19 Easter dishes that’ll have you winning Easter without breaking a sweat

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These 19 Easter dishes are here to make sure you’re the one everyone talks about, without spending all day in the kitchen. No one will know how little effort went into making your Easter spread look amazing. You won’t be stuck sweating over the stove while everyone else is enjoying the holiday. With these dishes, Easter just became a whole lot easier.

A Brown Sugar Pineapple Ham is placed on a wooden board, garnished with sprigs of rosemary.
Brown Sugar Pineapple Ham. Photo credit: Retro Recipe Book.

Scalloped Potatoes with Ham and Cheese

A rectangular pan of Scalloped Potatoes with Ham and Cheese, partially sliced, showing layers.
Scalloped Potatoes with Ham and Cheese. Photo credit: Retro Recipe Book.

Everyone knows that when ham and cheese join the party, it’s bound to be a hit. Imagine your kitchen filled with the mouthwatering aroma of baked potatoes, all creamy and tender, making it hard to wait until dinner is served. Scalloped Potatoes with Ham and Cheese slip effortlessly into any Easter celebration, blending the comforting appeal of cheese with the hearty addition of ham.
Get the Recipe: Scalloped Potatoes with Ham and Cheese

Broccoli Rice Casserole from Grandma’s Recipe Box

Close-up of a cheesy broccoli and rice casserole in a baking dish, with a serving removed, showing melted cheese, rice, broccoli, and garnished parsley.
Broccoli Rice Casserole from Grandma’s Recipe Box. Photo credit: Retro Recipe Book.

There’s something special about recipes passed down through generations. Broccoli Rice Casserole from Grandma’s Recipe Box takes you back to your childhood, where every bite is a warm hug from the past. The combination of broccoli and rice wrapped in a creamy texture makes this dish a hidden treasure amongst the Easter feast. Not only is it a nod to tradition, but it’s a comforting addition to any table.
Get the Recipe: Broccoli Rice Casserole from Grandma’s Recipe Box

Deviled Egg Pasta Salad

Plate of Deviled Egg Pasta Salad on a wooden table, accompanied by three forks and a blue plaid napkin.
Deviled Egg Pasta Salad. Photo credit: Retro Recipe Book.

If you’re looking to bring a refreshing twist to your Easter table, look no further. Deviled Egg Pasta Salad marries the beloved flavors of deviled eggs with the satisfying heft of pasta, creating a dish that is as innovative as it is delicious. It’s the perfect answer to the question of what to bring to a gathering that will surprise and please in equal measure. This dish is a conversation starter, blending familiar tastes in an unexpected way.
Get the Recipe: Deviled Egg Pasta Salad

Cabbage & Potatoes with Bacon

A black bowl filled with Cabbage & Potatoes with Bacon with a spoon on the side.
Cabbage & Potatoes with Bacon. Photo credit: Retro Recipe Book.

For those who cherish the trio of cabbage, potatoes, and bacon, here’s a dish that upgrades these ingredients into a celebration. Cabbage & Potatoes with Bacon is a nod to the rustic and the simplicity of cooking with love. It captures the essence of home-cooked meals that are rich in flavors and memories. This combination has the power to gather people around the table, sparking stories and creating new memories.
Get the Recipe: Cabbage & Potatoes with Bacon

Pasta with Ricotta & Tomatoes

Ricotta and Tomato Pasta in a white bowl.
Pasta with Ricotta & Tomatoes. Photo credit: Cook What You Love.

Sometimes, the beauty of a dish lies in its simplicity. Pasta with Ricotta & Tomatoes brings to the table a light, yet deeply flavorful profile that highlights the freshness of its components. It’s the kind of dish that fits seamlessly into an Easter setup, promising a burst of flavor that’s both satisfying and invigorating. This dish is a testament to the power of combining simple ingredients to create something extraordinary.
Get the Recipe: Pasta with Ricotta & Tomatoes

Sweet Potatoes in Air Fryer

A sweet potato on a plate with a fork.
Sweet Potatoes in Air Fryer. Photo credit: Cook What You Love.

