With the arrival of spring comes a variety of fresh vegetables and greens that will only be with us shortly. These recipes are crafted to put early spring produce front and center on your plate, but just like spring produce, they’ll only be here for a hot minute until your family devours them.
They’re easy to make, focusing on the natural tastes of the season. From asparagus to cauliflower and endives, we’re putting the focus on seasonal produce. You’ll find ways to use spring’s offerings in meals for any time of day.
Enjoy the fresh flavors that only early spring can bring. These 17 recipes are all about making the most of what’s just beginning to grow.
spring fiddlehead salad with dill-lemon balm kefir dressing
Spring fiddlehead salad with dill-lemon balm kefir dressing combines the unique taste of fiddleheads with a tangy kefir-based dressing. Ready in just 20 minutes, this salad features the crunch of fresh fiddleheads and the zesty flavors of dill and lemon balm. It’s a refreshing dish that highlights the tender greens of early spring. The main ingredients include fiddleheads, dill, lemon balm, and kefir.
Get the Recipe: spring fiddlehead salad with dill-lemon balm kefir dressing
Sausage and Peppers
Sausage and Peppers is a hearty, flavorful dish that can be prepared in about 30 minutes. The main ingredients are Italian sausages, bell peppers, and onions, creating a savory and slightly sweet taste profile. This classic combination is perfect for a quick and satisfying meal that brings the warmth of spring to your table. It’s a versatile dish that can be served on its own or with a side of pasta or crusty bread.
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Roasted pepper and tomato vegan quiche with sweet potato crust
The Roasted pepper and tomato vegan quiche with sweet potato crust is a colorful and healthy option for a spring brunch. It takes approximately 1 hour to make and features a vibrant mix of roasted peppers, tomatoes, and a gluten-free sweet potato crust. This quiche has a rich, savory flavor with a hint of sweetness from the crust. It’s an ideal choice for those seeking a plant-based meal that doesn’t compromise on taste or texture.
Get the Recipe: Roasted pepper and tomato vegan quiche with sweet potato crust
Peach Salmon Skewers with Peach Jalapeno Crema
Peach Salmon Skewers with Peach Jalapeno Crema take about 25 minutes to create a sweet and spicy dish. Grilled salmon and peaches are paired with a creamy, zesty crema that has a kick from jalapeno. These skewers are a delightful way to enjoy the early bounty of peaches while savoring the richness of salmon. The main ingredients bring a balance of flavors that are both refreshing and satisfying.
Get the Recipe: Peach Salmon Skewers with Peach Jalapeno Crema
Endive spears with celery root remoulade, cranberries and pepitas
Endive spears with celery root remoulade, cranberries, and pepitas offer a crisp and refreshing bite, perfect for a spring appetizer. Ready in just 15 minutes, this dish combines the bitterness of endive with the creamy texture of remoulade. The added tartness of cranberries and crunch from pepitas make it a well-rounded, flavorful experience. This recipe is a celebration of contrasting textures and fresh seasonal produce.
Get the Recipe: Endive spears with celery root remoulade, cranberries and pepitas
Salmon Salad with Bagel
Salmon Salad with Bagel is a fresh, filling meal that takes about 10 minutes to assemble. It combines flaky smoked salmon with crisp vegetables and a creamy dressing, all served on a toasted bagel. The main ingredients, including smoked salmon and fresh veggies, provide a mix of savory and bright flavors. This salad is a modern twist on traditional bagel and lox, perfect for a springtime lunch.
Get the Recipe: Salmon Salad with Bagel
Crispy Ottolenghi’s Air Fryer Asparagus
Crispy Ottolenghi’s Air Fryer Asparagus is a simple yet delicious side dish ready in just 15 minutes. Asparagus spears are air-fried to perfection, resulting in a crispy texture with a tender inside. This recipe highlights the fresh, grassy taste of asparagus, a quintessential spring vegetable. The main ingredients, asparagus and seasoning, keep the dish light and flavorful.
