17 cookout sides that deserve a spot at the table whether you grilled or just showed up hungry

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There’s always that one person who skips the meat and just loads up on sides—this spread makes that look like a solid strategy. These 17 cookout sides aren’t backup dancers; they’re fully booked with main character energy. From crunchy to creamy to whatever that one is that nobody questions because it’s always empty by the end, they cover the bases. Nobody’s leaving the table early when these hit the scene.

A black bowl filled with tabbouleh salad with smoked tomatoes.
Tabouli Salad with Smoked Tomatoes. Photo credit: Grill What You Love.

Southern Style Pickled Shrimp

Close-up Southern Style Pickled Shrimp with lemon slices and dill on a jar.
Southern Style Pickled Shrimp. Photo credit: Retro Recipe Book.

If you’re looking for a dish that stands out, Southern Style Pickled Shrimp brings the right amount of tang and crunch. It’s packed with flavor that complements any main course. You can serve it cold or at room temperature, making it an easy grab at the table. This dish will quickly become a favorite when you’re in the mood for something different.
Get the Recipe: Southern Style Pickled Shrimp

Hawaiian Macaroni Salad

A close-up shot of a fork lifting a portion of macaroni salad, with a bowl of the salad in the blurred background.
Hawaiian Macaroni Salad. Photo credit: The Bite Stuff.

A go-to classic, Hawaiian Macaroni Salad never disappoints with its smooth texture and sweet touch. It’s a no-fuss side that pairs well with almost anything you throw on the grill. While it might seem simple, the balance of ingredients keeps it interesting. It’s a perfect addition whether you’re bringing something new or just showing up hungry.
Get the Recipe: Hawaiian Macaroni Salad

Corn Pudding Casserole

A Corn Pudding Casserole topped with chopped chives in a metal baking dish, with a portion being lifted out on a serving spatula.
Corn Pudding Casserole. Photo credit: Retro Recipe Book.

Rich and creamy, Corn Pudding Casserole feels like comfort in every bite. It’s one of those sides that fits in well no matter what you’re serving it alongside. The texture is just right—creamy with a slight bit of fluff. Once it’s on the table, it’ll quickly be scooped up and asked for again.
Get the Recipe: Corn Pudding Casserole

BLT Pasta Salad – With Bacon!

Overhead shot of a glass bowl filled with BLT pasta salad.
BLT Pasta Salad – With Bacon!. Photo credit: The Bite Stuff.

BLT Pasta Salad – With Bacon! is everything you love about a BLT but with a pasta twist. It’s an easy side that delivers that crispy bacon crunch we all crave. Perfectly balanced, it’s a light and fresh salad that’ll still leave you feeling full. It doesn’t get much better than combining pasta and bacon in one dish.
Get the Recipe: BLT Pasta Salad – With Bacon!

Peanut Butter No-Bake Cookies

A metal spatula holds two chocolate Peanut Butter No-Bake Cookies above a baking tray lined with parchment paper and more cookies.
Peanut Butter No-Bake Cookies. Photo credit: Bake What You Love.

When you’re in the mood for something sweet, Peanut Butter No-Bake Cookies are a no-brainer. They’re easy to make and even easier to eat, with a perfect balance of peanut butter and sweetness. They’ll be gone before you know it, and the best part? No oven required. They’re always a hit for anyone with a sweet tooth.
Get the Recipe: Peanut Butter No-Bake Cookies

Classic Red Potato Salad with Pickles

A serving dish filled with Classic Red Potato Salad with Pickles is garnished with fresh dill, with a gold-colored serving spoon resting in the dish.
Classic Red Potato Salad with Pickles. Photo credit: Retro Recipe Book.

Classic Red Potato Salad with Pickles takes a simple dish and turns it into something you’ll want to keep making. The creamy texture and crunchy pickles come together just right, making it an easy side to love. You can’t go wrong with this one—it’s hearty and filling without being too heavy. It’s the kind of dish that’s always welcome at the table.
Get the Recipe: Classic Red Potato Salad with Pickles

Queso Blanco Rotel Dip

A skillet filled with creamy Queso Blanco Rotel Dip containing ground meat and diced tomatoes.
Queso Blanco Rotel Dip. Photo credit: Cook What You Love.

Smooth and cheesy, Queso Blanco Rotel Dip is the ultimate crowd-pleaser. Its creamy texture and rich taste make it perfect for scooping up with chips. Don’t let the simplicity fool you—it’s packed with flavor and definitely addictive. If you’re looking for something that’s always a hit, this dip is a must.
Get the Recipe: Queso Blanco Rotel Dip

Grilled Asparagus and Potato Salad

Close-up shot of Grilled Asparagus and Potato Salad on a white plate.
Grilled Asparagus and Potato Salad. Photo credit: Grill What You Love.

