla
Thai Turkey Meatballs
Dig into the flavorful world of Thai Turkey Meatballs. These meatballs are infused with Thai herbs and spices, offering a lighter alternative to traditional beef versions. Served with a dipping sauce or over rice, they provide a flavorful meal or appetizer. This dish is sure to be a hit with its fresh, vibrant flavors and lean protein.
Get the Recipe: Thai Turkey Meatballs
Szechuan Shrimp
Szechuan Shrimp packs a punch with its bold spices and fiery flavor. This dish is perfect for those who love their seafood with a bit of heat. The shrimp are juicy and flavorful, absorbing all the rich, aromatic seasonings. It’s ideal for spice enthusiasts looking to explore the depth of Szechuan cuisine.
Get the Recipe: Szechuan Shrimp
Japanese Pickled Daikon
This pickled dish adds a crisp, tangy element that cleanses the palate and enhances the flavors of heavier dishes. Japanese Pickled Daikon is a refreshing accompaniment to any Asian meal. It’s simple yet incredibly effective in balancing a meal. It’s perfect for adding a bright note to sushi nights or as a side to rich, savory dishes.
Get the Recipe: Japanese Pickled Daikon
Chicken Karaage
Chicken Karaage is a popular Japanese fried chicken that is marinated and then fried to perfection. This dish is known for its crispy exterior and juicy interior, making it a favorite at gatherings or as a tasty snack. Once you try it, you’ll understand why it’s a beloved staple in Japanese cuisine.
Get the Recipe: Chicken Karaage
Veggie Pad Thai
This version loads up on fresh vegetables, making it both colorful and nutritious. Veggie Pad Thai is a lovely twist on the traditional Thai noodle dish. It’s a great option for vegetarians and anyone looking to add more veggies to their diet. A flavorful and satisfying dish that proves how versatile Asian cuisine can be.
Get the Recipe: Veggie Pad Thai
Instant Pot Pho
Discover the rich flavors of Vietnam with this easy-to-make recipe. Instant Pot Pho brings the classic Vietnamese noodle soup to your table in less time. This version captures all the essence of the traditional slow-cooked broth with a depth of flavors that are truly comforting. It’s perfect for a cold day or when you need a bowl of comfort.
Get the Recipe: Instant Pot Pho
Vietnamese Peanut Sauce
This sauce is often used for spring rolls, grilled meats, or as a salad dressing. Vietnamese Peanut Sauce is a rich, creamy sauce that pairs well with many dishes. It combines peanut butter with Asian seasonings to create a dip that’s both nutty and savory. It’s a versatile condiment that adds a flavorful kick to any dish.
Get the Recipe: Vietnamese Peanut Sauce
Stir Fried Hokkien Noodles
Stir Fried Hokkien Noodles are a hearty, savory dish that’s a staple in Asian cuisine. These thick noodles are tossed with a variety of meats and vegetables, all coated in a rich, savory sauce. The result is a satisfying meal that’s packed with flavor and texture. It’s a true delight for anyone who loves a good noodle dish.
Get the Recipe: Stir Fried Hokkien Noodles
Raw Mango Chutney
Try it with grilled meats or as a spread to see how versatile it can be. Raw Mango Chutney is a tangy and sweet condiment that brightens up any meal. Made from raw mangoes, this chutney has a unique flavor that complements both rice dishes and breads. It’s a perfect blend of sweet, sour, and spicy elements.
Get the Recipe: Raw Mango Chutney