You need these 21 Indian recipes in your life, asap!

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Are you ready to spice up your dinner routine? Our set of 21 Indian dishes is perfect for anyone looking to add some excitement to their meals. From comforting classics to bold new favorites, these dishes will transform your kitchen into a hub of delicious aromas and flavors. Each recipe is designed to be both easy to follow and satisfying, making your dive into Indian cuisine as enjoyable as it is delicious.

A bowl of Shrimp Coconut Curry Instant Pot, served on a blue woven placemat with a spoon on the side.
Shrimp Coconut Curry Instant Pot. Photo credit: Easy Indian Cookbook.

Bottle Gourd Dal Instant Pot

A bowl of Bottle Gourd Dal with vegetables, presented in a blue bowl.
Bottle Gourd Dal Instant Pot. Photo credit: Easy Indian Cookbook.

If you’re always on the lookout for something quick but want to keep things healthy, here’s a great pick. It’s about combining dal with a vegetable that doesn’t usually get much limelight but surprisingly makes meals more interesting. Bottle Gourd Dal made in an Instant Pot not only saves time but brings out a texture in the dal that’s both comforting and simple. It’s a winning choice when you want to squeeze in some veggies without making a big deal out of it.
Get the Recipe: Bottle Gourd Dal Instant Pot

Chickpea Spinach Curry

A bowl of Indian Palak chole (Chickpea Spinach Curry) seasoned with spices and herbs.
Chickpea Spinach Curry. Photo credit: Easy Indian Cookbook.

Ever tried mixing chickpeas and spinach? It might sound too basic at first, but trust me, it works wonders. In Chickpea Spinach Curry, these two come together in a way that’s hard to forget. It’s a hearty meal that feels like a warm hug, packed with nutrition and flavors that complement each other perfectly. You’ll love how it’s both fulfilling and gives you that cozy vibe.
Get the Recipe: Chickpea Spinach Curry

Paneer Peas Pulao Instant Pot

A dish of Paneer Peas Pulao in a rectangular serving tray, accompanied by a bowl of boondi raita.
Paneer Peas Pulao Instant Pot. Photo credit: Easy Indian Cookbook.

Now, if you’re in the mood for rice but want something more exciting than the usual, let’s talk about a dish that ticks all the boxes. Paneer Peas Pulao, especially when made in an Instant Pot, is a game-changer. It combines soft paneer and sweet peas with rice, making a dish that’s not only satisfying but also adds a fun twist to your meal. It’s the kind of dish that makes you look forward to dinner and proves weekdays don’t have to be boring.
Get the Recipe: Paneer Peas Pulao Instant Pot

Gujarati Kadhi

Bowl of creamy Gujarati Kadhi garnished with herbs, presented in a blue ceramic bowl.
Gujarati Kadhi. Photo credit: Easy Indian Cookbook.

There’s something about a bowl of kadhi that feels like home. Now, add a Gujarati twist to it, and you’ve got something extraordinary. Gujarati Kadhi is more than just a food item; it’s comfort in a bowl, with its unique sweet and tangy taste that goes so well with rice. It’s perfect for those days when you want something light yet soul-soothing.
Get the Recipe: Gujarati Kadhi

Instant Pot Ven Pongal

A bowl of Ven Pongal with curry leaves, served on a colorful woven mat.
Instant Pot Ven Pongal. Photo credit: Easy Indian Cookbook.

Mornings can be rough, but here’s a dish that makes them a lot better. Instant Pot Ven Pongal is like the breakfast of champions. Savory and comforting, it sets the tone for the day in the best possible way. It’s quick to make, delicious, and keeps you full till lunch. What more could you want to kickstart your day?
Get the Recipe: Instant Pot Ven Pongal

Paneer Butter Masala

A bowl of Paneer Butter Masala with vibrant orange sauce garnished with herbs, served with naan bread in the background.
Paneer Butter Masala. Photo credit: Easy Indian Cookbook.