Grilled Asparagus and Potato Salad is a light, savory side that mixes well with almost any main. The grilled potatoes give it a smoky depth, while the asparagus adds just the right amount of crunch. It’s a side that feels fancy but is surprisingly simple to put together. Once it’s ready, it’ll be hard not to go back for seconds.
Get the Recipe: Grilled Asparagus and Potato Salad

Pickled Shrimp Egg Shooters

Two Pickled Shrimp Egg Shooter halves were placed on a slate board, next to slices of bread.
Pickled Shrimp Egg Shooters. Photo credit: Dinner by Six.

This dish brings a unique twist to the table that’ll grab attention. The combination of shrimp and eggs makes it an interesting side that’s full of surprises. It’s easy to eat and packs a punch of flavor in every bite. Whether you’re a shrimp lover or not, it’s worth giving this Pickled Shrimp Egg Shooters a try.
Get the Recipe: Pickled Shrimp Egg Shooters

Cucumber Salad with Feta

Cucumber and Feta salad in a black bowl.
Cucumber Salad with Feta. Photo credit: Dinner by Six.

Crisp and refreshing, Cucumber Salad with Feta is the perfect balance of cool crunch and tangy creaminess. The feta adds just the right amount of saltiness, while the cucumbers keep it light. It’s a salad that’s both fulfillin]g and easy to put together. Add this one to your table for a dish that’s fresh and uncomplicated.
Get the Recipe: Cucumber Salad with Feta

Mexican Black Beans

Mexican black beans in a white bowl with parsley and garlic.
Mexican Black Beans. Photo credit: Cook What You Love.

Mexican Black Beans are a hearty, flavorful side that adds some spice to any meal. They’re perfect for scooping up with chips or as a side dish to your main course. Their depth of flavor makes them a standout addition without overpowering everything else on the table. These beans offer something comforting but not heavy.
Get the Recipe: Mexican Black Beans

Grilled Cauliflower Steaks

Three pieces of grilled cauliflower steaks on a black plate.
Grilled Cauliflower Steaks. Photo credit: Grill What You Love.

When you want something a little different, Grilled Cauliflower Steaks are an unexpected hit. The grill gives the cauliflower a smoky flavor that pairs well with a variety of dishes. They’re easy to prepare and come out with a fulfilling texture. These steaks offer a great alternative for anyone looking for something veggie-focused.
Get the Recipe: Grilled Cauliflower Steaks

Roasted Tomatillo Salsa

Roasted Tomatillo Salsa in a black pan with tortilla chips in a second pan.
Roasted Tomatillo Salsa. Photo credit: Cook What You Love.

If you’re craving something tangy, Roasted Tomatillo Salsa is a perfect side to bring to the table. The roasted tomatillos give it a smoky depth that adds excitement to any dish. It’s great with chips or drizzled over meats, giving you options for how to enjoy it. A little goes a long way, so don’t be afraid to scoop up that extra bit.
Get the Recipe: Roasted Tomatillo Salsa

Wild Rice Salad

Wild rice salad served on a white rectangular plate.
Wild Rice Salad. Photo credit: Dinner by Six.

Nutty and filling, Wild Rice Salad is a hearty side that brings a little something extra to the table. The rice offers a satisfying texture, while the mix of ingredients keeps things interesting. It pairs well with just about anything, adding a bit of earthiness without overshadowing your main. This salad proves that simple ingredients can work wonders when combined right.
Get the Recipe: Wild Rice Salad

Tomato Bruschetta

Tomato Bruschetta on a platter.
Tomato Bruschetta. Photo credit: Cook What You Love.

Tomato Bruschetta is the kind of side that’s as easy to make as it is to devour. The tomatoes provide a juicy burst of freshness, while the bread adds a satisfying crunch. It’s a light dish that still feels like you’re treating yourself. If you’re looking for something fresh and uncomplicated, this one’s always a win.
Get the Recipe: Tomato Bruschetta

Bacon Fried Corn

Bacon Fried Corn in a serving bowl.
Bacon Fried Corn. Photo credit: Cook What You Love.

For a savory side that’s guaranteed to get attention, Bacon Fried Corn is the way to go. The bacon adds a crispy texture, while the corn brings just enough sweetness to balance it out. It’s a side that pairs well with any grilled meat or even as a stand-alone treat. You can’t go wrong with bacon—especially when it’s mixed with corn.
Get the Recipe: Bacon Fried Corn

Tabouli Salad with Smoked Tomatoes

A black bowl filled with tabbouleh salad with smoked tomatoes.
Tabouli Salad with Smoked Tomatoes. Photo credit: Grill What You Love.

Tabouli Salad with Smoked Tomatoes is a fresh take on a classic salad, offering vibrant flavors without being overwhelming. The smoked tomatoes add a smoky depth, making it a unique twist on tabouli. This salad is light and bright, providing a nice contrast to heartier dishes. It’s the kind of side that feels both healthy and indulgent at the same time.
Get the Recipe: Tabouli Salad with Smoked Tomatoes

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