Did you know that approximately 900 million store-bought rotisserie chickens are sold in the U.S. each year? If you’re looking to simplify your cooking and turn that convenient rotisserie chicken into a gourmet dish, check out these creative and delicious ways to transform your plain rotisserie chicken into a restaurant-worthy meal without breaking a sweat. From salads to pasta dishes, make impressive dishes with these simple yet impressive recipes.
Getting the most out of rotisserie chicken
By deboning rotisserie chicken, you’ll be able to use the meat in various dishes like casseroles or soups. The meat must be removed from the bones carefully with a sharp knife. Once removed, it can be shredded or cut into small pieces for use in recipes.
To enhance the flavor, you can add different seasonings to the meat, such as herbs, spices or prepared sauces. Experiment with various combinations of seasonings and adjust them to taste.
You can also use the chicken bones to create delicious homemade broth. Just simmer the bones in water with water, onions, carrots and celery. Then, strain it before use.
Asian noodle dishes
Precooked chicken meat is a convenient ingredient to use in Asian noodle dishes like lo mein and Filipino pancit bihon. Simply add your chicken pieces to cooked noodles and vegetables with seasonings such as soy sauce and garlic. Then, stir fry to bring the flavors together.
Achieving the perfect balance of ingredients is key to mastering Asian noodle dishes. The umami-rich soy sauce complements the savory chicken, while the assortment of fresh vegetables adds a refreshing crunch to every mouthful.
Family-friendly casseroles
Chicken stock, pasta and rotisserie chicken can be combined to create a delicious chicken casserole. Begin by layering cooked pasta, cooked chicken meat and a generous amount of cheese in a baking dish. This creates a delicious and hearty base for your dish.
Once the layers are set, pour chicken stock over the mixture then top it off with breadcrumbs to create a crispy and golden-brown topping. Bake the dish in the oven until the cheese is melted and bubbly and the top is perfectly crispy.
When the casserole is ready, serve it hot out of the oven for a cozy and comforting meal. Pair it with a fresh side salad tossed in vinaigrette dressing to balance out the richness of the dish. The combination of flavors and textures will turn a simple rotisserie chicken into a gourmet dish.
Hearty dips
For a simple buffalo chicken dip, mix shredded chicken with buffalo sauce, ranch dressing, shredded cheddar cheese and cream cheese until well combined. This creates a spicy and creamy base for the dip.
Cook the mixture on the stovetop or in a slow cooker on low until it becomes bubbly and creamy. Serve the mixture warm with celery sticks and tortilla chips for dipping. The crunchy celery provides a refreshing contrast to the creamy dip, while the chips add a satisfying crunch.
Other ways to use rotisserie chicken
While the meat is undeniably delicious served by itself, there’s unlimited possibilities to use it in your cooking. From savory soups and hearty salads to flavorful wraps and casseroles, you can make the most out of every last bite of this kitchen staple. Whether you’re looking to streamline meal prep or add a gourmet touch to your weeknight dinners, there are endless ways to use the meat from a rotisserie chicken.
Tacos
You can create delicious tacos by shredding the meat and adding fresh toppings like lettuce, tomatoes and cheese. Fill soft or crispy shells for a quick and satisfying meal.
Curry
Incorporate the chicken into a delicious curry by simmering it with aromatic spices, coconut milk and vegetables. Serve over steamed rice for a fragrant and exotic dish.
Soup and stew
Use the meat in a hearty soup or stew by combining it with broth, vegetables and herbs. Simmer until all flavors meld together for a comforting and wholesome meal.
Tips for perfect chicken dishes
Experiment with a variety of herbs and spices to change up your chicken dishes. Different combinations can result in unique and exciting tastes that turn a simple rotisserie chicken into a gourmet delight.
Incorporate fresh herbs like parsley or cilantro as a colorful and flavorful garnish. Not only do they add a pop of freshness, but they also contribute to the visual appeal of the dish, making it more enticing.
Explore different cooking methods, such as grilling or roasting, to bring diversity in texture to your chicken dishes. Grilling imparts a smoky taste, while roasting can create a crispy exterior, adding layers of taste and texture.
Takeaways
You’ve now learned how to turn a simple rotisserie chicken into gourmet dishes. By following the tips provided and exploring creative ways to use rotisserie chicken, you can simplify your cooking and impress your guests with delicious meals.
Remember, the key is to experiment with flavors, textures and presentation to create delicious and visually appealing dishes. Don’t be afraid to get creative in the kitchen and make each meal your own.
Lisa MarcAurele is a blogger and cookbook author based in Connecticut. She created Little Bit Recipes to help people save money by minimizing leftovers when cooking for one or two people. Lisa enjoys hiking and taking scenic day trips around New England.