19 homemade breads that make the kitchen smell like a bakery

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By Ksenia Prints

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Fresh bread baking in the oven changes the whole mood of a kitchen. These 19 homemade bread recipes range from soft loaves and sweet quick breads to sourdough and bagels that take a little patience but reward you with incredible aroma. Many rely on simple pantry ingredients that turn into something special once the dough rises and the oven heats up. By the time the timer rings, the kitchen smells just like a neighborhood bakery.

Three baked bagels with raisins are arranged on a white plate placed on a stack of plates.
Gluten-Free Cinnamon Raisin Bagels. Photo credit: At the Immigrant’s Table.

Easy Challah Bread Recipe (No Eggs!)

A braided loaf of seeded bread, partially sliced, on a wooden board.
Easy Challah Bread Recipe (No Eggs!). Photo credit: At the Immigrant’s Table.

Easy Challah Bread Recipe (No Eggs!) braids soft yeast dough into a golden loaf baked until lightly crisp outside. This recipe takes about 3 hours including rising time and uses flour, yeast, sugar, and oil. The dough rises twice before baking. The flavor tastes mildly sweet and soft.
Get the Recipe: Easy Challah Bread Recipe (No Eggs!)

Greek Yogurt Banana Bread with Brown Sugar Pecan Glaze

A loaf of banana bread topped with chopped walnuts, partially sliced, sits on a black slate serving board against a dark background.
Greek Yogurt Banana Bread with Brown Sugar Pecan Glaze. Photo credit: At the Immigrant’s Table.

Greek Yogurt Banana Bread with Brown Sugar Pecan Glaze bakes mashed bananas with yogurt into a moist loaf topped with pecan glaze. This recipe takes about 1 hour and uses bananas, Greek yogurt, flour, brown sugar, and pecans. The loaf rises evenly while baking. The flavor tastes sweet, nutty, and rich.
Get the Recipe: Greek Yogurt Banana Bread with Brown Sugar Pecan Glaze

Sourdough Focaccia

A pillowy sourdough focaccia.
Sourdough Focaccia. Photo credit: At the Immigrant’s Table.

Sourdough Focaccia bakes sourdough dough with olive oil and herbs into a soft flatbread. This recipe takes about 4 to 5 hours including rise time and uses sourdough starter, flour, olive oil, and herbs. The dough forms airy pockets during baking. The flavor tastes savory and slightly tangy.
Get the Recipe: Sourdough Focaccia

Cheese Fried Bread

A slice of bread with cheese and sauce on it.
Cheese Fried Bread. Photo credit: At the Immigrant’s Table.

Cheese Fried Bread coats slices of bread with egg and cheese before pan frying. This recipe takes about 15 minutes and uses bread, eggs, cheese, and oil. The cheese crisps while the bread warms through. The flavor tastes savory, rich, and slightly crunchy.
Get the Recipe: Cheese Fried Bread

Gingerbread Muffins (Gluten Free Option)

Cupcakes with swirled frosting, garnished with rosemary, red berries, and small gingerbread cookies, are displayed on white plates with additional gingerbread cookies nearby.
Gingerbread Muffins (Gluten Free Option). Photo credit: At the Immigrant’s Table.

Gingerbread Muffins bake molasses and warm spices into soft individual breads. This recipe takes about 30 minutes and uses molasses, flour, ginger, and cinnamon. The muffins rise quickly while baking. The flavor tastes sweet and warmly spiced.
Get the Recipe: Gingerbread Muffins (Gluten Free Option)

Easy Homemade Pita Bread

A woven basket filled with several pieces of round, golden-brown flatbread sits on a light surface with more bread in the background.
Easy Homemade Pita Bread. Photo credit: At the Immigrant’s Table.

Easy Homemade Pita Bread cooks yeast dough into soft flatbreads that form pockets when baked. This recipe takes about 2 hours including rising time and uses flour, yeast, water, and olive oil. The dough puffs quickly in the oven. The flavor tastes mild and slightly chewy.
Get the Recipe: Easy Homemade Pita Bread

Spiced Beer Bread

A loaf of bread is sitting on a tray.
Spiced Beer Bread. Photo credit: At the Immigrant’s Table.

Spiced Beer Bread mixes beer with flour and spices to create a quick loaf. This recipe takes about 1 hour and uses beer, flour, sugar, and warm spices. The beer reacts with the leavening to help the bread rise. The flavor tastes slightly sweet with light malt notes.
Get the Recipe: Spiced Beer Bread

Starbucks Copycat Pumpkin Bread

A hand picking up a slice of pumpkin bread topped with pumpkin seeds from a stacked loaf.
Starbucks Copycat Pumpkin Bread. Photo credit: My Mocktail Forest.

Starbucks Copycat Pumpkin Bread bakes pumpkin puree with warm spices into a dense loaf. This recipe takes about 55 minutes and uses pumpkin puree, flour, sugar, and cinnamon. The batter rises slowly while baking. The flavor tastes sweet, soft, and warmly spiced.
Get the Recipe: Starbucks Copycat Pumpkin Bread

Paleo Chocolate Peanut Banana Bread

Two loaves of banana bread on a baking tray.
Paleo Chocolate Peanut Banana Bread. Photo credit: At the Immigrant’s Table.