For all the paneer lovers out there, here’s something you can’t miss. Paneer Butter Masala, also known as Paneer Makhani, is the stuff of legends. It brings together creamy sauce and soft paneer in a way that’s nothing short of magical. It’s the perfect dish for when you’re looking to treat yourself and makes any meal feel like a celebration.
Get the Recipe: Paneer Butter Masala

Methi Chicken Instant Pot

A red skillet containing Methi Chicken, displayed on a blue textured surface with a striped cloth nearby.
Methi Chicken Instant Pot. Photo credit: Easy Indian Cookbook.

Chicken lovers, get ready for something that’ll change your game. Methi Chicken, especially when done in an Instant Pot, combines the unique flavor of fenugreek leaves with tender chicken. It’s a quick way to a meal that’s full of taste and sets a new standard for what chicken dishes can be. If you’re all about flavor and less about time in the kitchen, this is for you.
Get the Recipe: Methi Chicken Instant Pot

Uttapam

Two vegetable-topped uttapam with a side of sauce.
Uttapam. Photo credit: Easy Indian Cookbook.

Ever wished pancakes could be savory and topped with veggies? Meet Uttapam. It’s a South Indian dish that flips the script on pancakes, making them something you’d happily have for breakfast or dinner. It’s versatile, delicious and brings a bit of excitement to the table. Who says pancakes have to be sweet?
Get the Recipe: Uttapam

Mysore Masala Dosa

A folded, Mysore Masala Dosa on a dark plate served with a side of green chutney.
Mysore Masala Dosa. Photo credit: Easy Indian Cookbook.

For all those who love their food with a bit of crunch, let’s talk about Mysore Masala Dosa. It’s a crispy crepe filled with a spicy masala that makes every bite worth it. Served with chutneys and sambar, it’s a dish that breaks the monotony and adds some excitement to your meals. It’s perfect for days when you’re craving something different.
Get the Recipe: Mysore Masala Dosa

Red Rice

A bowl of Red Rice displayed close-up.
Red Rice. Photo credit: Easy Indian Cookbook.

If you’re looking to change up your rice routine, Red Rice is where it’s at. It’s not just about the color; the nutty flavor and higher nutritional value make it stand out. It’s great on its own or as part of a bigger meal, making it as versatile as it is delicious. You’ll wonder why you didn’t start eating it sooner.
Get the Recipe: Red Rice

Bharwa Bhindi

A bowl of Bharwa Bhindi garnished with fresh cilantro, served on a textured tablecloth.
Bharwa Bhindi. Photo credit: Easy Indian Cookbook.

Okra but make it interesting – that’s essentially what Bharwa Bhindi is. This dish takes okra and fills it with spices, making every bite an adventure. Whether you fry it or bake it, it’s bound to be the star of the meal and convert even the most reluctant okra eaters. It’s all about adding a bit of excitement to your vegetables.
Get the Recipe: Bharwa Bhindi

Shrimp Coconut Curry Instant Pot

A bowl of Shrimp Coconut Curry Instant Pot, served on a blue woven placemat with a spoon on the side.
Shrimp Coconut Curry Instant Pot. Photo credit: Easy Indian Cookbook.

Seafood lovers, rejoice! Shrimp Coconut Curry made in an Instant Pot brings together the sweetness of coconut with the delight of shrimp. It’s a dish that comes together in no time, perfect for those last-minute meals that still need to feel special. Whether you pour it over rice or dip your bread in it, it’s sure to impress.
Get the Recipe: Shrimp Coconut Curry Instant Pot

Instant Pot Vegetable Pulao

A close-up of a bowl of Vegetable Pulao containing rice mixed with chunks of carrots and cauliflower.
Instant Pot Vegetable Pulao. Photo credit: Easy Indian Cookbook.

When you’re short on time but still want something that’s hearty and colorful, Instant Pot Vegetable Pulao has got you covered. It’s a one-pot wonder that combines rice with a variety of vegetables, making a meal that’s both satisfying and quick to put together. It’s great for those days when you need a good meal without a lot of fuss.
Get the Recipe: Instant Pot Vegetable Pulao

Baingan Bharta

A bowl of baingan bharta, an indian dish made of mashed eggplant mixed with spices, tomatoes, and garnished with cilantro.
Baingan Bharta. Photo credit: Easy Indian Cookbook.

