If you’ve found yourself in a pinch with Easter lunch plans, worry not. We’ve gathered 20 straightforward recipes that are both quick to make and sure to please your guests. These dishes cover everything from drinks to desserts, helping you to assemble a complete Easter meal with ease and confidence.
orange cranberry sangria mocktail recipe
An orange cranberry sangria mocktail recipe combines the tartness of cranberries with the sweetness of oranges, ready in just 10 minutes. This non-alcoholic beverage uses cranberry juice, orange juice, and sparkling water to create a refreshing drink. It’s a perfect quick addition to your Easter lunch, offering a burst of fruit flavors that everyone can enjoy. The mocktail’s vibrant color and citrus notes make it a festive choice.
Get the Recipe: orange cranberry sangria mocktail recipe
Lemon ricotta pancakes
Lemon ricotta pancakes are a delightful twist on a classic brunch item, taking roughly 25 minutes to prepare. They’re made with creamy ricotta cheese and zesty lemon, producing fluffy pancakes with a slight tang. These pancakes are an easy choice for a last-minute Easter lunch that will impress your guests with their light and airy texture. The combination of citrus and cheese creates a sophisticated flavor profile.
Get the Recipe: Lemon ricotta pancakes
Irish Boxty Potato Pancakes
Irish Boxty Potato Pancakes offer a traditional Irish flavor to your Easter lunch in just 30 minutes. Main ingredients include grated potatoes and flour, resulting in a crisp exterior and soft interior. These pancakes have a comforting, homey taste, reminiscent of classic hash browns. They are a simple yet satisfying addition to any spread.
Get the Recipe: Irish Boxty Potato Pancakes
Beet latkes with poached egg
Beet latkes with poached egg can be prepared in about 30 minutes, bringing a colorful twist to the table. The latkes’ main ingredients are beets and potatoes, topped with a perfectly poached egg. Their earthy sweetness pairs well with the rich, runny yolk, creating a harmonious blend of flavors. This dish offers a visually appealing and tasty option for Easter lunch.
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Sabich Sandwich Recipe with Eggplant and Potatoes
The Sabich Sandwich Recipe with Eggplant and Potatoes is a hearty, Middle Eastern-inspired dish ready in 30 minutes. It features roasted eggplant, boiled potatoes, and hard-boiled eggs, all tucked into a pita. The sandwich has a satisfying combination of textures and a rich, savory taste. It’s a substantial and easy-to-make choice that can serve as a main dish.
Get the Recipe: Sabich Sandwich Recipe with Eggplant and Potatoes
Russian cottage cheese pancakes
Russian cottage cheese pancakes, known as syrniki, are a quick, 20-minute recipe that yields soft and creamy pancakes. They’re made with cottage cheese, eggs, and flour, resulting in a lightly sweetened, cheese-filled treat. The pancakes have a tender texture with a slightly crispy exterior. Syrniki are a delightful alternative to traditional pancakes for a festive Easter lunch.
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the easiest pina colada mocktail recipe
The easiest pina colada mocktail recipe is a tropical escape that takes just 5 minutes to whip up. Pineapple juice, coconut milk, and ice are blended to create a creamy, non-alcoholic drink. It has a rich coconut flavor with a hint of pineapple’s sweetness. This mocktail is a simple and refreshing choice to complement any Easter meal.
Get the Recipe: the easiest pina colada mocktail recipe
Pancakes with Healthy Caramelized Apples
Pancakes with Healthy Caramelized Apples are a nutritious and delicious option, ready in about 20 minutes. The pancakes are low-carb, while the apples are sweetened with natural sugars and cinnamon. This combination creates a warm, comforting taste perfect for a quick Easter lunch. The caramelized apples add a touch of elegance to this wholesome dish.
Get the Recipe: Pancakes with Healthy Caramelized Apples
Lychee mocktail martini
A lychee mocktail martini is an exotic and sophisticated drink that can be prepared in just 5 minutes. It blends lychee juice with lime and sparkling water to create a light, fruity beverage. The mocktail has a delicate balance of sweetness and tartness, with a subtle floral hint from the lychee. This drink is a quick and elegant addition to any Easter lunch.
Get the Recipe: Lychee mocktail martini
Lox and bagel board
A lox and bagel board is an effortless, no-cook option that takes 10 minutes to assemble. It includes smoked salmon, cream cheese, capers, and an assortment of bagels. The board offers a variety of flavors, from the smoky lox to the tangy cream cheese. This dish is a communal, customizable choice for a laid-back Easter gathering.
