35 decadent valentine's desserts that'll make cupid jealous

Valentine’s Day is the perfect opportunity to share something sweet with your loved one, and what better way than with a homemade dessert? We’ve gathered 35 decadent dessert recipes that are ideal for adding a personal touch to your Valentine’s celebration. From creamy cheesecakes to rich chocolate tarts, these desserts are sure to impress and show your affection.

Chocolate almond tart. — Chocolate Almond Tart. Photo credit: At the Immigrant’s Table.

Raspberry mini pavlovas

A few raspberry pavlovas on a baking sheet. — Raspberry mini pavlovas. Photo credit: At the Immigrant’s Table.

Raspberry mini pavlovas are a sweet meringue-based dessert topped with fresh raspberries and a light cream. Taking about 2 hours to make, they feature a crispy exterior with a marshmallow-like center. The main ingredients include egg whites, sugar, and raspberries, creating a taste that’s both tangy and sweet.
Get the Recipe: Raspberry mini pavlovas

Pear Chocolate Granola Bars

Overhead view of bars wrapped in string. — Pear Chocolate Granola Bars. Photo credit: At the Immigrant’s Table.

Pear Chocolate Granola Bars combine the earthy sweetness of pears with rich chocolate in a chewy, satisfying snack. These bars, which take about 50 minutes to prepare, are made with oats, ripe pears, and chocolate chips. They offer a balance between fruity and chocolaty flavors, making them a wholesome treat.
Get the Recipe: Pear Chocolate Granola Bars

Baked cranberry cheesecake

A slice of cheesecake with cranberry sauce on top. — Baked cranberry cheesecake. Photo credit: At the Immigrant’s Table.

Baked cranberry cheesecake is a creamy, tangy dessert with a vibrant cranberry topping. This recipe requires approximately 1 hour and 15 minutes to prepare and features cream cheese, fresh cranberries, and a graham cracker crust. Its creamy texture and tart cranberry flavor make it a memorable dessert.
Get the Recipe: Baked cranberry cheesecake

Wine Poached Pears with Yogurt

Poached pears on a pink plate with cinnamon sticks. — Wine Poached Pears with Yogurt. Photo credit: At the Immigrant’s Table.

Wine Poached Pears with Yogurt present a sophisticated dessert option that takes about 25 minutes to make. The pears are poached in a spiced wine mixture and served with creamy yogurt. Main ingredients include ripe pears, red wine, and spices, resulting in a subtly sweet and spiced taste.
Get the Recipe: Wine Poached Pears with Yogurt

Blackberry White Chocolate Pots de Creme

Three blackberry pots de creme lined up on a wooden board next to silver spoons. — Blackberry White Chocolate Pots de Creme. Photo credit: Renee Nicole’s Kitchen.

Blackberry White Chocolate Pots de Creme deliver a luxurious texture with a combination of ripe blackberries and smooth white chocolate. With a total time of 4 hours, including chilling, the main ingredients are blackberries, white chocolate, and cream. The dessert offers a rich and fruity flavor profile.
Get the Recipe: Blackberry White Chocolate Pots de Creme

White Chocolate Bark

White Chocolate Bark is a simple yet delightful treat that takes about 20 minutes to prepare. It’s made with white chocolate and can be customized with various toppings like nuts or dried fruit. The result is a sweet and creamy taste with a satisfying snap.
Get the Recipe: White Chocolate Bark

Paleo orange cranberry cake

A person cutting a piece of cranberry coffee cake. — Paleo orange cranberry cake. Photo credit: At the Immigrant’s Table.

Paleo orange cranberry cake is a moist, flavorful option that caters to the paleo diet and takes about 1 hour to make. It’s made with almond flour, fresh cranberries, and orange zest. This cake offers a zesty and slightly tart taste that’s naturally sweetened.
Get the Recipe: Paleo orange cranberry cake

Pumpkin Pecan Pie

Overhead view of pumpin pecan pie. — Pumpkin Pecan Pie. Photo credit: At the Immigrant’s Table.

Pumpkin Pecan Pie merges the warm spices of pumpkin with the nutty crunch of pecans in a classic dessert. It takes about 1 hour and 30 minutes to prepare, featuring pumpkin puree, pecans, and spices. The taste is a rich blend of autumnal flavors.
Get the Recipe: Pumpkin Pecan Pie

Gluten-free apple cake

A plate of apple pie with a slice taken out of it. — Gluten-free apple cake. Photo credit: At the Immigrant’s Table.

