19 old-fashioned desserts worth trying today

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Old-fashioned desserts have a special way of making you feel cozy and happy, just like a favorite childhood memory. These simple, no-fuss treats are proof that the old ways still have a place in our kitchens and hearts. They’re easy to love and just as easy to make, perfect for anyone looking to enjoy a sweet piece of the past.

Grape pie on a plate in front of the pie plate with a bunch of grapes.
Grape Pie. Photo credit: Upstate Ramblings.

Honey apple cake with salted caramel sauce

A slice of apple cake on a plate with apples next to it.
Honey apple cake with salted caramel sauce. Photo credit: At the Immigrant’s Table.

The Honey apple cake with salted caramel sauce combines the moistness of baked apples and the sweetness of honey, topped with a rich salted caramel sauce. Main ingredients include fresh apples, honey, and spices that meld together in a bake time of about 1 hour. The result is a harmonious blend of sweet and salty flavors. This dessert is a testament to the timeless appeal of fruit-based cakes.
Get the Recipe: Honey apple cake with salted caramel sauce

Vanilla cake with yogurt crema, roasted figs and hazelnuts

Vanilla cake with yogurt crema, roasted figs and hazelnuts. Photo credit: At the Immigrant’s Table.

Vanilla cake with yogurt crema, roasted figs, and hazelnuts offers a delicate balance of creamy, nutty, and subtly sweet flavors. With a preparation time of around 1 hour, it features a grain-free cake base, a tangy yogurt topping, and the natural sweetness of roasted figs. Crunchy hazelnuts provide a satisfying texture contrast. This dessert is a sophisticated twist on the classic vanilla cake.
Get the Recipe: Vanilla cake with yogurt crema, roasted figs and hazelnuts

Paleo strawberry scones

Side view of two scones on top of each other.
Paleo strawberry scones. Photo credit: At the Immigrant’s Table.

Paleo strawberry scones bring a fresh and fruity touch to the traditional British tea-time treat. They are made with almond flour and fresh strawberries, requiring about 30 minutes to prepare. These scones are tender, slightly sweet, and perfect for those following a grain-free diet. The natural sweetness of strawberries shines through in every bite.
Get the Recipe: Paleo strawberry scones

Almond apple cake with apple roses

A cake with apples on top of a white plate.
Almond apple cake with apple roses. Photo credit: At the Immigrant’s Table.

Almond apple cake with apple roses is a visually stunning dessert that takes about 1 hour and 30 minutes to create. Almonds and fresh apples are the main ingredients, producing a moist texture and a subtly sweet flavor profile. The apple roses on top add an elegant touch. This dessert is a beautiful and tasty nod to classic apple cakes.
Get the Recipe: Almond apple cake with apple roses

Gluten-free apple cake

A plate of apple pie with a slice taken out of it.
Gluten-free apple cake. Photo credit: At the Immigrant’s Table.

Gluten-free apple cake is a comforting dessert that caters to those with dietary restrictions, taking about 1 hour to bake. It’s made with a blend of gluten-free flours and spiced with cinnamon, which complements the apple’s natural sweetness. The cake is moist, fluffy, and full of warm flavors. It’s a gluten-free take on a beloved classic.
Get the Recipe: Gluten-free apple cake

No-bake chocolate pistachio cake

Slices of chocolate pistachio cake.
No-bake chocolate pistachio cake. Photo credit: At the Immigrant’s Table.

No-bake chocolate pistachio cake is a decadent dessert that requires no oven time and can be prepared in about 20 minutes, plus chilling. It features a rich chocolate base and a crunchy pistachio topping. The combination of smooth chocolate and nutty pistachios creates a luxurious taste experience. This cake is perfect for those who want a quick and impressive dessert option.
Get the Recipe: No-bake chocolate pistachio cake

Raw Sweet Lime Bars

Side view of lime bars on a grey plate.
Raw Sweet Lime Bars. Photo credit: At the Immigrant’s Table.

Raw Sweet Lime Bars offer a zesty and refreshing flavor, with a preparation time of about 20 minutes plus chilling. The main ingredients include fresh lime juice, nuts, and natural sweeteners, creating a tangy and sweet taste. Topped with lavender and bee pollen, these bars are a unique treat. They are perfect for those seeking a raw and healthful dessert.
Get the Recipe: Raw Sweet Lime Bars

White Chocolate Chip Cookies

Overhead view of cookies.
White Chocolate Chip Cookies. Photo credit: At the Immigrant’s Table.

White Chocolate Chip Cookies are a twist on the classic cookie, taking about 20 minutes to bake. They feature rich white chocolate chips and a buttery dough. The cookies are chewy with a hint of vanilla, offering a different take on the traditional chocolate chip cookie. They’re a simple yet satisfying sweet treat.
Get the Recipe: White Chocolate Chip Cookies

Pear Chocolate Granola Bars

Overhead view of bars wrapped in string.
Pear Chocolate Granola Bars. Photo credit: At the Immigrant’s Table.

