One-pot recipes have taken the home cooking scene by storm, offering a blend of convenience and flavor in a single dish. These 17 one-pot wonders simplify meal prep and minimize cleanup, making them a go-to for busy weeknights. They prove that a satisfying meal doesn’t require multiple pots and pans, just one pot and a handful of ingredients.
Belgian endive soup
Belgian endive soup combines the subtle bitterness of endive with creamy potatoes, taking about 40 minutes to prepare. It’s a comforting dish, with a velvety texture and a hint of nutmeg to enhance the flavor. The main ingredients include Belgian endive, potatoes, and stock, creating a taste that’s both unique and familiar. This soup is a simple yet satisfying choice for a weeknight dinner.
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Roasted cauliflower casserole with tomatoes and capers
Roasted cauliflower casserole with tomatoes and capers is a vibrant dish ready in just under an hour. The main ingredients are cauliflower, cherry tomatoes, and capers, which come together to create a tangy and slightly salty flavor profile. It’s a hearty option that can serve as a main course or a side dish. The roasting process caramelizes the cauliflower, adding a depth of flavor that’s hard to resist.
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Uzbek chicken plov
Uzbek chicken plov is a traditional rice dish that’s both aromatic and hearty, typically ready in about 1.5 hours. Key ingredients include chicken, rice, carrots, and a blend of spices, offering a savory taste with a hint of sweetness from the carrots. This one-pot wonder is a staple in Uzbek cuisine, known for its comforting warmth and rich flavors. It’s a crowd-pleaser that’s perfect for feeding a group.
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Mushroom leek pasta kugel
Mushroom leek pasta kugel, ready in about 1 hour, is a twist on the classic kugel with the addition of earthy mushrooms and leeks. The main components of this dish are pasta, mushrooms, leeks, and eggs, which create a creamy, savory taste. It’s a baked dish that offers a satisfying texture with a golden-brown crust on top. This kugel is a delightful fusion of traditional and modern flavors.
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Baked feta dip recipe with honey, dates and hazelnuts
Baked feta dip recipe with honey, dates, and hazelnuts takes around 25 minutes to prepare and is a sweet and savory blend of Mediterranean flavors. The combination of feta cheese, honey, dates, and hazelnuts results in a creamy dip with a nutty crunch and a hint of sweetness. It’s an elegant appetizer that’s sure to impress guests. The dip’s unique taste makes it a memorable addition to any gathering.
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Vegetarian Ukrainian borscht
Vegetarian Ukrainian borscht is a colorful and nutritious soup that takes about 1 hour to make. Beets, cabbage, and potatoes are the main ingredients, giving the soup its distinctive sweet and earthy taste. This version is meat-free, making it a hearty option for vegetarians and meat-eaters alike. The vibrant red color and comforting warmth make it a favorite during colder months.
Get the Recipe: Vegetarian Ukrainian borscht
Roasted cauliflower in green herb sauce
Roasted cauliflower in green herb sauce is a fresh and flavorful dish ready in just 35 minutes. Main ingredients include cauliflower, parsley, cilantro, and garlic, creating a bright and herbaceous flavor. The green sauce adds a zesty kick to the tender roasted cauliflower. It’s a simple yet delicious way to enjoy your veggies.
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Cold haddock in carrot lemon sauce
Cold haddock in carrot lemon sauce is a unique dish that’s ready in about 30 minutes. The main ingredients are haddock, carrots, and lemon, offering a refreshing and slightly tangy taste. This dish is ideal for those who enjoy a lighter meal with a balance of protein and vegetables. The carrot lemon sauce adds a vibrant citrus note to the delicate fish.
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Instant Pot Chicken Ghallaba
Instant Pot Chicken Ghallaba is a Middle Eastern-inspired dish that’s ready in about 30 minutes using an Instant Pot. Chicken, bell peppers, and a robust spice mix are the stars of this dish, delivering a savory and slightly spicy flavor. It’s a convenient option for a quick and satisfying meal. The pressure cooking method ensures tender chicken and bold flavors in every bite.
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Ajiaco Recipe
The Ajiaco recipe is a traditional Colombian chicken and potato stew, typically ready in about 1 hour. It features chicken, three types of potatoes, and corn, creating a hearty and comforting taste. The dish is known for its rich and creamy texture, with a hint of guasca giving it an authentic flavor. Ajiaco is a beloved comfort food that’s perfect for family dinners.
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Greek Vegetarian Moussaka
Greek Vegetarian Moussaka is a plant-based version of the classic dish, ready in about 1 hour and 15 minutes. Layers of eggplant, potatoes, and a rich tomato-lentil sauce provide a savory and slightly sweet taste. This moussaka is topped with a creamy béchamel, making it a satisfying meatless meal. It’s a great way to enjoy a traditional Greek favorite in a vegetarian form.
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Barley, kale and Romano beans soup
Barley, kale, and Romano beans soup is a wholesome dish that takes about 1 hour to prepare. The combination of barley, kale, and Romano beans yields a nutty and earthy flavor, with a hearty texture. This soup is packed with nutrients and is ideal for those seeking a healthy yet filling meal. It’s a rustic and comforting option for any day of the week.
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Quinoa with kabocha squash and chickpeas in green tahini sauce
Quinoa with kabocha squash and chickpeas in green tahini sauce is a nutritious meal ready in about 45 minutes. Quinoa, kabocha squash, and chickpeas offer a mix of textures and a slightly nutty taste. The green tahini sauce adds a creamy and tangy element to the dish. It’s a flavorful and wholesome choice for a quick lunch or dinner.
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Chicken Sancocho
Chicken Sancocho is a hearty Colombian soup that’s typically ready in about 2 hours. Main ingredients include chicken, plantain, yuca, and corn, combining for a rich and savory flavor with a hint of sweetness from the plantain. This soup is known for its ability to bring comfort and warmth. It’s a traditional dish that’s perfect for family gatherings.
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Hungarian Mushroom Soup
Hungarian Mushroom Soup is a creamy and comforting dish that takes about 35 minutes to make. It features mushrooms, onions, and paprika, resulting in a rich and smoky flavor. This soup is a favorite for mushroom lovers and is often enjoyed with a slice of crusty bread. The creamy texture and hearty taste make it a satisfying meal on its own.
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Mujadara for one
Mujadara for one is a simple yet flavorful dish ready in about 30 minutes, perfect for a solo meal. It combines lentils, rice, and caramelized onions, offering a savory taste with a hint of sweetness. This dish is a staple in Middle Eastern cuisine, known for its comforting and filling qualities. It’s a quick and easy option for anyone cooking for themselves.
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Classic Jewish Chicken Soup Recipe
Classic Jewish Chicken Soup Recipe is a timeless comfort food, ready in about 2 hours. Chicken, carrots, celery, and herbs create a soothing and savory broth. This soup is often referred to as “Jewish penicillin” for its reputed healing properties. It’s a nourishing choice that’s perfect for when you’re feeling under the weather or simply craving a taste of home.
Get the Recipe: Classic Jewish Chicken Soup Recipe