15 oven-baked dinners we’re making on repeat

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Ever find yourself stuck in a dinner rut, cycling through the same few meals? Well, it’s time to shake things up a bit. Here’s a sneak peek into some oven-baked magic that’s not only easy to whip up but also seriously good.

Maple miso chicken in cast iron skillet.
Maple Miso Chicken. Photo credit: Running to the Kitchen.

Pecan Crusted Chicken

Pecan crusted chicken cut into slices on a plate with honey dijon sauce and green beans.
Pecan Crusted Chicken. Photo credit: Running to the Kitchen.

Give your chicken a nutty makeover with this pecan-crusted recipe, served with an irresistible honey dijon yogurt sauce. It’s crunchy, flavorful, and everything you want in a weeknight meal. Plus, it’s so easy to make, you’ll find yourself adding it to your regular rotation. This dish is a fun way to shake up your chicken dinner routine, proving that a little creativity can go a long way in the kitchen. Get ready for requests for seconds!
Get the Recipe: Pecan Crusted Chicken

Pesto Salmon

Pesto Salmon. Photo credit: Running to the Kitchen.

With just five ingredients, this pesto salmon offers a flavorful and healthy dinner option that’s ready in under 25 minutes. It’s a testament to how simple ingredients can create a meal that’s both nutritious and full of flavor, perfect for those busy weeknights when time is of the essence. This oven-baked dish is a great way to add a dose of omega-3s to your diet, all while keeping your taste buds happy. Plus, it’s so good, you’ll be making it on repeat.
Get the Recipe: Pesto Salmon

Bomb Meatloaf

Meatloaf on a white plate cut into slices with fresh parsley garnish.
Bomb Meatloaf. Photo credit: Running to the Kitchen.

If you thought meatloaf was just a weekday dinner savior, think again. This version comes with a sweet and tangy glaze that’ll have everyone asking for seconds. It’s tender, juicy, and everything you need for a heartwarming meal. It’s also incredibly simple to throw together, making it a stellar choice for an oven-baked feast you’ll crave on the regular. Say goodbye to boring dinners; this meatloaf is about to become a household legend.
Get the Recipe: Bomb Meatloaf

Sriracha Honey Salmon Vegetable Packets

Sriracha honey salmon vegetable packets cooked in foil.
Sriracha Honey Salmon Vegetable Packets. Photo credit: Running to the Kitchen.

Wrap up your salmon and veggies in a foil packet and let the oven do its magic. This Sriracha honey salmon is a no-mess, no-fuss kind of meal that packs a punch of flavor. It’s the perfect blend of sweet and spicy, with everything cooking together for a complete meal in one neat package. Ideal for those nights when you want something delicious without the cleanup, it’s a dish you’ll find yourself making on repeat. Plus, it’s healthy to boot!
Get the Recipe: Sriracha Honey Salmon Vegetable Packets

Baked Skillet Gnocchi

Gnocchi with ground pork, tomatoes, mozzarella and spinach in a cast iron skillet.
Baked Skillet Gnocchi. Photo credit: Running to the Kitchen.

Who says gnocchi can’t join the oven party? This dish tosses gnocchi into a skillet with ground pork, crushed tomatoes, spinach, and a blanket of mozzarella. It’s the kind of oven-baked marvel you’ll want to whip up again and again because who doesn’t love a one-pan wonder that promises a hug in every bite? It’s easy, quick, and sure to be a hit at the dinner table. Plus, it’s a perfect way to sneak in some greens with your comfort food.
Get the Recipe: Baked Skillet Gnocchi

Sticky Thai Chicken

Thai chicken with sticky glaze and peanut garnish over white rice.
Sticky Thai Chicken. Photo credit: Running to the Kitchen.

Bring the flavors of Thailand to your kitchen with these sticky Thai chicken thighs. Ready in just 30 minutes, they’re a quick and tasty alternative to takeout, bursting with flavor. This dish is a weeknight lifesaver, offering a delicious way to spice up your dinner routine with minimal effort. It’s the kind of meal that makes you excited about cooking, perfect for those evenings when you want something special without the hassle.
Get the Recipe: Sticky Thai Chicken

Cheesy Chicken Stuffed Poblano Peppers

Poblano peppers stuffed with chicken and cheese.
Cheesy Chicken Stuffed Poblano Peppers. Photo credit: Running to the Kitchen.

Stuffed to the brim with melted cheese, black beans, and a kick of Mexican spices, these chicken-stuffed poblano peppers are anything but ordinary. They’re a fantastic blend of comfort and flair, making them an excellent pick for an oven-baked dish you’ll want to make a staple. Not only are they bursting with flavor, but they also come together with ease. Get ready for a meal that’s as enjoyable to make as it is to eat, perfect for spicing up your dinner routine.
Get the Recipe: Cheesy Chicken Stuffed Poblano Peppers

Pretzel Crusted Pork Chops

Pretzel crusted pork chop on a plate with broccoli and sweet potato.
Pretzel Crusted Pork Chops. Photo credit: Running to the Kitchen.

