11 Pickle Recipes So Good, You’ll Never Buy Store-Bought Again

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Pickle recipes are the perfect way to add some great flavors to your meals, and these ones are truly amazing. You won’t believe how easy and fun it is to make your own pickles at home. Forget the store-bought stuff; these recipes are going to become your new favorites. Whether you’re adding them to sandwiches, salads, or just munching them straight from the jar, these pickles will blow you away with their taste.

A glass jar filled with sliced pickled avocados, with an open lid. A whole mango and a partially peeled mango are placed next to the jar. A checkered cloth is in the background.
Pickled Avocado. Photo Credit: Urban Farmie.

Refrigerator Bread and Butter Pickles

Bread and butter pickles in brine in a white dish.
Bread and Butter Pickles. Photo credit: One Hot Oven.

Bread and Butter Pickles offer a nostalgic taste with a sweet-tangy balance. These are loved by pickle fans.
Get the Recipe: Refrigerator Bread and Butter Pickles

Korean Pickled Radish

Pickled Daikon. Photo Credit: Urban Farmie.

This Korean-style pickled radish, using Korean or Daikon radish, is ready quickly. It’s great for tacos, sandwiches, or Korean dishes.
Get the Recipe: Korean Pickled Radish

Pickled Avocado

A glass jar filled with sliced pickled avocados, with an open lid. A whole mango and a partially peeled mango are placed next to the jar. A checkered cloth is in the background.
Pickled Avocado. Photo Credit: Urban Farmie.

These avocado pickles preserve avocados with a touch of zing. They are easy to make with 10 minutes of active time and ready in 45 minutes.
Get the Recipe: Pickled Avocado

Cucumber Kimchi

Quick Cucumber Kimchi in a white bowl with chopsticks.
Quick Cucumber Kimchi. Photo credit: All Ways Delicious.

Korean Cucumber Kimchi, a spicy “kimchi salad,” is ready in 30 minutes. Crisp, spicy, and tangy, it complements rice bowls perfectly.
Get the Recipe: Cucumber Kimchi

Pickled Eggs

pickled eggs in glass pitcher
Pickled eggs. Photo credit: Primal Edge Health.

Tangy, salty pickled eggs are perfect for snacking or as appetizers. No canning is needed, just refrigerate.
Get the Recipe: Pickled Eggs

French Pickled Garlic

Garlic in a jar on a table.
French Pickled Garlic. Photo credit: Food Plus Words.

French Pickled Garlic adds a tangy touch to any dish. It enhances meals effortlessly.
Get the Recipe: French Pickled Garlic

Quick-Pickled Russian Sauerkraut

Red cabbage on a white plate.
Quick-pickled Russian sauerkraut. Photo credit: At the Immigrant’s Table.

Tangy pickled cabbage, cranberries, and carrots start perky and transform in two days. They are great for sandwiches or salads.
Get the Recipe: Quick-Pickled Russian Sauerkraut

Sweet and Spicy Pickled Onions

Pickled Onions. Photo Credit: Urban Farmie.

Easy pickled onions are ready in 15 minutes and are excellent on tacos. They keep well in the fridge for 2-3 weeks.
Get the Recipe: Sweet and Spicy Pickled Onions

Pickled Jalapeños

Pickled Jalapenos. Photo Credit: Urban Farmie.

Quick pickled jalapenos are ready in just 45 minutes. They are perfect for tacos and snacks, and a great use for extra jalapenos.
Get the Recipe: Pickled Jalapeños

Quick Pickled Garlic Dill Pickles

Jar of dill pickle spears with an other jar in the background.
Garlic Dill Spears. Photo credit: An Off Grid Life.

Homemade garlic dill pickles are a hit for Father’s Day. They bring a fresh, tangy flavor to any meal.
Get the Recipe: Quick Pickled Garlic Dill Pickles

Pickled Beet Cucumber Salad

close up on beet cucumber salad with dill.
Pickled Beet Cucumber Salad. Photo credit: At the Immigrant’s Table.

Refreshing Pickled Beet Cucumber Salad combines tangy beets, crunchy cucumbers, and zesty dressing. It is a summer favorite.
Get the Recipe: Pickled Beet Cucumber Salad

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