Gone are the days when preparing a festive dish meant spending hours in the kitchen. Sweet Potatoes in Air Fryer offer a modern twist to a traditional favorite, ensuring a delicious outcome with minimal effort. This method brings out the natural sweetness of the potatoes, making them a hit among both adults and kids. It’s the perfect side dish for those who value efficiency without compromising on taste.
Get the Recipe: Sweet Potatoes in Air Fryer

Creamy Spinach Orzo

Creamy spinach orzo in a blue bowl with tomatoes nearby.
Creamy Spinach Orzo. Photo credit: Cook What You Love.

Who says side dishes can’t steal the show? Creamy Spinach Orzo is here to prove that a simple dish can be utterly transformative. With its creamy texture and the comfort of spinach wrapped in every bite, it’s a versatile addition that complements any main dish. It draws everyone in, promising a creamy goodness that’s hard to resist. Perfect for those seeking a blend of ease and flavor, this dish is a crowd-pleaser.
Get the Recipe: Creamy Spinach Orzo

Au Gratin Potato Stacks

Au Gratin Potato Stacks on a white plate.
Au Gratin Potato Stacks. Photo credit: Cook What You Love.

Upgrade your feast with individual servings of cheesy, golden perfection. Au Gratin Potato Stacks are not just a dish but a statement piece at your Easter dinner. Each stack is a tower of tender potatoes, layered with creamy sauce and a golden top, inviting a sense of elegance and personal touch to the meal. This dish reimagines a classic, making it both visually appealing and irresistibly tasty.
Get the Recipe: Au Gratin Potato Stacks

Old Fashioned Ham Salad

Ham Salad with dill pickle on a plate.
Old Fashioned Ham Salad. Photo credit: Cook What You Love.

Who wouldn’t appreciate a throwback to the classics with a twist? Old Fashioned Ham Salad brings back memories while creating new ones with its rich and tasty flavors. This dish is a clever way to use leftover ham, transforming it into a spread that’s both versatile and crowd-pleasing. It’s a bridge between the past and present, perfect for an Easter brunch or as a side.
Get the Recipe: Old Fashioned Ham Salad

Smoked Asparagus

Smoked asparagus on a white platter with lemon.
Smoked Asparagus. Photo credit: Cook What You Love.

This Smoked Asparagus introduces a smoky twist to your vegetable repertoire, offering a unique side that stands apart from the usual fare. This method enhances the natural flavors of the asparagus, making it a dish that’s as memorable as it is delicious. It’s not just about the flavor; it’s about adding an element of surprise to your table. Simple yet sophisticated, it’s a surefire way to impress your guests.
Get the Recipe: Smoked Asparagus

Corn Fritters

Corn fritters in a black cast iron pan.
Corn Fritters. Photo credit: Cook What You Love.

Let’s talk about a dish that’s both playful and immensely gratifying. Corn Fritters are the perfect blend of sweet and tasty, making them an ideal snack or side for any occasion. They bring a crispy, golden delight to the Easter table, proving that comfort food can be festive too. This dish is about celebrating the little things and enjoying the crunchy textures and flavors that come with it. It’s an invitation to bite into joy, one fritter at a time.
Get the Recipe: Corn Fritters

Potato Salad with Herbs & Green Garlic

Herbed potato salad on a white platter.
Potato Salad with Herbs & Green Garlic. Photo credit: Cook What You Love.

When it comes to Easter, a fresh and vibrant side dish can be a breath of fresh air. Potato Salad with Herbs & Green Garlic is just that, with its refreshing blend of flavors that promise to cleanse the palate. This dish is a celebration of life, combining the heartiness of potatoes with the brightness of herbs and garlic. It’s a versatile addition that pairs wonderfully with any main course.
Get the Recipe: Potato Salad with Herbs & Green Garlic

Smoked Carver Ham

Smoked sliced ham on a cutting board.
Smoked Carver Ham. Photo credit: Cook What You Love.

