15 desserts to devour before summer’s bittersweet goodbye!

Photo of author

| Published:

Summer is wrapping up, and there’s a hint of fall in the air. But before we start dreaming of pumpkin lattes and cozy sweaters, there’s still some unfinished dessert business to attend to. We’ve rounded up 15 desserts that capture the essence of summer in every bite, from juicy air fryer peaches to a zesty cherry lemon granita.

Whether you’re a baking novice or a seasoned dessert aficionado, there’s something here for everyone. So, let’s make the most of these final summer days and give them the sweet farewell they deserve. Ready to dive in?

Slice of ricotta almond fig cake on a metal spatula.
Almond Fig Cake. Photo credit: Running to the Kitchen.

Air Fryer Peaches

Air fryer peaches on white plates with mint garnish.
Air Fryer Peaches. Photo credit: Running to the Kitchen.

You haven’t truly savored summer until you’ve tried air fryer peaches. In mere minutes, these peaches transform into a delectable treat, capturing the warmth and essence of the sunny season in every bite.
Get the Recipe: Air Fryer Peaches

Almond Fig Cake

Slice of ricotta almond fig cake on a metal spatula.
Almond Fig Cake. Photo credit: Running to the Kitchen.

This isn’t just any cake; it’s an ode to summer. Combining almond and cashew flours, the almond fig cake is moistened by ricotta, making it both delicious and gluten-free. It strikes the right balance between breakfast treat and afternoon delight.
Get the Recipe: Almond Fig Cake

Apricot Cobbler

Apricot cobbler in a white baking dish with wooden metal serving spoon on a wooden surface.
Apricot Cobbler. Photo credit: Running to the Kitchen.

There’s something timeless about an apricot cobbler. The ripe apricots bubble under a light biscuit crust, which is gently kissed by cinnamon. It’s the kind of dessert that feels like a summer evening.
Get the Recipe: Apricot Cobbler

Basil Nectarine Upside Down Cake

Nectarine basil upside down cake on wire rack.
Basil Nectarine Upside Down Cake. Photo credit: Running to the Kitchen.

A cake that marries the vibrant flavors of nectarine with the aromatic touch of basil. This gluten-free treat captures the spirit of summer and pairs perfectly with your mid-day brew.
Get the Recipe: Basil Nectarine Upside Down Cake

Cherry Lemon Granita

Cherry lemon granita in small white ramekins garnished with mint leaves.
Cherry Lemon Granita. Photo credit: Running to the Kitchen.

When summer’s heat peaks, there’s nothing like the zesty coolness of a cherry lemon granita. Simple to prepare, it offers a refreshing break any time of the day.
Get the Recipe: Cherry Lemon Granita

Creamy Peach Pops

Creamy peach popsicles on a plate.
Creamy Peach Pops. Photo credit: Running to the Kitchen.

Imagine the juiciness of summer peaches blended with the richness of coconut milk. These creamy popsicles are not just treats; they’re memories of summer waiting to be created.
Get the Recipe: Creamy Peach Pops

Fig Frozen Yogurt

Frozen yogurt with figs in a bowl.
Fig Frozen Yogurt. Photo credit: Running to the Kitchen.

Unleash the magic of summer with this tangy goat cheese frozen yogurt. Adorned with honey-roasted figs, it’s a delight that’s sweet, but not overly so.
Get the Recipe: Fig Frozen Yogurt

Mini Cherry Galettes

Mini tart cherry galettes on parchment paper with a metal spatula garnished with lemon zest.
Mini Cherry Galettes. Photo credit: Running to the Kitchen.

Ever tried a pie that fits in your palm? These mini galettes are packed with the zing of sour cherries and a hint of orange, making them both delightful and easy to whip up.
Get the Recipe: Mini Cherry Galettes

Peach Blueberry Buckle

Blueberry peach buckle in cast iron skillet with scoop of vanilla ice cream.
Peach Blueberry Buckle. Photo credit: Running to the Kitchen.

It’s where cake meets fruit crisp. Overflowing with fresh berries, this buckle promises (and delivers) a burst of summer in every bite. And yes, it’s calling out for that scoop of ice cream.
Get the Recipe: Peach Blueberry Buckle

Peach Shortcake

Peach shortcake on a blue and white plate with a fork.
Peach Shortcake. Photo credit: Running to the Kitchen.

Stone fruits shine bright in summer, and this paleo peach shortcake is a tribute to that. It’s a delicate dance of flavors – crumbly, sweet, and just so summery.
Get the Recipe: Peach Shortcake

Sour Cherry Crisp

Sour cherry crisp in a baking dish with a spoon.
Sour Cherry Crisp. Photo credit: Running to the Kitchen.

Here’s a crisp that’s a salute to summer. With tart cherries and a gluten-free vegan topping, it’s a crowd-pleaser that’s as easy to make as it is to enjoy.
Get the Recipe: Sour Cherry Crisp

Strawberry Almond Galette

Strawberry almond galette.
Strawberry Almond Galette. Photo credit: Running to the Kitchen.

When you crave pie without the fuss, turn to this strawberry almond galette. Simple, rustic, and grain-free, it’s a sweet treat that feels indulgent and wholesome at the same time.
Get the Recipe: Strawberry Almond Galette

Summer Fruit Panzanella

Summer fruit panzanella salad in a glass bowl with smaller bowls on the side.
Summer Fruit Panzanella. Photo credit: Running to the Kitchen.

Picture a bowl filled with ripe cherries, blueberries, and grilled nectarines, all mingling with toasted gluten-free muffins. Drizzle a sweet citrus dressing, and you’ve got summer in a bowl.
Get the Recipe: Summer Fruit Panzanella

Sweet Corn Bacon Chocolate Chip Ice Cream

Sweet corn bacon ice cream in a tin with an ice cream scoop.
Sweet Corn Bacon Chocolate Chip Ice Cream. Photo credit: Running to the Kitchen.

It’s daring, it’s delightful, and it’s a mouthful of summer. This ice cream mingles sweet corn and salty bacon, punctuated by chocolate chips. An unexpected, but memorable summer treat.
Get the Recipe: Sweet Corn Bacon Chocolate Chip Ice Cream

Zucchini Bars with Cream Cheese Frosting

Zucchini bars with cream cheese frosting on a white plate.
Zucchini Bars with Cream Cheese Frosting. Photo credit: Running to the Kitchen.

Summer’s bounty meets dessert. These zucchini bars are a step up from the usual, with wholesome ingredients and a gentler touch on sugar and oil. Crowned with a light cream cheese frosting, they’re a reminder of why we love summer so much.
Get the Recipe: Zucchini Bars with Cream Cheese Frosting

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.