23 classic italian dishes everyone needs to try before they die

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Italian food is known for its comforting flavors and straightforward approach to cooking—and for being some of the tastiest foods in the world. You simply cannot afford to go to your grave without trying these 23 recipes that include fresh ingredients and simple techniques. Perfect for any night of the week, these dishes promise a delicious dinner experience without the need for complex preparations or hard-to-find ingredients. Don’t wait to your last supper to try these Italian recipes!

Slow cooker lamb ragu on pappardelle noodles topped with parmesan cheese and parsley.
Slow Cooker Lamb Ragu. Photo credit: Two Cloves Kitchen.

Spaghetti with Mushroom Marinara Sauce

A close up of spaghetti with meat and basil.
Spaghetti with Mushroom Marinara Sauce. Photo credit: At the Immigrant’s Table.

This Spaghetti and Mushroom Marinara Sauce is a bomb fit for a weeknight, but tasty enough for a king. This easy recipe combines the rich taste of mushrooms with a simple marinara, providing a delicious and straightforward option for your busy evenings. Skip the elaborate cooking steps without compromising on flavor, making it a perfect weeknight pasta dish.
Get the Recipe: Spaghetti with Mushroom Marinara Sauce

Eggplant Tomato Stacks

Eggplant tomato stacks with grilled eggplant slices and tomato layers.
Eggplant Tomato Stacks. Photo credit: At the Immigrant’s Table.

Eggplant Tomato Stacks present a vibrant combination of roasted eggplant and fresh tomato, taking about 30 minutes to prepare. The main ingredients are eggplant, tomatoes, and mozzarella, layered to perfection. They offer a taste that’s both fresh and rich, with a pleasing contrast of textures. This dish is a lighter take on classic Italian flavors that’s both satisfying and healthful.
Get the Recipe: Eggplant Tomato Stacks

Penne al Baffo

a dish of penne al baffo topped with parsley.
Penne al Baffo. Photo credit: Two Cloves Kitchen.

Penne al Baffo is a creamy pasta dish with a cooking time of approximately 30 minutes. It combines penne pasta with a rich sauce made from tomatoes, cream, and ham. The flavors are creamy and tomato-based with a smoky hint from the ham. This dish is a quick yet indulgent option for pasta lovers.
Get the Recipe: Penne al Baffo

Italian Meatball Soup

Image shows A bowl of italian meatball soup with a basil leaf on top.
Italian Meatball Soup. Photo credit: Honest and Truly.

Italian Meatball Soup is a warming and rustic dish that takes about 1 hour to make. It’s a hearty blend of homemade meatballs, vegetables, and broth. The main ingredients include ground meat, pasta, and a variety of vegetables. The flavor is rich with a comforting, homemade taste that’s perfect for a family meal.
Get the Recipe: Italian Meatball Soup

Stuffed Pepper

Stuffed peppers with tomato sauce inside a white dish.
Stuffed Pepper. Photo credit: Low Carb – No Carb.

Stuffed Pepper is a versatile dish that can be ready in about 1 hour. Bell peppers are filled with a flavorful mixture of low-carb rice and ground meat. The taste is savory with a slight sweetness from the peppers. It’s a wholesome and satisfying dish that can be adapted to various dietary preferences.
Get the Recipe: Stuffed Pepper

Sourdough Focaccia

A pillowy sourdough focaccia.
Sourdough Focaccia. Photo credit: At the Immigrant’s Table.

Sourdough Focaccia requires a longer preparation time due to the sourdough fermentation, typically taking about 24 hours. This Italian bread is made with a sourdough starter, olive oil, and herbs. The flavor is tangy from the sourdough with a fragrant herbal note. It’s chewy, crusty, and perfect for dipping in olive oil or serving alongside a meal.
Get the Recipe: Sourdough Focaccia

Hearty Marinara Sauce

A closeup of hearty marinara sauce in a wooden spoon over a pot of finished marinara sauce.
Hearty Marinara Sauce. Photo credit: Two Cloves Kitchen.

Hearty Marinara Sauce is a staple that takes about 2 hours to simmer to perfection. The main ingredients are tomatoes, onions, and a blend of Italian herbs. The sauce offers a robust tomato flavor with a hint of sweetness and earthy herbs. It’s the foundation for many Italian dishes and shines with its simplicity and depth of flavor.
Get the Recipe: Hearty Marinara Sauce

Pasta Aglio Olio e Peperoncino

pasta aglio olio e peperoncino is mixed with a black pasta fork.
Pasta Aglio Olio e Peperoncino. Photo credit: Two Cloves Kitchen.

