Zucchini overload? Turn it into culinary gold

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If you have more zucchini than you know what to do with, don’t worry—there are plenty of delicious ways to use it up. From crispy chips to hearty casseroles, zucchini is incredibly versatile and can be the star of many dishes. These recipes are perfect for making the most out of your garden’s bounty or those extra zucchinis from the market. Whether you’re in the mood for something savory or sweet, there’s a zucchini recipe here for everyone. Enjoy turning your surplus zucchini into tasty meals and treats.

Zucchini Fries dipped into spicy mayonnaise.
Zucchini Fries. Photo Credit: Little House Big Alaska.

Loaded Zucchini Boats

Three loaded zucchini boats on a plate.
Loaded Zucchini Boats. Photo credit: Real Balanced.

Turn your surplus zucchini into a delicious meal with loaded zucchini boats. Hollow out the zucchini and fill it with a savory mixture of ground meat, cheese, and your favorite veggies.
Grab the Recipe Loaded Zucchini Boats

Salt and Pepper Zucchini Chips

Sliced salt and pepper baked zucchini chips in a bowl with a zucchini in the background.
Salt and Pepper Zucchini Chips. Photo credit: Little House Big Alaska.

Got extra zucchini? Use it up with these crispy salt and pepper zucchini chips. Simply slice your zucchini thin, toss with olive oil, salt, and pepper, then bake until golden and crunchy.
Grab the Recipe Salt and Pepper Zucchini Chips

Zucchini Brownies

Chocolate brownies on a white plate with a knife and fork.
Zucchini Brownies. Photo credit: Little House Big Alaska.

Use up your extra zucchini by baking a batch of moist and chocolatey zucchini brownies. The zucchini adds incredible moisture and texture, making these brownies rich and fudgy.
Get the Recipe: Zucchini Brownies

Zucchini Pancakes

Zucchini fritters on a platter with a dipping sauce in a small bowl.
Zucchini Pancakes. Photo credit: Little House Big Alaska.

Make breakfast or brunch special with zucchini pancakes. Grate your extra zucchini and mix it into a savory pancake batter with eggs, flour, and a touch of cheese. Cook until golden brown for a delicious and nutritious start to your day.
Grab the Recipe Zucchini Pancakes

Zucchini Pickles

Mason jar of zucchini pickles with the top off to show the zucchini.
Crunchy and Quick Zucchini Pickles. Photo credit: Upstate Ramblings.

Preserve your extra zucchini by turning it into tangy zucchini pickles. Slice the zucchini and pack it into jars with vinegar, garlic, and dill. Let it sit for a few days to develop flavor, then enjoy as a crunchy condiment or snack.
Grab the Recipe Zucchini Pickles

Zucchini Bruschetta

Zucchini bruschetta on parchment paper.
Zucchini Bruschetta. Photo credit: Little Bit Recipes

Transform extra zucchini into a tasty appetizer with zucchini bruschetta. Grill or sauté zucchini slices and top them with fresh tomatoes, basil, and a drizzle of balsamic glaze. Serve on toasted bread for a light and flavorful starter.
Grab the Recipe Zucchini Bruschetta

Pumpkin Zucchini Bread

Sliced pumpkin zucchini bread.
Pumpkin Zucchini Bread. Photo credit: Little House Big Alaska.

Use up your extra zucchini and enjoy the flavors of fall with pumpkin zucchini bread. Combine grated zucchini and pumpkin puree in a spiced batter, then bake until fragrant and moist.
Get the Recipe: Pumpkin Zucchini Bread

Smoked Paprika Dehydrated Zucchini Chips

Smoked Paprika Zucchini.
Smoked Paprika Zucchini. Photo credit: Low Carb – No Carb.

Dehydrate your extra zucchini into smoky and spicy zucchini chips. Slice the zucchini thin and sprinkle with smoked paprika before dehydrating until crisp.
Grab the Recipe Smoked Paprika Dehydrated Zucchini Chips

Zucchini Boat with Bacon

Zucchini Boats on a cutting board.
Zucchini Boats. Photo credit: Low-Carb No-Carb.