Gluten-free apple cake is a moist, tender dessert that takes about 1 hour to make. Made with fresh apples, almond flour, and cinnamon, it provides a comforting, cinnamon-spiced apple flavor. This cake is a delightful gluten-free option.
Get the Recipe: Gluten-free apple cake

Fig and honey medovik – a gluten-free Russian layer cake

A cake with a slice cut out. — Fig and honey medovik – a gluten-free Russian layer cake. Photo credit: At the Immigrant’s Table.

Fig and honey medovik is a unique gluten-free Russian layer cake that requires around 1 hour and 30 minutes to prepare. The main ingredients include honey, dried figs, and gluten-free flour. It offers a rich, honeyed taste with a hint of fig.
Get the Recipe: Fig and honey medovik – a gluten-free Russian layer cake

Paleo strawberry scones

Side view of two scones on top of each other. — Paleo strawberry scones. Photo credit: At the Immigrant’s Table.

Paleo strawberry scones are a fresh, berry-filled treat that takes about 30 minutes to make. Using almond flour, fresh strawberries, and honey, these scones are both sweet and slightly tart. They’re a delightful paleo-friendly option.
Get the Recipe: Paleo strawberry scones

French Chocolate orange tart

A chocolate tart with orange slices and rosemary. — French Chocolate orange tart. Photo credit: At the Immigrant’s Table.

French Chocolate orange tart combines the richness of chocolate with the zesty flavor of orange in a decadent dessert. With a preparation time of about 2 hours, it includes dark chocolate, orange zest, and a buttery tart shell. The taste is a perfect balance of citrus and chocolate.
Get the Recipe: French Chocolate orange tart

Light Israeli Cheesecake with Crumb Topping

Side view of cheesecake slice with raspberries. — Light Israeli Cheesecake with Crumb Topping. Photo credit: At the Immigrant’s Table.

Light Israeli Cheesecake with Crumb Topping is a less dense version of the classic cheesecake, taking about 1 hour and 15 minutes to prepare. It features a creamy cheese filling and a buttery crumb topping. The taste is smooth with a hint of crunch from the topping.
Get the Recipe: Light Israeli Cheesecake with Crumb Topping

Sticky Date Pudding with Pinot Noir

A piece of cake with ice cream on top. — Sticky Date Pudding with Pinot Noir. Photo credit: At the Immigrant’s Table.

Sticky Date Pudding with Pinot Noir is a warm, rich dessert that takes about 1 hour to make. It’s made with dates, Pinot Noir, and spices, creating a deep, caramelized flavor. This pudding is especially comforting on a cool evening.
Get the Recipe: Sticky Date Pudding with Pinot Noir

Pistachio Cranberry Cookies

Side view of a stack of cookies. — Pistachio Cranberry Cookies. Photo credit: At the Immigrant’s Table.

Pistachio Cranberry Cookies are a festive, crunchy treat that can be prepared in about 25 minutes. These cookies are packed with chopped pistachios, dried cranberries, and a hint of orange zest. They offer a delightful combination of tart, sweet, and nutty flavors.
Get the Recipe: Pistachio Cranberry Cookies

Chocolate Raspberry Tart

Overhead of raspberry chocolate tart. — Chocolate Raspberry Tart. Photo credit: At the Immigrant’s Table.

Chocolate Raspberry Tart is a visually stunning dessert that takes about 45 minutes to prepare. It features a chocolate crust filled with a smooth ganache and topped with fresh raspberries. The taste is a rich and luscious chocolate with a touch of raspberry tartness.
Get the Recipe: Chocolate Raspberry Tart

Almond apple cake with apple roses

A cake with apples on top of a white plate. — Almond apple cake with apple roses. Photo credit: At the Immigrant’s Table.

Almond apple cake with apple roses is an elegant dessert that requires about 1 hour and 40 minutes to prepare. Made with ground almonds, apples, and cinnamon, it’s topped with beautifully arranged apple slices. The flavor is a delightful mix of nutty and fruity notes.
Get the Recipe: Almond apple cake with apple roses

Vegan Chocolate Chili Brownies

Overhead view of brownies. — Vegan Chocolate Chili Brownies. Photo credit: At the Immigrant’s Table.