Pasta Aglio Olio e Peperoncino is a simple yet bold dish that can be prepared in about 20 minutes. It consists of pasta, garlic, olive oil, and red chili flakes. The flavors are garlicky and spicy, with a pleasant olive oil richness. It’s a classic Italian dish known for its straightforward preparation and punchy taste.
Get the Recipe: Pasta Aglio Olio e Peperoncino

Baked Feta Pasta

Side view of baked feta pasta on a plate.
Baked Feta Pasta. Photo credit: At the Immigrant’s Table.

Baked Feta Pasta became an internet sensation and can be made in roughly 30 minutes. This dish features a block of feta cheese baked with cherry tomatoes until melty and combined with pasta. The flavors are tangy from the feta and sweet from the tomatoes. It’s a creamy, comforting dish that’s both trendy and timeless.
Get the Recipe: Baked Feta Pasta

Italian Chicken Cutlets

Breaded italian chicken cutlets on a black plate with sliced lemon.
Italian Chicken Cutlets. Photo credit: Two Cloves Kitchen.

Italian Chicken Cutlets are a quick and satisfying meal, ready in about 30 minutes. The chicken is breaded with seasoned breadcrumbs and Parmesan, then pan-fried. The main ingredients provide a crispy exterior and a juicy interior. The flavor is savory with a cheesy crust that’s irresistible.
Get the Recipe: Italian Chicken Cutlets

Slow Cooker Zuppa Toscana

A Slow Cooker Zuppa Toscana with potatoes and kale.
Slow Cooker Zuppa Toscana. Photo credit: Call Me PMc.

Slow Cooker Zuppa Toscana is a soup that takes about 4 hours to cook, filled with Italian sausage, potatoes, and kale. The main ingredients meld together to create a creamy and slightly spicy taste. The soup is comforting and hearty, perfect for cold evenings. It’s a restaurant favorite that’s easily recreated at home.
Get the Recipe: Slow Cooker Zuppa Toscana

Sauteed Swiss Rainbow Chard

Side view of white bean salad in bowl with tongs.
Sauteed Swiss Rainbow Chard. Photo credit: At the Immigrant’s Table.

Sauteed Swiss Rainbow Chard is a colorful side dish ready in about 15 minutes. This leafy green is sautéed with garlic and olive oil. The main ingredients bring out a sweet and nutty flavor, complemented by the garlic. It’s a healthy and quick addition to any Italian meal.
Get the Recipe: Sauteed Swiss Rainbow Chard

Rosemary Sourdough Bread

Rosemary sourdough bread on cutting board.
Rosemary Sourdough Bread. Photo credit: At the Immigrant’s Table.

Rosemary Sourdough Bread takes about 24 hours to make due to the sourdough process. It’s infused with fresh rosemary, creating a fragrant aroma. The bread has a tangy flavor with an earthy note from the rosemary. It’s ideal for those who appreciate artisan bread with a twist.
Get the Recipe: Rosemary Sourdough Bread

Keto Zuppa Toscana Soup

Low Carb Zuppa Toscana Soup in a white round bowl with small handles.
Keto Zuppa Toscana Soup. Photo credit: Keto Cooking Wins.

Keto Zuppa Toscana Soup is a low-carb version of the classic, taking about 1 hour to cook. It’s made with Italian sausage, cauliflower, and kale as the main ingredients. The taste is rich and creamy without the carbs. It’s perfect for those following a ketogenic diet without sacrificing flavor.
Get the Recipe: Keto Zuppa Toscana Soup

Chunky Canned Italian Tomato Sauce

Tomato sauce in a jar with carrots and tomatoes.
Chunky canned Italian tomato sauce. Photo credit: At the Immigrant’s Table.

Chunky canned Italian tomato sauce is a pantry essential that takes about 1 hour to prepare. It’s made with canned tomatoes, garlic, and herbs. The sauce has a chunky texture and a fresh, homemade taste. It’s versatile and can be used in a variety of Italian dishes.
Get the Recipe: Chunky canned Italian tomato sauce

No-Bake Chocolate Pistachio Cake

Slices of chocolate pistachio cake.
No-bake chocolate pistachio cake. Photo credit: At the Immigrant’s Table.