Pear Chocolate Granola Bars combine the sweetness of pears with the richness of chocolate, requiring about 1 hour to prepare and bake. They are packed with oats, nuts, and dried fruit, offering a chewy and hearty texture. These bars are a convenient and tasty snack. They’re a fusion of fruit flavors and chocolate indulgence.
Get the Recipe: Pear Chocolate Granola Bars

Gluten-free pouding chomeur with homemade date syrup

A bowl of ice cream and oranges on a blue tablecloth.
Gluten-free pouding chomeur with homemade date syrup. Photo credit: At the Immigrant’s Table.

Gluten-free pouding chomeur with homemade date syrup is a rich, comforting dessert that takes about 45 minutes to prepare. It features a soft cake soaked in a sweet and sticky syrup made from dates. This dessert is a gluten-free version of a traditional Quebecois dish. The homemade date syrup adds a deep, caramel-like flavor.
Get the Recipe: Gluten-free pouding chomeur with homemade date syrup

Pistachio Cranberry Cookies

Side view of a stack of cookies.
Pistachio Cranberry Cookies. Photo credit: At the Immigrant’s Table.

Pistachio Cranberry Cookies are a festive dessert that can be baked in about 15 minutes. They are loaded with crunchy pistachios and tart dried cranberries. These cookies have a delightful contrast of flavors and textures. They’re a colorful addition to any dessert table.
Get the Recipe: Pistachio Cranberry Cookies

Vegan Gluten-Free Pumpkin Pie

Overhead view of pumpkin pecan pie with a slice missing.
Vegan Gluten-Free Pumpkin Pie. Photo credit: At the Immigrant’s Table.

Vegan Gluten-Free Pumpkin Pie is a holiday classic that takes about 1 hour to prepare. It has a creamy pumpkin filling and a flaky gluten-free crust. The pie is subtly spiced and sweet, making it a crowd-pleaser for various dietary needs. It’s a plant-based twist on the traditional Thanksgiving pie.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie

Sticky Date Pudding with Pinot Noir

A piece of cake with ice cream on top.
Sticky Date Pudding with Pinot Noir. Photo credit: At the Immigrant’s Table.

Sticky Date Pudding with Pinot Noir is a luxurious dessert that requires about 1 hour to make. It features a moist date cake drenched in a rich Pinot Noir sauce. The flavors are deep, sweet, and slightly boozy. This dessert is a sophisticated take on a British favorite.
Get the Recipe: Sticky Date Pudding with Pinot Noir

Chocolate Hazelnut Bars

Close up on chocolate hazelnut bars.
Chocolate Hazelnut Bars. Photo credit: At the Immigrant’s Table.

Chocolate Hazelnut Bars are a no-bake dessert that can be prepared in about 20 minutes, plus chilling time. They consist of a chocolatey base sprinkled with crunchy hazelnuts. These bars are rich and nutty with a smooth texture. They’re an easy and delicious treat for chocolate and nut lovers.
Get the Recipe: Chocolate Hazelnut Bars

Raspberry mini pavlovas

A few raspberry pavlovas on a baking sheet.
Raspberry mini pavlovas. Photo credit: At the Immigrant’s Table.

Raspberry mini pavlovas are a light and airy dessert that takes about 1 hour and 30 minutes to prepare, including baking and assembly. They feature crisp meringue shells topped with fresh raspberries and cream. The dessert is sweet, tart, and creamy. Mini pavlovas are an elegant individual treat.
Get the Recipe: Raspberry mini pavlovas

Basil Peach Cobbler

Overhead of peach cobbler on baking sheet.
Basil Peach Cobbler. Photo credit: At the Immigrant’s Table.

Basil Peach Cobbler is a summery dessert that requires about 45 minutes to bake. It’s made with juicy peaches and aromatic basil, creating a unique flavor combination. The cobbler has a soft, biscuit-like topping. It’s a fresh twist on the classic Southern dessert.
Get the Recipe: Basil Peach Cobbler

Gluten free cherry cobbler

side view of slice of cherry cobbler with ice cream.
Gluten free cherry cobbler. Photo credit: At the Immigrant’s Table.

Gluten-free cherry cobbler is a delightful dessert that takes about 45 minutes to prepare. It’s packed with sweet cherries and topped with a gluten-free biscuit crust. The dessert is warm, comforting, and perfect for those avoiding gluten. It’s a classic cobbler made accessible to more people.
Get the Recipe: Gluten free cherry cobbler

Rustic Apple Galette

A slice of apple galette with ice cream on a plate.
Rustic Apple Galette. Photo credit: Upstate Ramblings.

Rustic Apple Galette is a simple yet elegant dessert that can be prepared in about 1 hour. It consists of thinly sliced apples arranged on a buttery pastry crust. The galette is sweet with a hint of tartness and has a flaky texture. It’s a less fussy alternative to traditional apple pie.
Get the Recipe: Rustic Apple Galette

Grape Pie

Grape pie on a plate in front of the pie plate with a bunch of grapes.
Grape Pie. Photo credit: Upstate Ramblings.

Grape Pie is a unique dessert that takes about 1 hour to prepare. It’s filled with sweet, juicy grapes and has a flaky, buttery crust. The pie has a jammy texture and a burst of grape flavor in every bite. It’s a delightful variation of fruit pie that’s worth rediscovering.
Get the Recipe: Grape Pie

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