Old fashioned pies that never go out of style

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Old-fashioned pies are more than just desserts—they’re a connection to the past, filled with simple ingredients and comforting flavors. These are the recipes that have stood the test of time, passed down through generations, and brought smiles to countless holiday tables.

From the rich and nutty pecan pie to the creamy sweetness of sugar cream pie, each one tells its own story. They remind us of family gatherings, shared meals, and the joy of baking from scratch. Whether it’s a flaky crust or a perfectly spiced filling, these pies capture the essence of homemade goodness.

They’re not about being fancy or complicated—they’re about warmth, tradition, and bringing people together. Whether you’re making one for the first time or returning to an old favorite, these recipes offer something timeless.

A cream pie with a slice removed, served on a wooden board with a striped cloth, a bowl of cinnamon sticks, and a glass of milk nearby.
Sugar Cream Pie. Photo credit: Little House Big Alaska.

Sugar Cream Pie

This creamy pie is rich, smooth, and simple, making it a perfect choice for those who enjoy classic, understated desserts. With its velvety filling and golden crust, it’s a timeless treat. Serve it warm or chilled for a comforting finish to any holiday meal.
Get the Recipe: Sugar Cream Pie

A slice of chocolate chess pie with a fork next to it.
Chocolate Chess Pie. Photo credit: Little House Big Alaska.

Chocolate Chess Pie

A rich, fudgy filling makes this pie a dream for chocolate lovers. Its simple ingredients create a deep flavor that pairs perfectly with a dollop of whipped cream. It’s the kind of pie that feels decadent but remains effortlessly approachable.
Get the Recipe: Chocolate Chess Pie

A sliced pie with a graham cracker crust, topped with chopped pecans and chocolate chunks, placed on a white cloth. A bowl of pecans and pieces of chocolate are next to the pie.
Turtle Pie. Photo credit: Little House Big Alaska.

Turtle Pie

Caramel, chocolate, and pecans come together in this irresistible pie. The creamy filling and crunchy topping make it a standout on any dessert table. It’s a great way to bring a bit of indulgence to your holiday spread.
Get the Recipe: Turtle Pie

A sliced of mixed berry custard pie.
Berry Custard Pie. Photo credit: Little House Big Alaska.

Berry Custard Pie

This pie combines the sweetness of fresh berries with a smooth custard filling, creating a light yet satisfying dessert. The balance of tart and creamy makes it a refreshing option for a holiday table full of rich flavors. Perfect for adding a pop of color to the lineup.
Get the Recipe: Berry Custard Pie

A slice of pie in the center of the photo with more pie in the background.
Chocolate Chip Pie. Photo credit: Little House Big Alaska.

Chocolate Chip Pie

Imagine your favorite chocolate chip cookie in pie form—gooey, sweet, and nestled in a flaky crust. This pie is a guaranteed hit with kids and adults alike. Serve it warm with a scoop of ice cream for an unforgettable treat.
Get the Recipe: Chocolate Chip Pie

A top down shot of pecan pie.
Bourbon Pecan Pie. Photo credit: Little House Big Alaska.

Bourbon Pecan Pie

Adding a splash of bourbon to this pecan pie gives it a depth of flavor that elevates the classic dessert. The toasted pecans and rich filling make it a must-have for those who appreciate a little twist on tradition. A perfect balance of bold and sweet.
Get the Recipe: Bourbon Pecan Pie

A slice of pecan pumpkin pie with whipped cream on a plate.
Pecan Pumpkin Pie. Photo Credit: Little House Big Alaska.

Pecan Pumpkin Pie

This pie combines the best of two Thanksgiving staples—pecan and pumpkin—for a dessert that’s full of fall flavors. The spiced pumpkin filling and crunchy pecan topping create a harmonious blend. It’s a great way to offer something unique while still feeling traditional.
Get the Recipe: Pecan Pumpkin Pie

A bite of pecan pie on a fork.
Maple Pecan Pie. Photo credit: Little House Big Alaska.

Maple Pecan Pie

This version of pecan pie swaps out traditional sweeteners for the rich, natural sweetness of maple syrup. The result is a dessert that feels warm and inviting, with a touch of sophistication. Ideal for those who love a slight twist on the original.
Get the Recipe: Maple Pecan Pie

Mini pecan pies in a crispy baked crust.
Pecan Pie Tassies . Photo credit: Little House Big Alaska. .

Pecan Pie Tassies

These bite-sized pies pack all the flavor of classic pecan pie into a smaller, hand-held form. Perfect for parties or as part of a dessert platter, they’re a crowd-pleaser that’s both cute and convenient. Great for when you want to offer variety without extra effort.
Get the Recipe: Pecan Pie Tassies

A slice of chocolate pecan pie.
Chocolate Pecan Pie. Photo credit: Little House Big Alaska.

Chocolate Pecan Pie

Adding chocolate to the traditional pecan pie makes it even more indulgent. The rich chocolate pairs beautifully with the buttery pecan filling for a dessert that feels extra special. It’s a decadent twist on a beloved classic.
Get the Recipe: Chocolate Pecan Pie

A bite pecan pie on a fork.
Old Fashioned Pecan Pie Recipe (no corn syrup!). Photo credit: Little House Big Alaska .

Old Fashioned Pecan Pie Recipe (no corn syrup!)

This recipe skips the corn syrup for a more natural take on the traditional pecan pie. The result is a slightly less sweet, deeply nutty dessert with a perfectly balanced filling. It’s a timeless recipe that highlights the simplicity of good ingredients.
Get the Recipe: Old Fashioned Pecan Pie Recipe (no corn syrup!)

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