Get the Recipe: Lox and bagel board
Pink Beetroot rose latte
A pink beetroot rose latte is a unique beverage ready in 10 minutes, adding a pop of color to your Easter lunch. It combines beetroot juice, milk, and rose water to create a slightly sweet, earthy drink. The latte has a beautiful pink hue and a subtle floral taste. It’s an intriguing and quick option for those looking for something different.
Get the Recipe: Pink Beetroot rose latte
Fluffy Pumpkin Protein Waffles with Chocolate Sauce (17g Protein Per Waffle!)
Fluffy Pumpkin Protein Waffles with Chocolate Sauce are a satisfying, high-protein choice that take about 15 minutes to prepare. With 17 grams of protein per waffle, they’re made with pumpkin puree and protein powder, topped with a rich chocolate sauce. The waffles have a soft texture and a comforting pumpkin spice flavor. They’re a quick and health-conscious addition to your Easter spread.
Get the Recipe: Fluffy Pumpkin Protein Waffles with Chocolate Sauce (17g Protein Per Waffle!)
Tomato and Avocado Eggs Benedict
Tomato and Avocado Eggs Benedict is a fresh, 20-minute twist on a brunch classic. It features poached eggs atop a layer of tomato and avocado, drizzled with hollandaise sauce. The dish offers a creamy, rich taste with a hint of acidity from the tomato. It’s a quick and flavorful option for an Easter lunch that requires minimal preparation.
Get the Recipe: Tomato and Avocado Eggs Benedict
Virgin lychee mojito
A virgin lychee mojito is a refreshing, 5-minute mocktail with a tropical flair. Muddled mint, lychee juice, and lime come together for a sweet and minty drink. The mocktail has a crisp and invigorating taste that’s perfect for sipping on a spring day. It’s an easy and quick beverage choice for any last-minute Easter celebration.
Get the Recipe: Virgin lychee mojito
Non-Alcoholic Aperol Spritz Recipe
The Non-Alcoholic Aperol Spritz Recipe is a 5-minute Italian-inspired mocktail. It mimics the classic Aperol Spritz using a blend of non-alcoholic ingredients for a bittersweet taste. Orange juice and sparkling water are key components, creating a vibrant and bubbly drink. This mocktail is a simple and quick way to add a touch of sophistication to your Easter lunch.
Get the Recipe: Non-Alcoholic Aperol Spritz Recipe
Blueberry sourdough pancakes
Blueberry sourdough pancakes are a tangy and sweet breakfast item, ready in about 25 minutes. Using sourdough starter and fresh blueberries, these pancakes have a unique flavor and fluffy texture. They offer a blend of sourdough’s distinct tang with the natural sweetness of blueberries. These pancakes are a simple yet delightful choice for an Easter brunch.
Get the Recipe: Blueberry sourdough pancakes
Pickled Beet Cucumber Salad
Pickled Beet Cucumber Salad is a vibrant and tangy side dish that can be prepared in 15 minutes. It features thinly sliced pickled beets and cucumbers, dressed in a light vinaigrette. The salad has a refreshing crunch and a zesty taste, making it a perfect palate cleanser. It’s an easy and quick addition to any Easter lunch menu.
Get the Recipe: Pickled Beet Cucumber Salad
Gluten-Free Russian Pancakes With Rose Petals and Kefir
Gluten-Free Russian Pancakes With Rose Petals and Kefir take about 20 minutes to make, offering a floral and tangy flavor. These pancakes are made with kefir and gluten-free flour, garnished with rose petals for a delicate touch. They have a light and airy texture with a slightly sour taste from the kefir. This recipe is a quick and elegant choice for those with gluten sensitivities.
Get the Recipe: Gluten-Free Russian Pancakes With Rose Petals and Kefir
Instant Pot Ham
Instant Pot Ham is a convenient and quick main course, requiring about an hour in the Instant Pot. This method results in a juicy and tender ham with minimal effort. The ham’s savory flavor is enhanced by a simple glaze, making it a crowd-pleaser. It’s an ideal choice for those seeking a traditional Easter dish without spending hours in the kitchen.
Get the Recipe: Instant Pot Ham
Palmini Baked Fetta Pasta
Palmini Baked Fetta Pasta combines the tanginess of feta cheese with the texture of palmini noodles, ready in about 30 minutes. This dish is a low-carb alternative to classic baked pasta. The combination of creamy feta and hearty palmini offers a satisfying taste. It’s a simple and quick recipe for anyone looking to maintain a low-carb diet during the Easter festivities.
Get the Recipe: Palmini Baked Fetta Pasta