Ever thought of giving your pork chops a pretzel makeover? This recipe does just that, adding a crunchy twist that’s anything but ordinary. Paired with an easy maple dijon sauce, these baked pretzel-crusted pork chops are a delightful mix of textures and tastes. It’s an easy and satisfying meal that packs a punch of lean protein, proving that healthy dinners can also be irresistibly good. Trust us, this is one oven-baked dish you’ll want to make more than once.
Get the Recipe: Pretzel Crusted Pork Chops

Twice Baked Spaghetti Squash

Twice baked spaghetti squash with breadcrumb topping.
Twice Baked Spaghetti Squash. Photo credit: Running to the Kitchen.

Who needs pasta when you have spaghetti squash? This twice-baked version is loaded with spinach, artichokes, tomatoes, and cheese for a veggie-packed dish that doesn’t skimp on flavor. It’s a lower-carb option that feels just as indulgent as your traditional pasta bake, making it a hit for both side dishes and main courses. Whether you’re looking for a meatless meal or a new way to enjoy your veggies, this recipe is a crowd-pleaser.
Get the Recipe: Twice Baked Spaghetti Squash

Maple Miso Chicken

Maple miso chicken in cast iron skillet.
Maple Miso Chicken. Photo credit: Running to the Kitchen.

Sweet meets savory in this maple miso chicken, where a buttery glaze of miso paste and maple syrup turns ordinary chicken into a golden, sticky masterpiece. It’s so simple to make yet outrageously appealing, you’ll want to bake it on repeat. With garlic, ginger, and shallots adding depth, this dish is a testament to how a few ingredients can transform dinner into something extraordinary. It’s a must-try for those who love a twist on the classics.
Get the Recipe: Maple Miso Chicken

Loaded Brisket Potatoes

Loaded brisket potatoes.
Loaded Brisket Potatoes. Photo credit: Running to the Kitchen.

These loaded BBQ brisket baked potatoes are the ultimate comfort food, stuffed to the brim and bursting with flavor. They’re a fantastic way to repurpose leftover brisket, turning it into a mouthwatering meal that’s both satisfying and easy to make. Whether you’re in need of a hearty lunch or a filling dinner, these potatoes have got you covered. It’s the kind of dish that makes leftovers the star of the show.
Get the Recipe: Loaded Brisket Potatoes

Stuffed Chicken Marsala

Stuffed chicken marsala in a cast iron skillet.
Stuffed Chicken Marsala. Photo credit: Running to the Kitchen.

This stuffed chicken marsala takes the classic Italian dish to new heights, with melted mozzarella, tomato butter, and fresh basil nestled inside. It’s a mouthwatering twist on a beloved favorite, perfect for an oven-baked meal that’ll have you coming back for more. This dish strikes the perfect balance between fancy and fuss-free, making it a great choice for impressing guests or treating yourself. It’s comfort food with a gourmet twist, ready to make any dinner memorable.
Get the Recipe: Stuffed Chicken Marsala

Stuffed Honeynut Squash

Two stuffed honeynut squash halves on a wooden table.
Stuffed Honeynut Squash. Photo credit: Running to the Kitchen.

Honeynut squash, with its sweet flavor, makes the perfect vessel for a quick and easy fall-inspired filling. This dish is a delightful way to enjoy the bounty of the season, offering a tasty and nutritious option for your oven-baked meal lineup. It’s small but mighty, packed with flavors that complement each other beautifully. Whether you’re looking for a side dish or a vegetarian main, this stuffed squash is sure to impress.
Get the Recipe: Stuffed Honeynut Squash

Turkey Chili Pie

Turkey chili pie in a skillet and serving bowls.
Turkey Chili Pie. Photo credit: Running to the Kitchen.

Imagine a dish that combines the heartiness of turkey chili with the homey feel of cornbread topping, all baked together in one skillet. This turkey chili pie does just that, offering a cozy, comforting meal that’s perfect for chilly evenings. It’s a healthier take on comfort food, without sacrificing an ounce of flavor. Whether you’re feeding a crowd or just looking for a new dinner favorite, this dish is sure to hit the spot. Plus, it’s a great way to use up leftover turkey.
Get the Recipe: Turkey Chili Pie

Cheddar Chicken Bake

Chicken cheddar quinoa casserole in a pyrex dish.
Cheddar Chicken Bake. Photo credit: Running to the Kitchen.

Nothing says comfort like cheddar, chicken, and quinoa all baked into one delicious casserole. This easy-to-make dish uses leftover rotisserie chicken for a quick and affordable meal that’s perfect for busy evenings. It’s a wholesome choice that doesn’t skimp on flavor, making it a solid contender for your oven-baked favorites list. Gather the family around for a meal that promises to be a hit every time. It’s simplicity and yum in every bite!
Get the Recipe: Cheddar Chicken Bake

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