Paleo Chocolate Peanut Banana Bread combines bananas, cocoa, and peanut butter into a moist loaf. This recipe takes about 55 minutes and uses bananas, almond flour, cocoa powder, and peanut butter. The batter rises gently while baking. The flavor tastes chocolatey and nutty.
Get the Recipe: Paleo Chocolate Peanut Banana Bread

Cranberry White Chocolate Bread (Gluten Free Option)

A loaf cake with white icing drips on a wooden board, next to two forks and some dried fruit pieces.
Cranberry White Chocolate Bread (Gluten Free Option). Photo credit: At the Immigrant’s Table.

Cranberry White Chocolate Bread bakes dried cranberries and white chocolate into a soft loaf. This recipe takes about 1 hour and uses flour, cranberries, white chocolate, and eggs. The bread rises evenly in the pan. The flavor tastes sweet with tart fruit notes.
Get the Recipe: Cranberry White Chocolate Bread (Gluten Free Option)

Dill Pickle Bread

Two slices of savory bread with visible pieces of pickles on a white plate, served on a wooden board.
Dill Pickle Bread. Photo credit: At the Immigrant’s Table.

Dill Pickle Bread bakes chopped pickles and herbs into a savory quick bread. This recipe takes about 50 minutes and uses flour, dill pickles, eggs, and herbs. The batter thickens while baking in the oven. The flavor tastes tangy, savory, and slightly salty.
Get the Recipe: Dill Pickle Bread

Rosemary Sourdough Bread

Rosemary sourdough bread on cutting board.
Rosemary Sourdough Bread. Photo credit: At the Immigrant’s Table.

Rosemary Sourdough Bread bakes a crusty loaf flavored with fresh rosemary. This recipe takes about 5 hours including fermentation time and uses sourdough starter, flour, rosemary, and water. The dough develops structure while rising. The flavor tastes savory with mild sourdough tang.
Get the Recipe: Rosemary Sourdough Bread

Starbucks Copycat Banana Bread

Sliced banana bread topped with banana chips and walnuts, with a Starbucks cup in the background.
Starbucks Copycat Banana Bread. Photo credit: My Mocktail Forest.

Starbucks Copycat Banana Bread bakes mashed bananas into a soft loaf similar to the café version. This recipe takes about 55 minutes and uses bananas, flour, sugar, and eggs. The loaf rises while baking into a moist texture. The flavor tastes sweet and rich.
Get the Recipe: Starbucks Copycat Banana Bread

Gingerbread Loaf

A festive loaf cake topped with icing, rosemary sprigs, and gingerbread men decorations.
Gingerbread Loaf. Photo credit: At the Immigrant’s Table.

Gingerbread Loaf bakes molasses with ginger and cinnamon into a traditional spiced bread. This recipe takes about 50 minutes and uses molasses, flour, ginger, and warm spices. The loaf rises steadily while baking. The flavor tastes rich and warmly spiced.
Get the Recipe: Gingerbread Loaf

Strawberry Matcha Banana Bread

A sliced loaf of strawberry banana bread with visible strawberry pieces, placed on a wooden board next to whole strawberries and a banana.
Strawberry Matcha Banana Bread. Photo credit: At the Immigrant’s Table.

Strawberry Matcha Banana Bread mixes mashed bananas with strawberries and matcha powder. This recipe takes about 55 minutes and uses bananas, strawberries, flour, and matcha powder. The loaf rises evenly while baking. The flavor tastes lightly sweet with subtle green tea notes.
Get the Recipe: Strawberry Matcha Banana Bread

Black Sesame Sourdough Buns

Sesame buns with sesame seeds on a wooden cutting board.
Black Sesame Sourdough Buns. Photo credit: At the Immigrant’s Table.

Black Sesame Sourdough Buns bake sourdough dough into small rolls topped with sesame seeds. This recipe takes about 5 hours including rise time and uses sourdough starter, flour, sesame seeds, and water. The buns develop structure during fermentation. The flavor tastes nutty and slightly tangy.
Get the Recipe: Black Sesame Sourdough Buns

Flourless Gluten Free Pumpkin Bread

A slice of pumpkin bread on a wooden cutting board.
Flourless Gluten Free Pumpkin Bread. Photo credit: At the Immigrant’s Table.

Flourless Gluten Free Pumpkin Bread bakes pumpkin puree with eggs and spices into a dense loaf. This recipe takes about 50 minutes and uses pumpkin puree, eggs, and pumpkin spice. The batter thickens while baking. The flavor tastes soft and warmly spiced.
Get the Recipe: Flourless Gluten Free Pumpkin Bread

Chocolate Paleo Banana Bread

Two slices of chocolate banana bread with loaf in background.
Chocolate Paleo Banana Bread. Photo credit: At the Immigrant’s Table.

Chocolate Paleo Banana Bread combines bananas with cocoa and almond flour in a baked loaf. This recipe takes about 55 minutes and uses bananas, almond flour, cocoa powder, and eggs. The bread rises while baking in the oven. The flavor tastes chocolatey and lightly sweet.
Get the Recipe: Chocolate Paleo Banana Bread

Gluten-Free Cinnamon Raisin Bagels

Three baked bagels with raisins are arranged on a white plate placed on a stack of plates.
Gluten-Free Cinnamon Raisin Bagels. Photo credit: At the Immigrant’s Table.

Gluten-Free Cinnamon Raisin Bagels bake ring-shaped dough with cinnamon and raisins into chewy bagels. This recipe takes about 2 hours including proofing time and uses gluten-free flour, yeast, cinnamon, and raisins. The dough rises before baking. The flavor tastes warm and slightly sweet.
Get the Recipe: Gluten-Free Cinnamon Raisin Bagels

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