Spring is a wonderful time to freshen up your meal routine with new recipes. This season offers a variety of ingredients that inspire delicious, easy-to-make dishes. Our list of 15 spring recipes celebrates the freshness and simplicity that only spring cooking can bring to your table.
Endive spears with celery root remoulade, cranberries and pepitas
Crisp endive spears cradle a zesty mix of celery root remoulade, tangy cranberries, and crunchy pepitas. This appetizer, ready in 20 minutes, combines the earthy flavors of fall with the freshness of spring. The main ingredients are endive leaves, celery root, cranberries, and pumpkin seeds. It offers a refreshing bite with a balance of textures and a hint of sweetness.
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Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds
The Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds is a vibrant dish ready in 15 minutes. It features peppery arugula, creamy mozzarella, and the crunch of pecans, all accented by jewel-like pomegranate seeds. This salad delivers a symphony of flavors, from the nuttiness of pecans to the burst of sweetness from the pomegranate. It’s a simple yet sophisticated addition to any spring table.
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Roasted pepper and tomato vegan quiche with sweet potato crust
The Roasted pepper and tomato vegan quiche with sweet potato crust is a hearty, plant-based option that takes 1 hour to prepare. Sweet potatoes form a wholesome crust that’s filled with a savory blend of roasted peppers and tomatoes. This quiche is a flavorful fusion of sweet and smoky notes, offering a satisfying meal without any animal products. It’s a testament to how versatile and delicious vegan cooking can be.
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Asparagus and Ricotta Tart
In just 45 minutes, the Asparagus and Ricotta Tart can grace your table with its creamy ricotta and tender asparagus atop a flaky crust. The main ingredients include fresh asparagus, rich ricotta cheese, and a buttery pastry base. It tastes like a delicate harmony of cheese and vegetables with a pastry that melts in your mouth. This tart is a celebration of spring’s bounty in every slice.
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Crispy Ottolenghi’s Air Fryer Asparagus
Crispy Ottolenghi’s Air Fryer Asparagus brings a new twist to a classic vegetable in just 15 minutes. Using an air fryer, asparagus stalks become wonderfully crispy while retaining their natural, grassy flavor. The dish is seasoned with a unique blend of spices that enhances the asparagus without overpowering it. It’s a quick, healthy side that showcases the potential of modern cooking techniques.
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Salmon Salad with Bagel
The Salmon Salad with Bagel is an inventive twist on traditional bagel and lox, ready in 20 minutes. This dish combines flaked salmon, crisp vegetables, and bagel pieces in a light, creamy dressing. The flavors are reminiscent of a New York deli, with the satisfying chew of bagel contrasting with the fresh salad. It’s a brunch-worthy salad that’s both comforting and refreshing.
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Sausage and Peppers
Sausage and Peppers is a robust dish full of flavor, ready in just 30 minutes. It features sautéed bell peppers and onions alongside savory sausages. The dish has a homey taste, with the sweetness of the peppers complementing the meaty sausages. It’s a simple yet satisfying meal that encapsulates the warmth of spring gatherings.
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Belgian endive soup
Belgian endive soup, taking 30 minutes to make, is a creamy and comforting dish. It combines the subtle bitterness of Belgian endive with the richness of cream and broth. The soup has a velvety texture and a complex flavor profile that is both refined and inviting. It’s a warming dish perfect for the transitional days of spring.
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spring fiddlehead salad with dill-lemon balm kefir dressing
Spring fiddlehead salad with dill-lemon balm kefir dressing is a unique dish, ready in 25 minutes. It features tender fiddleheads, which have a grassy, slightly nutty flavor. The kefir dressing adds a tangy, herby note that complements the fiddleheads beautifully. It’s a fresh, light salad that captures the essence of spring’s new growth.
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Peach Salmon Skewers with Peach Jalapeno Crema
Peach Salmon Skewers with Peach Jalapeno Crema can be enjoyed after just 30 minutes of preparation. Juicy peaches and succulent salmon come together on a skewer, enhanced by a spicy, creamy sauce. The dish tastes like a sweet and savory fusion with a kick from the jalapeno. It’s a playful and flavorful way to celebrate the season’s fresh produce.
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Vegan Pasta Primavera
Vegan Pasta Primavera takes 30 minutes to make and is packed with a variety of fresh vegetables. The main ingredients include pasta, tender-crisp spring vegetables, and a light, herby sauce. It tastes like a garden in a bowl, with each forkful offering a burst of freshness. This dish is a colorful and nutritious choice for any spring meal.
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Gluten-free brie and pear quiche
The Gluten-free brie and pear quiche is a gourmet option ready in 1 hour. It features creamy brie cheese and sweet pears nestled in a gluten-free crust. The quiche has a luxurious taste with the richness of the brie balancing the subtle sweetness of the pears. It’s an indulgent dish that doesn’t compromise on flavor or texture.
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Chicken Sancocho
Chicken Sancocho is a traditional stew that takes 1.5 hours to create a comforting meal. This hearty dish is made with chicken, root vegetables, and a flavorful broth. It tastes like a hug in a bowl, with a rich, savory flavor that’s deeply satisfying. The stew is a celebration of home cooking and the comforting power of a well-made meal.
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Springtime lemon brodetto with rice
Springtime lemon brodetto with rice is a light soup ready in 40 minutes. It combines the tanginess of lemon, the freshness of spring vegetables, and the heartiness of rice. The taste is bright and zesty, with a comforting warmth from the rice. It’s a dish that brings a burst of sunshine to the palate.
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marinated tofu spring rolls
Marinated tofu spring rolls are a light, refreshing dish ready in 30 minutes. They’re made with tofu that’s been infused with flavor, wrapped in rice paper along with crisp vegetables. The taste is a clean and fresh combination of herbs and tofu, with a satisfying chew from the rice paper. These spring rolls are perfect for a healthy, vibrant meal or snack.
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