13 comfort foods from grandpa that are too strange…Or are they?

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Some of the best comfort foods come from grandpa’s quirky collection of recipes that might look odd but feel like a warm hug. These 13 dishes are a mix of oddities and classics, each with a story to tell from grandpa’s kitchen. We’re taking a closer look at these recipes to see if they’re just as comforting as the more familiar favorites we all know and love.

A plate of vibrant purple cabbage salad mixed with greens and sliced mushrooms, served on a rustic ceramic plate.
Purple cabbage and pickled mushroom salad. Photo credit: At the Immigrant’s Table.

Quick-pickled Russian sauerkraut

Red cabbage on a white plate.
Quick-pickled Russian sauerkraut. Photo credit: At the Immigrant’s Table.

Quick-pickled Russian sauerkraut might seem an odd comfort food, but its tangy sweetness has been a grandpa’s go-to for generations. In just 2 days, cabbage and carrots transform with spices into a zesty condiment. It’s a peculiar yet familiar taste that complements hearty meals. The sauerkraut is a testament to tradition with a twist that could become a new comfort food favorite.
Get the Recipe: Quick-pickled Russian sauerkraut

Spinach colcannon recipe

Spinach colcannon recipe. Photo credit: At the Immigrant’s Table.

Spinach colcannon recipe may appear unconventional, but it’s a comfort dish that has warmed many a grandpa’s kitchen. Ready in 30 minutes, it’s a blend of mashed potatoes and spinach, with leeks and green onions. This dish is creamy and satisfying, offering a comforting hug with a nutritious punch. It’s a strange but delightful spin on the Irish classic that could easily win hearts.
Get the Recipe: Spinach colcannon recipe

Spicy garlic dill pickles

Spicy garlic dill pickles. Photo credit: At the Immigrant’s Table.

Spicy garlic dill pickles, with their week-long pickling process, are a peculiar comfort food that grandpas have relished. The combination of garlic, dill, and chili flakes makes for a fiery yet familiar crunch. These pickles are an odd comfort, perfect for those who like a traditional snack with a spicy kick. They prove that comfort food doesn’t have to be bland.
Get the Recipe: Spicy garlic dill pickles

Homemade kosher dill pickles

Pickles in a jar on a wooden table.
Homemade kosher dill pickles. Photo credit: At the Immigrant’s Table.

Homemade kosher dill pickles may sound like a grandpa’s odd kitchen project, but after a week’s fermentation, they emerge as a crunchy comfort. The garlicky and dill-infused cucumbers are a nostalgic nod to deli classics. They’re a strange yet comforting snack, showcasing that patience in pickling can yield delectable results. These pickles embody the essence of cherished, time-honored comfort foods.
Get the Recipe: Homemade kosher dill pickles

Middle Eastern spiced butternut squash pickles

A wooden cutting board with cheese, herbs and a pumpkin.
Middle Eastern spiced butternut squash pickles. Photo credit: At the Immigrant’s Table.

Middle Eastern spiced butternut squash pickles are a grandpa’s quirky comfort food, taking a week to perfect. The butternut squash is transformed by turmeric and cumin into a sweetly spiced pickle. It’s a soft bite with an unexpected kick, offering comfort in its novelty. This recipe is an invitation to explore the strange and comforting flavors of pickling.
Get the Recipe: Middle Eastern spiced butternut squash pickles

Russian Vinaigrette Salad (Root Vegetable Salad)

Overhead view of hand lifting a spoon of salad.
Russian Vinaigrette Salad (Root Vegetable Salad). Photo credit: At the Immigrant’s Table.

Russian Vinaigrette Salad (Root Vegetable Salad) may not be the first thing that comes to mind as comfort food, but it’s been a grandpa’s favorite for good reason. Ready in an hour, this earthy, sweet salad is refreshing amidst richer dishes. It’s a strange yet satisfying comfort, celebrating root vegetables in a tangy dressing. This salad is a vibrant comfort food that challenges the norm.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)

easy lacto-fermented whey pickles

easy lacto-fermented whey pickles. Photo credit: At the Immigrant’s Table.

