15 spring dishes that will cure your winter blues faster than a vodka tonic

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If you’re looking for a way to leave those winter blues behind, these spring dishes are your ticket. They’re like a splash of sunshine on your palate, instantly lifting your spirits with every bite. These meals are all about celebrating the freshness of the season, providing perfect options for any springtime gathering or a quiet dinner at home.

Wheat Berry Salad with Tomato & Tuna in a bowl.
Wheat Berry Salad with Tuna & Tomatoes. Photo credit: Cook What You Love.

Bacon, Cheddar & Green Onion Scones

Bacon, Cheddar, Green Onion Scones on a black plate.
Bacon, Cheddar & Green Onion Scones. Photo credit: Cook What You Love.

When you’re craving something hearty with a perfect blend of salty and savory, reach for Bacon, Cheddar & Green Onion Scones. They have a comforting warmth that effortlessly replaces winter’s chill. Grab one in the morning or enjoy as an afternoon snack; their versatile flavor profile makes them a hit any time of day. Plus, they’re just the right balance – not too heavy but definitely substantial enough to keep you full.
Get the Recipe: Bacon, Cheddar & Green Onion Scones

Mediterranean Cod

Mediterranean cod on a rectangular platter.
Mediterranean Cod. Photo credit: Cook What You Love.

Imagine sitting by the sea as you enjoy a light and flaky Mediterranean Cod. It’s a dish that brings spring to your plate with its bright flavors that have a way of making even a cloudy day seem sunnier. It’s all about simplicity and freshness, perfect for those evenings when you want a meal that’s both quick and uplifting. And don’t worry about heaviness – this dish is satisfying without the weight.
Get the Recipe: Mediterranean Cod

Shirazi Salad

Shirazi Salad in a white serving bowl.
Shirazi Salad. Photo credit: Cook What You Love.

Freshness is key with Shirazi Salad, a salad that offers a crisp and refreshing taste. It’s like a splash of spring in a bowl, ideal for shaking off the lingering cold of winter. It’s the kind of side dish that pairs well with any main course, adding that necessary pop of color to your meal. A bite of this, and you’ll feel like you’re dining in a lively garden underneath blue skies.
Get the Recipe: Shirazi Salad

Broccoli 3-Cheese Impossible Quiche

A slice of Broccoli 3-Cheese Impossible Quiche on a plate next to a glass of orange juice.
Broccoli 3-Cheese Impossible Quiche. Photo credit: Cook What You Love.

Broccoli 3-Cheese Impossible Quiche is the comfort food that makes you forget about the heavy coats and cold winds. It’s a hearty yet light option that’s perfect for brunch or dinner. The combination of cheeses melts in your mouth, and the broccoli brings a touch of spring greenery to your plate. It’s a family-friendly choice that’s easy and warming, akin to a sunny day.
Get the Recipe: Broccoli 3-Cheese Impossible Quiche

Salmon Pasta Salad

Salmon pasta salad in a black bowl with forks nearby.
Salmon Pasta Salad. Photo credit: Cook What You Love.

Step into spring with Salmon Pasta Salad, a dish that’s both refreshing and satisfying. It bridges the gap between seasons with its mix of heartiness and fresh flavors. It’s ideal for a quick lunch or a light dinner, and it’s guaranteed to make any indoor meal feel like an outdoor picnic. Enjoy it, and suddenly winter feels like a distant memory.
Get the Recipe: Salmon Pasta Salad

Smoked Chicken Legs with Red Pepper Glaze

Smoked Chicken Legs with Red Pepper Glaze on a round platter.
Smoked Chicken Legs with Red Pepper Glaze. Photo credit: Cook What You Love.

When you take a bite of Smoked Chicken Legs with Red Pepper Glaze, it’s like a welcome hint of a backyard BBQ early in the season. The smokiness and subtle heat remind you of the warmth to come. This dish isn’t shy on flavor, and it’s just the thing to shake up your regular meal rotation. Warm days ahead don’t seem so far away with this on your table.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze

Rhubarb Bread

A loaf of Rhubarb Bread with a few slices on a white plate.
Rhubarb Bread. Photo credit: Cook What You Love.

With its unique and tangy flavor, Rhubarb Bread is a standout that feels like a breath of fresh air after a long winter. It’s a sweet reminder that spring brings new beginnings and new flavors to explore. This bread is a wonderful way to welcome the brighter days, perfect with a cup of tea or as a dessert. It’s an unexpected treasure on any menu, making it a comforting spring staple.
Get the Recipe: Rhubarb Bread

Carrots au Gratin

A casserole dish filled with carrots au gratin.
Carrots au Gratin. Photo credit: Cook What You Love.

