Finally, 15 Passover foods that actually taste good

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Passover is a time for tradition, but it doesn’t mean your meals have to be bland. We’ve gathered 15 recipes that prove you can stick to Passover dietary rules and still enjoy delicious food. From savory mains to sweet desserts, these dishes will make your holiday table both festive and flavorful.

Homemade flatbread with fresh thyme on a marble surface, some pieces are whole and others are broken into smaller chunks placed on a small plate.
Easy Gluten-Free Matzo Recipe. Photo credit: At the Immigrant’s Table.

Vegan Lemon Mango Cheesecake

Lemon mango cheesecake slice.
Vegan Lemon Mango Cheesecake. Photo credit: At the Immigrant’s Table.

The Vegan Lemon Mango Cheesecake combines the zest of lemon with the sweetness of mango in a delightful dairy-free dessert. In just 20 minutes of prep and a few hours to set, you can enjoy this refreshing treat made with cashews, coconut cream, and almond flour. It’s a creamy concoction that’s sure to satisfy cravings for something sweet without straying from Passover traditions. The tropical flavors offer a unique twist to the festive table.
Get the Recipe: Vegan Lemon Mango Cheesecake

Chicken Marbella

Close up on ottolenghi chicken marbella on plate.
Chicken Marbella. Photo credit: At the Immigrant’s Table.

Chicken Marbella is a savory dish that infuses chicken with the flavors of prunes, olives, and capers. Taking about an hour to cook, this recipe transforms simple ingredients into a sophisticated meal with a balance of sweet and tangy tastes. It’s a classic choice for Passover, providing a hearty and delicious option that’s sure to be a crowd-pleaser. The plump prunes and briny olives complement the tender chicken, creating a memorable dish.
Get the Recipe: Chicken Marbella

Soft and Chewy Coconut Macaroon Pyramids

4 Coconut macaroons on baking dish.
Soft and Chewy Coconut Macaroon Pyramids. Photo credit: At the Immigrant’s Table.

Soft and Chewy Coconut Macaroon Pyramids are a delightful Passover treat, ready in just 30 minutes. These sweets are made with shredded coconut, egg whites, and sugar, forming a simple yet irresistible dessert. Their texture is the perfect combination of chewy on the inside and crispy on the outside. Shaped into pyramids, they add a fun and festive touch to the holiday spread.
Get the Recipe: Soft and Chewy Coconut Macaroon Pyramids

Sweet matzo brei recipe

A plate with cinnamon toast and a cup of tea.
Sweet matzo brei recipe. Photo credit: At the Immigrant’s Table.

The Sweet Matzo Brei recipe is a traditional Passover breakfast that’s quick to prepare, taking about 15 minutes. It’s a simple mix of matzo, eggs, and a touch of sweetness from sugar or honey. The result is a comforting, pancake-like dish with a soft, custardy interior and a lightly crisp exterior. It’s a beloved recipe that brings warmth and nostalgia to the Passover morning.
Get the Recipe: Sweet matzo brei recipe

The perfect rice pilaf

Rice pilaf in copper saucepan.
The perfect rice pilaf. Photo credit: At the Immigrant’s Table.

The Perfect Rice Pilaf is a savory, aromatic dish that cooks in about 30 minutes. It features rice, vegetables, and a blend of spices that create a flavorful and satisfying side dish. This vegan and gluten-free recipe is a great addition to the Passover table, providing a filling and versatile option. The fluffy rice and tender veggies make for a delightful combination that complements any main course.
Get the Recipe: The perfect rice pilaf

Matzo brei chilaquiles

A plate of lasagna topped with crumbled feta cheese and fresh herbs, served on a blue plate with a fork on the side.
Matzo brei chilaquiles. Photo credit: At the Immigrant’s Table.

Matzo Brei Chilaquiles puts a Passover spin on a classic Mexican dish, taking roughly 30 minutes to prepare. This recipe uses matzo in place of tortillas, combining them with eggs, salsa, and cheese for a spicy and savory breakfast. It’s a fusion dish that’s both comforting and exciting, with a satisfying crunch and rich flavors. This twist on tradition is sure to become a new Passover favorite.
Get the Recipe: Matzo brei chilaquiles

passover matzo crack aka chocolate matzo toffee

Close up on matzo crack with marshmallow and pistachio.
passover matzo crack aka chocolate matzo toffee. Photo credit: At the Immigrant’s Table.

Passover Matzo Crack, also known as Chocolate Matzo Toffee, is a sweet and salty snack ready in about 30 minutes. This addictive treat is made with matzo, butter, brown sugar, and chocolate, creating layers of texture and taste. It’s a simple recipe that offers a delightful crunch with every bite, and the toffee and chocolate coating is utterly irresistible. It’s a popular choice for both kids and adults during the holiday.
Get the Recipe: passover matzo crack aka chocolate matzo toffee

classic matzo brei recipe (eggy fried matzah)

Matzo brei on two plates with parsely.
classic matzo brei recipe (eggy fried matzah). Photo credit: At the Immigrant’s Table.