No-bake chocolate pistachio cake is a decadent dessert that can be prepared in about 20 minutes, plus chilling time. It combines chocolate and pistachios for a rich and nutty flavor. The main ingredients include biscuits, chocolate, and pistachios. It’s a luxurious treat that’s surprisingly simple to make.
Get the Recipe: No-bake chocolate pistachio cake

Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce

Grilled scallops with a lemon, mint, and Pinot Grigio sauce.
Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce. Photo credit: At the Immigrant’s Table.

Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce can be prepared in about 30 minutes. The scallops are the star, with a sauce that’s bright and refreshing. The main ingredients are scallops, lemon, mint, and Pinot Grigio wine, which create a delicate balance of flavors. This dish is a sophisticated choice that offers a light and elegant taste.
Get the Recipe: Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce

Minestrone Soup with Sausage

Minestrone Soup with Sausage in white bowl with spoonful.
Minestrone Soup with Sausage. Photo credit: Little Bit Recipes.

Minestrone Soup with Sausage takes roughly 45 minutes to cook and is a hearty, vegetable-packed meal. It features sausage, beans, and a variety of vegetables in a savory broth. The soup has a robust, comforting taste with a hint of spice from the sausage. It’s a filling and nutritious choice that’s perfect for a satisfying dinner.
Get the Recipe: Minestrone Soup with Sausage

Grilled Bruschetta Chicken

Grilled Bruschetta Chicken on a white plate.
Grilled Bruschetta Chicken. Photo credit: Grill What You Love.

Grilled Bruschetta Chicken is a delightful dish that’s ready in about 30 minutes. It combines grilled chicken with a topping of fresh tomato bruschetta. The main ingredients are chicken breasts, ripe tomatoes, and basil. The flavor is fresh and summery, with a charred sweetness from the grill.
Get the Recipe: Grilled Bruschetta Chicken

Roasted Creamy Tomato Soup

A girl holding a bowl of tomato soup.
Roasted Creamy Tomato Soup. Photo credit: Low Carb – No Carb.

Roasted Creamy Tomato Soup can be made in approximately 1 hour and is a smooth, comforting dish. Roasted tomatoes, garlic, and onions are blended into a velvety soup. The main ingredients create a rich and creamy taste without heavy cream. It’s a low-carb option that doesn’t compromise on flavor or comfort.
Get the Recipe: Roasted Creamy Tomato Soup

Slow Cooker Lamb Ragu

A bowl of pasta with meat sauce and parsley.
Slow Cooker Lamb Ragu. Photo credit: Two Cloves Kitchen.

Tender lamb simmers in a slow cooker for hours, allowing the flavors of garlic, tomato, and herbs to meld into a rich Slow Cooker Lamb Ragu. This hearty dish typically takes about 8 hours to reach its full potential. The main ingredients, lamb shoulder and a robust tomato sauce, create a savory and slightly sweet taste profile. It’s a comforting meal that promises to satisfy with its depth of flavor.
Get the Recipe: Slow Cooker Lamb Ragu

Italian Ricotta Cookies

Ricotta Cookies decorated with Christmas sprinkles.
Italian Ricotta Cookies. Photo credit: Upstate Ramblings.

Italian Ricotta Cookies are soft, cake-like treats with a hint of lemon, taking about 45 minutes to make. These cookies are made with ricotta cheese as the main ingredient, which ensures a moist texture. The result is a subtly sweet and tangy flavor that’s not overpowering. They’re perfect for those who appreciate a less sugary cookie with a unique texture.
Get the Recipe: Italian Ricotta Cookies

Italian Slow Cooker Pork Roast

A white bowl with slow cooker Italian pork roast, potatoes and carrots.
Italian Slow Cooker Pork Roast. Photo credit: Two Cloves Kitchen.

With a cooking time of about 8 hours, Italian Slow Cooker Pork Roast is a set-it-and-forget-it type of meal. The pork is seasoned with Italian herbs and cooked until it’s fall-apart tender. The main ingredients include a pork shoulder roast and a blend of aromatic seasonings. The taste is savory with a hint of garlic and fennel, ideal for a comforting dinner.
Get the Recipe: Italian Slow Cooker Pork Roast

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