Get the Recipe: Crispy Ottolenghi’s Air Fryer Asparagus
Gluten-free brie and pear quiche
Gluten-free brie and pear quiche is a delightful dish that requires about 1 hour to prepare. It features creamy brie cheese and sweet pears in a light, gluten-free crust. The combination of flavors creates a subtle yet indulgent taste that’s perfect for a springtime meal. This quiche is a great option for those looking for a gluten-free recipe that doesn’t skimp on flavor.
Get the Recipe: Gluten-free brie and pear quiche
Vegan Pasta Primavera
Vegan Pasta Primavera is a vibrant dish that takes about 30 minutes to make. It’s packed with a variety of spring vegetables and tossed in a light, herby sauce. The main ingredients include fresh asparagus, peas, and carrots, which provide a burst of flavor with every bite. This pasta dish is not only colorful but also offers a wholesome, plant-based option for any meal.
Get the Recipe: Vegan Pasta Primavera
Asparagus and Ricotta Tart
Asparagus and Ricotta Tart is a savory, cheesy delight that’s ready in about 50 minutes. Fresh asparagus and creamy ricotta cheese are the stars of this dish, sitting atop a flaky pastry crust. The tart has a rich and comforting flavor with a hint of lemon zest to brighten it up. It’s a perfect choice for a spring brunch or a light dinner.
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Low Carb Gnocchi Tomato Basil
Low Carb Gnocchi Tomato Basil is a quick, 20-minute meal that doesn’t compromise on flavor while being mindful of carbs. This recipe features homemade gnocchi in a classic tomato basil sauce, offering a taste that is both hearty and fresh. The gnocchi has a soft, chewy texture that pairs beautifully with the bright and aromatic sauce. It’s an excellent choice for those following a low-carb lifestyle.
Get the Recipe: Low Carb Gnocchi Tomato Basil
Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds
Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds is a delightful mix of peppery and sweet flavors. Ready in just 15 minutes, it combines crunchy nuts, creamy mozzarella, and juicy pomegranate seeds. The bitterness of the endive and the spiciness of the arugula create a complex flavor profile. This salad is a colorful and nutritious addition to any spring meal.
Get the Recipe: Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds
Springtime lemon brodetto with rice
Springtime lemon brodetto with rice is a light, citrus-infused soup that can be enjoyed in just 35 minutes. It combines the tangy taste of lemon with the freshness of spring greens like sorrel and peas. The addition of rice makes this brodetto a satisfying meal that’s both zesty and comforting. The main ingredients work together to create a harmonious and refreshing dish.
Get the Recipe: Springtime lemon brodetto with rice
Easy Slow Cooker Salsa Chicken
Easy Slow Cooker Salsa Chicken requires minimal effort and 4 hours in the slow cooker to reach succulent perfection. The main ingredients are chicken breasts and salsa, which meld together to create a dish that’s both tender and packed with flavor. This recipe is ideal for those busy spring days when you want a delicious meal waiting for you at home. The salsa chicken can be shredded for tacos or served over rice.
Get the Recipe: Easy Slow Cooker Salsa Chicken
Belgian endive soup
Belgian endive soup is a creamy, comforting dish that’s ready in about 45 minutes. It features the mildly bitter taste of endive, balanced with potatoes and cream. This soup is a smooth and elegant starter or a light meal that celebrates the subtle flavors of spring. The main ingredients, including Belgian endive and potatoes, are simple yet create a rich and satisfying taste.
Get the Recipe: Belgian endive soup
Marinated Tofu Spring Rolls
Marinated tofu spring rolls are a fresh and light option that takes about 30 minutes to prepare. Tofu is marinated in a flavorful sauce, then wrapped in rice paper along with crisp vegetables. The result is a dish with a delightful mix of textures and a savory taste that’s enhanced by the dipping sauce. These spring rolls are perfect for a healthy snack or a light meal.
Get the Recipe: marinated tofu spring rolls
Cauliflower Steaks
Cauliflower Steaks are a simple, healthy main course that can be roasted in the oven in about 30 minutes. Thick slices of cauliflower are seasoned and roasted until they develop a caramelized exterior with a tender inside. The taste is nutty and savory, making these steaks an excellent vegetarian alternative. The main ingredients highlight the versatility of cauliflower, a vegetable that’s both nutritious and delicious.
Get the Recipe: Cauliflower Steaks