Eggs are a versatile and affordable ingredient that can be enjoyed for breakfast, lunch, dinner, or even a snack. Whether you’re short on time or looking to impress, there’s an egg recipe out there for you. This collection will crack open 15 delicious and creative ways to cook eggs.
Creamy Salmon Eggs Benedict Recipe
The Creamy Salmon Eggs Benedict Recipe takes a classic brunch to the next level with smoked salmon and a luxurious hollandaise sauce. Ready in about 20 minutes, this dish combines poached eggs and English muffins with the rich flavors of salmon. The taste is a balance of creamy and tangy, sure to satisfy those who love a hearty start to their day. It’s a sophisticated twist on traditional eggs benedict.
Get the Recipe: Creamy Salmon Eggs Benedict Recipe
Breakfast potato latkes topped with egg, kale, tomatoes and tamari almonds
Breakfast potato latkes topped with egg, kale, tomatoes, and tamari almonds bring a delightful texture and flavor to your morning routine. In roughly 30 minutes, you can enjoy a meal that blends the crispiness of latkes with the softness of a perfectly cooked egg. The addition of kale and tomatoes adds freshness, while tamari almonds offer a unique umami twist. This dish is a harmonious medley of savory tastes and satisfying crunch.
Get the Recipe: Breakfast potato latkes topped with egg, kale, tomatoes and tamari almonds
Breakfast Rutabaga Rosti
Breakfast Rutabaga Rosti is a creative take on a Swiss classic, ready in about 45 minutes. This recipe swaps traditional potatoes for rutabaga, resulting in a lower-carb option that’s just as delicious. Paired with eggs and your choice of toppings, its taste is a delightful mix of earthy and savory. It’s a perfect option for those seeking a hearty, yet slightly lighter, breakfast fare.
Get the Recipe: Breakfast Rutabaga Rosti
Green shakshuka
Green shakshuka is a vibrant, nutritious dish that takes about 30 minutes to prepare. This Israeli breakfast staple features eggs poached in a mixture of green vegetables and herbs, offering a fresh and herbaceous flavor profile. It’s a colorful alternative to the traditional tomato-based shakshuka, packed with greens like spinach and kale. The result is a light yet satisfying meal that’s perfect for starting the day.
Get the Recipe: Green shakshuka
Paleo vegetarian bibimbap
The Paleo Vegetarian Bibimbap is a modern twist on a Korean classic that caters to a variety of dietary needs, including vegan, gluten-free, and paleo. With a mix of sautéed vegetables, a spicy sauce, and a soft-cooked egg, this dish is ready in about 30 minutes. It offers a symphony of flavors ranging from sweet to spicy, with a hint of umami. This recipe is a testament to the versatility and adaptability of traditional cuisine.
Get the Recipe: Paleo vegetarian bibimbap (v, gf, paleo)
Eggplant Shakshuka
Eggplant Shakshuka takes about 35 minutes to prepare and is a hearty, comforting dish with a Mediterranean flair. It features eggs poached in a rich tomato sauce infused with tender chunks of eggplant. The combination of spices and eggplant lends a smoky depth to the traditional shakshuka taste. This version is perfect for those who enjoy robust, vegetable-forward meals.
Get the Recipe: Eggplant Shakshuka
classic matzo brei recipe (eggy fried matzah)
The classic matzo brei recipe is a beloved Passover dish that’s ready in just 15 minutes. It’s a simple, homestyle meal made with matzah and eggs, creating a texture that’s both soft and slightly crispy. The flavor is reminiscent of childhood comfort food, with a taste that’s both eggy and satisfying. This dish is a staple for anyone looking to bring traditional Jewish cuisine to their breakfast table.
Get the Recipe: classic matzo brei recipe (eggy fried matzah)
Borlotti beans in tomato sauce with eggs
Borlotti beans in tomato sauce with eggs is a rustic, Italian-inspired dish that comes together in about 30 minutes. It combines creamy borlotti beans with a savory tomato sauce, topped with gently cooked eggs. The taste is rich and hearty, with a comforting hominess that’s perfect for a leisurely brunch. It’s a simple yet flavorful meal that’s sure to please any palate.
Get the Recipe: Borlotti beans in tomato sauce with eggs
Beet latkes with poached egg
Beet latkes with poached egg are a colorful and healthy option that takes about 25 minutes to make. The latkes have a sweet, earthy flavor from the beets, contrasted by the richness of the poached egg. Topped with dill crème fraîche, the dish offers a creamy and tangy taste. This recipe is a delightful twist on the classic potato pancake, adding both visual appeal and a nutritional boost.
Get the Recipe: Beet latkes with poached egg
Cheesy Eggs
Cheesy Eggs, ready in about 20 minutes, is a dish that’s both simple and immensely satisfying. It combines the fluffy texture of scrambled eggs with the gooey goodness of melted cheese. The taste is a classic, comforting blend that’s familiar and yet always feels like a treat. This dish is a quick and easy way to bring a smile to anyone’s face at breakfast time.
Get the Recipe: Cheesy Eggs
Eggs Benedict Recipe with Avocado
The Eggs Benedict Recipe with Avocado is a fresh take on a brunch staple, ready in approximately 20 minutes. It pairs creamy avocado with the traditional components of eggs benedict, including poached eggs and an English muffin. The avocado adds a buttery texture and a subtle nutty flavor to the dish. It’s a health-conscious choice that doesn’t compromise on taste or satisfaction.
Get the Recipe: Eggs Benedict Recipe with Avocado
Cloud Eggs, Puffed Egg, Egg Cloud
Cloud Eggs, also known as Puffed Egg or Egg Cloud, offer a playful and light-hearted breakfast option that takes about 20 minutes to create. This whimsical dish features whipped egg whites baked until fluffy, with a yolk nestled in the center. The taste is a delicate balance of airy egg white with the rich, creamy yolk. It’s a fun and novel way to enjoy eggs that’s sure to impress both kids and adults alike.
Get the Recipe: Cloud Eggs, Puffed Egg, Egg Cloud
Hummus Deviled Eggs
Hummus Deviled Eggs are a creative and protein-packed snack that’s ready in just 15 minutes. This recipe combines the creamy texture of hummus with the classic deviled egg, resulting in a savory taste with a hint of garlic and lemon. The addition of hummus to the filling offers a healthier twist on the traditional deviled egg. It’s an appetizing option for parties or a nutritious midday treat.
Get the Recipe: Hummus Deviled Eggs
Sabich Sandwich Recipe with Eggplant and Potatoes
The Sabich Sandwich Recipe with Eggplant and Potatoes is a hearty, Israeli street food classic that takes about 30 minutes to prepare. It consists of a pita stuffed with layers of fried eggplant, boiled potatoes, hard-boiled eggs, and an array of condiments. The taste is a complex blend of textures and flavors, from the creaminess of the egg to the smokiness of the eggplant. This sandwich is a satisfying meal that’s both filling and flavorful.
Get the Recipe: Sabich Sandwich Recipe with Eggplant and Potatoes
Pulled Pork Eggs Benedict
Pulled Pork Eggs Benedict is a decadent twist on the classic, requiring roughly 30 minutes to make. It combines tender pulled pork with a poached egg and hollandaise sauce atop an English muffin. The savory taste of the pork pairs perfectly with the rich, buttery sauce and the soft egg. This dish is a fusion of comfort food and upscale dining, ideal for a weekend brunch indulgence.
Get the Recipe: Pulled Pork Eggs Benedict