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14 Veggie Recipes Faster Than Takeout and Twice as Delicious

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By Shruthi Baskaran-Makanju

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These veggie recipes are the perfect way to turn your garden’s fresh veggies into a great meal that’s healthy and delicious. These recipes are packed with vibrant colors, diverse textures, and bold flavors, making them a fantastic option for anyone looking to eat well without spending hours in the kitchen.

A bowl of vegetable soup containing white beans, kale, and diced carrots, with a spoon inside. Slices of bread and a checkered cloth napkin are placed beside the bowl.
Tuscan Cannellini Bean Soup. Photo Credit: Urban Farmie.

Pasta Fresca

A plate of fusilli pasta with spinach, tomatoes, mushrooms, and grated cheese, surrounded by bowls of cherry tomatoes, spinach, and grated cheese.
Pasta Fresca. Photo Credit: Urban Farmie.

This easy pasta fresca recipe features fresh ingredients and is ready in under 30 minutes. It’s an ideal choice for a weeknight dinner that fits perfectly into your Vegetarian Power Bowls.
Get the Recipe: Pasta Fresca

Penne Pomodoro

A white saucepan filled with penne pasta coated in a creamy tomato sauce, garnished with fresh basil leaves, and placed on a wooden cutting board.
Penne Pomodoro. Photo Credit: Urban Farmie.

This easy Penne Pomodoro recipe is perfect for a quick and healthy weeknight meal, ready in under 30 minutes. It’s a great budget-friendly option to include in your Vegetarian Power Bowls.
Get the Recipe: Penne Pomodoro

One Pot Lemon Ricotta Pasta

Close up of lemon ricotta pasta in a white bowl
Lemon Ricotta Pasta. Photo Credit: Urban Farmie.

This one-pot lemon ricotta pasta is ready in 15 minutes, making it a great option for any occasion. Whether for a quick weeknight dinner or a dinner party, it enhances your Vegetarian Power Bowls with ease.
Get the Recipe: One Pot Lemon Ricotta Pasta

Mexican Corn Salad

A salad with mixed greens, corn, black beans, and radishes, topped with drizzled green dressing in a white bowl. A gold fork is placed in the bowl. Lime, cilantro, and additional dressing are on the side.
Mexican corn salad. Photo credit: Urban Farmie.

This Mexican corn salad is a versatile side dish that can be made vegan or vegetarian. Perfect for enhancing any meal, it adds a flavorful touch to your Vegetarian Power Bowls.
Get the Recipe: Mexican Corn Salad

Tuscan Cannellini Bean Soup

A bowl of vegetable soup containing white beans, kale, and diced carrots, with a spoon inside. Slices of bread and a checkered cloth napkin are placed beside the bowl.
Tuscan Cannellini Bean Soup. Photo Credit: Urban Farmie.

This Tuscan soup with beans is a hearty, budget-friendly dinner that comes together in 30 minutes. It’s a nourishing addition to your Vegetarian Power Bowls.
Get the Recipe: Tuscan Cannellini Bean Soup

Quick Fried Rice with Leftover Rice

A bowl of fried rice mixed with vegetables, garnished with chopped green onions, is presented on a gray napkin with wooden chopsticks resting on the bowl.
Quick Fried Rice. Photo Credit: Urban Farmie.

Quick and easy fried rice made with day-old rice and fridge staples, ready in 15 minutes. It’s an excellent option for a weeknight meal or quick lunch, complementing your Vegetarian Power Bowls effortlessly.
Get the Recipe: Quick Fried Rice with Leftover Rice

Spring Pasta with Peas and Oyster Mushrooms

A bowl of pasta with green sauce topped with sautéed mushrooms and sprouts, placed on a striped cloth. There is a small dish with additional mushrooms next to the bowl.
Spring Pasta with Peas and Oyster Mushrooms. Photo Credit: Urban Farmie.