Vegan Chocolate Chili Brownies offer a unique twist on the classic brownie, taking about 35 minutes to make. These brownies are made with cocoa powder, chili, and vegan ingredients. They provide a rich chocolate taste with a warming chili kick.
Get the Recipe: Vegan Chocolate Chili Brownies

Apple Cranberry Muffins with Streusel Topping

Three apple cranberry muffins on a table. — Apple Cranberry Muffins with Streusel Topping. Photo credit: At the Immigrant’s Table.

Apple Cranberry Muffins with Streusel Topping are a delightful combination of tart cranberries and sweet apples, taking about 30 minutes to prepare. The streusel topping adds a satisfying crunch to these moist muffins. Main ingredients include apples, cranberries, and a cinnamon streusel.
Get the Recipe: Apple Cranberry Muffins with Streusel Topping

Heavenly chocolate tart with almonds

Chocolate tart sliced into pieces. — Heavenly chocolate tart with almonds. Photo credit: At the Immigrant’s Table.

Heavenly chocolate tart with almonds is a rich dessert that takes about 40 minutes to prepare. It’s made with dark chocolate, almonds, and a hint of espresso. The taste is intensely chocolatey with a nutty undertone.
Get the Recipe: Heavenly chocolate tart with almonds

Basil Peach Cobbler

Overhead of peach cobbler on baking sheet. — Basil Peach Cobbler. Photo credit: At the Immigrant’s Table.

Basil Peach Cobbler is a unique twist on the classic cobbler, taking about 45 minutes to make. It combines fresh peaches with aromatic basil in a fluffy, biscuit-like topping. The dessert offers a sweet and herbaceous flavor profile.
Get the Recipe: Basil Peach Cobbler

Vegan Gluten-Free Pumpkin Pie

Overhead view of pumpkin pecan pie with a slice missing. — Vegan Gluten-Free Pumpkin Pie. Photo credit: At the Immigrant’s Table.

Vegan Gluten-Free Pumpkin Pie is a holiday favorite that takes about 1 hour and 10 minutes to prepare. Made with pumpkin puree, almond milk, and a gluten-free crust, it has a creamy filling with classic pumpkin pie spices. The taste is both sweet and spiced, perfect for those with dietary restrictions.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie

Chocolate Hazelnut Bars

Chocolate Hazelnut Bars are a no-bake treat that takes about 3 hours to set. They feature a combination of chocolate, hazelnuts, and dates. The bars have a rich, nutty flavor with a chewy texture.
Get the Recipe: Chocolate Hazelnut Bars

Gluten free cherry cobbler

side view of slice of cherry cobbler with ice cream. — Gluten free cherry cobbler. Photo credit: At the Immigrant’s Table.

Gluten free cherry cobbler is a delightful dessert that takes about 45 minutes to make. With a topping made from gluten-free flour and sweet, juicy cherries, it offers a classic cobbler taste without the gluten. The taste is both sweet and tart.
Get the Recipe: Gluten free cherry cobbler

Gluten-free white chocolate lava cake with raspberries

A spoonful of raspberry bread pudding on a plate. — Gluten-free white chocolate lava cake with raspberries. Photo credit: At the Immigrant’s Table.

Gluten-free white chocolate lava cake with raspberries is a gooey, indulgent dessert that takes about 25 minutes to prepare. It’s made with white chocolate, eggs, and raspberries. The taste is a heavenly combination of sweet white chocolate and tangy raspberries.
Get the Recipe: Gluten-free white chocolate lava cake with raspberries

Vegan spiced apple butter cake

A plate with a loaf of bread decorated with icing, perfect for Valentine's desserts. — Vegan spiced apple butter cake. Photo credit: At the Immigrant’s Table.

Vegan spiced apple butter cake is a moist, warmly spiced dessert that takes about 1 hour and 15 minutes to make. It’s made with apple butter, whole wheat flour, and a blend of autumn spices. The taste is rich with notes of cinnamon and nutmeg, perfect for a vegan sweet treat.
Get the Recipe: Vegan spiced apple butter cake

Stevia-sweetened grain-free vanilla cake with yogurt crema, roasted figs and hazelnuts

A decadent slice of fig cake on a plate with a fork, perfect for romantic Valentine's desserts. — Stevia-sweetened grain-free vanilla cake with yogurt crema, roasted figs and hazelnuts. Photo credit: At the Immigrant’s Table.