The Classic Matzo Brei recipe is a staple for Passover, taking just 10 minutes to whip up. It’s a simple combination of matzo, eggs, and salt that creates a savory and satisfying dish. The eggy fried matzah has a tender texture with a slightly crispy edge, making it a comforting and versatile breakfast. It’s a traditional recipe that’s beloved for its ease and familiarity.
Get the Recipe: classic matzo brei recipe (eggy fried matzah)

Chocolate Hazelnut Bars

Close up on chocolate hazelnut bars.
Chocolate Hazelnut Bars. Photo credit: At the Immigrant’s Table.

Chocolate Hazelnut Bars are a decadent Passover dessert that takes about 15 minutes of prep time. These bars are made with a base of matzo meal and feature a rich filling of chocolate and hazelnuts. The result is a crunchy, nutty treat with a smooth chocolate layer that’s truly indulgent. It’s an easy-to-make sweet that’s perfect for satisfying those chocolate cravings.
Get the Recipe: Chocolate Hazelnut Bars

homemade gefilte fish recipe with beet chrein

Gefilte fish on plate with beet horseradish.
homemade gefilte fish recipe with beet chrein. Photo credit: At the Immigrant’s Table.

The Homemade Gefilte Fish recipe with Beet Chrein is a traditional Passover dish requiring about 2 hours of preparation. This recipe features ground fish, onions, and carrots, all shaped into patties and cooked in a fish broth. Served with a tangy beet horseradish sauce, it offers a balance of flavors that’s both fresh and piquant. It’s a classic choice for those looking to embrace the holiday’s culinary heritage.
Get the Recipe: homemade gefilte fish recipe with beet chrein

Sheet Pan Paprika Chicken and Veggies

Hands holding paprika chicken and vegetables on a sheet pan.
Sheet Pan Paprika Chicken and Veggies. Photo credit: At the Immigrant’s Table.

Sheet Pan Paprika Chicken and Veggies is a one-pan meal that cooks in about 45 minutes. This dish combines chicken, potatoes, and bell peppers with a smoky paprika seasoning. The ingredients roast together, creating a meal with tender meat and flavorful, caramelized vegetables. It’s a fuss-free recipe that’s perfect for a busy Passover celebration.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies

Last-minute Homemade Matzo

Close up on baked matza.
Last-minute Homemade Matzo. Photo credit: At the Immigrant’s Table.

Last-minute Homemade Matzo can be prepared in just 18 minutes, offering a quick solution for those in need of unleavened bread. This recipe requires only flour and water, resulting in crisp and airy matzo. It’s a straightforward and essential component of Passover, perfect for those who prefer homemade over store-bought. The matzo can be enjoyed as is or used as a base for other recipes.
Get the Recipe: Last-minute Homemade Matzo

Argentinian alfajores recipe

Alfajores on marble plate with coffee.
Argentinian alfajores recipe. Photo credit: At the Immigrant’s Table.

The Argentinian Alfajores recipe is a delightful Passover dessert that takes about 40 minutes to make. These treats consist of a coconut and almond flour dough filled with dulce de leche. They’re finished with a dusting of coconut flakes, providing a tender and crumbly cookie with a sweet, creamy center. This gluten-free version captures the essence of the beloved South American confection.
Get the Recipe: Argentinian alfajores recipe

Gluten-free and vegan pasta primavera

overhead view of casserole dish with pasta primavera
Gluten Free Vegan Pasta Primavera For Passover. Photo credit: At the Immigrant’s Table.

Gluten-free and Vegan Pasta Primavera offers a light and colorful meal, ready in about 30 minutes. This dish features gluten-free pasta tossed with an array of spring vegetables and a flavorful garlic and herb sauce. It’s a fresh, plant-based option that doesn’t skimp on taste or satisfaction. The recipe is a wonderful way to enjoy pasta during Passover while keeping it both vegan and gluten-free.
Get the Recipe: Gluten-free and vegan pasta primavera {V, GF}

Easy Gluten-Free Matzo Recipe

Homemade flatbread with fresh thyme on a marble surface, some pieces are whole and others are broken into smaller chunks placed on a small plate.
Easy Gluten-Free Matzo Recipe. Photo credit: At the Immigrant’s Table.

Easy Gluten-Free Matzo is a homemade alternative to traditional matzo, ready in just 40 minutes. This recipe uses gluten-free flour to create a crisp and light cracker that’s suitable for those with dietary restrictions. It’s an essential part of the Passover meal that can be used in various recipes or enjoyed on its own. The homemade touch adds a special element to the holiday observance.
Get the Recipe: Easy Gluten-Free Matzo Recipe

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