Brighten up your dinner with Carrots au Gratin, a side dish that showcases the vibrant hues and flavors of spring. It turns a common vegetable into something extraordinary, and it’s a surefire way to add a bit of cheer to your meal. It’s a warm, creamy creation that complements almost any main dish, proving that even the basics can be exciting. Plus, it’s just the thing to get you thinking of sunny days and fresh garden produce.
Get the Recipe: Carrots au Gratin

Whipped Feta

Whipped Feta on a black plate with grilled bread.
Whipped Feta. Photo credit: Cook What You Love.

Light and airy Whipped Feta is a versatile spread that can perk up any meal. Its creamy texture is perfect on a piece of crusty bread or as a dip for fresh veggies. It’s a simple way to add a touch of brightness to your plate, reminiscent of the clear skies and lively spirit of spring. This is one to enjoy whenever you need a quick reminder that winter doesn’t last forever.
Get the Recipe: Whipped Feta

Strawberry Shortcake Cookies

Strawberry Shortcake Cookies on a white plate with strawberries nearby.
Strawberry Shortcake Cookies. Photo credit: Cook What You Love.

Who knew that bringing some sunshine into your kitchen could be as simple as baking cookies? Strawberry Shortcake Cookies are like little bites of spring that can cheer you up no matter how gloomy the weather outside is. They blend sweetness with a hint of fruit, perfect for those moments when you need a quick pick-me-up. It’s a simple pleasure that reminds us that warmer days are just around the corner, all in one hand-held treat.
Get the Recipe: Strawberry Shortcake Cookies

Greek Lemon Potatoes

Greek Lemon Garlic Potatoes in a black dish with lemon in the background.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

If you’re looking for something to brighten up your meal, look no further than Greek Lemon Potatoes. This side dish is like a splash of sunshine on your plate, giving you that vibrant kick of flavor that can make any dinner feel special. It’s the kind of side that makes you forget the cold and dreary weather, focusing instead on the promise of sunny days.
Get the Recipe: Greek Lemon Potatoes

Wheat Berry Salad with Tuna & Tomatoes

Wheat Berry Salad with Tomato & Tuna in a bowl.
Wheat Berry Salad with Tuna & Tomatoes. Photo credit: Cook What You Love.

Sometimes, all you need is a refreshing salad to remind you that spring is on its way. Wheat Berry Salad with Tuna & Tomatoes does just that, bringing together hearty textures and fresh flavors in a way that feels both nourishing and new. It’s the kind of dish that makes you happy to take a lunch break, offering a taste of the season to come.
Get the Recipe: Wheat Berry Salad with Tuna & Tomatoes

Oven Roasted Asparagus with Mascarpone

A plate of asparagus with mascarpone and lemon.
Oven Roasted Asparagus with Mascarpone. Photo credit: Cook What You Love.

When you’re craving something that feels a bit more gourmet but still screams spring, Oven Roasted Asparagus with Mascarpone is the way to go. This dish pairs fresh asparagus’s vibrant taste with mascarpone’s creamy richness, showing that elegance can be easy. It’s a combination that is both light and fulfilling, setting the table for what feels like a celebratory meal even on a weeknight.
Get the Recipe: Oven Roasted Asparagus with Mascarpone

Mango Curd

A jar of mango curd next to a mango and a mint leaf.
Mango Curd. Photo credit: Cook What You Love.

For a dessert that brings a taste of the exotic to your table, Mango Curd is the answer. It’s all about turning something as simple as fruit into a bright and tangy treat that can liven up your desserts or breakfasts. This curd captures the essence of tropical warmth, making it easier to daydream about sunnier days ahead. It’s a reminder that sometimes, all it takes is a spoonful of something sweet and vibrant to lift your spirits.
Get the Recipe: Mango Curd

Ham & Cheese Impossible Quiche

Slices of Ham & Cheese Impossible Quiche next to a whole pie.
Ham & Cheese Impossible Quiche. Photo credit: Cook What You Love.

Getting tired of the same old meals? Ham & Cheese Impossible Quiche might just be the refreshing change you need. It combines familiar flavors in a new way, making every bite a comforting yet surprising experience. Perfect for breakfast, brunch, or dinner, it’s a versatile option that seems to say goodbye to the heavy foods of winter and hello to lighter, brighter days.
Get the Recipe: Ham & Cheese Impossible Quiche

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