Imagine a centerpiece that draws every eye as soon as it’s brought to the table. Smoked Carver Ham is not just a dish; it’s an experience, offering a smoky depth of flavor that upgrades your Easter dinner to new heights. This ham promises not only to be a feast for the eyes but a treat for the taste, making each bite a memorable one. It’s about creating a moment where everyone pauses to appreciate not just the food, but the gathering itself.
Get the Recipe: Smoked Carver Ham

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

In the realm of comfort food, Creamed Corn stands out as a beacon of creamy goodness. This side dish is a reminder of the simple joys in life, bringing sweet and tasty together in perfect harmony. It’s a warm embrace on a plate, promising to complement any main dish with its smooth texture and comforting flavor. Ideal for those looking to bring a touch of nostalgia and warmth to their Easter meal. It’s the little dish with a big heart.
Get the Recipe: Creamed Corn

Traeger Smoked Turkey

A smoked turkey on a wooden cutting board.
Traeger Smoked Turkey. Photo credit: Cook What You Love.

For those aiming to bring a wow factor to the table, Traeger Smoked Turkey does the trick with its rich, smoky flavor and succulent meat. This dish is a modern twist on a traditional favorite, ensuring that your Easter celebration is anything but ordinary. Cooking with a Traeger infuses the turkey with an unforgettable flavor, making every slice a testament to the joy of gathering around the table.
Get the Recipe: Traeger Smoked Turkey

Salmon & Leek Phyllo Tartlets

Salmon & Leek Phyllo Tartlets with lemon wedges on a black plate.
Salmon & Leek Phyllo Tartlets. Photo credit: Cook What You Love.

When elegance and flavor collide, you get Salmon & Leek Phyllo Tartlets. These little bites of heaven are a feast for the senses, combining flaky pastry with the delicate flavors of salmon and leek. They’re an ideal starter, promising to wow your guests from the very first bite. This dish is about adding a touch of sophistication to your Easter spread, proving that great things often come in small packages.
Get the Recipe: Salmon & Leek Phyllo Tartlets

Roasted Carrot Hummus

Bowl of Roasted Carrot Hummus garnished with green herbs, with a spoon drizzling oil above it.
Roasted Carrot Hummus. Photo credit: Cook What You Love.

If you’re all about vibrant dishes that pack a flavor punch, Roasted Carrot Hummus is your hero. This dish takes the concept of hummus to a whole new level with its earthy sweetness and rich texture. It’s a brilliant splash of color on the Easter table, offering a healthy yet tasty option for dipping and spreading. This recipe is a conversation starter, blending tradition with a twist of creativity.
Get the Recipe: Roasted Carrot Hummus

Yellow Bean & Potato Salad

A bowl of yellow bean and potato salad.
Yellow Bean & Potato Salad. Photo credit: Cook What You Love.

Brighten up your Easter with a side that’s as flavorful as it is colorful. Yellow Bean & Potato Salad isn’t just a dish; it’s a celebration of bounty, combining crisp beans with tender potatoes in a refreshing mix. It offers a pleasant contrast of textures and flavors, making it a must-have at any feast. This salad is proof that the sides can shine just as brightly as the main, providing a memorable addition to the meal.
Get the Recipe: Yellow Bean & Potato Salad

Brown Sugar Pineapple Ham

A Brown Sugar Pineapple Ham is placed on a wooden board, garnished with sprigs of rosemary.
Brown Sugar Pineapple Ham. Photo credit: Retro Recipe Book.

Imagine the delight of unveiling a Brown Sugar Pineapple Ham, glistening and golden, at the center of your Easter table. This dish combines the sweetness of pineapple with a caramelized brown sugar glaze, creating a balance of flavors that’s hard to beat. It’s a celebration of sweetness and tenderness in each slice, promising a memorable main course. This ham is all about bringing joy and abundance to your gathering.
Get the Recipe: Brown Sugar Pineapple Ham

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