Easy lacto-fermented whey pickles, ready in a week, are an oddly comforting creation from grandpa’s recipe book. The tangy, effervescent cucumbers are a probiotic-rich snack that’s both refreshing and familiar. With a classic dill taste, these pickles offer a comforting yet strange twist on the typical. They’re proof that comfort food can also be good for you.
Get the Recipe: easy lacto-fermented whey pickles

Mustard garlic scape pickles

A bowl of green beans with a knife and cheese.
Mustard garlic scape pickles. Photo credit: At the Immigrant’s Table.

Mustard garlic scape pickles are a grandpa’s strange but comforting pantry staple, requiring a week to achieve their robust flavor. The blend of mustard seeds and garlic scapes creates a tangy and crunchy pickle. It’s an unusual comfort food that’s both bold and nostalgic. These pickles are a testament to the delightful surprises found in traditional pickling.
Get the Recipe: Mustard garlic scape pickles

Instant Pot Chicken Ghallaba

A plate of stir-fried chicken with bell peppers and onions, garnished with cilantro, next to a fork and a glass of drink on a table.
Instant Pot Chicken Ghallaba. Photo credit: At the Immigrant’s Table.

Instant Pot Chicken Ghallaba is a 30-minute comfort dish that could have come straight from grandpa’s recipe cards. The tender chicken and aromatic spices offer a warm, complex flavor. It’s a comforting and quick meal that’s a bit strange but utterly satisfying. This dish is a modern take on the comforting flavors of the past.
Get the Recipe: Instant Pot Chicken Ghallaba

Purple cabbage and pickled mushroom salad

A plate of vibrant purple cabbage salad mixed with greens and sliced mushrooms, served on a rustic ceramic plate.
Purple cabbage and pickled mushroom salad. Photo credit: At the Immigrant’s Table.

Purple cabbage and pickled mushroom salad, ready in about an hour, is a grandpa’s strange twist on comfort food. The contrast of crunchy cabbage and tangy mushrooms offers a lively mix of flavors. It’s a peculiar comfort dish that’s both earthy and acidic, with a visual and taste appeal. This salad is a bold comfort food that could become a new favorite.
Get the Recipe: Purple cabbage and pickled mushroom salad

Greek-Style Marinated Cheese Curds Recipe

A jar of mixed olives marinated in oil with lemon and herbs.
Greek-Style Marinated Cheese Curds Recipe. Photo credit: At the Immigrant’s Table.

Greek-Style Marinated Cheese Curds, ready in just 10 minutes plus marinating time, are a grandpa’s strange but comforting snack. The tangy curds soaked in olive oil and herbs are indulgent and flavorful. It’s a simple treat that’s perfect for snacking, offering a taste of the Mediterranean in a comforting form. This recipe is an odd yet delightful way to enjoy cheese.
Get the Recipe: Greek-Style Marinated Cheese Curds Recipe

Mexican Quick Pickles

Mexican pickles on a square plate.
Mexican Quick Pickles. Photo credit: At the Immigrant’s Table.

Mexican Quick Pickles, prepped in 15 minutes, are a grandpa’s strange take on comfort food with a kick. The spicy, tangy, and sweet brine infuses the vegetables with vibrant flavors. These pickles add a zesty comfort to any meal, especially when paired with traditional dishes like tacos. It’s a comfort food that’s as strange as it is irresistible.
Get the Recipe: Mexican Quick Pickles

Bar Tartine’s Sauerkraut Soup

A bowl of soup with a spoon in it.
Bar Tartine’s Sauerkraut Soup. Photo credit: At the Immigrant’s Table.

Bar Tartine’s Sauerkraut Soup, taking about 2 hours to cook, is a grandpa’s comfort food that might seem strange at first. The tangy sauerkraut, potatoes, and mushrooms create a savory soup with a comforting depth. It’s a bowl of tradition with a strange yet satisfying twist. This soup could easily become a comforting favorite in any household.
Get the Recipe: Bar Tartine’s Sauerkraut Soup

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