This vegan spring pasta is made with pea shoot pesto and roasted oyster mushrooms, delivering maximum flavor in just 30 minutes. It’s a vibrant addition to your Vegetarian Power Bowls.
Get the Recipe: Spring Pasta with Peas and Oyster Mushrooms

Spicy Vodka Pasta

A bowl of pasta shells is topped with tomato sauce, grated cheese, and fresh herbs, placed on a light-colored surface with a grater and a block of cheese nearby.
Spicy Vodka Pasta. Photo Credit: Urban Farmie.

This spicy vodka pasta can be made with or without vodka and easily adapted to be vegan or vegetarian. It’s a great choice for a weeknight dinner or date night, adding variety to your Vegetarian Power Bowls.
Get the Recipe: Spicy Vodka Pasta

Pesto Tortellini Salad

A bowl of tortellini pasta salad with pesto, cherry tomatoes, mozzarella balls, and fresh basil, served with a spoon.
Tortellini Pasta Salad. Photo credit: Upstate Ramblings.

This quick and easy tortellini pasta salad comes together in just 20 minutes with fewer than 10 ingredients. It’s a great addition to your Vegetarian Power Bowls for a refreshing summertime side.
Get the Recipe: Pesto Tortellini Salad

Broccoli Pesto Pasta

A plate and skillet of spaghetti with broccoli, cherry tomatoes, and green vegetables, garnished with a basil leaf, placed on a white marble surface with a beige napkin on the side.
Broccoli Pesto Pasta. Photo Credit: Urban Farmie.

This 30-minute broccoli pesto pasta with toasted lemon zest, roasted broccoli, and cherry tomatoes is served with whipped ricotta. It makes an easy weeknight dinner that fits seamlessly into your Vegetarian Power Bowls.
Get the Recipe: Broccoli Pesto Pasta

Creamy Sun Dried Tomato Pasta

A rectangular white dish contains baked penne pasta with creamy sauce, lemon slices, basil leaves, and a sprinkle of seasoning. Lemons are placed nearby on a light surface.
Creamy Sun Dried Tomato Pasta. Photo Credit: Urban Farmie.

This creamy sun-dried tomato pasta is a one-pot dish ready in just 30 minutes, loaded with sun-dried tomatoes, garlic, ricotta cheese, and parmesan cheese. It adds rich flavor to your Vegetarian Power Bowls.
Get the Recipe: Creamy Sun Dried Tomato Pasta

Leek and Mushroom Pasta

A pan of creamy pasta with mushrooms and parsley garnish is placed on a white surface with a bowl of chopped parsley and a pair of tongs nearby.
Leek and Mushroom Pasta. Photo Credit: Urban Farmie.

This one-pot, light, and creamy leek and mushroom pasta with fresh herbs, ricotta, and parmesan is ready in 40 minutes. It’s perfect for a quick weeknight dinner and a delicious component of your Vegetarian Power Bowls.
Get the Recipe: Leek and Mushroom Pasta

Heirloom Caprese Salad

A plate of Caprese salad featuring sliced tomatoes, fresh mozzarella, basil leaves, olive oil, and a sprinkle of black pepper.
Heirloom Caprese Salad. Photo Credit: Urban Farmie.

This authentic Caprese salad uses six fresh ingredients, packing a burst of flavor. It’s an excellent summer salad to incorporate into your Vegetarian Power Bowls, especially with garden tomatoes.
Get the Recipe: Heirloom Caprese Salad

Beans and Cornbread

A bowl filled with beans, corn cakes, tomato, onion, and a dollop of sour cream. Surrounding it are bowls containing more corn cakes, chopped tomatoes, onion slices, and fresh cilantro.
Beans and cornbread. Photo credit: Urban Farmie.

This hearty Southern comfort food is perfect for a cold winter day, made with simple ingredients and spices. It’s easy to customize, making it a cozy addition to your Vegetarian Power Bowls.
Get the Recipe: Beans and Cornbread

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