Upgrade your zucchini boats by adding crispy bacon. Hollow out the zucchini and fill it with a mix of bacon, cheese, and herbs, then bake until the zucchini is tender and the filling is bubbly. It’s a delicious way to use up extra zucchini for a satisfying meal.
Grab the Recipe Zucchini Boat with Bacon

Chocolate Chip Zucchini Bread

Slices of chocolate chip zucchini bread with chocalate chips and zucchinis in the background.
Chocolate Chip Zucchini Bread. Photo credit: Little House Big Alaska.

Make the most of your extra zucchini with chocolate chip zucchini bread. The grated zucchini keeps the bread moist, while the chocolate chips add a sweet touch. This bread is perfect for breakfast, snacks, or dessert.
Get the Recipe: Chocolate Chip Zucchini Bread

Zucchini Fries

Zucchini fries in a dish with spicy dipping sauce.
Zucchini Fries. Photo credit: Little House Big Alaska.

Turn your extra zucchini into crispy zucchini fries. Cut the zucchini into sticks, coat with breadcrumbs and air fry until golden and crunchy. Serve with your favorite dipping sauce for a healthy and tasty side dish.
Grab the Recipe Zucchini Fries

Air Fryer Zucchini Chips

Bowl of zucchini chips with parsley in front of two bowls of dipping sauce.
Air Fryer Zucchini Chips. Photo credit: Upstate Ramblings.

Use your air fryer to make quick and easy zucchini chips. Slice your extra zucchini thin, season with salt and any spices you like, then air fry until crisp. These chips are a light and healthy snack option.
Get the Recipe: Air Fryer Zucchini Chips

Zucchini & Summer Squash Casserole

Zucchini and summer squash alternated in a dish topped with breadcrumbs.
Zucchini & Summer Squash Casserole. Photo credit: Upstate Ramblings.

Combine your extra zucchini with summer squash for a comforting casserole. Layer sliced zucchini and squash with cheese and a creamy sauce, then bake until bubbly and golden. This dish makes a great side or main course.
Get the Recipe: Zucchini & Summer Squash Casserole

Air Fryer Zucchini and Squash

Air fryer zucchini and squash on a blue plate.
Air Fryer Zucchini and Squash. Photo credit: Two Cloves Kitchen.

Cook up your extra zucchini and squash in the air fryer for a quick and easy side dish. Toss the veggies with olive oil and seasonings, then air fry until tender and slightly crispy.
Get the Recipe: Air Fryer Zucchini and Squash

Zucchini Banana Bread

Top down shot of Zucchini Banana Bread with a bowl of butter next to it.
Zucchini Banana Bread. Photo Credit: Little House Big Alaska.

Mix your extra zucchini with ripe bananas to create a moist and flavorful zucchini banana bread. This combination adds natural sweetness and moisture, making it a perfect breakfast or snack option. Enjoy a slice with a cup of tea or coffee.
Get the Recipe: Zucchini Banana Bread

Double Chocolate Chip Zucchini Bread

Slices of chocolate chip zucchini bread.
Double Chocolate Chip Zucchini Bread. Photo credit: Little House Big Alaska.

Double up on chocolate with double chocolate chip zucchini bread. The zucchini adds moisture, while the cocoa and chocolate chips make it a decadent treat.
Get the Recipe: Double Chocolate Chip Zucchini Bread

Cheesy Zucchini Bread

Head on shot of cheesy zucchini bread loaf.
Cheesy Zucchini Bread. Photo credit: Running to the Kitchen.

Make a savory treat with your extra zucchini by baking cheesy zucchini bread. Grated zucchini and cheese come together in a moist and flavorful bread that’s great for breakfast or as a side with soups and salads.
Get the Recipe: Cheesy Zucchini Bread

Double Chocolate Zucchini Muffins

Chocolate muffins with chocolate chips with zucchini behind it.
Double Chocolate Zucchini Muffins. Photo credit: Little House Big Alaska.

Bake up a batch of double chocolate zucchini muffins to use up extra zucchini. These muffins are moist, chocolatey, and perfect for breakfast or a snack.
Get the Recipe: Double Chocolate Zucchini Muffins

Make Zucchini Fritters in the Air Fryer

Zucchini fritters on a gray plate.
Air Fryer Zucchini Fritters. Photo credit: Upstate Ramblings.

Use your air fryer to make crispy zucchini fritters with your extra zucchini. Mix grated zucchini with eggs, flour, and seasonings, then form into patties and air fry until golden. These fritters make a great appetizer or side dish.
Grab the Recipe Make Zucchini Fritters in the Air Fryer

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