Baingan Bharta is for those who appreciate the simple things. It takes the humble eggplant and transforms it into a dish that’s full of flavor and comfort. It’s smoky, savory, and goes so well with just about anything. If you thought eggplant was boring, this dish is here to change your mind.
Get the Recipe: Baingan Bharta

Mango Rice

A close-up of a blue bowl filled with yellow spiced rice garnished with peanuts and herbs.
Mango Rice. Photo credit: Easy Indian Cookbook.

Sometimes, all you need is a bit of tang to make your meal exciting. Mango Rice does just that. It’s a refreshing dish that combines the sweetness of mango with the subtlety of rice. Perfect for when you’re looking for something light yet flavorful, it’s a great way to add a twist to your meals, especially in mango season.
Get the Recipe: Mango Rice

Paneer Lasagna Instant Pot

A close-up of a slice of Paneer Lasagna Instant Pot with visible layers of pasta, cheese, and tomato-based sauce.
Paneer Lasagna Instant Pot. Photo credit: Easy Indian Cookbook.

Here’s a fun twist on a classic – Paneer Lasagna made in an Instant Pot. It swaps out meat for paneer, making it a fantastic vegetarian option that doesn’t skimp on the heartiness. It’s rich, it’s comforting, and it’s a crowd-pleaser that’s perfect for family dinners. If you’re trying to make meal times more interesting, this is a great way to do it.
Get the Recipe: Paneer Lasagna Instant Pot

Adai Dosa

A crispy, folded masala dosa served on a black plate with a side of coconut chutney.
Adai Dosa. Photo credit: Easy Indian Cookbook.

Looking for something a bit more filling than your usual dosa? Adai Dosa has got you covered. It’s a lentil-based pancake that’s not just hearty but also packed with nutrients. It’s a fantastic option for those looking for something healthy but still craving that comfort food vibe.
Get the Recipe: Adai Dosa

Lamb Palak Saag Gosht

A bowl of Lamb Palak, an indian dish made of paneer cheese and spinach sauce, served in a metal bowl on a wooden table.
Lamb Palak Saag Gosht. Photo credit: Easy Indian Cookbook.

If you’re in the mood for something that feels rich and fulfilling, Lamb Palak Saag Gosht is it. It’s a dish that brings together the tenderness of lamb with the goodness of spinach in a way that’s hard to resist. It’s perfect for colder months or any time you need a meal that feels like a hug. It’s nourishment and comfort, all in one.
Get the Recipe: Lamb Palak Saag Gosht

Rava Idli Recipe

A row of idli, a traditional south indian steamed rice cake, served on a green banana leaf.
Rava Idli Recipe. Photo credit: Easy Indian Cookbook.

For a light but fulfilling start to your day, Rava Idli is a fantastic choice. It’s a steamed cake made from semolina that’s both soft and satisfying. Perfect for breakfast or a snack, it pairs wonderfully with coconut chutney. It’s a staple that’s simple, delicious, and easy to love.
Get the Recipe: Rava Idli Recipe

Kadai Paneer

Kadai Paneer dish with slices of green bell peppers and red spices, garnished with herbs, served in a steel dish.
Kadai Paneer. Photo credit: Easy Indian Cookbook.

Here’s a dish that’s all about bringing spice and everything nice. Kadai Paneer combines paneer with a flavorful tomato-based sauce that’s absolutely irresistible. It’s a robust dish that fills you up in the best way, making any meal feel like an occasion. Whether it’s a weeknight dinner or something more special, this is sure to hit the spot.
Get the Recipe: Kadai Paneer

Eggless Banana Pancakes

Stack of bananapancakes with a pat of butter on top, served on a plate.
Eggless Banana Pancakes. Photo credit: Easy Indian Cookbook.

Who said pancakes need eggs to be delicious? Eggless Banana Pancakes are here to prove everyone wrong. They’re fluffy, sweet, and perfect for a family breakfast that’s both yummy and quick to make. It’s a morning treat that everyone can enjoy, leaving you ready to take on the day.
Get the Recipe: Eggless Banana Pancakes

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