Stevia-sweetened grain-free vanilla cake with yogurt crema, roasted figs, and hazelnuts is a healthier dessert option that takes about 1 hour to prepare. It’s made with almond flour, stevia, and topped with yogurt crema. The roasted figs and hazelnuts add a sweet and nutty flavor to the light vanilla cake.
Get the Recipe: Stevia-sweetened grain-free vanilla cake with yogurt crema, roasted figs and hazelnuts

Raw Sweet Lime Bars

Side view of lime bars on a grey plate. — Raw Sweet Lime Bars. Photo credit: At the Immigrant’s Table.

Raw Sweet Lime Bars are a zesty, refreshing dessert that requires about 2 hours to set in the refrigerator. They’re made with fresh lime juice, cashews, and coconut oil. These bars offer a tangy lime flavor with a creamy, raw texture.
Get the Recipe: Raw Sweet Lime Bars

Blackberry Lime Tart with Edible Flowers

Overhead shot of a blackberry lime tart on a white plate surrounded by edible flowers. — Blackberry Lime Tart with Edible Flowers. Photo credit: Renee Nicole’s Kitchen.

Blackberry Lime Tart with Edible Flowers is an eye-catching dessert that takes about 2 hours and 30 minutes to prepare. The tart is made with fresh blackberries, lime zest, and a buttery crust. It has a vibrant, tangy taste and is garnished with beautiful edible flowers.
Get the Recipe: Blackberry Lime Tart with Edible Flowers

Raspberry Cheesecake with Raspberry Swirl

Overhead of sliced raspberry cheesecake. — Raspberry Cheesecake with Raspberry Swirl. Photo credit: At the Immigrant’s Table.

Raspberry Cheesecake with Raspberry Swirl is a creamy dessert with a vibrant raspberry sauce, taking around 1 hour and 30 minutes to prepare. It’s made with cream cheese, fresh raspberries, and a graham cracker base. The taste is a rich blend of cheese and tart raspberry.
Get the Recipe: Raspberry Cheesecake with Raspberry Swirl

Dairy-free and gluten-free jelly donuts

A close up of Valentine's Day desserts. — Dairy-free and gluten-free jelly donuts. Photo credit: At the Immigrant’s Table.

Dairy-free and gluten-free jelly donuts are a special treat that takes about 2 hours to make. These donuts are made with gluten-free flour and a dairy-free jelly filling. They offer a soft, sweet bite with a burst of fruity jelly.
Get the Recipe: Dairy-free and gluten-free jelly donuts

No-bake chocolate pistachio cake

Slices of chocolate pistachio cake. — No-bake chocolate pistachio cake. Photo credit: At the Immigrant’s Table.

No-bake chocolate pistachio cake is a decadent dessert that takes about 4 hours to set. It’s made with rich chocolate, crunchy pistachios, and creamy coconut milk. The taste is a luxurious combination of chocolate and nutty flavors.
Get the Recipe: No-bake chocolate pistachio cake

Honey apple cake with salted caramel sauce

A slice of apple cake on a plate with apples next to it. — Honey apple cake with salted caramel sauce. Photo credit: At the Immigrant’s Table.

Honey apple cake with salted caramel sauce is a moist, sweet dessert that takes about 1 hour and 20 minutes to prepare. It’s made with fresh apples, honey, and a homemade salted caramel sauce. The taste is a perfect balance of sweet and salty.
Get the Recipe: Honey apple cake with salted caramel sauce

Gluten-free pouding chomeur with homemade date syrup

A bowl of ice cream and oranges on a blue tablecloth. — Gluten-free pouding chomeur with homemade date syrup. Photo credit: At the Immigrant’s Table.

Gluten-free pouding chomeur with homemade date syrup is a warm, comforting dessert that takes about 1 hour to prepare. It features a soft cake with a rich, syrupy topping made from dates. The taste is sweet with a deep caramel-like flavor.
Get the Recipe: Gluten-free pouding chomeur with homemade date syrup

White Chocolate Chip Cookies

Overhead view of cookies. — White Chocolate Chip Cookies. Photo credit: At the Immigrant’s Table.

White Chocolate Chip Cookies are a classic treat with a twist, requiring about 20 minutes to bake. They’re made with white chocolate chips and a traditional cookie dough. The taste is sweet and creamy with a soft, chewy texture.
Get the Recipe: White Chocolate Chip Cookies

35 decadent valentine’s desserts that’ll make cupid jealous